Tanya-Fanya
Freeze tkhina? I don't think so, it's sesame paste. This is, roughly speaking, ground roasted sesame seeds. Sesame contains a lot of oil. I would not freeze.
Irina, I understand that everything on banks is in Hebrew and it is not clear how much to store. Maybe put a photo here and ask Israeli girls.
Oktyabrinka
Quote: ok
I did induction in Cash
I also made frosting with gelatin in the cache, only I set the temperature to 80 *, because I used sugar, not sugar. powder, we have something this glaze did not really like mine. you need to try to cook the fudge, it might work, otherwise the old mixer is broken.
Tanya-Fanya
Kara, there are so many interesting things here. I just love sesame and everything that contains it- :)

🔗
Kara
Tanyusha, thank you very much!

On banks, of course, everything is in Hebrew, I'll come home to take a picture
eye
Olga, so there is no Temko, that's why I asked to add it, but we have links
Olga VB
So I ask you to issue a separate recipe, as an adaptation to CM Kenwood, collect all the links in it, that will be a separate topic.
eye
Olga, yeah? lana ...
I didn’t take pictures of her ...
Olga VB
And the ready-made cake with her fotala?
Kara
I photographed the finished cake with this icing, only I did not make it in Kenwood
I am looking for a recipe on our forum

Yes, there is nothing to do in the cache.Water with sugar (powdered sugar) disperses on the stove in 3 minutes, there gelatin and beat (I did not even use Kenwood for these purposes, with a hand mixer) for 3 minutes
Tumanchik
Forum users, who from Kurgan help with advice
Gluten-free sourdough bread without eggs (option No. 1) # 70
Mira
Kara, it is definitely not worth freezing tahini, it is perfectly stored. Usually the shelf life is indicated for 2 years. Wonderful natural product! Ideal with baked eggplants. If anything, this is the best lubricant for molds, and for breads, and for muffins. Drop on the bottom of the mold, spread with your hand, not with a brush.
Kara
Mira, thank you very much
Mira
Irina, no reason, I will be glad if my advice is useful. I love this tkhina so much, so I could not resist, climbed in. She is good and sweet. You can mix a few spoons of honey with tahini, sprinkle with sesame seeds - almost halva! Gorgeous with tea! Ratio to taste, adjust sweetness.
$ vetLana
Mira, Lena, girls don't know that you live in a country where such foods are consumed. Why don't you write where are you from? (Under a nickname) It will immediately become clear that special in such products
Anna1957
Virgo, saw for the first time a frozen fish called Zubarik on sale. Who knows anything about her? How does it taste, is it greasy? The information on the internet did not clarify for me.
Cirre
Quote: Anna1957
called Zubarik.

Google it, it is listed in the Red Book of Ukraine. I understand that this is something like a crucian
Anna1957
Quote: Cirre

Google it, it is listed in the Red Book of Ukraine. I understand that this is something like a crucian
Yes, I read that too. I thought maybe someone has already come across and cooked.
OlgaGera
Girls, with what sauce to sell yesterday's turkey.
Slow stewed turkey hands. But we didn't go yesterday. You have to come up with something. Help
V-tina
OlgaGera, under my tartar, ready to eat anything
OlgaGera
V-tina, hmm .. what about the recipe?
I make dumplings .... I only run for a second
V-tina
Lelka, add finely chopped pickled or pickled cucumbers, a little crushed garlic, green or onions (optional), boiled yolk to the finished mayonnaise, I also like finely chopped Bulgarian pepper, you can add pickled mushrooms, capers, Dijon mustard .. in general, there are many variations, you can adjust to your tastes
OlgaGera
I will try
IvaNova
Quote: OlgaGera

Girls, with what sauce to sell yesterday's turkey.
Slow stewed turkey hands. But we didn't go yesterday.It is necessary to come up with even.
Disassemble and stuff into a cram. For example, in Tinina
Lavash casserole
Mirabel
Lelka, ahhh so all of these have attached their hands? Did it turn out tasty? tell, or3, how you cooked.

And yesterday I was broken into pieces after the dentist, but the family still needs to be fed. I remembered the recipe for chickens on balls
She pulled out a whole chicken and salted it with pepper. paprika and garlic powder and put them on foil balls iiiii for 3 hours on a high.
Wah !!!! sooo highly recommend!
with salad and paprika sauce, and with homemade bread. The dinner turned out to be gorgeous.
Svetlenki
Quote: Mirabel
I remembered the recipe for chickens on balls
She pulled out a whole chicken and salted it with pepper. paprika and garlic powder and put them on foil balls iiiii for 3 hours on a high.

Even though I haven't been to the dentist, I'm wondering what to do with the whole chicken tonight. Mirabel, Vika, I understood everything, except
Quote: Mirabel
for 3 hours on high
Explain, please !!!





Quote: Svetlenki
Explain, please !!!

I answer to myself - sometimes you have to go in search of the Bread Maker. The question is cleared, sorry
Albina
Quote: IvaNova
laid on foil balls
Irish, how's that? I don't know such a recipe.
Mirabel
probably I have not yet moved away from vi3it to 3ubny and shared my impressions of cooking chickens in a slow dish in the wrong topic
Albina, probably this is a question for me. Make balls-lumps and 3 foil, a few things and put the chicken on it, this will, as it were, raise the chicken above the bottom of the slow-cooker and the chicken will not float in the released fat and, as a result, will somehow resemble a barbecue chicken




Sveta, Sveta! how is it? did you like the chicken?
Svetlenki
Quote: Mirabel
probably I have not yet moved away from vi3it to 3ubny and shared my impressions of cooking chickens in a slow dish in the wrong topic

VikaHow awfully wrong you are! I have never heard of this method!

Quote: Mirabel
Light, Light! how is it? did you like the chicken?

I adopted the cooking method, but they did not appreciate the chicken in the slow one ... It melts too much in my mouth. But I’ll still put a thread on these balls. What a wonderful idea!
Tumanchik
Quote: Svetlenki
But I'll put a thread on these balls.
girls put a layer of dried apples-pears. and the aroma and taste and liquid will absorb a little
I now push them to any meat
Mirabel
Sveta, did not like? : (sorry ... but mine said that it was no worse than a chicken on a spit.
Vesta
I have never made a kebab, there is a desire to do it outdoors.
I did not find a separate recipe on the forum, that is, for girls in the topic Learning to cook playfully, I read it, I kind of understood, but there are questions, can I do it the day before and put it in the refrigerator, and what to sculpt it on, can I use wooden spaggers or on skewers need to do?
Olga VB
Svetochka, It is possible in advance.
They are made on wooden skewers.
Stalik has a good video on this topic, look for it.
Vesta
Olga, thank you.
Rarerka
They stick well to skewers! You just need to mix well or beat off the minced meat
Mandraik Ludmila
Svetlana, in general, there are special wide skewers - 2-3cm wide.
Lyudochka, as we did not do all the same, a part of the lyul remained "in the fire". Until we began to buy fatty films and wrap them in. And we have men doing it, they beat it, they beat it, we have a gorgeous "cook", my friend's husband is Rashid, so he didn’t cut the onion but used a heavy knife to grind it (there is no special hatchet), but still they fell. In general, if anything, here is the recipe for what we came to, in turkey it is called sheftali kebab:
I am looking for a recipe on our forumSheftali kebab in Pitersky
(Mandraik Ludmila)
Kira_Sun
Hostesses, does anyone pickle jusai? Share the recipe please
Olekma
Quote: Kira_Sun

Hostesses, does anyone pickle jusai? Share the recipe please
I am not pickling jusai. I salt it along with sweet pepper, then add it to lagman, funcheza, etc.
Tanya-Fanya
Quote: Vesta
....- can wooden skewers be used or should be done on skewers?
Soak only skewers in water.
Kira_Sun
Olekma, and how do you salt? I ran into him for the first time, I decided to try
Vesta
Buttercup, happy Birthday!
Thank you!
Tanya-Fanya, yes, I've already read it, thanks!
Mandraik Ludmila
Svetlana, Thank you
Take
Hello girls!
Could you help me in finding a cake recipe?
Recipe for HP or adapted. All the products are put into the bucket of CP, flour on top, all this ferments for 5-6 hours, then the cake dough is kneaded and baked, also in the CP.
It seems to me that I saw this recipe right here!
Or did I dream?

Thank you in advance!
OlgaGera
Take, by any chance not this one?
I am looking for a recipe on our forumKulich "Royal Bummer" in a bread maker
(Qween)
Olekma
Quote: Kira_Sun

Olekma, and how do you salt? I ran into him for the first time, I decided to try
I salt as is traditionally salted in Central Asia.
here it is well shown how to do it.

Reading the Forum Rules


I have 3 half liter jars behind my eyes, enough for the whole year. I don't cook with him often.
Mandraik Ludmila
Tanyaas far as I understand it
I am looking for a recipe on our forumOld cake (for oven and bread maker)
(kuzea)

I baked, I confirm a very good cake, but I did not stand before kneading, baked in HP in the form.
Take
OlgaGera thank you very much!
He, for sure!
How I overlooked!




Mandraik Ludmila
Lyudmila and thank you!
I saved the recipe too.
mamusi
Girls, Happy Holidays everyone!)))
Me6ya is full of all kinds of cookies in my bookmarks and in my notebook .. But where are we without New!
Who will throw in a proven cookie ~ without fillings, very simple, shortbread, so that it can be stored well in a paper bag (it takes about 2 weeks!) Please !!!!
Your permanent cookies MUST be replaced this time! To cut with a mold or spread with a spoon ...
Cirre
Rita, and if milk cakes are made, they are not badly stored




kurabye is well kept again

Kurabye Baku
Jigging shortbread cookies "Camomile" (like "Kurabye")
Milk cakes (GOST)
posetitell
Happy holidays and I ask for help: once I saw a recipe for something like a soufflé - there is yogurt for whipping Miracle, gelatin, water, like everything. Didn't save it by accident. tell me, pliz.

All recipes

New recipe

New Topics

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers