I am looking for a recipe on our forum

[Lenochka]

Lenochka, we otsed, from St. Petersburg and do not see that Asia
In general, now I'm on fire, I want to make such a soup, I'm just going to the city, I will look for ingredients and do it, it's a pity we don't have such a recipe here

sorry we don't have such a recipe here

Make and lay out if you find the components

This is how it looks (sometimes chili is not included):

There are ready-made kits for Tom Kha Kai, in powders. Just have time to throw everything, one by one.

The hostesses are looking for a cookie recipe to melt in your mouth. A neighbor's daughter got sick. Severe sore throat. She asked to bake. I was confused. Asks what kind of flour is useful (oatmeal / corn / buckwheat), since the little one does not eat anything now, her throat hurts. And I think - will not whole grain or the one that wants to scrub the neck? Yes, and I have no such thing in mind. Help with advice please

Irish, maybe it's better to bake banana muffins from Chuchelka?

Tom Kha Kai ready-made, powdered

I will definitely not make out of the bag, or why are we all gathered here I will look for natural sets, in the prism it should be, there is still a lot of unusual things

[Alyona]

Alyona, cupcakes are all the same structure does not melt. It should be like cookies that soften in liquid. Thank you dear for the advice.

[Irishkina]

Irishkina, maybe something on oat flour? There is a recipe for soft oatmeal cookies here, replace the flakes with flour. I usually do half the portion. They soak well in tea, while really quite soft it will be possible to eat it like that when the neck is lighter.

Oatmeal cookies (fomca)

Irish, look at these, very crumbly https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=427728.0

[Buttercup]

Buttercup, great recipe! I think it is!
Alyona, also a good recipe. will be next!
girls thank you very much! let's go to the oven

[Irishkina]

Irishkina, I in it for myself replace half of the wheat flour with rye or corn, but rye is coarse, but corn gives additional friability, I put a whole egg in half the norm.

[Tumanchik]

Tumanchik Irishka, make milk cakes, soft and tasty

Severe sore throat.

Any cookie crumbs will irritate your throat, I think. At least I definitely start coughing, even from bread. Cook the young lady with warm tasty jelly, a soup-puree from those vegetables that she likes, with milk, and make a smoothie from delicious fruits to strengthen the immune system. That will be useful and food.

[Buttercup]

Buttercupalready in the oven. corn flour + oat flour + 1 s.
Galina, also good. I didn't remember right away. exactly! Thank you.



Ikra, Irisha, there is the Tsar's mother and the boss. I have requested a cookie))))

[Tumanchik]

Tumanchik, let the child get well

In general, now I'm on fire, I want to make such a soup, I'm just going to the city, I will look for ingredients and do it, it's a pity we don't have such a recipe here

You can also look at the Metro, there is always everything for Thai soups. And look here at the topic "spicy Thai soup tom yam" - and so the soup tom yam khon is very similar to it, but on coconut milk.

[Larissa]

Larissa, I don’t have a meter map ... tomorrow I’ll go into the prism, it’s here next to us in the Pearl. I already bought coconut milk in Dixie, I went without going home straight for him

The hostesses are looking for a cookie recipe to melt in your mouth. A neighbor's daughter got sick. Severe sore throat. She asked to bake. I was confused. Asks what kind of flour is useful (oatmeal / corn / buckwheat), since the little one does not eat anything now, her throat hurts.And I think - will not whole grain or the one that wants to scrub the neck? Yes, and I have no such thing in mind. Help with advice please

jelly, I will support.
and cheesecakes with sour cream

Again, I'm looking for some recipe for baking or something, from a ready-made cookie.
I bought a cookie here, pipar-kukas-ginger, and it's tough - horror ... I want to grind and use it somewhere, it smells like it is fragrant and not very sweet, but if it is, you break your teeth
Can make a creamy sausage, it's so very fatty ... In general, I'm in difficulty, throw ideas, please

[Buttercup]

Buttercup, and you make this sausage not with butter, but with cottage cheese. Mentally it turns out I now have such a stash in the freezer

[Rarerchka]

Rarerchka, namesake, and the recipe? I'll do it with pleasure, I don't know the proportions

[Mandraik Ludmila]

Mandraik Ludmila, use it in a dessert like tiramisu. I usually use everything that has dried up there - cookies, gingerbread. Just there it is necessary to soak in coffee with alcohol. If you don't want coffee - any syrup, orange / pineapple / apple juice. And on top, you want a real tiramisu cream, but you want to whip what is at hand - sour cream, yogurt with powdered sugar or condensed milk. For such a dessert, the thinner the cream, the better. Well, in layers - cookies / cream, cookies / cream. And in the refrigerator for a few hours, or better at night. It will be - not to drag by the ears. Decorate from above with whatever you want. Sprinkle cocoa well, you can rub a chocolate bar or a chocolate candy, crushed nuts ... You can use any berries.

[Buttercup]

Buttercup, if still relevant, then make it a cheesecake. Put it in a blender. Well, like a sandy cheesecake base.

biscuits, pipar-kukas-ginger, and it is tough - horror ...

You don't need to grind
Mix a glass of cottage cheese, sour cream, sugar, one lemon grated with a peel and layer the cookies. A layer of cookies, half of the curd mass, again a layer of cookies and repeat. The cookies will be soaked in the filling and will be a very tasty cake type.
The curd mass must be liquid so that the cookies are well saturated. If it comes out too thick, dilute the fry with milk or cream.

[Mandraik Ludmila]

Mandraik Ludmila, you can also simply grease the cookies with any jam, preferably homemade, it is wetter, and glue it together in a couple. I do this with my gingerbread cookies, which no one eats anymore and they have grown stiff. You can grease one side with sweet tea or compote, and then spread with jam. You can also make a honey cake. Mix sour cream with sugar and coat the cookies in layers.

[Ikra]

Ikra, Tumanchik, k @ wka, Elya_lug, girls, thanks I have decided on most of the cookies, I will put 200 gr on the option proposed Rarerkoy... Remaining a little more than 100 grams, then I will make cheesecake or tiramisu

[Mandraik Ludmila]

Mandraik Ludmila, very interesting about curd sausage, tell me later, how did you like it?

[Mandraik Ludmila]

Mandraik Ludmila, Lyudochka, if the cookies are dry, you can refresh them with an apple:
You put a slice of apple in a container with cookies, you can have a couple of slices (exactly cut), and in a day the gingerbread cookies, the cookies will become soft. If not enough, then refresh the cut on the apple and leave it for another day.

Dear girls, tell me, please, 0.5 liters of sour cream was lying around in the refrigerator. Not spoiled, but already sour ... Where can you use it in such quantities?)

[Irina]

Irina, Tsvetaevsky pie. Apples are still needed.
Mannik on sour cream is also very good.

[Irina]

Irina, I make pancakes on such sour cream. Wonderful plumpies come out!

[Marina]

Marina, there are apples) I know the pie, I made it, it’s delicious) but nothing that sour cream is not very good, there’s a lot going into the filling, will the filling be tasty? And then I only made from fresh ...
Ludmila, can I have a recipe?)

[Irina]

Irina, egg, sour cream, salt, sugar, baking powder, flour (I mix in this order). I don't have exact proportions. I do everything by eye. The consistency of the finished dough is known to everyone (it is thick). In a hot pan with grows. spread with butter on a tablespoon. There, such a beautiful border turns out to be tasty! Then I turn it over. I never cover with a lid
Unlike pancakes on kefir, sour cream are more tender and friable.

[Irina]

Irina, it seems to me that with sourness it is even more interesting, in the same place it also balances sugar. But if it is completely sour cream, then pancakes or manna.

Unlike pancakes on kefir, sour cream more tender and friable come out

That's for sure. And for the manna too.

[Ludmila]

Ludmila, mmmm, I've never baked on sour cream, only on kefir. Maybe try?) And the next day they will be, is it normal if you warm it up? Or is it better to bake in the morning and eat right away?)

Well, sometimes I cook for two meals. Hot immediately from the pan and then once heated in the microwave. And for a longer time, you yourself will not want to eat the same thing.

Better fresh in the morning.

Thank you girls. Tomorrow I’ll cook, otherwise it’s too late, but it’s harmful for the night, it just happens to me, I’ll buy sour cream, they’ll eat mine a little fresh, and then I somehow forget about it ... and after a few days it’s somehow not tastes very sour. I add such sour cream to all kinds of baked goods, into the dough. I just thought, maybe I don't know all the use cases yet)))

If you use not a baking powder, but soda, then it will quench the acid a little.

[Olga]

Olga, here, I will listen to all sorts of tricks, wisdom, maybe someone else will tell you something

Dear girls, tell me, please, 0.5 liters of sour cream was lying around in the refrigerator. Not spoiled, but already sour ... Where can you use it in such quantities?)

to add to stuffed cabbage rolls
do not want to bother - look lazy at the Scarecrow

[eye]

eye, Tatyana, thank you!) And what, the idea. I just have minced chicken in the freezer waiting in the wings))

[bagiraSochi]

bagiraSochi, Potatoes can be cooked in it. Very tasty. I did this, but there are many different recipes, similar. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=450827.0
I had purchased sour cream and the same, thoughtful.
Mistletoe also has my favorite recipe, but there is not much sour cream needed.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=391623.0
As soon as I didn’t go out on the Mistletoe recipe, it’s still delicious. I highly recommend it.

[bagiraSochi]

bagiraSochi, try Tsvetaevsky pie - there is a recipe on the forum.

[Chamomile1]

Chamomile1, thank you!) I went to study)Rita, so the girls a little higher already offered such a cake) I know it, I bake it sometimes, only with fresh sour cream. And the fact that you could safely use a sourish one did not know ... but now I will be a scientist with a thoughtful sour cream)) here you are good fellows, girls!)



In general, I am reporting!) Following your tips, I made lazy stuffed cabbage rolls from Chuchelka, and I rummaged myself, bought in recipes and made a jellied pie with potatoes and mushrooms. I put sour cream in the dough instead of kefir. But I often have sour cream that way, I don't even know why. A little buy is not enough, a lot remains)) just a vicious circle)) but now I know what to do with this sour cream, scientist)) I will take into account all all the advice and will apply it. Thank you girls

Dear girls, tell me, please, 0.5 liters of sour cream was lying around in the refrigerator. Not spoiled, but already sour ... Where can you use it in such quantities?)

I make sauces or base for sauces based on sour cream (strogonov, chicken, minced meat (type bolognese), goulash ..
Boiled water with a bouillon cube, mixed flour-water in a separate bowl (milk can be used), so that there are no lumps, pour into the water .. bring until thickened, pour in sour cream. Bring to a boil, turn off.
In a frying pan, fry the minced meat with onions, or chicken in slices ... or pork in cubes (on stonework), or pork in cubes (goulash), where you need to add volume. pasta. Bring to readiness and pour in white sauce. turn off.
For lasagna, I put the half-fried minced meat in a bowl, add tomato paste to the rest of the minced meat.
In both parts white sauce - lasagna sauce ready-red and white.

I saw the recipe, a layer of dough is rolled out, sprinkled with herbs, rolled into a roll, cut into washers, sprinkled with cheese and baked

I forgot to save the recipe and I don't remember which Temka Maybe someone saw it? Thank you.

[thrift]

thrift, this one? https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=454920.0

[Elya]

Elya , Yeah !!! Thank you!!!

found a recipe for glaze, can anyone need it

Festive icing for Easter cake