Olga VB
Irisha, come on! Only here.
dopleta
Quote: Cirre
Ol, but create a temka yourself using this waffle iron. I am also interested, she also came to me today.
Oh, and I've already started. About both. Or you, Olya?
Cirre
Quote: dopleta

Oh, and I've already started. About both. Or you, Olya?

Larissa, do it.
dopleta
Well, in general, here TYTS!
Elena_Kamch
Quote: Ekaterina2
I'm not looking for a recipe, but for advice - I bought cold smoked pink salmon, a beautiful piece, but very salty. What to soak in - milk, water or something else?
Girls, maybe someone will need the information. As far back as I can remember, they soaked in water for several hours, then try it, if it suits the salt, then dry it a little, cut it into slices, put fish / onion in half rings in a jar. Pour in the vegetable oil you like. It will stand for several hours and can be tasted. It turns out a very tasty lightly salted fish, no matter how salted the fish was before. The only thing is not stored for a long time. And he doesn't have time! It is impossible to break away
shlyk_81
Girls, thawed the squid, and there was a small octopus (10 centimeters), only tentacles and a small part of the body. How to cook it? I plan to stuff the squids with mushrooms and bake them in cream. On the Internet it is written that you need to cook an octopus for an hour, but there are some huge ones in the picture.
Ekaterina2
I am looking for a recipe on our forum

Looking for a recipe for how to eat IT? What is it, I don’t remember In a vacuum, a powder of a light green hue interspersed with black ...
gala10
Katerina, are you sure that THIS is eaten?
Mandraik Ludmila
Katerina, oh, how ... And how does that smell?
That's why I now sign everything, be sure what kind of product and when it is put in freeze. And then I found a bag with some kind of greens, well, I think how much parsley I got from somewhere, and then I found a piece of paper in the corner of the bag, where it says "geranium, autumn 2016", it turns out that we did not alter all the herbs for tea with my husband. ..
Cirre
Katerina you need to open to smell and try, and then decide what to do with It
Ekaterina2
gala10, yes, I'm sure! THIS lay along with various non-standard (for me) products: quinoa, brown rice, chickpeas, green buckwheat ..... something from the same "opera".
Mandraik Ludmila, IT'S in a vacuum, so it doesn't smell.
Cirre, hmm ... if the universal mind does not help, I will open it.
At first I thought it was flaxseed flour, but then I looked at the open package - the flour is gray. And THIS is a pleasant greenish shade. Almond flour ??
Mandraik Ludmila
Katerina, I meant to open and smell, it is clear that there is no smell in the sealed bag
But IT is not in the freezer, which means it was stored ... something I decided that it was in the freezer M-dya, a ductuctive, however!
According to the pictures from the Internet, cream-colored almond flour, I personally have never seen it live ...
Maybe some of the luminaries will recognize Me now there will be no rest from curiosity, what kind of powder is this ?!
shade
Peace be with you bakers!

Katerina--

My good advice to you

Now write - they say I don't know anything, I found it by accident, and so on and so on

and bring it to the police - I think you'll get off with a suspended sentence
Musya-Marusya
Quote: toy09

: girl_red: Girls, help! The first time I decided to cook barley porridge. But ... it turned out to be blue. In the evening I washed it, soaked it, set it to cook in the morning. According to the instructions 1: 5, but I poured 1: 4, it was possible even less. But the color ... what's wrong? Once on a visit I ate delicious (white, crumbly) porridge.
When cooking, add a little turmeric, the color of the cereal will be sunny. I am not guided by the proportion of water, because after cooking I wash it, they don’t eat my fussy "slimy". And then with her at least a salad, at least a second dish with vegetables-mushrooms, everything you love with. I add barley to the pickle, also boiled with turmeric and washed, then the first dish turns out with a wonderful transparent broth.
Irgata
Quote: Ekaterina2
What is it I don't remember
, Katya, is it similar in color?


Ekaterina2
Quote: Irsha
, Katya, is it similar in color?
No, IT'S darker. I opened the package. My husband and I decided it was ground pumpkin seed. And why did I buy it, one asks. ... It seems that changes in logic and memory begin ...


Added Thursday, 23 Feb 2017 15:38

shade, interesting offer
notglass
Katerina, yes, it's pumpkin seed flour. She makes wonderful bread.
Ekaterina2
notglass, so that's what! So, I transferred it to the "bread" box.
Mandraik Ludmila
Dorgoya Khlebopechkintsy! I have two questions, what it was like for me to put rye bread for the night for detuning, it seems to me that we had such a recipe, but I did not find this in my bookmarks, maybe someone will remember something ..
And secondly, on Saturday I want to bake some unusual pancakes, my parents will come, I want to surprise them with something tasty, I haven't baked anything by this evening, but everything familiar: milk, kefir, eggs, psh. flour ... well, it would seem that something else to come up with, but what if ...
V-tina
Mandraik Ludmila, I have one like this
I am looking for a recipe on our forumFrench country bread
(V-tina)
very tasty, but not quite rye
Elya_lug
Mandraik Ludmila, I just had an open recipe, but I haven't done it yet https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=348441.0
Did you make pumpkin pancakes? https://Mcooker-enn.tomathouse.com/@option=com_smf&topic=300499.0.html
bagiraSochi
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=348574.0 here is rye bread with a long proofing. But there is not night, but 24 hours must stand ...
Mandraik Ludmila
Tina, I would have pure rye, we really love rye bread in the family, but here with my and my cat's sores, my leaven has died, I am not making a new one yet, since I often have to go to the city to see doctors - the leaven will not survive. And you want sourish rye bread, put it overnight and bake it in the morning or in the afternoon.
Irina, 24 hours is a bit too much ... I have this recipe in my bookmarks, I like it myself, maybe I’ll still play it if I don’t find something quicker
Elya, today I sentenced the last pumpkin to soup, pumpkins and zucchini did not lie this year, they rotted almost immediately, it was a very wet summer in St. Petersburg ... here the last long-liver today went to soup with sorrel and left
bagiraSochi
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=414750.0 Lyudmila) here is an interesting recipe, and not pies or pancakes, something in between) can be with different fillings. And you can also have some kind of pancake cake. I'm talking about Saturday) or just pancakes, not pancakes?)
Tumanchik
Buttercup, my dear! take any recipe for rye sourdough, divide the sourdough rate by two. add half to flour, half to liquid. and add yeast at the rate of 1-1.5% (if the yeast is dry) by weight of the flour. especially if you want to play in the evening.


Added Thursday, 23 Feb 2017 10:26 PM

well, for example mine)))
Rye hearth bread 100% sourdough "Without nothing" (oven) (there is a conversion to yeast)
there, at the very bottom, the recipe is translated into yeast
Mandraik Ludmila
Nelya, thanks, but the recipe, which is painfully confused for me, has become lazy lately ...


Added Thursday, 23 Feb 2017 10:36 PM

Irishkina, Someone using a link throws me to the main page instead of your recipe, now I'll try to manually search through the catalog.
bagiraSochi, I have a special frying pan for small pancakes (6-7 cm in diameter) - 7 pieces are baked at once - quickly and conveniently! Pancakes take a long time, I have an induction cooker for one frying pan, I have already baked one pancake during these days


Added Thursday, 23 Feb 2017 10:42 PM

Irish, you have the leaven in your recipe, but my leaven has died, I haven't lived in the village for almost 1.5 months, and in the city I had no time for leaven, you know. I still can't make a new one, I often go to the city, do not ferment it for 5 days in a row
Tumanchik
Quote: Mandraik Lyudmila
Irish, you have sourdough in your recipe, but my sourdough has died, I haven't lived in the village for almost 1.5 months, and in the city I had no time for sourdough, you know. I still can't make a new one, I often go to the city, do not ferment it for 5 days in a row
"how many times have they told the world ...."
read to the end !! and even comments.
THERE IS BELOW CONVERSION TO YEAST !!!!! even in the name it is indicated, but no one sees


Added Thursday, 23 Feb 2017 10:45 PM

Quote: Mandraik Lyudmila
something on the link throws me to the main page instead of your recipe
the same garbage ... I do not understand. none of the recipe icons work. I have to go to the Chief. too lazy yet)))) tomorrow I'll check.
Mandraik Ludmila
Irishkina, forgive the inattentive read, I will try ... I will try to speed up with the dough, for this I use the serum and leave the dough on the table overnight, in general I will experiment ...
Tumanchik
Quote: Mandraik Lyudmila
second, on Saturday I want to bake some unusual pancakes.
dig Lina's
a lot of interesting)))))



Added Thursday 23 Feb 2017 23:00

Quote: Mandraik Lyudmila
I'll leave the dough on the table overnight
not worth it. will peroxide. on the table for an hour (or at least 30 minutes) and then in the refrigerator. will rise overnight. Get it in the morning - it is activated.
it will be great
Mandraik Ludmila
Quote: Tumanchik
not worth it. will peroxide. on the table for an hour (or at least 30 minutes) and then in the refrigerator. will rise overnight. Get it in the morning - it is activated.
Well, as you say, you are the author, so I will ... Thank you, dear, I'm already putting it!
And the pancake, I was digging around on HP and found
Lush corn grits (Elven)

I am looking for a recipe on our forum
Tumanchik
Buttercup, links stopped opening))))))))))
I am still bread found))) maximum rye)
Cirre
Mandraik Ludmila Lyudochka, make these pancakes


Malt with apples (Sonadora)

I am looking for a recipe on our forum
Mandraik Ludmila
Irishkina, by the way, I saw this recipe from off-line before, but then I forgot where ... well you reminded me, I will definitely experiment, but first your dough is already worth it!
Galya, thank you, I will have to make it in the city, I have a 4-burner stove there, and here on one plate and one frying pan I already "ate" these pancakes one by one (but large), and pancakes are baked at once by 7 on my super-fast skillet, but small.

I am looking for a recipe on our forum

IvaNova
Virgin, looking for a salad with raw beets
(half of the borscht remains, you need to attach it).
I would be grateful for any options
Kara
Irisha, I love Ksyushin salad, this one

I am looking for a recipe on our forumBeetroot salad marinated with nuts
(kseniya D)
V-tina
Irishyou seem to know him, but just in case
I am looking for a recipe on our forumVitamin salad
(V-tina)
Natasha K
Girls, help me find a recipe, if we have one - for a steamer in a micron, otherwise I ordered it with Ali, received it and even bought meat, but I didn't keep how to make the recipe. In the teahouse, the girls talked about him and so beautifully and enticingly.

Hurrah! Found it!
Vesta
I bought herring fillets in Red Caviar, like someone wrote how to salt.
Please respond.
Elena_Kamch
Vesta, Svetlana, such a recipe in the bookmarks
Gentle salted herring
(Luysia)



Posted on Friday 24 Feb 2017 12:52 PM

Quote: IvaNova

Virgin, looking for a salad with raw beets
(half of the borscht remains, you need to attach it).
I would be grateful for any options
We do this sometimes
I am looking for a recipe on our forumBeetroot salad "Purple Depth" (with a sesame note)
(Elena_Kamch)
Vesta
Elena, This recipe is in my bookmarks, but it seems to me that the fillet somehow needs to be salted differently.
Mandraik Ludmila
Svetlana, I salt the fillet like this
Salting herring in brine (Mandraik Ludmila)

I am looking for a recipe on our forum
V-tina
Quote: Vesta
I bought herring fillets in Red Caviar, like someone wrote how to salt.
Please respond.
Svetlana, you can like this
I am looking for a recipe on our forumMackerel based on herring in Dutch style
(V-tina)
It turns out very tasty
Or it can be even simpler: salt-sugar 2: 1, a little black pepper, sprinkle the fillet and leave to salt overnight
Vesta
Buttercup, Tina, Thank you!
Now I'll do something with a herring.
Mirabel
Girls! we urgently need a recipe for an easy and quickly executed cake or roll to make, soak for a couple of hours and ready to eat.
Ekaterina2
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=398519.0
Mirabel, here's a delicious and quick roll



Posted Friday 24 Feb 2017 10:53 PM

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=171475.0
Here's another roll, very tasty.
Olga VB
Mirabel, Vika, biscuit for 1-2-3 practically does not require impregnation, since it is quite moist, it is made easily and quickly, it can be made in a white version and with cocoa, and it is very tasty. I have more nra in the chocolate version.
Quote: IvaNova
Virgin, looking for a salad with raw beets
Irina, about the beets.
There is a very simple and very tasty option: raw beets are grated on a beet grater, grate the processed cheese there and squeeze the garlic. Season with mayonnaise.
FSE! You can go crazy.
Good luck!
Admin
Quote: IvaNova
Virgin, looking for a salad with raw beets


Raw beets: delicious and healthy uses (Admin)

I am looking for a recipe on our forum
Natalia
Please advise what delicious pastries you can eat in Lent

All recipes

New recipe

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers