I am looking for a recipe on our forum

[toy09]

toy09, I made friends with pearl barley only steamed with a slow cooker. I was tormented on the stove. I forgot to soak, then the foam moved the lid and the whole stove is filled ...
In a multicooker I cook It without soaking, though only in Panasonic on the touch mode. For a tasty side dish, just like Tumanchik, I fry vegetables (carrots, onions, bell peppers, etc.), pour in washed pearl barley. For 1 part of cereal, 3 parts of water. And the mode in which we cook crumbly rice.

Thanks for the advice, I made a roast. In general, the porridge is delicious. The frying changed the color of the porridge to pink.

Girls, a trader presented me a box of dates at the market today. Something I do not dare to just eat them.
I sit and think, maybe they are in a pie, or maybe in a cake (I saw on the forum the cakes were made of dates) I looked in my bookmarks, no, I did not save it.
Suggest recipes with dates

[Elenochka Nikolaevna]

Elenochka Nikolaevna, I have a recipe for such a cake. Maybe it will work?
Jamil's Pie
250 g dried dates
100 gr walnuts. nuts
100 grams of peeled almonds
70 gr. oils
4 eggs
1 tbsp. l honey
1 st. l vanilla sugar
50 g starch
0.5 orange (juice)
salt to taste
--------
180 gr sugar powders
1 protein
0.25 lemon
Remove pits and skins from dates and chop with nuts. Add honey and rust. oil.
Knock the protein with salt and mix into the dough.
Whisk the yolks with 100 g of sugar and vanilla. Sahara. Add orange. juice and starch. Stir gently and add to date mixture.
Grease a 24 cm mold with oil and lay out the mixture.
Bake 220 * first, after 10 minutes 180 *, after another 10 minutes -160 *. After 10-15 minutes, cool on a wire rack and grease with glaze (powdered sugar with protein and lemon juice)

The recipe has been rewritten in a notebook for a long time, but I have not tried it.

[nila]

nila, Thank you. You can also try.

Peace be with you bakers!

Guys poke into the topic

Me about sun-dried tomatoes in oil, not in the sense of how to make, but in the sense of what to make of them
Sonulya hit a 3-liter jar on Monday - so they ate pasta and added rice
but there is still a lot left
pysy - search did not help

and in the sense of which of them to make

I add it to the minced meat for cutlets in Italian), my eaters like these cutlets very much !!!

[Anatoly]

Anatoly, in pizza !!!!!!!!!! I can't imagine her without them!
and the salad is good. the rest to taste))))))))

Peace be with you bakers!
Inna
And we have your recipe

Irina-
We will make pizza today - I will add \ we also have anchovies and capers not rebuilt \

we still have anchovies and capers not rebuilt

Well, they are unlikely to be rebuilt, but in the same pizza (capers) why not shove it?
and anchovies, sun-dried tomatoes, boiled eggs, salad greens and which thread is a fresh fruit like a cucumber
the salad will turn out great. season to taste but tastier lemon juice + tomato oil

but all together. by the way, sun-dried tomatoes won't fight with them

Crostino with liver paste, anchovies, capers (Admin)

and finally herring with potatoes is delicious!

Gratin "The Temptation of Jansson" (celfh)

Peace be with you bakers!

Thank you--
We will try - not a lot of anchovies 2 small / small / small jars, but capers 8 x 110 grams

[Anatoly]

Anatoly, Capers go perfectly wherever pickled cucumbers or olives can go, that is, in many salads, pickles, etc. Just be careful, because they are sometimes quite sour.
Sun-dried tomatoes are consumed in cans simply with paneer or other young cheese or curd paste.
They can be added to pilafs, and to such fries to any cereal, which the girls wrote about above in connection with barley.
Good luck!

[shade]

shade, capers - in a hodgepodge of meat, molded business

capers - in a mixed meat hodgepodge,

, I always add

Girls, I don’t remember who, but I’m very grateful for the steamed apples. They turn out to be tastier and sweeter than just baked ones. I noticed that steamed all the vegetables are sweeter, I made a pear with dates according to Admin's recipe, but I didn't think of an apple. They only baked them. Thank you

Girls, looking for a recipe for rye bread with sunflower seeds added to the dough.
Maybe I'm looking for a specific recipe in vain, just take, for example, a recipe for sunset with malt and add seeds?

Yes, Tanechka, that's quite possible.
I mix it right into the dough at the end of the batch. At the same time, my recipe is derived from the Ukrainian one.
For 560 g of flour, I take about 40 g of seeds - usually white and black in half. I used to fry them beforehand, but now I don’t do that either.
Good luck!

[Olga VB]

Olga VB, thanks for the quick response
Does the addition of seeds affect the flour-water balance? Or is it still necessary for a start not to report the torment and track it down?

No, no, there is no need to change the recipe, the seeds are in excess.

Girls, I got home chicken here, so the question is: tell me what you can do to soak / soak it ... These horses have grown such muscles for themselves that when cooking the meat already falls off from the bones, but still remains tough

[Alyona]

These horses have grown such muscles for themselves

Alyona, I would cut off the meat, all the meat - wherever possible, it for minced meat, a very rich minced meat will be to taste, and bones with wings, a neck - for broth, it will also turn out gorgeous, real chicken, not like store broiler chickens - no taste, no smell

I did this in Soviet times, when chickens were more real, but there were very few of them on sale, and so - the broth for the soup is delicious and the dumplings are quite a lot

Added Saturday 18 Feb 2017 08:33 AM

when cooking, the meat already falls off from the bones, but still remains tough

and if the meat is already prepared, you can chop finely + onion, stew a little in butter and make naval pasta, or + boiled rice and fill pancakes, or with mashed potatoes

[Tanyush]

looking for a recipe for rye bread with sunflower seeds added to the dough.

Tanyush, I own on that I planted it, I don't have time to bake ...

I bake a one and a half portion, either with or without seeds, the loaf will be eaten in a day, I have only three eaters ...

Or were you only interested in 100% rye?

Peace be with you bakers!

I was here on the copper asking about sun-dried tomatoes

Thanks everyone for the tips

I had a decent amount of butter left and yesterday I added it to bread during baking \ and greased the baking dish with it \ SO FRAGRANCE IT WAS

[Alyona]

Alyona, very good chicken marinated in balsamic vinegar. It is enough to hold for up to an hour and the chicken becomes soft. I generally marinate for 20-30 minutes

[Leka_s]

Leka_s, if the chicken was an ordinary laying hen, then the meat will be harsh in any case.

[Crochet]

Crochet , very interesting recipe !!! The main thing is not the color, but the taste!

Girls! Help me out, please. Minced meat for chicken kebab is ready. We must bake. And the oven is new electric. Its almost limitless possibilities are driving you crazy, so I thought ... bake them on the classic top + bottom? Or with a top grill?
I look forward to your advice! With you everything turns out more agile. To all

bake them on a classic top + bottom?

That's how I bake it), only more + convection, well, the temperature is 20 grams. below, i.e. instead of 180 I put 160).

I bake on foil for 20-30 minutes).

In the middle of baking, I turn it over once.

[Crochet]

Crochet, thank you, you are a real friend! So I will. I didn't understand that convection is needed here.
In a whisper: I am collecting a child with friends for an evening gurney in the forest. So I'm trying, these kebabs must definitely work out- :)

I had a decent amount of butter left and yesterday I added it to bread during baking \ and greased the baking dish with it \ SO IT WAS AROMATIC

exactly. I love to pour butter from seamers into bread! the most aroma and taste!

[I bake on foil]

That's how I bake it), only more + convection, well, the temperature is 20 grams. below, i.e. instead of 180 I put 160).

I bake on foil 20-30 minutes).

In the middle of baking, I turn it over once.

Better not on foil, but on a wire rack, a baking sheet or foil below. If on the foil itself, then the juice from the kebab will be and the meat in it will not be fried, but stewed.
You can still do this

Girls, I recently saw a recipe for orange and juice, it freezes there and suits like a filling for a cake. I seem to have bookmarked it, but I won't find something

Thank you girls for your prompt help with kebabs.
Everything worked out great! Chicken, beautifully browned and did not even come off the skewers. This is my first experience.
I couldn't have done it without you!

[Gal]

I recently saw a recipe from orange and juice, it freezes there

Gal, Orange jelly for the cake layer

[Tatyana]

Tatyana, it

Sorry, of course, I'm not looking for a recipe, but advice - I bought cold smoked pink salmon, a beautiful piece, but very salty. What to soak in - milk, water or something else?

[Ekaterina2]

Ekaterina2, make with it a salad with onions, egg and fresh cucumber. And a little mayonnaise. Do not salt anything. My friends and I have "saved" more than one fish ruined by salt. Do not feel sorry for the cucumber, he will take the salt.

[Ekaterina2]

Ekaterina2, better in milk, but you can also in water.
In addition to Irisha's advice: you can cook soup, for example, Finnish fish. It will turn out very tasty.

[Ikra]

Ikra, Olga VB, thanks for the tips! I went to divide the fish into 3 parts ...

Brothers, now I'm for advice
Today a little thing for making waffle cups appeared on my farm (Thanks to Nadia Zima), I ran to look everywhere at once recipes for thin waffles, and their wagon and a small cart
And which one to choose
Hence the question. Who is happy with what recipe for ice cream cups?
Who prefers what recipe for cups for salads - vegetable, meat, fish? And for fruit?
To whom, what is the recipe for nra for sweet pastries - for cream, soufflé, etc.
Otherwise, I'm ready for experiments, but I stumbled over the variety of options, like a knight on debauchery crossroads

[Olga VB]

Olga VB, and what kind of thing is so magical?

[Olga VB]

Olga VB, and what kind of thing is so magical?

I suspect that this is the Unold 48315 waffle iron.

Yes it is she

I would like to find good recipes for different occasions, including those that will not sour from salads, from creams ...

[Olga VB]

Olga VB Olya, Larisa (dopleta) is needed She has been playing with a similar device for a long time

Well, yes, I know that Larik has a similar one for glasses. But many people have devices for thin waffles, and many of these thin waffles are rolled into cones or tubes and stuffed with something. That is, recipes are needed not by a special for cups, but for thin wafers with appropriate properties, if possible

Olenka, since I believe that the taste of the waffle baskets themselves in all these recipes plays a secondary role after the filling, no matter what I put inside, I use the simplest recipe for thin waffles.

[Olga]

Olga, I do not presume to advise, but recently I baked thin pancakes, but there was no milk and I used water and dry cream, so it was they who gave the pancakes the taste of a waffle cup, which I adored as a child, but no ice cream)

Thank you girls!

Larochka, what do you mean "the simplest recipe"? And from what these very simple ones get soaked, and from what - not?
What size do you have? And how much dough should be poured on your size, so that it does not pour through the top, and the undersize does not work? In mine they write a diameter of 9 cm, but they do not write the depth. And there is no Russian in the description, I don't even know if they offer their own recipe. I'm rummaging now
It is a pity that we don't have a cup of Temka. Or did I not find it?

Tanyusha, can you have proportions? And will it work with dry milk or only with dry cream?

[Olga]

Olga, I only had cream, 1 tbsp. l. for a glass of water, in my opinion, for gas did.

[Ol]

It is a pity that we don't have a cup of Temka. Or did I not find it?

Ol, and create a temka yourself using this waffle iron. I am also interested, she also came to me today.

[Olga]

OlgaI have a simple waffle recipe. Well, like shop waffle cakes. Maybe they'll fit? Dry the current.
But on getting wet .. I don't even know.