I am looking for a recipe on our forum

About cupcakes Luda is right. Our little girl is terribly fond of pasta and dumplings, as well as bagels. And she eats pasta and dumplings herself, with her hands. We decided to cheat, and we bake cheese cakes and oatmeal for her in a multi-pot with zucchini, pumpkin, cabbage. Eats, is already afraid. They just gave it in the form of pancakes, didn’t. I think for an older child, you can also play with the filing form and also come in. And the additives in the muffins are different, and cottage cheese, and minced meat, and cabbage, and dried apricots, and fish, and berries. Worth trying. And you can hide a lot of things in cutlets.

[celfh]

celfh, Tatyana, well, it should be noted that the menu is not poor, I would even say, varied.
When my grandson arrives, he eats only doctor's sausage, mayonnaise and tea
On the second or third day, it's already easier because I take out my pribluds and cook together what he wants. And what does not want, I hide-mask. The same onion in a blender-soup cooker disappears from sight for good, the main thing is to stuff it imperceptibly.

[baby]

Here we are Recipes baby collecting with the girls. Suddenly something will like.
Or they will give advice, many have children who are not cool!)
Baby food and more (dishes, appliances, bells and whistles and menus for kids)

Casseroles are a bonanza too. There is a lot to hide.

Do not eat pork and beef. Eats chicken, in the form of cutlets. Any food should not contain onions. Eats pancakes, rarely stuffed, more often just pancakes with condensed milk. Eats cheesecakes and casseroles. Vegetables do not eat anything. For the first - only soup with meatballs. Only baked muffins. That's how long the pandemic lasts, that's how long he eats the same thing, at least when he lives with us.

As if my daughter had been described. The only thing that doesn't go well with cupcakes.
I cook chicken "nuggets" - chicken fillet in a grinder, kefir and a little semolina (you can use couscous), salt, pepper. Breaded in sesame flour, or mixed with sun flour, you can brew corn with sun, oat flour. Soak chicken pieces in kefir, breaded. I fry everything in a pan, lightly greased with oil.
I make Turkish kebabs: marinated chicken pieces in milk 70 g, butter 30 g, a little onion juice, 1 clove of garlic, salt, pepper. Or I put them on wooden skewers and bake them in the grill, you can fry them.
Wings, marinated drumsticks in soy sauce with lemon, grill.
I cook pieces of chicken in starch, here on the forum there is such a recipe: chicken is like pork.
I make "chops" from chicken, small size, just salt, fry without a lid, in a greased frying pan.
In principle, I never fry chicken under the lid, including nuggets. Otherwise, the juice comes out, everything shrinks and it turns out tasteless.
I make "belyashi" - minced chicken with kefir, the dough is softer, so that I can make small cakes with my hands
I also fry in a greased frying pan. It turns out mini whites without oil, 3-4 cm in size. Kefir in minced meat gives juiciness, minced meat itself is thin.
For any type of chicken, you can fry potatoes in cubes, add a little oil, mix, do not salt, put in a pan in 1 layer, cook until tender and then salt, or more, on the grill. Now I began to boil young potatoes, I just serve them with butter.
Oddly enough, they love fresh cabbage salad, cabbage, carrots, scalded onions in boiling water, salt, sugar, oil and a little red rice vinegar for sourness or lemon juice.
Pumpkin is eaten, fried in 0.5 cm slices in a greased skillet, sprinkled with salt and oregano. Very tasty with sour cream.
Spiral zucchini, otherwise nothing, or sometimes in circles, also just with salt, in a pan. For children, food does not float in oil, I just lightly grease the pan.
And it is advisable to participate in the cooking process while making a salad and eating fresh vegetables.

Hello everyone! Girls, do we have a recipe for keeping lemon juice? There are a few lemons, the skin is already dry. I think to squeeze the juice, it will always come in handy. But I'm afraid the mold will overcome. It is better to freeze lemons, then squeeze, and how to store the juice? Boil something

[Rita]

Rita, check out this recipe:
Recipe (by nila): Lemon cubes (frozen).

[lira3003]

lira3003, if there is an excess of lemons - do you want to try to make a seasoning from them? At one time I even bought it as a specialist. It's called something like Moroccan lemons. Or pickled. I took the recipe for say-7, but I also kind of saw it on our forum. And if it’s about juice, I would also freeze it in portions.

[Tosha]

Girls, we need simple recipes for feeding a 7-year-old child.

Recipe (by Corsica): Omelet with cheese (recipe 1953)... Can be cooked using either a frying pan or a steamer pan.
Recipe (by Corsica): Imperial soup (Zuppa imperiale).
Recipe (by Corsica): Rice with meat and vegetables... If you want to diversify the menu with vegetables, then you can try to cook rice with the addition of zucchini (zucchini). According to reviews, children like this garnish option. The site has a review from Tosha in the recipe comments.
Or Recipe (by Corsica): Spanish cabbage soup with fried breadif he likes the croutons and the creamy consistency of the soup.
Recipe (by Corsica): Bruschetta with strawberries, asparagus and feta cheese.

[Galina]

Galina, the recipe is good, but a bit wrong .... I have lemon cubes with ginger in the freezer.
And there are simply twisted lemons with sugar. Therefore, I only need juice, sometimes.
Annawill probably have to freeze. Fortunately, there are a lot of molds
I thought, suddenly, who knows what to do with the juice in order to store it without freezing

[lira3003]

what to do with juice to keep without freezing

lira3003, if only canning, but this is boiling ..

[Tina]

Tina,

boiling

Yes .... not the best option. I'm going to freeze. The main thing is to quickly find it in the bowels of the freezer.

Girls, we need simple recipes for feeding a 7-year-old child.

Children at this age have large gaps between their milk teeth (this is the groundwork for the future). Therefore, they do not like food that needs to be chewed well, such as boiled beef or chicken fillet. Fibers clog these gaps. This is discomfort.
So they like everything that is ground for them;) hence the cutlets and the like.
Surely, your baby will eat the soup with meatballs. Soups-mashed potatoes, I think, will also go (cheese, mushroom). To make his son eat his soup, she gave him a blender in the handle and he “bombed” his soup in mashed potatoes with great pleasure.

Is he giving up your wonderful zucchini pancakes?

My eldest was a terrible fussy. Took her beauty- :)
To eat Meat once a day, bake the cutlet mass in a metal muffin mold and we called it the Meat Flower. He warmed it up right in this mold in a ladle of water. Served in a mold, like a bowl.
My little son made vegetable casseroles (like Kugel) in a silicone mold for muffins (cars).

She steamed cottage cheese casseroles in a multi in glass cups. Then she warmed up and served in the same cup. For some reason, my children liked everything portioned faster -;)

In short, grandma, turn on your imagination -;)))

how to store the juice?

Pour into a freezer mold, and then use these cubes as needed.

[celfh]

In short, grandma, turn on your imagination -;)))

Yes Yes.)))
celfh, Tatyana, tell us about yours, but I see my grandson. He also ate selectively and not everything. Pork cutlets - were "homemade chicken".
Vegetables. First there was an omelet. Then an omelet with toppings. Then Shakshuka. Ha, the daughter-in-law is cooking now
To persuade to try everything. Try it, but don't eat it.
Doesn't he like grilled meat and vegetables? And with soy sauce? With salted lemons?

Doesn't he like grilled meat and vegetables? And with soy sauce? With salted lemons?

Now, when it is already 16, it is coarse food that is most in demand! Medium rare steaks, etc.
And at a tender age - tender food - :)

And at a tender age - tender food

Probably all are individual.

Doesn't he like grilled meat and vegetables? And with soy sauce? With salted lemons?

No I know for sure.

To eat Meat once a day, bake the cutlet mass in a metal muffin mold and we called it the Meat Flower. I warmed it up right in this mold in a coffee box with water. Served in a mold, like a bowl.

oooo, everything is the same, only in a different topic today I told

To eat Meat once a day, bake the cutlet mass in a metal muffin mold and we called it the Meat Flower. He warmed it up right in this mold in a ladle of water. Served in a mold, like a bowl.

But, unfortunately, I can't do that. I talk the same with adults and children. Neither my husband nor my grandmothers nor grandfathers had any. So my grandmother is unimportant.

So my grandmother is unimportant.

Tanya, don't say that!
You are a WONDERFUL grandmother - you came to us asking about dishes for your grandson, what is it? Care and desire to show a non-standard approach!
And how many delicious recipes you have laid out.
You are in your own way and communicate! You have your own style!) Slowly he will eat everything!)
Someone here already wrote - not such a poor diet comes out for you. Almost everything is covered!))))
Our baby didn’t eat eggs, our daughter was sad, one fine day he wanted to, asked and took it from his mother from the plate. At two years old !.
Children know what they need.

So my grandmother is unimportant.

Tru-la-la, I don't believe My friend's grandson is so selective, however, he is only 5 so far. From meat, for example, he eats only children's cans with meat puree and that's it.

good day. please tell me the experience and recipe for baking white bread (loaf) in a Panasonic multicooker baby 10

[baby]

Here we are Recipes baby collecting with the girls. Suddenly something will like.
Or they will give advice, many have children who are not cool!)
Baby food and more (dishes, appliances, bells and whistles and menus for kids)

How many necessary and useful advice-recipes for the nutrition of babies are fastidious girls suggested celfh, Tatiana.
But it's a pity they will quickly get lost in this topic. The topic fills up quickly, you won't find a couple of pages.
Is it possible to ask the administrator to transfer these tips, along with Tatyana's question, to this topic, corresponding to the question!

[nila]

nilaIf the Chief cannot, I will just give links in that topic of my own to this conversation. I'm not at home. I'll come and do it!)))



Girls, pulled out the main thing.
By request.
Recipe links will be inside.
Later I will drag it to the 1st page of the Children's theme.
Come on in, drop us some more tips.
Let's talk about Kids - there ...
Thank you!)))

Virgin, help me remember the recipe.
Rolls of baked peppers. With cheese. Cheese, not brine, or some kind of soft

Rolls of baked peppers. With cheese

search for help.

Cucumber, baked peppers and ham snack rolls A refreshing snack made from fresh cucumbers with curd cream, herbs and baked peppers. Ham as a nice bonus in a snack. First, let's send the peppers to bake. Can be baked whole ...MariS

this?

[Irina]

Irina, here's another:

Cooking recipe (by Ikra): Pepper with feta cheese in Mediterranean style.

Thank you, virgins!
Second recipe.
The search did not work, because it scored "rolls", "appetizers", but not the Mediterranean))))

With cheese

Ira,

Baked bell pepper rolls with curd cheese Wash and dry the peppers with a towel, put them in a mold (you can cover them with foil), sprinkle with olive oil and send them to an oven preheated to 180C. Periodically turn the peppers ...V-tina

And who remembers - we once had a topic about rare dishes tasted by members of the forum? I remember exactly. It seems that Tanya-Admin opened ... I can't find it.

Girls, we need advice: we bought prunes, it tasted salty at first, then I realized that it was just very sour.
Prunes are needed specifically for food, not for cooking.
Is it possible to improve its taste

I would put this prune in condensed milk with walnuts.

[$ vetLana]

$ vetLana, Svetlana, make a tincture Well, or cook with meat, etc. It seems to me not to improve.

Galya, there are a lot of cooking options, but I need it for food. It seems that it is impossible to improve the taste. Snout in the internet, I did not find anything I needed.

Try soaking in milk

[$ vetLana]

$ vetLana, theoretically, soak in sugar syrup and wilted again. But it seems to me that it is easier to buy a new one, and this one is in the dishes.

Try soaking in milk

I'll try.

it's easier to buy a new one, but this one is in the dishes

So you have to do it.
This prune was bought in the Metro.

this prune, bought in the Metro.

Svetul, but there is nowhere to buy from you by weight to be able to try. They give it to us. I take in the market - from the same seller. She honestly says that we got a GOOD one. And I always try
... It is a pity, of course, that it is unsuccessful, but there are many use cases.
And for food you need to buy a new one. Do not be wise, Svetochka!
My personal experience - I put prunes in pilaf - sour would be appropriate there!
Generally delicious with all meat dishes where it is soaked in meat juice. Spend quickly and you won't notice!
Attach it to the compote. In oatmeal cookies. Etc!

And for food you need to buy a new one. Do not be wise, Svetochka!

You're right. As I understand it, there are prunes made from sour plums. I read reviews on the internet. They write about him - sour. This means that it does not depend on the party.

[$ vetLana]

$ vetLana, grandmother cut prunes into small pieces and beat them together with sour cream and sugar. If in all other respects the prunes are not in doubt, then maybe they should be left for such a dish, not thrown away? And for just food, buy tastier.

[Svetlana]

Girls, I need advice: we bought prunes, it tasted salty at first, then I realized that it was just very sour.
Prunes are needed specifically for food, not for cooking.
Is it possible to improve its taste

Svetlana, I would wash it well, steam it with boiling water, add sugar and blender.
This puree was brought to a boil several times in the microwave, stirring occasionally.
And then - a great option for filling, for a throw-up - here for these recipes:

Vinarterta - Icelandic Striped Pie Put the prunes in a saucepan, add a little water, just to cover it, put on fire and cook until softened. Drain the water, leaving a small amount and beat at ...Gala

Polish Christmas gingerbread cake I will bake the gingerbread cookies according to this recipe for the fourth time, and I was honored to lay out the recipe only now: I immediately hesitated to post unsuccessful photos, then I didn't get together somehow, and yesterday a link to p ...eye

Yes, the recipes are winter, but I am sure that you can puree this puree in the refrigerator, how to keep the jam, what is there: half a year left until the new year (c)

Girls, please help me find the recipe for Tim Lena's dumplings. She wrote it somewhere. Perhaps in the topic about dumplings. I just can't find it. I remember what I was doing and that it was very tasty. Please help me find who can.

[Marfusha5]

Marfusha5, Irina, I don't know a separate recipe, but in the subject Dumplings and dumplings mold # 1590

[Marfusha5]

Marfusha5, Irina,
I copied myself Lenochkino's dough on dumplings once. Maybe this is it? Here's what she writes:
"2 eggs + water = 250 ml
Salt - 1 tsp without a slide
Rast. oil - 1 tbsp. the spoon
Flour (I have Makfa) - 500g
Pour flour into the mixer bowl, salt and oil on it. Turn on the first speed and pour in a chatterbox of eggs and water.
Knead a hard dough (maximum you can add a teaspoon of water, but this is if it is completely dry flour) and let it stand for at least an hour. Then knead again and divide into 6 parts. It will turn out to be 130g. One such piece is one palette of ready-made ravioli. Roll the cuttings into a ball and put them in a bag. When all the main dough is over, you can cook from the scraps, they will just soften. I'm on the trail. day I usually use them.
I roll the dough: 6-4-2-2 (I have 6 divisions of thickness). Specifically, I cook these raviolini for exactly three minutes after the first ones begin to emerge. "

[nila]

nila, Nelechka and Andreevna, Sasha, girls, thank you very much. This is what I was looking for. Timochka has very tasty dumplings. Thank you very much for your help.

I ask for help! I lost my recipe for pickled pickled cucumbers. Now I am trying to pick a combination of salt, sugar, vinegar using the "scientific poke" method. There are wonderful gherkins. But if they taste good immediately after 3 single (27 minutes) turnover of the marinator, then after 1-2 days they are sour. And I need to pickle immediately for 2-3 days. I love spicy sweet-salty gherkins. I really don't want to translate such successful cucumbers into ...
I was looking for HP by searching, but I could not find clear proportions of salt, sugar, vinegar.
Please, poke me with a reference or just write down your recipes.
Thanks in advance.

[Lyi]

Lyi, I have never heard that salted cucumbers are made with vinegar. I only make salt and just a little sugar. These are not pickled, but lightly salted.
Interesting. I'll listen, I'll try.

Yes, me too. After all, these are no longer cucumbers in brine, but in marinade, that is, pickled, and not lightly salted.

[Svetta]

Svetta, I wrote not quite correctly salted cucumbers, I need a recipe for pickled cucumbers, which do not roll into jars, but are eaten immediately in 2-3 days.
Although I will not refuse a good recipe for purely salted cucumbers, I have recently stopped liking mine.
In the recipes for the VES marinator, for 1 kg of cucumbers, 3 tablespoons of salt, 1 tablespoon of sugar, 100 ml of vinegar and 200 ml of hot water are proposed, but I do not like these proportions. In our market one aunt sells pickled gherkins, my kids bring them all the time, but the price really bites and then she keeps the recipe a secret.
What I like about pickled cucumbers, in contrast to lightly salted ones, is that they withstood the same taste for a long time (up to 1 week), and lightly salted cucumbers for some reason, after 1-2 days, become simply salty and I do not have enough sweetness in them.
Perhaps there is no way I can find a good recipe for lightly salted cucumbers. Please share with yours how much salt and sugar you put on 1 kg of cucumbers.




dopleta, corrected, of course I meant pickled cucumbers, which are not for rolling into a home cellar, but are eaten right away.