gala10
Mams, Olga, I really like this recipe:
I am looking for a recipe on our forumButtermilk Pumpkin Bread
(Elven)

And the carrot cake is now in the feed:
I am looking for a recipe on our forumCarrot Spiced Pie by Andy Chef
(caprice23)

You can also add carrots and pumpkin to the curd casserole. It turns out very tasty.
marina-mm
Olga, the first thing that came to my mind about the pumpkin, Angela's dough. Lean, but fluffy and delicious.
I am looking for a recipe on our forumPumpkin Lean Pies
(ang-kay)
I am looking for a recipe on our forumPumpkin Lean Cinnabons
(ang-kay)
Crown
You can also add carrots and pumpkin to the curd casserole.
And also in scrambled eggs and pancakes, in bread dough and buns.
If this is "Babushkino's basket", then the jars are very good for spices, their lids fit well, tightly. :-)
Mandraik Ludmila
Ksyusha, look in the topic "You have wax on your neck ... or we wash hard to clean"
https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=14453.0
Mams
gala10, Thank you! I will definitely look. I love baked goods, so this is just what you need.




marina-mm, and thank you!





Crown, Galin, this is Agusha. I have already tried adding it to the bread dough, the color is wonderful.
M @ rtochka
Quote: Trishka
how can you clean the kitchen countertop and "apron"
depending on what happened to them. At a recent move, I wiped off dried fat, splashes from the stove, with a metal washcloth with any means (even with soap). Now I bought microfiber cloths for daily washing, I fell in love with them))
ang-kay
That's so good
I am looking for a recipe on our forumPumpkin-curd casserole with poppy seeds
(ang-kay)
I am looking for a recipe on our forum[/ td] [td]Pumpkin muffins with curd filling
(ang-kay) [/ td] [/ tr] [/ table]
I am looking for a recipe on our forumPumpkin-curd cake
(ang-kay)
I am looking for a recipe on our forumPumpkin cupcake
(ang-kay)
I am looking for a recipe on our forumSpicy pumpkin cupcake
(ang-kay)
I am looking for a recipe on our forumPumpkin Cupcake with Espresso
(ang-kay)
I am looking for a recipe on our forumPumpkin muffins with hazelnut streusel
(ang-kay)
I am looking for a recipe on our forumPumpkin panna cotta with caramel
(ang-kay)


I can still dig. It seems to me that pumpkin puree can be perfectly changed for carrot puree.
optimist
Trishka, Ksyusha! I applied Silith Beng and cleaned everything off with a metal mesh without effort. Before that, nothing had been possible to wash off the grease from the countertop and apron.
kirch
Quote: optimist
I applied Silith Beng and cleaned everything off with a metal mesh without effort. Before that, nothing had been possible to wash off the grease from the countertop and apron.
Same. I only used Sanita multi-strength. Although the countertops were not greased, they brightened a lot
Trishka
Mandraik Ludmila, Buttercup, M @ rtochka, Daria, optimist, Lenusya, thanks girls!
win-tat
Quote: Mams
Well, something with a pumpkin.
But I really like this pie
I am looking for a recipe on our forumPumpkin and cottage cheese pie
(ShuMakher)
Mams
ang-kay, Angela, win-tat, Tanyusha thank you very much!
Lorrys
probably it's in the confectionery theme, but I'll ask here too. advise the recipe for a tender (not sandy) honey cake for 2 kg
Svetlenki
Lorrys, Larissa,

I am looking for a recipe on our forumChoux pastry honey cake
(Qween)


I make a cream for a honey cake like this

I am looking for a recipe on our forumSour cream custard
(natapit)
Lorrys
Thank you. from the custard I study. read your message there
Leka_s
Lorrys, Larissa,
This one is without brewing dancing and is very fast.
I am looking for a recipe on our forumCake "Kutuzov-2" (high-speed)
(Leka_s)
I am looking for a recipe on our forumHoney biscuit (with soda)
(irza)

There is still such an option
strawberry
Girls, tell me please, from what dough are figures, flowers, etc. made? Found such a video !!! But what kind of dough is not said ..
Mandraik Ludmila
Natasha, and show the video, or throw off the link - very interesting. About the dough, I cut out simple flowers from many, but here are the figures, I'm not sure what will turn out So I'll look at the answers of more experienced ones
strawberry
Luda, this is in one of the groups in OK ... I can't even imagine how to do it.
Mandraik Ludmila
Natasha, I realized, it's a pity, I'm not registered there, do not look well, what can you do
strawberry
I found a way out and threw Guzel through the vibrator. We will ask her to move here, she can!
Guzel62
By request strawberry, brought video and pictures about temto.
I'll put it under the spoiler.


🔗

strawberry
Guzel Thank you very much!
4er-ta
Quote: strawberry

Girls, tell me please, from what dough are figures, flowers, etc. made? Found such a video !!! But what kind of dough is not said ..
Natasha, this, in my opinion, is made from salted dough. The recipe can be viewed on the Internet - "Salted Modeling Dough"
strawberry
Tanya, and I want edible, great-grandchildren to please. I found a dough from Gasha, I will try. I'm not particularly friendly with yeast, that's why I asked for advice.
4er-ta
Natasha, if edible, then I would use gingerbread dough, or shortbread (well chilled).
M @ rtochka
The comments say that this is some kind of mastic.
strawberry
Girls, there is also beautifully molded from yeast dough. Is there a dough that doesn't spread too much? There, after proofing, it is recommended to do it.
Yuliya K
Quote: strawberry
Is there a dough that doesn't spread too much?
It seems to me that you can try a cookie-type dough for a stamp here, it is plastic in work, does not blur and preserves textured details well during baking.
I am looking for a recipe on our forumLean flavored cookies (for stamp)
(ang-kay)
I am looking for a recipe on our forumCookies "For tea". For a stamp (according to GOST, slightly adapted)
(Shyrshunchik)
strawberry
Julia, thank you! I'll also wait for Lyudmila, maybe I've come up with something? Well, I’ll try anyway, well, there will be sweets, or maybe the curly will remain
4er-ta
Quote: M @ rtochka

The comments say that this is some kind of mastic.
Perhaps there is mastic here, but there are master classes on the Internet where the same pigs and baskets are made from salted dough.
Quote: strawberry

Girls, there is also beautifully molded from yeast dough. Is there a dough that doesn't spread too much? There, after proofing, it is recommended to do it.
Perhaps the dough is like a loaf, on it are different flowers - birds make. Maybe one of the girls bakes loaves, tell me
Svetta
I have a wicker basket in my profile, there is yeast dough with minuscule yeast and is almost unsuitable for baking. Maybe this?
I can not give a link from the tablet.
And it would be better to at least look at the picture, I have never seen this.
strawberry
Svetta, number 13106 Guzel transferred the video there. I will definitely look at your recipe.
Svetta
Natasha, my OK will not open, I can not see it.
Light
Quote: svetta
look
This is a choux pastry with added starch. It is very obedient, like plasticine. And delicious.
I am looking for a recipe on our forum
I am looking for a recipe on our forum
I am looking for a recipe on our forum
I am looking for a recipe on our forum
strawberry
Svetta, you don't have to enter, but just look through it. It opens up for me. It’s a pity.
Light
Quote: strawberry
It opens up for me. It’s a pity.
Natasha, girls have a ban on OK.
strawberry
Svetyashka !!! Thank you! I knew that someone would tell me !!! it is a pity that not everyone can see.
Arnica
Quote: Glow
girls have a ban on OK.
VPN to help them
Light
Quote: Arnica
VPN to help them
They probably don’t want to.
Mandraik Ludmila
Yes, this dough is like mastic, even easily molded yeast dough will lose both its shape and notches during proofing.Very beautiful things, which can be changed into yeast, but the notches will most likely disappear when raised
M @ rtochka
Quote: Glow
very obedient, like plasticine. And delicious.
I did not really understand. Below is the recipe, but is it edible? Salt - how much will be included.
I realized from the video that they do not make products for food, but a mass for modeling, which, like plasticine, only then dries in the air.
4er-ta
Quote: M @ rtochka
Below is the recipe, but is it edible? FROM
So in the same place it is written - dough for Modeling (how you can eat it with so much salt)
zhita
Light, here is similar



We have a theme https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=1040.0 , like they discussed the dough for such baking, that the biscuit should be suitable.
I found the Japanese dessert Namagashi on the Internet, very similar.
eye
very effective techniques, only if it is dough, and not mastic, for some reason they do not show the finished product after heat treatment ...
zhita
eye, maybe similar to mastic. There is rice paste, but I only saved the video, did not try to sculpt anything.


Vesta
I remember a long time ago in the magazine there was a recipe for marzipan dough (if not confusing) for piglets' faces, I did it and I did it. Probably somewhere in the network is.
Ilmirushka
Hello everyone!
The girls, planning the menu for the New Year's holidays, added 3 fresh-frozen mackerels to the list, remembering that they wanted to make some kind of roll, either baked or boiled. But what and with what - I don't remember, and I can't find
Maybe poke your nose if you have something in mind.
Aaaaa I found her
I am looking for a recipe on our forumMackerel, easy to prepare
(ledi)
nila
Ilmirushka, have you found it? I thought you were looking for this
I am looking for a recipe on our forumCold mackerel bug
(Katko)
Ilmirushka
Nelya, thanks, this one has been living in my bookmarks for a long time

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