I am looking for a recipe on our forum

[Nathalte]

Nathalte, if you like a chicken, then:
Option 1. Grate the whole chicken with your favorite spices. I have dry garlic, hops-suneli, sweet paprika and grow oil. Put the chicken either on a special stand or on a 0.3 ml bottle with light beer. Put this design in a mold or frying pan with sides. There, on the bottom, either rice, or thick slices of potatoes, again spices and pour water to cover the potatoes or rice. Bake for about 1.30 minutes.

Option 2: put chicken parts (wings, legs, thighs) on one baking sheet, rubbing them with the same spices and oil as above.
On another baking sheet, we will make potatoes in a village style: cut the potatoes into segments, fill them with oil and spices again, red paprika is a must - it will bring beauty.
Put both baking sheets in the oven and cook at the same time. If a gas oven, then 190 degrees, and if an electric oven, then convection mode and 170 degrees for 45 minutes is enough.

Next: vegetable salad such as iceberg leaves or Chinese cabbage, red peppers, tomatoes and cucumbers, red onions (optional).
Refueling:
Half an avocado is highly desirable.
5 tablespoons olive oil;
2 tablespoons soy sauce
On the tip of a teaspoon of honey or 1/2 tsp of sugar
1 teaspoon lemon juice or 1/2 teaspoon vinegar 5 or percent
Dry garlic
Cumin optional
If with avocado, then grind with an underbust blender. And if without avocado, then I mix it with a whisk.
Serve the salad like this: layers vegetables on a large dish. And I serve the dressing separately in a saucepan.

[Tanya-Fanya]

Tanya-Fanya, Tanya, this is exactly what I wanted. I had already decided that the chicken and potatoes were in the oven and partly in my cousin, but I wanted oranges.
And the salad is simple but lovely.
My thanks

[Nathalte]

Nathalte, well, if we are on the same wavelength, then for sweets, so that there is where to set candles and what to drink tea with, then this chocolate bomb will be quick and win-win

Chocolate lean muffin with juice (ang-kay)

Girls, I remember exactly that somewhere on our forum I saw Lazerson cutlets with cabbage added to the minced meat. I can not find. Direct me there, please.

Maybe here?

Again about them, about homemade cutlets (theory and practice) (Admin)

I know there is a Lazerson recipe with the addition of cabbage for dumplings

[Daria]

Daria, no, not it, there is his general theory. I think it was with MK at a meeting in St. Petersburg ... or I'm buggy ... but I didn't find anything like that there ...

Ludmila, namely dumplings, not cutlets? And where? But for some reason I am sure that these were cutlets ...

[Anya]

Anya, and what prevents and add cabbage to cutlets? Grate it on a coarse grater and mix with minced meat, that's the whole recipe.

Lyudmila, exactly dumplings, not cutlets? And where? But for some reason I am sure that these were cutlets ...

Here you can see 🔗оtоvit / principy-lazersona-prigotovlenie-pelmeney /
Guzel did and told. Since then, I always add cabbage to minced meat for dumplings.



For some reason, not the entire link was highlighted.

Grate it on a coarse grater and mix with minced meat, that's the whole recipe.

And in general anything. Here the other day I was too lazy to make stuffed peppers (and to be honest, some of them, while I was going, began to deteriorate). Chopped everything, overcooked with carrots, mixed with minced meat and rice, fried like cutlets (stewed in sauce at the end). It turned out nicely, to taste - stuffed peppers.

[Irina]

It turned out nicely, to taste - stuffed peppers.

Irina, well, straight lazy stuffing. peppers! We must take it into service.

Grate it on a coarse grater and mix with minced meat, that's the whole recipe.

According to Lazerson, cabbage is pre-boiled into minced meat for dumplings and added to add juiciness to the minced meat, but without the taste of the cabbage itself. I think you can try the cutlets in the same way:
"... Cabbage, too (like onions) will need ¼ of the amount of minced meat. Boil the cabbage. Throw the cabbage on a sieve. Rinse in cold water and squeeze. Boiled cabbage has almost no taste, but gives the minced meat a soft and juicy feeling. The minced meat becomes tender ... "
If you add raw, then the taste of the cabbage will surely remain, since these will already be lazy cabbage rolls, and not cutlets.

I always add either frozen cabbage or frozen celery stalks to minced meatballs. It does not affect the taste, and the cutlets become very juicy!

[dopleta]

dopleta, Little? I just froze the remnants of the cabbage soup (raw, of course)

I often add fresh cabbage to the minced meat, grind it with a blender, I’m too lazy to get the meat grinder. There is no smell or taste of cabbage. Very tasty and juicy in the end it turns out.
I don’t know about boiled cabbage, as for me, it has an unpleasant odor when boiled for cabbage rolls. After extinguishing, the oil acquires a different taste and smell.

I add fresh cabbage to the minced meat

There is no smell or taste of cabbage. Very tasty and juicy in the end it turns out.

Aha!

I always add vegetables to the minced meat, onions, raw cabbage or zucchini, potatoes go straight into the meat grinder after the meat. And if the cutlets are baked or stewed in a tomato, then the carrots through a meat grinder too.
Vegetables give pomp. And, of course, it tastes better with them.

And the sour apple looks good in cutlets, oddly enough. With mint. Dried or fresh, but don't overdo it. Juicy and not clear what is there.

[of course tastes better with them]

I always add vegetables to the minced meat, onions, raw cabbage or zucchini, potatoes go straight into the meat grinder after the meat. And if the cutlets are baked or stewed in a tomato, then the carrots through a meat grinder too.
Vegetables give pomp. AND, of course tastes better with them.

A controversial statement is tastier. I instantly smell all sorts of vegetable additives, except for onions, and it tastes completely different to me. It turns out not meat cutlets, but vegetable with the addition of meat. And it is in this mince combination that they do not go. Flies separately, jam should be separately)))

For some reason, not all link was highlighted

it happens...
Here is a short video

And full movie

We add puréed ready-made vegetable stew or squash or eggplant caviar in minced meat as a liquid. Until the desired consistency is reached.

Girls, thank you all. That's right, where I saw the recipe, I saw (sorry for the tautology) that with cabbage they are more juicy, but there is no cabbage taste, that is, they do not turn into lazy cabbage rolls. First I'll try to grate it raw, as in the video.

[Irina]

IrinaDid you cook rice or take it raw?
Photo salivary

Tell me, what is the dough in the potato cake? Recently they were treated to homemade ones, but from the cookies, the taste is not at all the same. Wondering what kind of dough they were made from in cafeterias before? It seems not a biscuit and not a shortbread. I would like to recall the "taste of childhood"

It seems not a biscuit and not a shortbread. I would like to recall the "taste of childhood"

could according to GOST., or could come up with something of their own ..
Sponge cake actually always There were biscuit scraps in production and they were used to make potatoes.

[lana light]

lana light, they are made from biscuit!
Here https://Mcooker-enn.tomathouse.com/in...917.0

[lana light]

lana light, Natasha Chuchelka has a very tasty recipe

Cake "Potato" (Scarecrow)

I would like to recall the "taste of childhood"

could come up with something of their own ..

But I really don't want to remember the "taste of childhood" about the "Potato" cake. It so happened that my mother rarely made it and the taste was not deposited in my memory, but the taste of "Potato" from the cooking next to the house was deposited. The taste is disgusting, crumb with neponymi kakogotesta, but not from a biscuit.Although in childhood we were not special experts on dough, we could still understand the taste of biscuit dough. But we sold potatoes from crumbs, most likely collected from all the waste that was in cooking, added margarine and I think for sweetness. Since then, the cakes Potato does not exist for me, I have never made them in my life. Although Seisas saw the topic, I wanted to find photos there and reproduce that "taste of childhood!"

It seems not a biscuit and not a shortbread. I would like to recall the "taste of childhood"

My grandmother made from vanilla crackers, butter, cocoa, milk and walnuts, sugar. for me this is the most delicious "potato" from childhood.

I also made potatoes from crackers, it was a wonderful recipe. Which I don't remember. I only remember that there was butter and milk. And it was not like putty, but slightly crumbly. Eh! .. Find that recipe ...

[Irina]

Irina, in the Chuchin recipe both butter and milk are present, look. Girls made it from loaves and crackers.

And if there were also vanilla crackers, it's finally delicious!

if there were also vanilla crackers, it's finally delicious!

That's for sure !

I had a recipe for "potatoes" from vanilla rusks. It seems from the magazine "Rabotnitsa" or "Peasant". When I was young I subscribed to both of these magazines.
If I find it in old records, I will write
The pies were very tasty. Recently I saw on the channel "Food" from a biscuit specially prepared for this. Mamadaragaya how much trouble there is. I would never cook like that

From my old entries:
Cake Potatoes from rusks.
1
350gr. mince the vanilla rusks to get fine crumbs. Add 150 gr. butter, 1 cup granulated sugar. Pour everything into 1 glass of hot milk. Add some wine or vodka. Mix. Heat to thicken, then refrigerate. Make a cake, sprinkle with breadcrumbs and cocoa.
2
Stir a thin glass of sugar with 2 teaspoons of cocoa. Pour in 1 glass of hot milk and cook until the sugar dissolves. Pass 300 g of vanilla crackers through a meat grinder. Pour them into the milk mass, add 200gr of butter, stir well. Make balls, roll in a mixture of cocoa and powdered sugar.

It seems from the magazine "Rabotnitsa" or "Peasant"

Yes, in some of the appendices to one of them, under the heading "Guests on the doorstep" or "If guests unexpectedly came to you" (or something similar, in the same spirit), a recipe for a cake was published. Potatoes from vanilla rusks ...
As far as I remember, before scrolling through the meat grinder, at first, the crackers were well warmed up in the oven and even hot and warm they were scrolled through the meat grinder. Perhaps this was done to facilitate their grinding. But all the ingredients were added to the warm crumb.

1 cup hot milk

And, like, according to the recipe there was a glass of white wine (we bought Riesling), but there was no milk.

My grandmother has the following recipe: 300 gr. vanilla crackers, 150 gr. walnuts, 1 glass of sugar, 4 teaspoons of cocoa, 1 glass of milk, 150 gr. butter, 2 tbsp. spoons of vodka. Pass the crackers and nuts through a meat grinder, add cocoa with sugar, hot milk, melted butter, vodka. Mix everything and refrigerate for 1 hour. Blind potatoes, roll in a mixture of cocoa and sugar (4 tsp. Cocoa and 8 sugar) (instead of sugar I use it in powder) and put on foil and in the oven for 10-15 minutes at 150g. Then refrigerate. Why go to the oven I find it difficult to explain, but I always do that.

It turns out not meat cutlets, but vegetable with the addition of meat

Light, in my opinion, you somewhere gave either a recipe, or an enticing photo of vegetable cutlets. Could you duplicate the recipe here?

Light, in my opinion, you somewhere gave either a recipe, or an enticing photo of vegetable cutlets. Could you duplicate the recipe here?

Vikul, I don't make meat and vegetable cutlets. Only carrots.

[svetta]

svetta, nope, not meat-vegetable, but pure-vegetable.
Come on then, carrot!

[svetta]

svetta, nope, not meat-vegetable, but pure-vegetable.
Come on then, carrot!

I kind of took the recipe here on the forum, but I can't find it. Well take it

Type according to GOST.

Carrots - 500 g
Milk 60 ml
Butter 20 g
Semolina 30 g
Egg 1 small
A pinch of salt
Flour 2 tbsp. l. for breading (or crackers)
Vegetable oil for frying

Peel the carrots and rub them on a fine grater. Put the carrots in a saucepan with a thick bottom, pour milk, add butter and simmer the carrots under a lid on low heat until cooked, about 15-20 minutes.
Then add semolina, mix and boil for another 10-15 minutes.
Remove from heat, cool until warm. Drive in an egg, add salt, stir.
Form cutlets with wet hands, roll in flour (or breadcrumbs) and fry in oil.
Serve with sour cream. Delicious in any form!

[svetta]

svetta,

A neighbor brought the elk mince, why is it liquid, how to thicken it? I do not want to use flour, starch and roll

[Buttercup]

Buttercup,

A neighbor brought the elk mince, why is it liquid, how to thicken it? I do not want to use flour, starch and roll

Oatmeal. Or semolina. And it will take away moisture, and delicious.

brought minced moose,

exotic!
Lyuda, have you tried semolina? I thicken the liver mince with semolina, great.

[Mandraik Ludmila]

Mandraik Ludmila, I add semolina, flaxseed flour and even yachka goes well. But with the yachka it is necessary to stew longer, meatballs or lazy cabbage rolls, in the cutlets the cereal will not have time to cook.
This I learned from the suggestion of Lena Podmoskvichka.

exotic!

Nelya, for us, yes! I ate a moose once about 10 years ago, the former boss was an avid hunter and once treated him to a piece of meat by 1.5 kilos. It was very tasty, I didn't expect it myself! I made cutlets and stewed them. The meat is dark, like old beef in color, but the taste is unmistakable.

Girls, thanks. Oatmeal is closer to me, I forgot about the oatmeal, as if I will put the oatmeal, it will take away excess moisture and the cutlets will be soft, juicy, and quite "dietary"!

Thank you very much to everyone who wrote the answers about the potato cake!
I'll try to make with a biscuit

The virgins, the grandson was given a bunch of jars of carrot and pumpkin puree on milk. And he loves broccoli with us. There are many cans left. The children brought them to me today. I sit thinking, and what to do with them? We probably have good recipes on the forum. Can you help me find? I want carrot pie or cookies. Well, something with a pumpkin. Maybe bread, maybe a pie too?

Girls, everyone!
And I'm not looking for food,
Tell me how you can clean the kitchen countertop and the "apron", maybe what kind of paste to mix, from improvised means, but so that it's not difficult to wash it off later ...
Or send to the right Temko, everyone