I am looking for a recipe on our forum

[svetta]

svetta, thank you !!! I will try. Somehow to translate it into mince zhaaaalko.

[Galina]

Galina, yes cho there to be sorry, she is small))
Cut into portions and put in mayonnaise and spices and put in the refrigerator overnight, fry lightly tomorrow, it will be juicy and tender for you .. and delicious)

Katyushka, thank you! I will try.

I was presented with a hazelnut, in which nuts are baked on gas. Having revised the recipes, I realized that a dense dough is being made, from which balls of dough are made and put into cells.
Maybe there is a recipe for a batter that you can simply pour into the cells?

Lazy option?

[Marina22]

Marina22, Marish, the girls baked from my sand. You can't imagine being lazy! It does not pour, of course, but it is not dense either.
Loose sandy thick waffles

Remove only with a toothpick or wooden barbecue stick. They are still hot and tender, but they quickly "grit"

[eta-007]

eta-007, thanks for the recipe. The lazier I am, the better
It's just that the nuts still need to be stuffed, so I no longer have the strength or desire to bake from dense dough, rolling a ball for each.

[Marina22]

Marina22, oh, Marishk, here you are right at the address! I remember devulki in the multi-baker they shoved half a tablespoon straight and sat smoking while they baked!

[no holes]

Often I cook brown rice in a double boiler for 35 minutes, the ratio to water is 1: 2. I have a double boiler adapted to my microvoltage Whirpool. I cook all the cereals in it. Regular rice and buckwheat 20 minutes, pasta as long as indicated on the pack. I pour boiling water over everything. Very comfortably. I don’t salt.

Irina, I don’t understand something. In my opinion, to cook in a double boiler - a container with holes along with the product is installed above a container of boiling water, that is, above steam. How about rice? Or rice is poured with boiling water 1: 2 in a container no holes and this container is installed over the steam? And mkv - microwave?

The lazier I am, the better

According to Svetlana's recipe "crumbly sandy thick waffles" I baked nuts. I squeezed hazelnuts out of a pastry bag into the holes, cut off the tip of the dough with kitchen scissors, dipping them regularly into a mug of water, because the dough I got was not liquid and very sticky. I had to adjust.

[ElenaM]

? And mkv - microwave?

.



ElenaM, Lenok, what about a spoon? Wet? Did not work? I didn't think about the bag at all! I have it reusable. My it then !!! And I'm lazy!
By the way, I won't say about the stickiness of the dough - I never touched it with my hands. Here is:

Slightly thinner, because it is plus cocoa.

and a spoon?

Light, I didn’t work with a spoon as quickly as I would like. I have 25 nuts in the 7th multi-container on the panel at once, you can't slowly! And somehow it didn't come to mind to make the dough thinner, and I don't know how to make it thinner.

Len, I also did not try to thin it. It was originally for waffles! And to blurt out 4 waffles is, of course, not 25 nuts. But I think one thing - you can liquefy there only at the expense of eggs. At the expense of oil, I would definitely not become - it will be very greasy. Although I made this recipe in the image and likeness of cookies for medium thickness flowers from Soneika. There was a glass of butter. I don't remember how thick the dough was, but my homemade ones didn't eat and I didn't bake like that anymore.



Oh, the thought came to mind! Maybe with mayonnaise, liquefy a couple of spoons? Mayonnaise will definitely not spoil the sandiness!

[Marina]

In my opinion, to cook in a double boiler - a container with holes along with the product is installed above a container of boiling water, that is, above steam. How about rice?

Marina, yes, for 10 years already there is even such a Tefalevskaya steamer with special, plastic, insert! How do you not know to steam? I did it in my youth even without instruments.

[marina-mm]

marina-mm, rice is poured with boiling water 1: 2 in a container without holes and this container is installed over the steam? And mkv - microwave?
quite right.



I have had this microwave for more than 10 years, the shape is slightly kissed. But in Ashan there seems to be a similar one, only round. Mine is oval and quite large, it is convenient to steam fish. I also have a large micra, a plate of 28 cm.
And a container without a grid is installed in the microwave and the steam mode is selected.

Girls, I have cottage cheese and a bunch of yolks. Any casserole on the yolks? Or what can you do?

a bunch of yolks.

to give me .. I do not have enough ?!

a bunch of yolks

we in Metro sell eggs individually, a bottle of yolks, a bottle of whites, and there is just a melange. I bought a bottle of yolks, poured it into a cup yesterday, salted it, crumbled some bread and ate it. Apparently, in recent months, she has deprived her diet of fat, but you cannot deceive the body - I want to!

[zvezda]

zvezda, take it! Pickup only😀



Ilmirushka, I just can't eat them anymore😆 I make custom-made marshmallows, bird's milk, meringues. I have 50 of them a week. I was too lazy to go to the Metro, now I'm suffering.

[shlyk_81]

shlyk_81, maybe cookies on curd dough?

[shlyk_81]

shlyk_81, oh, yay! where are your recipes? strike here with a simple line through + well, like, proteins ... gr + sugar .. recipe for bezeshek, otherwise I'm all in BZ, but this is a little different! And Angela is somewhere wandering
in short, am I riding the reindeer to you?

[zvezda]

zvezda, I do in Swiss merengue. They always work out. The proportion is 1: 2. That is, for 100 grams of protein, 200 grams of sugar. In a water bath up to 55 degrees (just stir with a whisk), and then beat until steady peaks. I dry at 70-80 degrees.

There are cookies on the same proteins (something about "forgetting" is either possible or impossible) and there is a meringue of only yolks, at Doppleta, like.

[Tanya-Fanya]

Tanya-Fanyawhich cookie? Have a recipe?

Creme brulee on yolks

Creamy dessert with caramel crust "Creme brulee" (Irina F)

"Jam", or red caviar from egg yolks (dopleta)

Eh, I would like to have cottage cheese at the same time

[Evgeniya]

Evgeniya, just make a casserole. Yolks without protein. It will be good too. Great for pancake dough, for cutlets. I also have a honey cake.

Cake "Honey cake on yolks" (ang-kay)

poured into a cup, salted, crumbled bread and ate

raw?
Does the seller guarantee?

[Daria]

raw?
Does the seller guarantee?

Daria, yes, she seems to be alive

[shlyk_81]

shlyk_81,

Curd biscuits "universal" (Linadoc)

I love yolks very much, but they scare me from all angles. Boyes!

[shlyk_81]

we in Metro sell eggs individually, a bottle of yolks, a bottle of whites, and there is just a melange.

I have not heard this yet!

shlyk_81, Zhenya, Doppleta has some tasty yolks in the freezer, rummage through her recipes.
Oh, I haven't finished reading, Larissa has already shown it.

[svetta]

I have not heard this yet!

svetta, would show, but with the phone what happened, died, it seems.

[zvezda]

zvezda, take it! Pickup only😀



Ilmirushka, I just can't eat them anymore😆 I make custom-made marshmallows, bird's milk, meringues. I have 50 of them a week. I was too lazy to go to the Metro, now I'm suffering.

Make ice cream to order))).

I have not heard this yet!

For a long time already on sale.

what can be done?

"Meringue" without proteins (dopleta)

Ingredients
Yolks 3 pcs.
Powdered sugar 100 g
A pinch of salt
Lemon juice 2 tsp
Chopped nuts 2-3 tsp

Girls, thank you very much🤗💐 Tomorrow I will distribute all orders, and on the 31st I will dispose of all unnecessary!

[Florichka]

How do you not know to steam? I did it in my youth even without instruments.

Olya, can you imagine? I steamed rice once, something went wrong, I don't remember what anymore. Micra steamers are available. Only then I do not catch up anyway, how will such cooking differ from cooking in a saucepan in the same micron? Put rice and boiling water in a saucepan and cook in the microwave at maximum mode? A lid with a hole will distinguish a steamer from a saucepan?
Florichka, Irina, thanks, I'll try to cook brown rice in the microwave.Until I realized that it just cooks longer than white, and the proportions to water are the same.

[marina-mm]

marina-mm, Marinalook what I brought you

I am cooking on the special "Brown Rice" setting in a rice cooker. It works differently than it does for just white. He keeps rice / barley in hot water for almost an hour and only then boils and cooks. It is this procedure that we reproduce by soaking in hot water. The usual rice regime is not enough for barley, it turns out to be rough.

And the recipe from where I ripped it out is very cool.

Pearl barley (pearl barley with mushrooms, onions and carrots) (Scarecrow)

[Svetochka]

So that's where I read about it!
Svetochka,

And the pearl barley recipe is a pearl!)) Before him, barley was eaten only in pickle

People, how to find yesterday's recipe, it was reviewed by me, so it is no longer reflected until the topic is updated, but I forgot the name, these were buns, such as puff pastry, made from yeast dough, thinly rolled out and oiled?

[Galina]

Galina, and in the browsing history?

[Crown]

Crown, these?

Lean rolls with dogwood jam (ang-kay)

Craffins (Cruffin II) (kseniya D)


These?

[Marina]

Marina,

how will such a cooking differ from cooking in a saucepan in the same micron?

Well, what is the difference between boiled fish or in water or steamed? Meatballs from steamed cutlets .. etc!
You saw on the rice it says steamed, so I, for example, cannot eat potatoes boiled in water and not steamed, for me they are somehow watery

[izumka]

Exactly, craffins! izumka, Thank you!
Thank you all for your quick response.

If it is still relevant, then here is another recipe for adding yolks

Gingerbread with burnt sugar (lappl1)

[svetta]

I have not heard this yet!

svetta, I bring you the promised bottles of eggs separately. I have two bottles, it is with some yolks, the second is just with an egg, and it is on sale with protein, my son always takes it for himself with protein (he does sports a bit). Convenient to take for baking, who needs more. Production of not our region, Belgorod region.

[Ilmira]

Ilmira, thanks for showing such a miracle. I have not seen this separately, now I will carefully study the shelves. Maybe I can find a Ukrainian production, but there won't be a Russian one.

bottles of eggs separately.

Class, I have not seen such a miracle, it will be necessary to see

If it is still relevant, then here is another recipe for adding yolks
Gingerbread with burnt sugar
(lappl1)

Thank you! The addition of yolks is always relevant to me!