Biryusa
Quote: Mandraik Ludmila

Anya, are you sure it's not a fake? How about vegetable oil?
Normal cottage cheese, passed the examination of Roskachestvo. Does not contain vegetable fats

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Anna1957
Biryusa, but why didn’t it melt like the Belarusian one does? I do not argue that it is not cheap. I buy cottage cheese for cheese only expensive, but at discounts - still subject to heat treatment.
Crown
Quote: Biryusa
Does not contain vegetable fats
Is it checked on the inside beef? And now there is a new feature - the fat content of dairy products is raised not with expensive milk fat, but with junk beef.
ElenaM
Quote: Anna1957
from Belarusian Savushkin
Anna, about this cottage cheese:

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And who to believe?
Anna1957
I have fat-free, not 9% Although this, apparently, does not change the essence. But processed cheese always turns out from it. And with that - such a bummer.
Anna67
Riddle:
I found a leaflet with a list of products in the drawer:

Potatoes 2pcs (320)
Onion 40gr
Flour 500gr
Serum 1l
Egg 2-3pcs
Salt 1-2 tsp
Turmeric 1 tsp
Oil 50ml

.
The second day I'm trying to figure out what it is - bread, pancakes or pancakes?
Anna1957
Anna67pancakes are most likely judging by the ratio of liquid to flour.
Biryusa
Quote: Anna1957
I have fat-free, not 9% Although this, apparently, does not change the essence
I heard that it was changing. I read that the fat content of cottage cheese when cooking cheese can affect the result.
Quote: Anna1957
but why didn’t it melt like the Belarusian one does?
This means that you can no longer trust Roskachestvo. Or maybe the manufacturer pumped up and violated the technology.
Anna1957
Quote: Biryusa
I read that the fat content of cottage cheese when cooking cheese can affect the result.
I have been doing it for 4 years from fat-free Savushkin, without adding oil or an egg - it always works. Here is yesterday's I am looking for a recipe on our forum
win-tat
Quote: IvaNova
And by the design of fruit-vegetable-meat cuts (just a beautiful layout, not carving).

Aha, "the holiday comes to us"
Irina IvaNovathere is a lot of beauty here
Food decoration for the New Year
Mandraik Ludmila
IvaNova, look at these pictures, I was already staring

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Longina
Irina, yes, of course salt the milk, and then combine it with butter. It will be delicious! I usually make such herring butter if there is milk in salted herring.
Ksenya09
Girls, maybe I'm writing in the wrong topic. Please tell me the filling for pies rice cucumbers.Grandma baked, I was young and I don't remember what was there and how it was done (I want to reproduce the recipe
lega
Recently, on our forum, we had a new recipe from Czech pastries, something like a cake or pie with cottage cheese and chocolate. It seems to have been bookmarked, but I could not find it there either. Can anyone help me find?
nila
Galina, here
I am looking for a recipe on our forumLight curd cake
(Sudarushka)
Mandraik Ludmila
I ask for help, I need a recipe for cookies Maria, I did not find it from us, you will laugh, I need to bake for the dog, we have delicious rewards - these are Maria cookies, but here in the store it was not there, we need to bake, at the same time we will eat ourselves
Cirre
Mandraik Ludmila, Lyudochka

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ang-kay
Buttercup, here is a similar one.
I am looking for a recipe on our forumLingering biscuits "Animals"
(AnaSamaya)
Mandraik Ludmila
Thank you girls, now I will choose
Painting
Girls, tell me, please, a recipe for not very hard gingerbread cookies for 3D cutting.
Mandraik Ludmila
Painting, I made gingerbread cookies (Christmas cut from Teskoma):
I am looking for a recipe on our forumLean Christmas gingerbread with a long standing time
(Elena_Kamch)
Olga VB
Painting, look recipe for gingerbread Lera sugar No. 2, - they are both tasty and not confusing, and keep their shape well when baking.
I even make them in vegetable oil, only it needs to be emulsified well - it also turns out economically and no less tasty.
Good luck!
Painting
Buttercup, Olga, thank you! I'll bake both recipes.
Mandraik Ludmila
I am looking not so much for a recipe as for advice. A familiar old woman brought me a liter jar of apple jam, it was impossible to refuse, she would offend a person, but the jam is too sweet, she cooked a kilogram per kilogram (old age is not a joy, recipes are already forgotten), I want to use it in pies, but somehow it is necessary to reduce the sweetness, then there is apparently something to add-dilute, but so that you could put in pies. Girls, what ideas are there?
Sasha55
Mandraik Ludmila, I would cook a new puree, for example pumpkin, completely sugar-free and mixed. Moreover, in the proportion of 2 pumpkins: 1 apple. You can also use orange / lemon for flavor.
Anna1957
Buttercup, or you can just stupidly cook apples without sugar and at the end flop this jar there.
V-tina
Quote: Mandraik Ludmila
that is, apparently something to add-dilute, but so that you could put in pies
I would add to the cottage cheese, well, or use it directly, just not in pies, but in pies, using not sweet dough
Mandraik Ludmila
Girls, thank you, I don’t like pumpkin, at all, and I have only one lying on later. I don't eat purchased apples, but those in the underground are for food. But cottage cheese, I really like the idea, I will do it with cottage cheese and jam, and more cottage cheese Like cheesecakes, only add jam instead of sugar to cottage cheese and I'll do it as a thickener to a pile of psyllium Thank you girls !!!
Taia
Girls, tell me.
There is: to make salads from Chinese (Peking cabbage) for every day, well, or almost every day.
What seasonings do you use, what do you add? Tell me how to make it tasty?
I honestly searched the recipes on the forum, but I didn't find anything.
Share your tips.
Parallel
Oh, and I will listen. I would like something like a Peking. And then I basically just make a salad of the vitamin type from it, with carrots, cucumbers, vinegar, salt, sugar. Well, or with tomatoes, cucumbers and cheese like feta.
Mandraik Ludmila
We had here a salad of ordinary cabbage with caraway seeds and mayonnaise, so I make it with Peking, I won't find a recipe, someone from the old-timers was put up for a family history competition ... Very simple, fast and quite dietary, since mayonnaise is nowhere without carbohydrates not delayed: chopped Peking + cumin + mayonnaise
Svetlenki
Quote: Mandraik Ludmila
We had a salad of ordinary cabbage with caraway seeds and mayonnaise here, so I make it with Peking, I won't find a recipe, someone from the old-timers was put up for a family history competition ...

Here he is

I am looking for a recipe on our forumCabbage salad with caraway seeds
(ShuMakher)


Great salad! I also do regularly
Mandraik Ludmila
Oh, so this is Mashin salad what her successful salads, however! Why is it good that, if desired, it can be supplemented with what is in the refrigerator lying around lies: any greens, or a cucumber, or an egg, or ham and peas go well with this salad and it will be delicious with cheese
zvezda
Taya, I exhibited, but I can not find it, maybe the recipe was just lost somewhere in the messages
For many years, on the advice of a very competent and good doctor, I have been preparing this salad (I called it Green, since the products are only green)
1. Beijing ............... 1 forks
2. Fresh cucumber ....... 1-2 pcs.
3. Green apple ........ 1pc.
4. Celery stalk .. 2-3 pcs.
5. Green peas .... 1 can
You fill with what you love and eat yourself. Now I really like to dress everything with orange caramel sauce.
On top you can even have a chicken, even a fish or smoked meats .. very tasty with shrimps.
Taia
Thanks everyone for the advice!
zvezda- Olya, orange caramel sauce is from ANGELIN BLACKmore?
Ilmirushka
Quote: zvezda
Now I really like to dress everything with orange caramel sauce.
Olya, and if you just sprinkle with squeezed juice, have not tried? Or not worth it?
Taia
Ilmira, what kind of salads do you make? Inject!
And as Elena Tim says - fast !!!
zvezda
Quote: Taia
from ANGELina BLACKmore
Yes!
Quote: Ilmirushka
have not tried
I tried it, of course, but it's all about the caramel-orange flavor! I even added it to my adjika, a very tasty sauce!
Taia
Quote: Ilmirushka
and if you just sprinkle with squeezed juice, have not tried it?

I found this.
I am looking for a recipe on our forumDressing for green salad "Citrus"
(Wanderer)
Bul
Quote: zvezda
I tried it, of course, but it's all about the caramel-orange flavor! I even added it to my adjika, a very tasty sauce!
Olya, what kind of sauce? Where is it sold?
Taia
Yulia, Olya writes about this sauce.
I am looking for a recipe on our forumOrange caramel sauce
(ANGELINA BLACKmore)
Ilmirushka
Quote: Taia
Inject!
And as Elena Tim says - fast !!!
Taya, I inject (!) quickly (!). I love Peking and I can eat it straight from the head of cabbage, without decorating with any other ingredients, but in general, I make it look like a Green Salad zvezdЫ, only without celery and peas. Beijing + cucumber + apple. I can add an egg and a tomato there. And I have no caramel delights, so I fill with sour cream
Bul
Quote: Taia
Julia, Olya writes about this sauce.
Taya, Thank you! And I'm looking on the Internet, but there is no such company!
Taia
Ilmira, and I'm looking under what sauce to cram this Peking. Moreover, it is desirable tasty and not high-calorie.

In winter, however, the range of vegetables is already scarce even here.
Anna67
I will not say about a non-high-calorie one, because there with Peking I always have mayonnaise. The rest according to the circumstances and availability: pasta, bell peppers, ham or squid strips, eggs, herbs.
Taia
You can spread a spoonful of mayonnaise over a bowl of salad. Fine.
I say to that spoonful of mayonnaise: calories are scattered!
$ vetLana
Taya, I put everything that I don’t really like from vegetables (healthy, but I don’t like them individually), I put it in a soup cooker and get a wonderful soup-puree.
Longina
Yesterday I also sculpted a Peking salad from what was. And there were crab sticks, fresh cucumber, sweet red pepper. It went very well with mayonnaise and Chinese cabbage.
Svetta
Taya, I make a salad like Caesar, where romaine / iceberg / lettuce (underline the necessary) I substitute for Peking, only rip the green part without a thick vein. Guests sweep for a sweet soul. Even just pouring Peking with dressing from Caesar is delicious.
Irishk @
Girls dare to offer your Peking salad. This is purely my impromptu."Sunny" salad
Maybe it will work for you

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