I am looking for a recipe on our forum

[Evgeniya]

Evgeniya, not by chance

Baked eggplant (Arka)

[Anna]

Anna, thank you very much!!!! It is HE !!! I went to make, I love this recipe!

Please tell me what you can cook or prepare for the winter from thick-walled green bell peppers. I collected 3 buckets from the greenhouse, and nothing is invented except stuffing.

[tochka19]

tochka19, the pepper will lie down and turn red. You can make lecho out of red, see my profile.

[Irina]

Irina, can be dried and mixed into powder, there will be a seasoning.

[tochka19]

tochka19, we gut, blanch and freeze, inserting one into the other. In winter, it can be stuffed, can be cut into pieces and added to any dishes. And the leftovers (top, seeds and leg) are dried, chopped and also added to food when cooking.

[tochka19]

tochka19, to the heap and it might come in handy Disposal of bell pepper cores

we gut, blanch and freeze, inserting one into the other ...

I don't blanch, but gut and also freeze.

Thank you all very much for your advice, especially about the cores. I always threw it away. I went to get the dryer, decided to dry some, freeze some. I'll leave a few to see if they turn red or not, for some reason I thought that the peppers I had removed did not turn red.

[tochka19]

tochka19, Ira, if the pepper has matured on the bush, even if it is green, it will lie down and turn red or yellow (look at its variety, what it should be). And if you took off the green one, and it was not yet ripe, then it can stick and not change the color. But there may be such that even lie down and remain green. You need to know the peculiarity of the variety.

Girls, help me pliz, I can't find it again. It seems that somewhere they were discussing how and where to store dried foods. Taki piled as much as 12 kg of cherries, delicious. But I'm afraid to store it at room temperature, even in vacuum bags. And there is not so much space in the refrigerator. Help!

I keep it in the freezer, but I have a chest. Does not dry out, it remains moist and juicy. Cherry was once kept in a paper bag and in a closed jar. She also held on. A pear just in a jar was covered with a glass closed mold.

Angela, I also have a chest, but then the whole point of drying disappears, you can just freeze fresh (with the other 5 kg, I did so)

Why is it disappearing? Cherries remain dried, like apricots, plums, strawberries.

That is, after defrosting, the cherries will remain the same as now? Doesn't it get wet? Will it lose its taste? I dried it without any syrups or any other treatment, washed it, took out the bones and dried it

Same. I've been doing this for several years now. It will be a little damp and that's it. Perfectly cut. No need to soak. I transfer part of it to the refrigerator when necessary, and there it dries up a little.

Thank you very much, dear! I'll put it in the freezer. Then you don't need to evacuate, right?

I am not vacuuming. Although, if you have the opportunity, desire and funds, then it's not bad to do it in portions, 300 grams each.

[Kara]

Kara, I also have dried ice cream. They do not stick together into a lump - like candy then I lose all the tasteless or excess fruits in the dryer, then in the freezer. Both watermelons and melons are a win-win.

Girls, good day. Help me find a recipe for condensed milk from Qween.

[Silyavka]

Silyavka, Elena, condensed milk is from Tanya Admin
,

recipe for condensed milk from Qween.

she does not have .

[Antonina]

Antonina, Tonya, thanks, I already found it myself, she wrote this recipe in the comments to the "royal" cake.

[Silyavka]

Silyavka, Elena, I'll run and take a look!

Tonya, here she wrote it.
"Royal" cake # 2

[Silyavka]

she has this recipe written in the comments to the "royal" cake.

Silyavka, Elena, please tell us about the result, how the condensed milk turned out. I once tried to cook condensed milk - something went wrong ... Maybe the boil was weak, but it turned out with some crystals ... I have not tried it again. But I didn’t follow this recipe.

Maybe you can write "Royal"? I'll bookmark it on purpose

[Sveta]

Sveta, I already cooked it, with crystals it turns out because of sugar, the first time I also turned out like you, I just strained it through cheesecloth.

Oh, how long have I been in this thread! Can you please tell me how to preserve beet leaves? Of these, cabbage rolls are very tasty. Thank you.

how to preserve beet leaves?

	Mangold canned (TATbRHA)
	Beet tops (kartinka)

[tochka19]

tochka19, Salted sweet red pepper paste
Ira, make such reserves of pepper for the winter. Last year I did little for trial, so then Zakhariya remembered all winter with a bunch of thanks.
You will have summer in your plate throughout the winter. Girls made not only red, but also green. The men had a mixture of peppers.

Zacharias has an interesting recipe, it's a pity to apply nowhere: I don't use pepper either in soups or in marinades, so in our family it is customary to think that it doesn't go well with anything and behaves very actively in a dish :). Only fresh, stuffed or grilled. And you need to freeze a lot of places even if you buy even ones in a pile

make such reserves of pepper for the winter.

With all due respect to Zechariah, this pasta also did not go too salty, and it is not always possible to use it in this form. And it cannot be stored in the refrigerator in an open jar, it quickly grows moldy, it must be used quickly.
We love pepper more in pieces from the freezer, where you can lightly sauté it with vegetables, or throw it into soups without defrosting

And you need to freeze a lot of places even if you buy even ones in a pile

I mostly freeze in slices, strips or pieces, depending on how convenient it is to cook it.

Sweet pepper for the freezer (Admin)

Oh, I'm not the only one! I also read it, figured it was too salty, and it's not interesting to drain / throw away the juice.
I looked more at the adzhika recipe without boiling natural fermentation.

[Admin]

Admin, slices for mixtures with rice like Hawaiian I will freeze, thank you, Tanechka, for reminding me, otherwise I would have remained without anything. Previously, at least they made lecho, vegetable salads - now no one eats, but you don't want to cook for yourself - it's easier to buy ready-made canned food once a year.

[Admin]

Admin, Tanya, I'm not moldy. The last one was finished in May. Delicious with chicken in the sleeve.
Crown, Galya, I poured out the first salt, and poured the rest of the plums into jars and then used them instead of salt. Today I salted cabbage soup from fresh cabbage.
I am very happy with this pepper.

[Wildebeest]

I am currently preparing a semi-finished product for ketchup (2 kg of apples, 2 kg of sweet peppers, five spicy and two tablespoons of salt), what a yummy it is! I will twist half into a jar in this form, the second part I will mix with the previously cooked tomato paste.
Wildebeest, I am strained with banks and storage places, it is more convenient for me to store dry salt. :-)
And I cook soups very rarely, just a couple of times a year.

[Crown]

Crown, Galya, I'm also strained with storage space.



Admin, Tanya, can you tell me what to do with green onions? Drying is the first, and the second and the third?

what to do with green onions?

I cut and ice cream in bags, then, without defrosting, into dishes.

what to do with green onions?

Sveta, I freeze the onions, cut into pieces and into a bag.
In winter, it will go to salads (along with frozen pieces of cucumbers), to pies with egg and rice, to pasta with avocado, salad, garnish with herring Only onions do not need to be defrosted.

Green onions (for laying in the freezer) (Admin)

And for me, vegetable smoothies also go

I'm not moldy

I didn't get moldy either, but it didn't go like the girls, it's too salty, you can't add a lot to the dish, and it doesn't make much sense.

Sveta, I freeze the onions, cut into pieces and into a bag.

I really like the green onions from the freezer But the first couple of weeks after the bookmark - the smell of the whole apartment "pluck out your eyes"

[Irina]

But the first couple of weeks after the bookmark - the smell of the whole apartment "pluck out your eyes"

Irina, how is it? I can't imagine the sales ..., in the freezer -20, in 15-20 minutes he zmErz already

Girls, but I really liked this recipe, it does not take up space in the freezer and the products do not smell like pepper. Very comfortable, well worth the apartment.

Salad pepper for stuffing (Qween)

Irina, how is it? I can't imagine the sales ..., in the freezer -20, in 15-20 minutes he zmErz already

Frozen, yeah! But as soon as you open the freezer - a "aromatic" blow! I came across a hard onion, I immediately cut off two huge bunches, and it was just very fragrant. Cut, chewing gum incessantly, otherwise the eyes would have flowed out

and it was just very fragrant. Cut, chewing gum incessantly, otherwise the eyes would have flowed out

I cut mine and sobbed too, but no smells of it. Can it be in your freezer ... not very frosty?

[Kara]

Kara, Ira, what exactly do you like green onions from the freezer?

[Wildebeest]

Wildebeest, I think the same than everything else - the price?

Will ice cream onion pies work well? Because for other purposes I do not need it - either I will buy it, or if there is lighting, it will grow on the bulb itself. But I need a lot for pies, I already double the recipe and all the fillings are not enough for me ...

Girls, did someone evacuate Bulgarian pepper for the winter for stuffing? Or is it better to close banks?

Girls, in order to freeze more peppers, they can be cut into halves lengthwise, and stuffed like this

Stuffed peppers in Princess (Mandraik Ludmila)

Girls, did someone evacuate Bulgarian pepper for the winter for stuffing? Or is it better to close banks?

Why such difficulties? It freezes perfectly even without evacuation.
If there is where to freeze, it’s better for me, it’s tastier to freeze. I use high quality, tight bags.