Bread maker Gorenje BM 900 ND

Hello! I am at the stage of choosing a stove, while I opted for this one, but I do not find reviews on it, maybe someone will tell me whether it is worth buying?

[Turk]

Turk the site has Temki about HP GORENJE https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=102643.0

Thank you, I saw this topic, but another model is discussed there, and I would like feedback specifically on this one.

Hello.
We bought this bread maker, tried to bake bread several times exactly according to the recipes that came with it and once according to the recipe from the Panasonic oven. The recipes from gorenje turned out to be terrible rubbish, according to the recipe from Panasonic, a little better, but still not edible. All the times the bread did not fit and was not baked, as a result, it sat down. We are thinking about returning this model to the store and choosing another one, maybe there is some trick in relation to this particular model? other ingredients ...
P.S. According to these recipes, the bread in Panasonic is very tasty.

And you follow the recommendations of this topic "Bread failed again, I did everything strictly according to the recipe. What could be the matter?" https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=146942.0, I am sure that you will find your mistakes and solve problems with baking bread in any bread maker

The first time it is switched on, the display shows "HHN". The first time after a while, it turned out to be turned on, then it worked normally 5 times. Now we can't turn it on at all, writes "NNN" and only squeaks, there is no need for her to cool down, since it is cold. What do you advise? Is the stove new, to carry it to the service?

I have exactly the same problem as Exxter. Launched 3 times - changing ingredients, recipes, programs. The result is one - a pancake that didn't rise. I will hand over the bread maker - let's see what they say.

I didn't have to hand over the bread maker!
After reading this site and using the simplest recipe from Admin, the bread turned out!
A recipe book from Gorenje - into the firebox immediately.

Great stove! I've been baking for a month already. I knead bread, sweets and dough - not a word of complaints. One thing I can’t master yet is how to set the time more than 60 minutes in the “dough” mode))

I didn't have to hand over the bread maker!
After reading this site and using the simplest recipe from Admin, the bread turned out!
A recipe book from Gorenje - into the firebox immediately.

Good day. Recently bought this bread maker. We tried to bake 3 times simple ordinary wheat bread according to the main program. We took recipes from the forum and every time one result, the bread does not seem to be baked (rubber) and not tasty, maybe it's the ingredients?
For example used a recipe
water-370 ml
flour (ryazanochka) -600 gr
salt 2 tsp l
sugar 2 tbsp. l
vegetable oil 2 tbsp l
yeast (sub-moment red pack)
basic program 1000gr.

Huge request, dear members of the forum who have this particular model of the bread machine. Please write your proven recipe for ordinary white bread, which should definitely work out. All ingredients indicated. what kind of flour (manufacturer) was used, etc.
Every time a child runs up to us after making bread, and there is nothing to please him with: (((((We really don't know what to do. Help, please, write a recipe.

We have this model of a bread machine recently. I read about the fact that you should not take recipes from the attached book here and immediately chose another recipe from the forum.
The bread is rubbery, the crust is crispy and tasty, but the roof is falling. I baked wheat bread in the French mode, because the time is 3.50 per 1000 gr., Which corresponds to the time indicated in the recipe, and how long each cycle takes nowhere in the instructions ... And I also made rye-wheat bread with yeast and kefir , it turned out better, but the crumb is still damp and the roof fell down again ...Maybe my flour is damp and I had to pour less water ..? I hope to find a suitable recipe and enjoy the bread, because it is unlikely that the bread-maker will be accepted back because of such a reason ... Although baking bread is the main function and if the machine cannot cope with it, then its price is pennies: ((

Yesterday we solemnly joined the ranks of bakers!
Baked the very first simple wheat bread from the recipe book in basic mode! We are satisfied with the result, the only thing is that the lid sagged a little and, for our taste, the bread was too sweet. Tomorrow I will correct my mistakes.

The recipes in the book involve a lot of yeast and sugar. I baked the very first bread from a book - French with garlic. Nothing settled. Then - all the recipes only from the forums.

A recipe for black bread would be found for this bread machine ... Nothing comes out yet (.

A recipe for black bread would be found for this bread machine ... Nothing comes out yet (.

In my opinion - the perfect recipe with 100% success.
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=136702.0

Hello! I am at the stage of choosing a stove, while I have opted for this one, but I do not find reviews on it, maybe someone will tell me whether it is worth buying?

We bought this oven recently, the bread is excellent, tasty, baked. I don't use the recipe book - I take it from the Internet.
This model suits me perfectly, I advise you will not regret taking it.

I bought this bread maker today! I chose for a very long time, read on the Internet. Initially I wanted Panasonic with a dispenser, but it is not on sale in the city, allegedly a HIT of sales ...
And I found this HP quite by accident.
I liked all the parameters, and the price too. I decided to take it. Now I bake my first bread !!!!!)))) I took the recipe from the Internet.
Water 250 ml
Mustard 3 tbsp l
Vegetable oil 1 tbsp. l.
Wheat flour (2 measuring cups)
Rye flour (1 measuring cup)
Oatmeal flakes 3 tbsp. l
Sugar 2 tbsp. l
Salt 1 tsp
Dry yeast 2 tsp
And at my discretion, I added peeled seeds, having previously fried them 25 grams.
I look forward to the result)))))
Another 2 hours to wait, since tomorrow is not for work)))
The first impression is good. Kneads not noisy. I really like the backlight, and the window through which you can see everything.
And also the fact that it is almost entirely made of stainless steel, not plastic. As I understand it, this is an important factor for HP.
In general, I'm waiting ...)))

Congratulations! Welcome to our ranks!

Thank you) The bread is baked !!! The result exceeded all my expectations .... The bread turned out to be beautiful and the first time !!!! The dough rose with a bang! Everything is uniform. And what a crusty crust ... The dough didn't stick to the mold. In general, I'm glad! I'll bake the same bread for mom) I hope she will appreciate it too !!!

Hello to all beginners and specialists!
So we bought this oven. True, they doubted the choice for a long time, but they took the price ratio and your positive reviews.
We baked it three times and were very pleased with the result.
We understood one thing, we should not be afraid to experiment based on the experience of others. And everything will be all right.

Hello everyone. The bread from the complete book is not ice. I did not find a recipe specifically for 900ND on the forum (maybe I was looking for it). Tell me from which model you can use? Needs the most common, everyday bread.

[zeliboba]

zeliboba, Topic about your HP https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=102643.0
and bake from the forum, almost any recipe will do.

Hello! I have a Gorenje BM 900 ND bread maker. I have worked without any problems for a little over a year and miracles have recently begun. The bread maker, for example, works fine today, and the next day after switching on and throughout the entire baking cycle, it emits a beep periodically at intervals of 5-10 seconds with the display lighting up. The kneading and baking process is normal. On the third day, the stove does not turn on at all, the impression is that there is no power at all, the display does not light up, the stove does not emit any signals, it is completely dead. We take it and set it aside for a few days.After 5-7 days, we take it and turn it on, it works fine, I'm not overjoyed, but not for a long time for 5 days, then everything is repeated exactly the same. In this mode, I have been using it for half a year. Help find the reason for this operation of the bread maker and methods to eliminate such damage. I would be very grateful for your advice. I checked everything that could be checked, electrolytes, power supply, and so far I have not found anything. I'm waiting for advice.

[Hmorhok]

Hmorhok, Check the main board for non-soldering.

[sazalexter]

sazalexter, Thank you so much. Examined for false rations, did not notice anything suspicious, the truth may have missed. After soldering suspicious places, I worked normally for a month and then everything started again. It's a pity that there is no scheme. Today I noticed and measured the time between signaling and turning on the display, it comes out differently from 25 to 30 seconds. Impressions are made
that someone is constantly pressing the COLOR button. It is a pity for the unit, not very bad and the bread in it is fried.

[Hmorhok]

Hmorhok, Look at the touchpad board for dirt, unwashed flux. Chinese assembly, as a rule, does not differ in quality.

[sazalexter]

sazalexter, Thank you.

Good afternoon people
please tell me how much the dispenser volume of this miracle.

Hello everybody!!! This model of HP worked for me without complaints for 1.5 years. And then the whistle began. The bread stopped swaying normally, although I bake only one recipe. At first I sinned for yeast, flour - I changed everything, the result is deplorable. We changed the bucket for a new one. And still the bread is low, with a broken roof. Now they decided that the whole point is in the heating elements - if the heat is not enough, then the bread will rise worse - it will be baked. Maybe someone can tell you if our guesses are correct? I pull in for repairs to the last - the family cannot imagine food without their fresh bread. Who knows, these repairmen, they will keep how many more. The husband is eager to change the heating element himself, but I'm sorry, suddenly again the problem is not that: they threw money on the bucket in vain

Hello)) For a long time I did not dare to acquire this miracle of technology. Mom has a bread maker, I kneaded the dough in it. I liked it very much, but I was in no hurry to take it for myself. Many people write that HP is a waste of time and food. That they then stand gathering dust, discarded money. And so my husband decided to give it to me) At first he was attracted by the design. He loves to create unnecessary inconveniences for me) all our equipment is made of stainless steel, and you can see any trace or drop on it .... He told me, got on the Internet. We read the reviews and now it is in the box in front of us. We processed the form according to the instructions .. I was worried, people write that it often smells strongly of plastic. That some do not get bread at all in it. The spouse took the recipe from the Internet. True, it was written that yeast and sugar should be put into warm water and wait 10 minutes. Somewhere they write that yeast should be poured strictly at the end into flour. In general, they did it according to the first option. Kneaded .. It does not work loudly (we expected more noise, again, according to some reviews), only our dog detected the sound when opening the dispenser)) something clicked and that's it .. The bread rose to the floor of the mold .. And then my husband and I began to look in, opening the viewing window. Opal bread lid. We chose the darkest one. But the loaf was not baked (perhaps due to the fact that the lid was opened several times :-)) The bread is baked, porous, "bread" texture on the inside and crispy (albeit white) crust on the outside. I don’t presume to judge one by one, but there was no extra noise, there were no foreign smells. I liked the bread very much. Half an hour later, they charged it a second time, but we don't open the lid anymore. One minus - the little thing for kneading remains in the loaf when the bread is removed from the mold ... Somehow it is not very convenient ... Mom and grandmother do not pull it out. But these are, in essence, little things)) I am very pleased with the gift!

Hello everybody! We bought this oven a month ago. After reading the reviews, I did not dare to take recipes from the book. I used a recipe from H. P. UNIT. Everything works out, nothing falls off. Simple white bread recipe: 1 + 1 / 3h. measuring glass of water, 2 tbsp. tablespoons of oil (I took the plant. You can also drain.) 2 tbsp. l. sugar, 2 tsp. salt, 1 tbsp. l.dry milk (can be replaced with 1 egg - it will not be worse) 4 measured tbsp. flour (450g) +1 teaspoon of dry yeast (saf moment) the main program. The bread is superb !!!!!!

Good evening! I have an unusual request to the owners of the GORENJE BM 900 ND bread machine. I need the dimensions of the bucket, the diameter and height of the thing (I don't know what to call it) from the bottom of the bucket. Thank you in advance. The fact is that I have a Rolsen RBM-1160 bread maker, today the oil seal is out of order. I never found where you can buy a bucket for her, but I noticed that they are the same with yours.

We recently bought a bread maker. The first to try to bake bread according to the recipe from the forum. Very satisfied. Thank you very much. Share more your recipes and experiences!

Friends! Tell me, please, when you turn off the bread maker, do you do it with a button or take it out of the socket? In whatever mode I bake, when at the very end I want to turn off the bread maker, it does not respond to the button, HHH appears and I have to unplug it. Is this the norm? I have a BM900WII bread maker. I really look forward to your advice. Can anyone come across this?

For example, I disconnect it from the socket, because then I transfer it to another place

Yes, I also do not keep a bread maker in the kitchen all the time. But the question is, does the STOP button work for you? Can you turn off the bread maker only with a button or just unplug it?

Hello everyone!
Take to the company - I became the owner, I hope that I am happy
After reading here and there reviews about the recipe book from the kit, I did not risk it and used the Internet. The first pancake bread came out almost lumpy - the "lid" failed, itself was not baked. The second loaf turned out "excellently" - I made it according to the instructions from YouTube (you can find it by the name of the video "Bread in a GORENJE BM 900 AL bread machine" from a certain "Inna in the Kitchen"). The recipe in the video is as follows:
water - 270 ml.
sugar - 1.5 h / l
salt 1 h / l
vegetable oil - 2 tbsp / l
flour - 500 gr
dry yeast - 1.5 tbsp / l
I had to make adjustments to the recipe: in the process of mixing, a lot of flour remained at the edges of the form - I poured another 50 ml.
But he did not violate the order of actions.
Program 1, weight - 700 g.

I will continue experiments

[Important tip:]

I bought this oven in the spring of 2017, suffered for a long time in the hope of baking good bread. For those who suffer with this oven, I give a couple of great recipes and one piece of advice.

Important tip: make a rectangle of foil (preferably thick) and cover with foil when baking (put under the door). The crust will be better and will rise better.

White bread.
270 ml. water
450 g of sifted premium flour (or 440 flour + 10 bran)
1 tsp salt
2 tsp sugar
1 tsp dry yeast
1 tablespoon vegetable oil (optional for crisp crust)
* for bread, you can add 1 tsp to borscht of dry fine or ground garlic
--------
Bake in French, cover with foil, 700g roll, Dark crust.
Black soft bread (my favorite recipe, initially my friend from Kirov, Igor, gave it to me, and I modified it somewhat, be sure to try this bread)

330 ml water
40 g of rye malt in 80 ml of boiling water for 10 minutes
425 g of sifted premium flour
125 g sifted rye flour
2 tbsp / l honey
2 tablespoons of vegetable oil
2 tsp salt
1 tsp coriander
1 tsp dry yeast
--------
Bake covered with foil, French setting, 1000g loaf, crust

Borodino black rye *.
An original recipe from a friend of mine.
* This recipe is not adapted to our bread maker (the crust is slightly deflated)

330 ml water
40 g of rye malt in 80 ml of boiling water for 20 minutes
225 g of sifted premium flour
325 g of sifted rye flour
2 tbsp / l honey
2 tablespoons of vegetable oil
2 tsp salt
1 tsp coriander or cumin
2 tsp dry yeast
--------
Bake with foil covered, Whole wheat setting, 1000g roll, Dark crust

Good evening! I have an unusual request to the owners of the GORENJE BM 900 ND bread machine. I need the dimensions of the bucket, the diameter and height of the thing (I don't know what to call it) from the bottom of the bucket. Thank you in advance. The fact is that I have a Rolsen RBM-1160 bread maker, today the oil seal is out of order.I never found where you can buy a bucket for her, but I noticed that they are the same with yours.

You can buy these buckets on aliexpress, and the sizes are often indicated there

The other day we bought a Gorenje BM 900 ND bread maker. Today we baked our first bread. They took the simplest recipe. We searched the net, so all the owners of the Gorenje bread maker unanimously claimed that the recipe book was bad.
We took 270 ml of water (warm), vegetable oil (olive) - 2 tbsp. l., 500 grams of flour (Makfa), salt (coarse) - 1 tsp., sugar (regular) - 1.5 tbsp. l., dry yeast - 1.5 tsp.
They began to fit everything into shape. The order was a little confused. Although it is different for different authors.
We prayed and turned on. Before that, as it was said, the mold was greased with oil, and fried for 10 minutes, washed and wiped dry.
The batch has gone. Works extremely quietly. All the time they looked out the window. The gingerbread man became round before our eyes. But, the pieces of dough remained on the walls of the mold. And I remembered that in one of the videos, a young baker said that he added another 50 ml of water and all the dough rolled into a bun. And we also added water: exactly, not a drop of dough remained on the walls.
The program was taken from Basic, a loaf (Loaf) - 750 gr., A crust - medium (Medium). Baking time is 3 hours. The process was constantly monitored: the dough rose well, baking began. After three hours, we saw that the upper crust was very pale. The instructions say that baking lasts 80 minutes, and our baking mode turned on 60 minutes before the end. Then we turned on the Bake program for 10 minutes, then again for 10 minutes. And after that we saw that the crust was browned.
They took out a loaf, let it cool, cut it and tasted it. The crust is crunchy, the crumb is soft and airy, the taste is good, fresh bread. True, we were a little undersalted. We weighed a loaf - weighed 752 g.
To be honest, we did not expect at all that we would get such a wonderful bread the first time.
I recommend everyone to bake their own bread at home.

Hello everyone!
Take to the company - I became the owner, I hope that I am happy
After reading here and there reviews about the recipe book from the kit, I did not risk it and used the Internet. The first pancake bread came out almost lumpy - the "lid" failed, itself was not baked. The second loaf turned out "excellently" - I made it according to the instructions from YouTube (you can find it by the name of the video "Bread in a GORENJE BM 900 AL bread machine" from a certain "Inna in the Kitchen"). The recipe in the video is as follows:
water - 270 ml.
sugar - 1.5 h / l
salt 1 h / l
vegetable oil - 2 tbsp / l
flour - 500 gr
dry yeast - 1.5 tbsp / l
I had to make adjustments to the recipe: in the process of mixing, a lot of flour remained at the edges of the form - I poured another 50 ml.
But he did not violate the order of actions.
Program 1, weight - 700 g.

I will continue experiments

Good day, I did everything as it was written, the top still did not rise and the crust (exposed both medium and dark) of all the bread is quite light, and at the top it is generally white ((I will not say that the bread turns out to be tasty ((the usual .. decently crumbles ..

I have already answered you in another topic - read Baking in Gorenje BW900W # 477

There is no need to run around with one question on different topics, one question is enough - they will hear and answer you

Thank you, I will write on that topic, I just thought that this topic is exactly my model of the bread machine.

Good day. We bought the GORENJE BM 900 ND miracle bread maker. There are no drawbacks, the bread came out the first time, according to the simplest recipe in the standard mode "1", the only drawback is still present, bread is eaten very quickly.

Hello! Tell me, does the delay start work for "yogurt" and "jam"? It seems to work for everyone, but not for these two. Thank you in advance.
PS is interested in the answer from any stove

Hello! Tell me, does the delay start work for "yogurt" and "jam"? It seems to work for everyone, but not for these two. Thank you in advance.
PS is interested in the answer from any stove

if anyone is interested. guessed to contact the manufacturer's support service.replied that this model for programaz 8, 12, 13 (kneading, jam, yoghurt) has no delay start function.

HP combustion, made in china, honestly served a year of warranty, began to knead noisily. Disassembly is not convenient, it turned out that the bronze bushing was badly worn out. On the Internet, I found a hint that you can replace it by sawing in half the valve guide from an Audi car. It is worth a penny.