Wheat bread like "Karelian"

Category: Yeast bread
Wheat bread Karelian type

Ingredients

dry yeast 1 tsp
wheat flour 400 g
salt 1 tsp
oil 1 tbsp. l.
raisins handful
sugar 1 tbsp. l.
steamed malt 3 tbsp. l per 100 ml boiling water
water (kefir, whey) 300 ml

Cooking method

  • It just so happened that our favorite bread is French. I bake it in Panasonic. Suddenly I found malt in my reserves, but lost the recipe book. But the need for invention is cunning. So, according to the instructions, we lay everything for French bread, add a tablespoon of granulated sugar, 3 tablespoons of malt (steamed 100 ml of boiling water) and a couple of handfuls of raisins.
  • We get very tasty bread like Karelian bread (as sold in stores in St. Petersburg).
  • Wheat bread Karelian type

Time for preparing:

6 o'clock

Cooking program:

8

Irgata
We need to bake, drink coffee with St. Petersburg bread, a lot of raisins, good. Are the three lop-eared mordahs - all yours?
Kokoschka
Yeah .... and I wanted to!
marina-asti
veda, well, another one was lured)))
With the first recipe!
Anna, we steam the malt in 100g, subtract these 100 from 300g?
veda
Thank you for your kind words! Hope the bread does not disappoint!

There are two dogs left, alas. Younger Labra and Chinese.

I've been reading for a long time)
No, water for malt is not included in 300 ml of liquid. When I baked for the first time, I wanted to save money on water, but steamed malt is thick, not liquid in consistency.
Sombra
Thank you, it turned out well. only I took 450 grams of flour, for such an amount of water - just right
Here's what happened:

Wheat bread Karelian type

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