Pickled cucumbers "Aunt Margita"

Finally I got some cucumbers !!! Reseeding several times (disgusting seeds). And now I have rolled up four 1.5-liter cans. Every time I thank the author for the wonderful cucumbers. No fuss, but the result - I don't leave the recipe, I only dissolve salt and sugar in a small amount of water, then add water to the top of the jar. The recipe is excellent !!! Thanks to the author!

I rolled up 18 liters today I will report back in winter

Is it possible to make young zucchini according to this recipe ???

Today I made cucumbers according to this recipe, quickly and cleanly, though I reduced the proportions to 0.7 jars and cut the cucumbers along (in boats) - it looks like a small jar and a lot of cucumbers - now I will look forward to the result to try, thanks Oksana for the recipe

but I didn't like these cucumbers at all
but I want to figure out why
I did everything according to the recipe strictly, but it turned out to be very vinegar, only to eat vodka with them))))) in pickle and salads went, of course, but it's impossible to eat them so simply ...
in principle, there is a lot of vinegar according to the recipe, but why do others praise it? maybe I didn't put the cucumbers too tightly and it turned out a lot of brine?

Ah, I experimented by accident. Zach I dug one liter jar for a sample, and sterilized it in the microwave. As soon as the cucumbers changed color below, I twisted and wrapped them up. Let's see what happens next ...

I also made these cucumbers. How delicious. I am doing the second year, we are happy

I rolled 35 cans for my sister. Now you have to do yourself. A very good recipe, they stand perfectly in a warm apartment just in the closet. I have been making this recipe for a couple of years now. Even my not favorite carnation in this recipe is in place and has ceased to be disliked.

Tell me, please, how to sterilize these cucumbers in the microwave! And then in the topic they mentioned several times that they do this, but the technology is silent. Share, who does not mind!

I put a can of cucumbers in the micra and turn it on at full power (I have 900). While one is being sterilized, the next is superimposed. Such a conveyor is obtained. 1.5 l cans - somewhere - 5 minutes, 1 liter - 3 or 4 minutes. All the same, I look for a little gurgle at the top, and the bottom row darkened. And by the way, the parents have the same micra, but there is something wrong with the electricity. And the fact that it heats up for 3 minutes, they have 5-7 minutes.

[Inna]

Inna, and cover with a lid?

[Innusik]

Innusik, Inna, do not the banks burst?
It’s painful to mess around with sterilization.

Girls, I am making these cucumbers for the second year, respect to the author, they are very tasty, but without sterilization, I pour boiling water twice, add salt, sugar and vinegar on the third, pour boiling water, roll up and wrap them until all the lids are in place.

For two years not one has burst. You cannot cover them with a lid, they cannot be placed in a micra, they are iron, I sterilize them all at once in a saucepan.

[Innusik]

Innusik, Thank you!

Screw caps in micra are possible! Nothing will happen to them (and to the micro). Microwaves do not react to these covers as they do to foil, for example. Proven for more than one year of sterilization. I experimented with such lids when I made portioned yoghurts in baby food jars. I sterilized these jars of water in the microwave right under the lids. 10 minutes at max power - 100% sterility. Only I did not tighten the lids, but simply covered the jars from above so that they would not self-roll ahead of time. ))) Thus, cans and lids were sterilized by steam.
Inna, thanks for the technology, I will now apply both your and my experience to cucumbers.

And thank you for the experience, but somehow I didn't even try it, because I knew that iron was not allowed in the micra. And I thank the Author very much, this is a fairy tale, not cucumbers.

It's funny to say, but today my daughter (8 years old) closed one can herself and said to sign. Says that it should be tastier.

but I didn't like these cucumbers at all, but I want to figure out why

Maybe all the same for an amateur? I also wanted to roll something new and tasty, but I saw how much sugar, salt, vinegar (not a very healthy product) and changed my mind, despite such laudatory reviews. I usually roll up delicious cucumbers, but there are 3 liters: 2 tablespoons of salt and 3 sugar, dessert essences, and here it is a liter. Probably we all have different tastes.

[Scarlett]

Scarlett, Tanyusha, I read about the 3rd fill, tell me, does the taste differ from those with sterilization, or not?

And for the third time do you pour clean boiling water again, or the first boiled pour?

read about the 3rd fill, tell me, does the taste differ from those that are sterilized, or not?

I also do it with 3 times a fill, the taste differs from sterilized ones, it seems to me and not only me for the better. For a change, I do it according to Aunt Margita's recipe and in my own way.

[natushka]

natushka, Natasha, thank you!
That is, I understand it tastes better with 3 times a fill?
And for the third time you fill it with first water?

And for the third time you fill it with first water?

1 time boiling without salt (warming up), 2 and 3 add salt to this drained water, bring sugar to boil, pour in and roll up. When I add vinegar to the jar before pouring 3, when the last pouring into the water (spices at the bottom of the jar are laid immediately, then cucumbers).

[natushka]

natushkaNatasha, thank you, I thought so, they helped out, otherwise for me - sterilization, it's like being shot on the spot !!!

for me - sterilization, it's like being shot on the spot !!!

I, too, used to be afraid of sterilization, but in fact it turned out to be much more convenient. Water does not spill when pouring, you will not burn yourself - and generally quickly and conveniently.

[kirch]

kirch, agree. Especially if you have an airfryer. Now I'm looking for a recipe for cooking tomatoes with sterilization.

[Trishka]

Trishka, twice with boiling water, the third time with brine. If the recipe (not this one specifically I mean) involves calculating the salt-sugar-vinegar per can, then for the third time I pour everything and pour boiling water. I am no explainer

[kirch]

kirch, agree. Especially if you have an airfryer. Now I'm looking for a recipe for cooking tomatoes with sterilization.

Olya, can you tell us more about sterilization in the AG?

[Scarlett]

Scarlett, Tanyusha, thank you, a mustache notion!

[nakapustina]

nakapustina, can. I put everything immediately in the jar, if the lids are screw, then I cover it with a lid, but do not tighten it tightly, and into the airfryer with an expansion ring for 20 minutes. 150 degrees. If I put the first batch in a cold airfryer, then put it on for 25 minutes. or you can 5 minutes. warm it up before sterilization. Then I take it out, twist the lid properly, chatter so that the salt-sugar dissolves under the blanket. I boil tin lids with rubber bands separately, then I take out the jar and roll up this lid. All. There is no such heat, no humidity - beauty! Since last year I have been doing this only, before that there was no airfryer.

[Olya]

Olya, Thank you

Thank you all for the recipe and tips. I did it in the microwave, very quickly, it is easy to control the process, on the same tip I made several jars and in a different recipe, which did not fit into the pan for sterilization.

Inna and the girls, who did it in the microscope, explain how you can see the darkening of the first layer, they are spinning there, and my glass, for example, is slightly darkened, just watch the time at 900 power - 5 minutes? Again, the question is: do we pour cold or hot water into jars of cucumbers? And say with this method someone has already eaten them, or just tried it for the first time.

I have been making this recipe for several years. I pour in cold filtered water.I didn’t sterilize it in micron, I can’t say anything about it. I sterilize it in a saucepan and it is not particularly visible in the water what color the cucumbers are below. Sterilize after boiling for about 5 minutes

[Nade4ka]

Nade4ka, I poured cold water from a jug as per recipe. I put it in micro for 5 minutes at 800 power. If it is not visible through the glass, then you can open the door and see if the color has not changed, then turn it on.

I express my gratitude to the author of the recipe! Well, very tasty cucumbers have come! There seems to be a lot of vinegar, but there is also a fair amount of sugar in the recipe, but in the end it turned out to be unusually tasty! True, I added a piece of horseradish to each can, just in case, for crunchiness.

Thank you very much for the recipe, sooo delicious cucumbers. I regretted that I did not close it anymore)))

And I tuned in to the tundra recipe and did not notice that there was no clove, I put a couple of peas in the store late, we'll see what happens, and I'll try with cloves, I really like it, I put it in, I put it super sterile

Lily, and without a clove, the cucumbers are super-good, I did not put it at all. I think the recipe is wonderful, not confusing, and the result is beyond praise, they cost a lot for several years. And without three times pouring boiling water in the heat. By the way, I also closed two-liter jars, all the same, only I increased the time to the olive color of the bottom row.

And without three times pouring boiling water in the heat

especially if there are three mother's "assistants" under the arms and under the feet

[Elya_lug]

Elya_lug, Elya, did you put several jars at once, and covered them with lids? Did you like this way ??

[kirpochka]

kirpochka, no, I put one liter jar each, covered it with lids only if the jar with a twist, and I'm afraid to put the usual lids in, I sterilized them separately and rolled them up. If you put two cans at a time, the cooking time increases, so there is no benefit. I liked the method, it is quick and simple, this year I have not done it yet.

And I twist the cans with a twist, and when I take out the can I twist it.

[Elya_lug]

Elya_lugThank you Elya. Tomorrow, if I buy cucumbers, I'll try))

Added on Tuesday 12 Jul 2016 05:31 PM

Ludmila, Thanks, understood)

Do you need to sterilize empty cans?

[Mayan]

Mayan, I read that it is not necessary, since not sterilized cucumbers and spices are put)

I still sterilize the jars. I'm somehow calmer from this

So I think: like cucumbers and everything else are non-sterile, but, on the other hand, it won't be superfluous to sterilize cans.

[Maryka]

Maryka, no, no, they are micro-sterilized together with cucumbers.

Today I made 2 jars, I really liked to sterilize in micro))) Thanks for the tips. I wrapped one jar, the second is not ... I'll see how it is better))) I hope they will stand and turn out to be delicious)) Quite unshrinkable ..