Olga VB
Quote: Gala

Girls, can someone tell me. My cucumbers are large, but I want to make this recipe. If I cut them along, will it work?
Last year I faced the same problem: my husband bought large cucumbers. I cut them into 3 pieces each and closed them quite successfully. I did it according to this recipe.
Kokoschka
Creamy, I read your posts as a fascinating work! Thank you for your creativity and positiveness !!!
Creamy
Kokoschka, Lily, thank you for your kind words.
Kokoschka
The hostesses who therefore closed the recipe. please tell me why cucumbers can wrinkle after seaming?
For the first time I come across ....
echeva
Quote: Kokoschka
Why cucumbers can shrivel after seaming?
This usually happens if the cucumbers have been plucked from the bush for a long time ... To do this, before spinning them, you need to soak them in cold water for 3-4 hours




When will these cucumbers be ready? I have guests expected. want to open .. or is it early?
Creamy
Kokoschka, Yes. cucumbers shrivel. This is due to chemistry (or rather, the recipe, with a certain amount of salt and sugar in the solution, there is an effect on the cells of cucumbers and they give off juice - by analogy, the more granulated sugar you add to apples, cut into slices, the more apples give off juice and shrink)
Kokoschka
Creamy, and what to do so as not to wrinkle?
echevaprobably this played a role. They are like old men in a bank ...
echeva
Quote: Kokoschka
echeva, probably this also played a role. They are like old men in a bank ...
Kokoschka, it seems to me that they will gradually be saturated with brine and will not be shriveled .. I don't have this - I always soak before spinning
kirch
Yesterday I closed the last cucumbers. Do not wrinkle. And I never watched this
Kokoschka
I will watch .... Today I bought 1 kg of cucumbers, even though I have already finished with cucumbers, I specially try others and see what happens to them.
Soaked ...
BANI LI
Lozja, Oksana, thank you very much for the recipe, as I liked it (I put those marinades on how many cherries and everything is bistro and tasty). Last year, I rolled up 20 liter cans somewhere, I scored a clove in the first batch (((but corrected it on the other!
Gala
Lozja, Oksana, took a sample from cucumbers. Excellent! Crunchy, spicy, delicious! Super!
Thank you!
Creamy
It would seem, well, what else can you surprise in this thread? But you can! I'm surprised myself. And a pleasant surprise!

Pickled cucumbers Aunt Margita

Yes Yes! I plucked up my courage and pickled tomatoes for a cucumber recipe! I didn't change anything in the recipe. Marinated in liter jars, in the microwave at maximum (I have 800 watts) for 10 minutes. I could not stand it for a long time, I was really eager to find out what would come of it. Two (!) Days later, I opened the can. The tomatoes were completely marinated and delicious. Moreover, the pickle after the tomato turned out to be tastier than the pickle after the cucumbers. But I have been making cucumbers for a long time, but only now I was honored to try pickling tomatoes according to this recipe.
kirpochka
Creamy, Thanks for the hint) I will definitely try))
194LA
I have been doing for 3 years, thank you so much for the recipe, the recipe is awesome and most importantly simple. As soon as you give a start for eating, they fly away instantly next year I will try the tomatoes too
Gaby
I open the spinning season today. What a bright thought came to a bright mind to close the cucumbers according to this recipe in the microwave. It seems that it was Elya Lug, if I am not mistaken, why they did not award and did not issue a medal for know-how. Thanks to Elya and everyone who shared their experience of rolling cucumbers in the microwave, thank you my dears! How easy it is compared to fills and styrilizations. Some kind of magic. ... Hopefully everything will be the same as with the regular cooking recipe on the first page.
izumka
Gaby, Vika, and it is possible more precisely, how to do in micro? Or click on the link, please
Nadyushich
Quote: Gabi

I open the spinning season today. What a bright thought came to a bright mind to close the cucumbers according to this recipe in the microwave. It seems that it was Elya Lug, if I am not mistaken, why they did not award and did not issue a medal for know-how. Thanks to Elya and everyone who shared their experience of rolling cucumbers in the microwave, thank you my dears! How easy it is compared to fills and styrilizations. Some kind of magic. ... Hopefully everything will be the same as with the regular cooking recipe on the first page.
I also never cease to thank the author of the idea to sterilize in a microscope! For two years I have been sterilizing everything, and cucumbers according to this recipe and tomatoes and salads! I give time by sight, everything is great! I don’t remember the author, I don’t remember the exact time, so I’m experimenting by eye.
Gaby
Raisin, it is necessary to look for it, turn the pages. Right now. There is a post by Agatha on page 16.
Yesterday I did this recipe in the microwave for the first time. Unlike prescription sterilization until the bottom row darkens, then when sterilized in the microwave, the opposite is true, in the jar the top row becomes olive green.
likbez
Quote: Lozja
Ingredients are indicated per liter can.
do you really have 4 tbsp for one liter jar of cucumbers? l. vinegar? or is it due to the fear of botulism?
lana's light
This is a very tasty recipe, I have been preparing it for the third year. Cucumbers are just a bomb! The most delicious recipe I've ever tasted!
I like it in liters, in 1.5-2 liters, somehow it's not right .... I have never used cloves according to other recipes, I was worried in the first year how it tasted. It turned out very tasty, I advise everyone!
There is no microwave, so I got used to cooking in the AG. It turns out very easily and simply, without boiling lids and sterilizing cans!
I put it on the lower grill, with an expansion ring. I cover liter cans with lids without rubber bands so that the rubber does not deteriorate, I set it for 30 minutes at 265 * C at the maximum blowing speed. After that, I change the lids to lids with rubber bands (no need to boil, I take it straight from the package) and cook for another 15 minutes at 150 * C. I'm rolling up. Everything!
Quote: likbez
for one liter jar of cucumbers you have 4 tbsp. l. vinegar?
Vadim, I'm 4 st. l. vinegar seemed a bit too much to taste, I put 3 tbsp. l. per liter jar. They stand perfectly at room temperature.
kirpochka
Gorgeous recipe. I've also been doing it for the third year, super !!! I sterilize it in a micro)) Fast and cool !! I want to try tomatoes according to this recipe, close)) Nobody tried it ??)
kirpochka
CreamyAlevtina, thanks, I have already made a note to myself)))
lana's light
Creamy, Alya, and I, on your advice, just today closed the assorted tomatoes + cucumbers according to this recipe!
We will try!
Pickled cucumbers Aunt Margita
Creamy
This year, I added a teaspoon of dry anise seeds to the basic recipe of "Aunt Margita" in some cans (I bought anise seeds on the market in the spice department), generously added mint to other cans, and added mint and anise to another batch of cans ... Already tried it, it turned out delicious spicy mint-anise cucumbers.
orchid
And I wanted to thank you for a wonderful recipe, I have been preparing only your cucumbers for the second year. Thank you very much.
Mila Sweetheart
An interesting recipe. I made 2 cans for a trial. But now I still want to. I think it will not be enough.
liusia
I found this recipe quite by accident. there are no more cucumbers, well, I think I can buy it on the market to try it out. And then they bring me cucumbers, and just 2 liter jars came out. Soaked the cucumbers and closed according to this recipe. Sterilized in a saucepan. Thank you Sveta, for the tip of sterilization in the airfryer. All the same, I will buy another couple of jars of cucumbers.The recipe is very interesting, I was interested right away. And then I read the comments.
Olga VB
Quote: liusia
there are no more cucumbers, well, I think I can buy it on the market to try it out.
Zucchini is no worse obtained according to this recipe, and there are a lot of them now - young, strong.
Good luck!
liusia
Yesterday I opened a jar of cucumbers !!!! Well, it turned out very tasty. And delicious brine. Husband and guests checked it out. Many thanks to Lozja, Oksana for such a delicious recipe for cucumbers!
Natashkhen
I opened a jar that was closed in the summer - what can I say, it's just a fairy tale !!! BOMB!!! I have never tasted more delicious pickled cucumbers! Thank you for the recipe !!!!!
Nonsense
Oksana! I barely found a test jar of cucumbers from Aunt Margita (the stickers fell off). This is delicious! Even my husband, who doesn't really like pickled cucumbers, said it was delicious! Thank you! Thank you! Thank you! I found what I wanted! How many years I've been looking ... I'll try someone - I like it. I do it myself - not that. And here is a tunic in a tunic! My taste!
lana's light
Quote: Lana's Light

Creamy, Alya, and I, on your advice, just today closed the assorted tomatoes + cucumbers according to this recipe!
We will try!
Pickled cucumbers Aunt Margita
I forgot to report back. Tomatoes are also awesomely tasty! I will definitely close the assortment with cucumbers now! I advise everyone!
Vasyutka
Thank you so much for the recipe! The husband with a jar of cucumbers ran into the garden - do only these! Thanks for the idea to sterilize in CF! At 800W - 8 minutes, it's good that I signed it. Crunchy! For me, sweetish, vinegar is normal. Fast and delicious! I will make tomatoes too.
Svetlana
I am very grateful for the recipe. We have already fished out all the jars with these wonderful cucumbers, I will do more.
Nija42
Last year I marinated cucumbers according to three different recipes - these were the most delicious for the whole family. Thanks to the author!
Natashkhen
I love this recipe! Thanks a lot to the author!
Last year I did it for the first time - it's just unrealistically tasty and simple!
The cucumbers have already gone, we'll start spinning soon




Tell me, has anyone tried to close zucchini according to this recipe?
riba
Quote: kirpochka

Gorgeous recipe. I've also been doing it for the third year, super !!! I sterilize it in a micro)) Fast and cool !! I want to try tomatoes according to this recipe, close)) Nobody tried it ??)
How do you sterilize in micra, in more detail?




Quote: riba

How do you sterilize in micra, in more detail?
Thank you, I found the answer.
lana's light
Well?! The fourth year has gone, as I will close according to this recipe.
I also made cucumbers and cucumbers with tomatoes and only tomatoes. All options are delicious!
Today I bought a box of cucumbers again, tomorrow I will roll it up. I also want to try the assorted zucchini and a jar of just zucchini. I am sure that it will also be just a bomb!
proshka
Zucchini is great for this recipe. And I have been making cucumbers for a long time already.
olgavas
Tell me, please, no one did the recalculation for 1 liter of water, I just have a lot of other cans, but there are no liter ones.
nata10
Girls, please tell me, if you sterilize a jar of cucumbers in the microwave, first pour cold water too. I have it in 3 minutes. the bank has not warmed up.
Svetlana_Ni
nata10, Natalia, see page 16 for a description of microwave sterilization. Pour in cold water.
Kubeba1
Quote: olgavas
did not recalculate for 1 liter of water
It is easier to recalculate for the volume of the can, for example:
1l can - 50g salt,
jar 0.8l - Xg salt.

X = 0.8x50 / 1
Twig
Kubeba1, oh no easier. In different volumes of the jar, the ratio of water / cucumbers is different. And it depends on the size of the cucumbers. And the volume of the can is not always known.
I am also trying to recalculate per liter of water, it seems to me more convenient.
Kubeba1
Quote: Twig
In different volumes of the jar, the ratio of water / cucumbers is different.
Therefore, recalculating per liter of water is the same, inaccurate)
Well, you can fill a liter jar with some average cucumbers, then pour out the water and calculate.

The volume of the can in most cases is squeezed out on the bank ...
Natashkhen
Here I am an idiot ((I closed 10 cans and only then realized that I had put fine iodized salt, and not stone ((
What will happen?
lana's light
I have never closed the iodized one, but they say that the cucumbers are soft.
Siropistaja
Quote: Lozja

Tanya, it's so nice to read, my soul really rejoices. Thank you for your trust and good health!

It’s not in vain that we have been using this recipe for many years and have closed cucumbers, we don’t want any others.
Tell me, please, can you try to roll up the cans in 700g? And be sure to roll it up or can you use the closing lids too? Or buy both cans and a typewriter? ((

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