Pickled cucumbers "Aunt Margita"

We opened the jar very tasty, for my taste just fine vinegar / salt / sugar and crunchy. I liked the recipe, it is simple in execution and the result is excellent! Thank you!

We opened the jar very tasty, for my taste just fine vinegar / salt / sugar and crunchy. I liked the recipe, it is simple in execution and the result is excellent! Thank you!

I am very happy. I remember that I was even going to bring it to the test, and now we have tasted our own.

I am very happy. I remember that I was even going to bring it to the test, and now we have tasted our own.

No, well, I'm always glad to new friends / guests!

Finally, yesterday my turn came to my aunt's cucumbers. Well, what can I say - "Aunt Margita" entered the history of the site with dignity Thanks for the recipe, I really liked the result

Once again, many thanks to Aunt Margita for the recipe, and even more to you for bringing it to us. For the second year I have been eating these cucumbers and I open each jar with gratitude.

Thank you girls for your kind words!

Thank you so much for the cucumbers !!! I thought that my men would not eat sweets (I did it all the time with sourness), but life has shown: I closed these delicious cucumbers LOWLY !!! There are only three jars left, and the people demand the continuation of the banquet ... Thanks again! And ... Happy New Year! I wish you all the best!

I also came to say a tremendous thank you for the cucumbers! I closed it in the country with the help of an airfryer, I really liked the speed and ease with which such delicious cucumbers are obtained. I had the same jars from under some long-ago purchased cucumbers, and I canned them in them. For a holiday at home, I opened a couple of jars from "Aunt Margita", left them on the table, I go into the kitchen, and the guests look at the jars and discuss where such delicious cucumbers are sold. Everyone ate, even those who don't like pickled ones. Thank you!

Good afternoon, hostesses!

Have a question about oven sterilization? Who sterilized cucumbers in the oven according to this recipe, tell us in detail:

1 liter cans at what temperature, how long, approximately? Screw caps. I would be grateful for your answers, I want to make test banks tonight. Thank you.

I have been cooking according to this recipe for several years and every time I thank you for the delicious food. Banks were even closed with nylon caps - they are, dear ones. : yes: Thanks again for your favorite recipe.

[Lozja]

Lozja, girls, and someone tried to use fine Extra salt. how much to take. Well, I don't have coarse salt. And the one that I saw in the pack is very dirty. I want to try the recipe for the famous cucumbers. The gathering season is coming.

[InnaVega]

InnaVega,
I used to often sterilize jars in the oven. Exactly empty clean cans, no food. The temperature was low. So that the gas does not burn much, practically at a minimum. I didn't have a thermometer in the old oven before. All by eye. Approximately min. 10-15 from the ignition of the gas until it is turned off. The most important thing is to put it in a cold oven and not open it immediately, but wait until the jars cool down. Otherwise, jars may burst from the temperature drop.
I've been sterilizing in the microwave lately.

use fine Extra salt.

Do not use fine salt. I can't explain correctly, but I can't

I read the whole Temka, everything is decided half of the harvest I will do according to this recipe, since we love sweet cucumbers and tomatoes. And in winter I have a report

[Chamomile1]

Chamomile1, thank you, empty and I always sterilize in the oven .... Here on the Internet I found that jars are sterilized at 150 ° C for about 20-25 minutes - it seems to me that the temperature is high and the duration is long?

It is prone to the following: put jars of cucumbers in a cold oven and the oven should be heated to a temperature of 120 ° C and then sterilized for up to 20 minutes liter jars and 10-15 minutes jars of 0.5-0.75 liters. Tell me what?

[Vladimirovna]

Vladimirovna, you can dissolve coarse salt (as needed) separately in water, and then pour the solution into jars, pebbles and dirt will remain at the bottom. And Extra is much saltier to taste, so it is difficult to count the recipe for it.

[Elya_lug]

Elya_lug, I realized that I would have to make a pickle, filter and pour cucumbers. We will try.

[InnaVega]

InnaVega, I would not risk it.

Thank you, I did not risk at first 120 ° C, they do not boil quietly, I raised the temperature to 150 ° C and 25 minutes. All OK! that is, it is necessary to sterilize all the same at 150 ° C and 20-25 minutes per 1 liter jar, it took me time.

Girls, do you need to sterilize the banks?

Banks need to be sterilized

Girls, do you need to sterilize the banks?

You do not need to sterilize the cans, wash it well with baking soda, tip it over on a towel so that no water remains in the can.
Sterilization does not make sense, since we fill the jar with raw vegetables (let's say, not sterile).
But if we put salads, sauces, then we wash the cans well and sterilize, because we put sterile products in the jar. It is imperative to boil the lids in both cases, since the lids are not immersed in water during sterilization.
It is imperative to turn the cans onto the lid (after closing) to warm the lid. That is to say, fix the sterilization of the lid and top layer of vegetables.
You can sterilize it, it won't get any worse, but the procedure is basically meaningless.

[Elenka]

Elenka,
Thank you. After all, I also began to think that we put non-sterile vegetables in sterile jars. Now doubts are definitely dispelled.

And I still sterilize in AG, fast and convenient. From soda, sometimes stains remained, no matter how rinsed. Now I wash it with ordinary laundry soap, the cans shine. I want to close such cucumbers, though I have to buy. Theirs froze, do not grow, do not fade, cold again. And I have cans with screw lids, they are 920 g each, I need to recount the recipe, is it too much of a hunt?

Well, the cucumber time has come again !!! Today I closed 4 cans of gherkins according to this recipe ... I am correcting the mistakes of the last year. I have prepared too little cucumbers according to this recipe! Every time I thank the author and her aunt!

I also closed two liter jars according to this recipe. Only the cucumbers changed color when the water had not yet boiled. Sterilized for 7-10 minutes. I'm afraid now, as it were, they were soft. I will definitely report back in the fall.

And I closed 1 can of 2 l, 2 x 920 g, 1 x 700 g. Sterilized in Ag. First, 20 minutes at 150 g, the color did not change at all, then another 10 minutes at 200 g. now I'm afraid overexposed. In the fall I'll try, the mode seems to have to be selected. If anyone has experience of spinning these cucumbers in AG, I will be grateful for your advice. I have already asked both here and in a personal, I have not received an answer yet.

If anyone has experience of spinning these cucumbers in AG, I will be grateful for your advice.

I'll sit next to you, listen

Girls. but tell me, I want to do it in 1.5 liter cans.
Everything needs to be multiplied by 1.5, right I think?

1.5 tbsp. tablespoons of salt, 3 tbsp. tablespoons of sugar, 90 ml. vinegar.

Lozja, Oksana, thank you so much for the cucumbers. I did the last season on trial, flew away with a bang. This season I made all the cucumbers according to your recipe.

Girls, who ever made these cucumbers in the airfryer? what temperature does he set and how long does it take?

Please count on a 3 liter jar how much salt and sugar, vinegar, water you need in grams. Painfully delicious cucumbers. Made in liter, quickly eaten.

[Anatolyevna]

Anatolyevna, multiply everything by 3, and how much water will be poured.

Thank you! I'm so glad: girl_skakalka: Now it's up to the cucumbers.

The question about the airfryer is removed. Found the answer in the topic. There are 4 cans, sterilized. There are still cucumbers. Now I will twist these and put the next batch.

It is prone to the following: put jars of cucumbers in a cold oven and the oven should be heated to a temperature of 120 ° C and then sterilized for up to 20 minutes liter jars and 10-15 minutes jars of 0.5-0.75 liters. Tell me what?

I have a recipe for cucumbers (I've been making it for three to four years already), where I put cucumbers in jars, fill them with cold brine and put them in a cold oven, the oven needs to be turned on by 180 degrees and gradually heat the jars of cucumbers there until their color changes, as soon as the color changed (turned yellow, 15-20 minutes), so I take out the cans and roll them up. For all the time, only once the can burst when I took it out of the oven. I make this recipe whenever I am too lazy or there is no time to fiddle with fillings, sterilization in a saucepan, etc. For me, it is the fastest.

Yesterday I made cucumbers according to your recipe. They are all so beautiful in jars !!! Although before that there was a bad experience, they will explode, then they become cloudy. I liked the recipe very quickly and without problems. We will try in winter. I did not leave the recipe, I did everything according to the recipe strictly.

I hasten to say thank you very much for the recipe, the cucumbers turned out to be great, tasty, crispy, mmmm !!!!!
I, too, had never succeeded before, but this time right away. Already 2 times spun 8 cans !!!!
Thanks again !!!!!

I read somewhere that you can sterilize in a micra. And did anyone sterilize these cucumbers? I want to try

Girls, a little off topic, can someone tell me the recipe for cucumbers as in the store, very vinegar, without dill with mustard, I love these (one in the family), the rest I do according to this recipe. Help, otherwise the cucumbers are running out, I will be left without cucumbers for myself, not buying hotzza, having my own.

I have a recipe with a lot of vinegar and mustard, but there is a little dill.

Girls, a little off topic, can someone tell me the recipe for cucumbers as in the store

Hello! Last year we were treated to crispy "barrel" cucumbers. I made two cans, for testing ... This one has already closed six. And the recipe is very simple:
In a jar (3 liter) cucumbers and your favorite spices.
Fill with brine:
6 (six) table. Pour tablespoons of salt with cold tap water (I use purified water, because the tap water is not very good), dissolve. Leave to ferment in the kitchen for 3-4 days (depending on the ambient temperature). The cucumbers will change color and foam will begin to form. Then pour out the water, rinse the cucumbers under running water 3 times. Pour cold tap water and roll up. All. Cucumbers stand in a warm kitchen on a transparent shelf, at the bottom there is a small amount of oxide. Good luck

Girls, but necessarily only dill umbrellas? Can I just cut the dill ?! Well, there are no umbrellas on the market! Dry will go ?!

[Kisena]

Kisena, I also put dry umbrellas. In principle, you can just put dill, but the taste will be different.

It seems to me that umbrellas give a stronger aroma. This is my opinion, I could be wrong ...

And I decided to try cucumbers. which salted well, maybe 3 weeks ago. (I could not resist) What a yummy it is! The tale is simple! I was worried that a lot of vinegar would be sour. But the vinegar is not strongly felt and the cucumbers are crispy and sweetish. Well just . And the main thing is that the cans stand like a piece of glass, otherwise there was an eternal problem: they will turn cloudy, then they will explode. Thank you so much for an easy recipe for delicious cucumbers.

She also brought thanks for the cucumbers, they turned out delicious, but wrinkled, these same cucumbers, according to their recipe, are normal why is that? Unclear

Thanks to the author of the recipe! It was a surprise for me. It's no secret that cucumbers are a capricious thing! So last year I had a story with them: I bought cucumbers and decided - I will make half according to my usual recipe (well, like the one that I poured-poured-poured again, in short, dances with tambourines), and the other - according to this recipe, on sample. I was terribly worried, I could not fit in my head how I poured cucumbers. warmed up and rolled up, and even so much vinegar. conceived - done! And what do you think! My cucumbers. over which I danced, safely ...took off !!!! And this at least that! They stand like soldiers! I think, okay, in winter, if something goes wrong in a salad, then at least they will fit. Opened in the winter, so some compliments that at home, that at work, barely delayed by the ears! That's a miracle recipe! Oksana, ett to you

[Lozja]

Lozja, Oksana! The recipe is great! Did it last year for the first time, all the cucumbers "scattered" with a bang! I haven't closed a lot for today, but the cucumbers have just gone. So close a LOT! Thanks for the recipe!