Food processor Bosch MUM 5 ...

Or how?

Light, but of course not, tell me then at what price is it now? I looked, but didn't order for a long time, it was expensive.

[Ilmira]

Ilmira, and what will the price in hryvnia give you?

[Lenusya]

and what will the price in hryvnia give you?

Lenusya, well, how what? I will estimate the amount in rubles and again I will calm down

[svetta]

So, today I received a medium grater for my mumik 47

svetta, show me, and what a grater

But this

My husband said to make a beetroot in Korean, now I'll rub it.

Here, it's done, less than a minute and 700 g of beet

I made a beet in Korean, now I will rub it.

The result of rubbing the beets is very interesting. I will wait for the photo

Natasha, added a photo.

added a photo.

Thank you Light, I saw. Super

When are you going to knead the cake dough?

[Nataliya]

Nataliya, here we will finish the gingerbread and on the weekend I will try.

[svetta]

here we will finish the gingerbread and on the weekend I will try.

svetta, finish your meal quickly, I'm waiting for your verdict

[svetta]

svetta, I have a Korean carrot grater, and the result is similar to yours

[Olga]

Olga, I realized that the result on these two graters will differ only in a slightly different section of the bar - there will be a square in the loin grater, and an oval in the middle grater. But in a medium grater, there is a bonus on the reverse side of cutting into rings. And the difference in a square or a block in the mouth is the same!

[svetta]

svetta, thanks, now I understand

Girls, does anyone have such a juicer for the combine?

🔗

Expensive, infection, I gave less for the harvester. They say that tomatoes are generally minuscule to be discarded.

So, today I received a medium grater for my mumik 47, immediately grated the carrots. Hooray, that suits me 90% for a Korean carrot! A bowl full of business seconds and joy!

So now you stop wanting a julienne grater?

[svetta]

svetta, I have one, I missed the berries (cloudberries and currants), I liked it, very little remains for discard, and the cake is dry, almost only bones

[Zeamays]

Ahhh, I wrote a post and it flew off ...

Zeamays, Light, yes, I will not take julienne. The difference is scanty in the form of slicing, I was satisfied with the carrot on the average disk, well, very much! It is slightly thicker than on Berner Roco, but thinner than we sell in the bazaar. Well, I make carrots in a cold way, without scalding with hot oil (oil makes it softer), so the thickness of the chewing bar is important to me. But now I'm sitting there eating carrots and beetroots - great! So let Julien wait, I can’t throw out $ 17-18. But I'll think about a grater for fries, I can order it as a gift for DR, especially since a friend from Belarus will come to me.

Olga, thanks for the tip. I have an old combine harvester Mriya for tomatoes - a beast! Transparent skins come out there too. I just wondered, why not change my awl for soap?

[Svetta]

Does anyone have such a juicer for a combine?

Svetta, I also have a. I use it for fruits and berries. There you can adjust the dryness of the cake. If I put apples, pears, rhubarb, ginger so that the output turns out to be mashed potatoes, then this output goes into the filling. If the berries, then the output is drier, and I dry it in the oven. Then you can add to the tea leaves, for example, to compotes, just a la delicious water plus mint leaves

[Charline-MT]

Charline-MT, thanks, I will start to want this attachment.

And I throw away all the pomace without regret. We here in the south are spoiled by the abundance and availability of fruit, in order to still use the pomace.

Who uses the grinder set, please tell me, are you satisfied?

🔗

[Svetlana]

Svetlana, I'm glad
True, I use one knife for everything. Really like. Melet finely, rolled oats into dust, homogeneous cocktails.
Here is a good review Food processor Bosch MUM XL ... (MaxxiMUM) # 86

[Sveta]

Sveta, thanks for both the answer and the link.
Can't puree onions?

Can't puree onions?

Lisichkalal, well, I haven't really tried it. To tell the truth, I twisted the bow once, because I have it on big holidays a la super-mega-anniversary and separately from everything. In general, I do not eat it in any form and nowhere. But once I made an onion sauce for guests based on meat juice and fat released during cooking, and the meat itself lay on a pillow of onions. Then I blended this "ovoshch" in the same condition into the sauce. They say it was delicious

Can't puree onions?

I even thought about it. I have not tried to do it. Maybe you have to add a little liquid. I either do dry or where there is a lot of liquid. If the average humidity can smear on the walls, but that's what I think.

As a young mom-owner, I continue to test the harvester. Today I cooked soup and decided to cut the potatoes into the soup, not as usual in a cube-slice, but grate it.
First, I grated the carrots on a grater as in the upper right - with large scales

I sautéed the carrots in a saucepan and poured chicken broth. While the broth was boiling, I spun 2 potatoes, cut in half lengthwise, on the same grater. The result is thick potato noodles! Beautiful! Well, I sent her to the soup. The soup was cooked quickly, the potatoes were not thick. And on the plate my husband and I liked it VERY! The soup turned out to be awesome delicate texture, there are no these pieces of potatoes. Now I will cook soup like that,

if not for scrap, he will collect the vegetable cutter and then wash and hide it on the shelf again.

And now I'm doing cake dough, report later.

And now I'm doing cake dough, report later.

Ooooh this is what I'm waiting for. Sveta is very interested, she will look at the result and hear feedback about the dough.

I ordered this Boshik, I'm waiting.

[Sveta,]

if not for scrap, he will collect the vegetable cutter and then wash and hide it on the shelf again.
And now I'm doing cake dough, report later.

Sveta,I think you will play enough and will really be broke because of cooking soup for 2 to get them, collect, wash
I looked at the price of a juicer according to your link It cost decent money 9 years ago, a little more than 300, and now it is generally gold. But how convenient it is to twist tomatoes for juice on it. You wash them, cut them and just toss them. I broke the meat grinder in the combine in the fall of 2016 because of the scrolling of leaves for tea, now I have to use a similar manual old Soviet juicer.

[Natalia K.]

Natalia K., I will say right away that the processor did not knead the dough without adding fat (according to my recipe), I stirred it with my hands, at this stage the dough is sooo viscous. And I'm doing this half of the recipe, it won't fit into the bowl anymore! I don't think that a difference of 100 watts from yours will greatly improve the result.
I went to interfere with the oil, unsubscribe.



Borkovna, Len, I make juice in the same way on Mriya, while it suits me.

I ordered this Boshik, I'm waiting

And what model is it, I didn't see something?

[Svetlana]

I don't think the difference is 100W

Light, and how many W is yours?

And what model is it, I didn't see something?

Svetlana, this is MUM 54P00

[Natalia K.]

Natalia K., Natasha, in short, the viscous dough after adding oil Boshik kneaded at 1 speed ... well ... okay. True, the dough climbed a little up the hook, I had to stop and clean the hook 3 times. This dough was also very sticky to the walls of the bowl and the hook did not peel off well from the walls; when I stopped, I cleaned the walls of the bowl with a scraper.
In short, I'm not so thrilled with the kneading, but it's still easier for me even from the fact that I can put part of the total quantity into the combine. I realized that a dough with a total weight of 1.3 kg is the maximum for my 600 watts. It's just that the dough that I make for the beads, due to its specificity, requires a dough mixer of at least 1000 watts.But buying such a kneader is both costly and unreasonable for the sake of 3-4 days a year for beads.
So decide for yourself. If it were not for my pasks, I would have thought at all whether I need to take this harvester or not, I have everything separately.

You have a 5th series in the picture, they have a capacity of 700. And what model do you have? I saw it, but I can't find it on the internet. Write down the characteristics.

You have a 5th series in the picture, they have a capacity of 700. And what model do you have?

I have a MUM54R00 with 900 watts in it.

this is MUM 54R00

Beautiful, power 900w, 7 speeds, nothing superfluous))), we have not seen.

If not for my pasks, I would have thought at all whether I need to take this harvester or not, I have everything separately.

I thought ...))))))))

In short, I'm not so thrilled with the kneading, but it's still easier for me even from the fact that I can put part of the total quantity into the combine.

Oh yes, and I'm talking about that.)) The bread dough kneads perfectly, for the last time my baguettes opened like never before.
For butter, it's already help that the initial batch will do. And with the ration, you can finish it with your hands, it's not difficult there.

[Natalia K.]

Natalia K., so he only has a kneader with beaters. Why do you need this?

you can do it with your own hands, it's not difficult there.

That's just for the sake of ration, and I took the harvester. This is the hardest kneading on my test!

For the last time my baguettes opened like never before.

This means that she made the notches early, opened up during the settling.

[svetta]

so he only has a kneader with beaters. Why do you need this?

svetta, I have MSM 68885 at home. It has all the tools I need. Here I have everything separately. I need a dough mixer. I see no reason to buy another set of accessories that I don't need. And yes, it's very inconvenient to have everything with one engine. If God forbid it burns out, then no meat grinder or grater will work. IMHO.

I, too, keep looking at Mumik. The only thing that stops it is that there are too many priests to it, and even separately, everything is there. I'm 100 percent satisfied with my planetary mixer, the bread maker kneads any dough perfectly, there is a blender, a meat grinder too ... No, I don't need it. But I still like it very much.

[Lenusya]

But I still like it very much.

Lenusya, not without this, of course, but, Lenusya (!), here are the most reasonable words:

I am 100 percent satisfied with my planetary mixer, the bread maker kneads any dough perfectly, there is a blender, a meat grinder too ... No, I don't need it.

This means that I made the notches early, opened up during the settling.

Uh .. Who did early ??
I cut just before planting in the oven. And how should it be?

That's just for the sake of ration, and I took the harvester. This is the hardest kneading on my test!

Oh, how ... And I practically do not cling when you dilute gluten with butter and sugar. ((Stir - yes. But do not knead.

I have a Boshik mum 57860, I bought it three years ago, then at the peak of euphoria I bought a bunch of additional attachments. As a result, I only use a dough mixer, because I have to screw all these bulky attachments into scrap, especially since there are separate aggregates. All these attachments require a lot of storage space, since, alas, they are not compact. I do not use a meat grinder, it is not convenient that it is inserted very low, it is large in height, you cannot substitute the container. I rarely use graters either, because when rubbing, pieces of vegetables remain, that is, vegetables are not fully used. A citrus juicer, never unpacked at all, there is a wonderful press from Tupperware, squeezes dry. As a kneader, it behaves remarkably. Now I would not buy this whole set, but this is purely my personal opinion, I do not impose it on anyone! But now I have experience of what is convenient and what is not in such combines.
The only thing I want to buy is a dough sheeter attachment, since a manual dough sheeter costs the same money, but with a motor it is three times more expensive, so it's easier to buy it from Boshik.

The only thing I want to buy is a dough sheeter attachment, since a manual dough sheeter costs the same money, but with a motor it is three times more expensive, so it is easier to buy in addition to Bshik.

Galina, I also watched this attachment. I think it will be very convenient to roll out the dough on it. And it doesn't take up much space.

Who did early ??
I cut just before planting in the oven. And how should it be?

Well, I, too, practically the same. Maybe then the dough did not ferment completely ... Well, or really, the dough mixer tried so hard)))

I do not use a meat grinder, it is not convenient that it is inserted very low, it is large in height, you cannot substitute the container.

And I put the meat grinder in the upper position and normally, everything falls right into the bowl, then I just put the hook on and the minced meat is immediately kneaded. And in MUM 5 it doesn't work like that?

I see no reason to buy another set of accessories that I don't need.

Natasha, then I understand.

[svetta]

And I put the meat grinder in the upper position and normally, everything falls right into the bowl

svetta, in the top, is this where the blender is attached? I didn't even know that it was possible, according to the instructions, just below. I have to try it, maybe it will work out, it would be great.

[Galina]

Galina, by the way I wanted to ask about the meat grinder. Tell me, does she twist all the meat in a row, or just what is without veins?
That is why it seems to me that she will not take all the meat in a row?
Please dispel my doubts.

[Galina]

Galina, so I put the meat grinder in the upper position

[Natasha]

Natasha, well, of course, not everything in a row, its power is not like that of a separate electric meat grinder, it copes well with meat without veins, and even then not as quickly as, for example, Brown, which I gave to my daughter by buying this harvester. I thought then, well, why do I need it, I now have a harvester. And with veins, or so to speak, not ideal meat, it is better not to risk it. Boshik can turn it over, but the engine will strain, and if it burns out, then the tryndets of the entire configuration will lie down as a dead weight. Therefore, if the meat is not perfect, not chicken, I spin it in an electric meat grinder, since it was given to me on the DR.



svetta, I realized thanks
Tomorrow I'll try, maybe I can put it that way. It would be ideal, all at once into the bowl. Then I will unsubscribe, it turned out to be delivered or not.

[Galin]

Galin, Thanks for the detailed answer.
That means I am correct in thinking that all aggregates should be separate. Yes, there are a lot of them, but each with its own engine.

[svetta]

all units must be free-standing. Yes, there are a lot of them, but each with its own engine.

Ideal but space-consuming
It's not for nothing that professionals have everything separately, they do not like multifunctional devices.



svetta, I tried today to screw the meat grinder as you do in your Boch. No, that's perfect, it doesn't work. In my Bosch, the lifting part does not rise so high, you have almost a 90 * angle of ascent, and mine is about 80. In fig, the manufacturer did this, it is not clear. The meat grinder is put on, but goes beyond the bowl. In this regard, your Bosch is more convenient. In the 5th series, apparently, only the bottom needs to be fixed, since the meat grinder has a cone for supporting it on the table.

[Svetta]

Good day! I'm back)

I realized that a dough with a total weight of 1.3 kg is the maximum for my 600 watts.

Svetta, but this is more than the manufacturer recommends. According to the instructions, 750 g of flour on yeast dough is the maximum

🔗

That is why it seems to me that she will not take all the meat in a row?

Natalia K., I wrote more than once that in my meat grinder I pray all the meat, except for bones and cartilage, but I have MUM5

professionals have everything separately

Zamorochka, depends on the size of the establishment. If it's a small family restaurant, then they also try to combine functionality. And in large kitchens there are different devices, because there are many chefs: grind the meat for one, knead the dough for the second, beat the squirrels for the third, the fourth sauce is jew's harp ...

[Svetta]

Good day! I'm back)Svetta, but this is more than the manufacturer recommends.According to the instructions, 750 g of flour on yeast dough is the maximum

I mean the weight of the dough, not the weight of the flour. Add the weight of all the ingredients according to the instructions and you get 1.3 kg.