Multicooker Brand 37502

[Risotto with spinach]

Risotto with spinach

Fry onion and frozen spinach on the "Pastry". With the lid closed. stirring occasionally. further on, "Krupa express". At the end of the program, add cheese and butter and keep on heating for 5 minutes. Sooooo delicious. I cooked on the stove and in Panasonic ... In Brand it is just as delicious as on the stove !! Rice is not boiled !!!! I really like this mode !!!

[chocolate chiffon biscuit]

Girls, has anyone tried to bake in a slow cooker chocolate chiffon biscuit? If for a complete recipe - how long should you put on baking and how high will it be?

[Vadim,]

Vadim, I am at least completely new to using cartoons, but as a mother of a baby of 2 years old I will express myself: I REALLY WANT AFTER PORSE MODE to TURN ON THE HEATING MODE. In other modes, I just don't need it.

Yes, in the next batch the HEATING will be programmed after the MILK PORSE mode.

Yes, here I have the same problem. It smells like a heater (I don't know what was left there, grease or plastic) - but the smell is awful. A month is probably already worth it. ((

If you are from Moscow, then let's try to replace the heating element.

[Risotto with spinach]

Ksun, just my husband came ...

Did your husband like it?

How happy I am Brandik-miracle yogurg turned out the first time

Our congratulations

Ordered 502 after reading both threads! The main thing is to have time to come now!

When was the order made? When is the birth planned?

Risotto with spinach

Fry onion and frozen spinach on the "Pastry". With the lid closed. stirring occasionally. further on, "Krupa express". At the end of the program, add cheese and butter and keep on heating for 5 minutes. Sooooo delicious. I cooked on the stove and in Panasonic ... In Brand it is just as delicious as on the stove !! Rice is not boiled !!!! I really like this mode !!!

What a beautiful photo ... So the exhibited copy was prepared where? On the stove and in Panasonic or in Brand?

[SVP]

SVP , Thank you!

So the exhibited copy was prepared where? On the stove and in Panasonic or in Brand?

As where? Specifically, what was being prepared in the photograph in Brand. The recipe is at the link.

Delicious pie turned out in a slow cooker.

Dough:
Yeast 2 tsp
Flour 500gr.
Salt 2 tsp
Sugar 3 tbsp. l.
Egg 2 pcs.
Butter or margarine 45gr.
Milk 220 ml.

Filling:
Put out the cabbage in advance - Baking mode 1 hour. Mushrooms + onions Baking mode 1 hour (do not forget to salt). Boiled eggs. Mix all.

Dough kneading and proofing in HP. Take out, divide into 2 parts (the dough is enough for 2 pies).
Divide one part in half. Roll out the first half and line the bottom of the greased multicooker saucepan (with sides). Lay out half of the filling. Top with the second rolled part of the dough. Pinch the edges (I fold underneath).
Dough mode in a multicooker Brand 1 hour.
Bake 50 min., Turn over and 20 min.

Another experiment


Very tasty and, most importantly, healthy for the figure. I made changes to the recipe: there was no kefir, I filled it with milk and replaced the boiling water with milk. I replaced vegetable oil with butter. Added 3 tbsp of honey with POTS, raisins. BAKING mode 1 hour. Original recipe

(Oatmeal cake with prunes and walnuts)

Good evening everyone! Happy Holidays!

I have a question - I turned on the Brand 37502 multicooker in the "steaming" mode for 10 minutes today. It was necessary to throw the food into boiling water. Clarification: water was poured into the multi pan when the pan was already in the multi. The program started, I sat down to wait for the countdown. After a minute or more, a smell of burnt contacts appears. Pretended to be a dog, and climbed to sniff the wires. The smell was strongest at the point where the power cord was connected to the multicooker. RIGHT turned off the program and unplugged the power cord. Opened the lid multi - yes, inside it smelled stronger. She immediately pulled out the saucepan and found that it smelled inside the cartoon, that is, at the very bottom below under the pan, where the shadows are heating.

Please tell me what it can be, what is it connected with, and how serious it is, otherwise I'm sitting at her with sad eyes and I'm afraid to turn it on ... but I can't even imagine how to cook without her ...

P.S. I have had a multicooker for more than a month, there was no smell when buying, but I still did the well-known procedure with lemon ..

Thanks in advance for your help!

[Lesli2rus]

smells inside the cartoon, that is, at the very bottom below under the pan, where the heating shades are.

Lesli2rus , and before that, when did you use MV? Long? It happens to me if I don't use it for 2 days. This rarely happens, though. But the smell goes away after the first 3-4 minutes of heating.

[Lesli2rus]

Lesli2rus , and before that, when did you use MV? Long? It happens to me if I don't use it for 2 days. This rarely happens, though. But the smell goes away after the first 3-4 minutes of heating.

Before this, the cartoon used 5-10 minutes (maximum) ago - literally idle the time it takes to change the pots - used to clean

The fact of the matter is that the beginning to smell during use. When I opened the lid, the water was almost boiling.

I'm afraid, maybe somehow, by accident, the water got on the heating shades ...

I'm afraid, maybe somehow, by accident, the water got on the heating shades ...

Well, what, how much water could get there ??? Dry it for a couple of days.

[Stewed cabbage with raisins, apples and ginger]

And I have cabbage today !!!



Stewed cabbage with raisins, apples and ginger

please tell me how to cook corn porridge in a slow cooker? in options: water, milk. I have never been able to defeat her on the stove, well, it's hard for me with cereals)))))

Girls, tell me there is a MANDATORY minimum thread for cooking porridge. You get a lot from a measuring cup. Now, if you take half a glass of cereal?

Good day.
Yesterday I cooked millet milk porridge with pumpkin. I took a handful of finely chopped pumpkin (fried in the "Baking" mode), 0.5 measuring cups of millet and 0.5 liters of milk. Milk porridge mode. It worked out great and nothing escaped.

If you cook milk porridge in the proportions of 1 measuring cup of cereal and 5 measuring cups of milk, then a family of four will be full.

[Elena Bo,]

Delicious pie turned out in a slow cooker.

Dough:
Yeast 2 tsp
Flour 500gr.
Salt 2 tsp
Sugar 3 tbsp. l.
Egg 2 pcs.
Butter or margarine 45gr.
Milk 220 ml.

Elena Bo, put your cake in her Brand 37501. I just didn't think that two cakes would be a lot for us ... Freeze half of the dough ...

Never froze him. You can do one, just a little more test. But it is tasty, especially while it is warm.

Yes, in the next batch the HEATING will be programmed after the MILK PORSE mode.

oh cool))) and in early February this party with such a function will be?

Never froze him. You can do one, just a little more test. But it is tasty, especially while it is warm.

So my hand did not rise to freeze the dough. I chopped green onions and 2 sausages into the filling, the filling was enough for two pies.

From the second half of the dough, I made round pies with the same filling and put them in Panasonic. I hope that it will turn out tasty and my husband will take these "monkey" pies to work tomorrow.

[Elena Bo,]

Elena Bo, put your cake in her Brand 37501. I just didn't think that two cakes would be a lot for us ...

There wouldn't be a lot and three pies! Because it's very, very tasty.


Pie at Brand 37501


Pie (10 pies) at Panasonic.

Forgive me for being a little off topic, I just really liked what happened.
Elena is one more + and many thanks!

Elena, do not hesitate to bite, I just cut a piece. (Something's a bit too much of my photos today.)

please tell me how to cook corn porridge in a slow cooker? in options: water, milk. I have never been able to defeat her on the stove, well, it's hard for me with cereals)))))

You need to experiment it all depends on the viscosity of the porridge you like. I boil 1 glass of porridge to 6.5 tablespoons of liquid (4 milk and 2.5 water), any porridge except oatmeal (1 * 5) turns out a little with liquid.

Marina, thanks for the advice. and to cook on "milk porridge" if with milk and on "cereal" if on water? has time to cook corn?

Marina, thanks for the advice. and to cook on "milk porridge" if with milk and on "cereal" if on water? has time to cook corn?

Yes, I cook everything on the "Milk Porridge" mode. I even cooked barley.

oh cool))) and in early February this party with such a function will be?

Not yet. This is the launch of a new series, and this is not fast.
And so far, even an approximate date cannot be given.

Maybe someone has already paid attention, but there is a typo in the instructions - Krupa (pilaf) mode - temperature 1115 FROM

[/ quote]

Maybe someone has already paid attention, but there is a typo in the instructions - Krupa (pilaf) mode - temperature 1115

Good day.
Yes, this is indeed a typo. The temperature in the "Krupa Plov" mode reaches 115 degrees. In subsequent installments, we have made changes to the instructions.
P. S. It was very pleasant to read your message, because it means that the instructions are still read. Thank you.

I figured out the porridge with Marina, thanks Marina!
a glass of cereal, three glasses of milk and a glass of water. it turned out to be a thick porridge but tasty (another half a teaspoon of salt and three teaspoons of sugar). Next time I’m thinking of pouring more liquid into the glass, although I liked the "milk porridge" mode 1 to 4 - everything boiled perfectly.

[Beans with spinach]

Beans with spinach

Pork potatoes.
I chopped the meat (I have not fatty pork), put it in a saucepan, added chopped onion and a little vegetable oil, and salt. Baking mode 1 hour. After the end of the program, I added chopped potatoes, 0.5 cups of hot water, a little salt, pepper and dill to the meat. Mix. Pilaf mode.
Delicious potatoes! Can be done with any meat (cook beef a little longer in the Pastry, smaller chicken).

[Rye-wheat-wholegrain]

Rye-wheat-wholegrain

🔗



short kneading in HP, proofing for 2 hours in Brandik, baking 1 hour + 20 minutes without valve.

Girls, I look here many in thought what model to order, if you do not mind, I will express my opinion on this issue.
In my opinion, if you are not particularly fond of experimenting and you need proven recipes, then take 502 boldly all the necessary functions are worked out in it and the ceramic coating has proven itself excellent. If you already have one kind of multicooker, no matter which company and your home menu is far from the average, then take 501. These are not just conclusions from my head, this is my personal observation, the fact is that I already have one cartoon, the first one that has not been finalized models, in the end I adjusted to her very happy and realized that we were not enough. For example, in one stew to stew in another buckwheat to cook (but this is for example. During the year I see so much praised my assistant, the girls also wanted to and we decided to order at once and for everyone, the problem was just in choosing a model, so who was earlier had no other cartoons almost all agreed on 502.
And on my own behalf, if you buy one, believe me in a year you will want another one, which in general is not a problem for the manufacturer at such prices. I would be glad if my experience will save someone from painful hesitation in choosing.

I want to give a hint: I have a NEW cartoon, but from the very beginning it did not work well in the "extinguishing" mode, the temperature mode did not extinguish, I turned to Brand, and, I was offered to replace the control board with a 502 model. (for 500 rubles). So now I'm happy with everything and at the same time bought a bread maker there, I've already tried it 2 times - great! Now I have relatives and neighbors in line ...

Lviv cheesecake

Girls, Vadim!
Please tell me how much is the pan for Panas-18? In dollars or hryvnia. Strongly mine is already worn out, something needs to be decided.

And too much, I understand, brazenly, but maybe someone can give me a saucepan if it has an affordable price? I now have a friend in Moscow and will be coming here in late February / early March. If you could somehow bring her to the train, otherwise a friend's legs are sick, she will not be able to go and pick it up herself. And I would have met here and took the saucepan.

Quinochka, I took the girls, something up to a thousand rubles (original 2500). Mile (Lisss) liked it, it grit even better than the original

Wow, it turns out that the branded costs more than UAH 500 ?! Of course, 250 UAH is a much more pleasant price, given that the coverage is better than that of Panas. I'm already waiting for Lyudochka to tell, I dashed her in a personal.

Anyuta, there is still a delivery of 350 rubles.

Gashenka, delivery in Moscow is a little expensive ... It turns out that you can use money from a Panasonic pan + add a little, buy a new inexpensive multicooker. I think ...

If you find another person in need of a saucepan and order, eg. still a low steamer on legs, and then divide the delivery for two, then it will be fine

Gashenka, thank you, I'll think about it. It's just that it's not convenient for me to strain an acquaintance who would help me with delivery here. Two pots are bigger than one. Eeeeeh, what I didn’t know was that our girls were already organizing to buy pots.
I still really want cream "Dawn" from Russia, about which Dopletochka writes all the time. And oatmeal, they say, is on sale in Russia, and I really want it too.
In short, I want a lot.

Masha, thanks for the offer. The fact is that the conductor will also have to pay, and the money will also have to be sent. It turns out a little expensive for a casserole, even if you cooperate with someone. You can add more money and buy a whole inexpensive multicooker. I’m thinking that I’ll probably use Panasika until I finish the saucepan, and then I’ll look after a new slow cooker. So far, in general ... Well, or, suddenly, a favorable moment will turn up for a spare pan. I waited longer.

And from oatmeal and "Dawn" I would not refuse. But, only if you don't have to search hard, and they really are in a convenient radius.
My friend would give the money right away.

[Qween,]

Qween, do not need to write off Panasonic in the junk.

Let's cooperate on Panasonic saucepans by summer. I would not refuse a saucepan for Brand. She transmitted and received parcels from Moscow by conductors (such a transmission channel was formed). Everything is good and not so expensive.

what to make of a whole balyk in a multicooker?

[mast]

mast THOUSAND HERE

[Qween,]

Qween, do not need to write off Panasonic in the junk.

Let's cooperate on Panasonic saucepans by summer. I would not refuse a saucepan for Brand. She transmitted and received parcels from Moscow by conductors (such a transmission channel was formed). Everything is good and not so expensive.

Oh! And I would join you but with the BRAND multicooker itself. By the way, when they gave my husband disks (car), they took 100 hryvnyas for each. I think it should be cheaper for us!

[mast]

mast THOUSAND HERE

and you don't need to add some water at all?

[Qween,]

Qween, do not need to write off Panasonic in the junk.

Let's cooperate on Panasonic saucepans by summer. I would not refuse a saucepan for Brand. She transmitted and received parcels from Moscow by conductors (such a transmission channel was formed). Everything is good and not so expensive.

Luysia, yeah, I'm not writing it off yet. By the summer I'll think about a new saucepan again.

[Qween,]

Qween, we still use the old ones, and then we will think about how best to arrange everything.

Now, if I'm going to Kiev in the spring, I'll bring you all steamer pots
🔗

Rye-wheat with sourdough bran

Delicious pie!

The recipe is here