Elena Bo
Manual mode instead of languishing. But is the Frying mode needed if there is a Manual mode, on which you can wonderfully fry ...
I also want Manual mode
Yes, you can probably donate the Soup.
SchuMakher
Quote: Joy

Mash, do you think you get cottage cheese at 70 degrees? I always do at 80 degrees.

protein denaturation occurs at temperature above 42C, so I think everything will be fine
Omela
Quote: Elena Br

In the next deliveries of Brand 37502, we plan to replace the "Simmering" mode with the "Manual" mode.
Elena Br, and when are the next deliveries planned ??? I'd take a couple more ...
Suslya
I can suggest the following, for example, out of 3 types of Groats, you can leave 2 modes, for example - Pilaf and Express. There is also such a function as Warming up ... to be honest, everything I cook, then I transfer to another container. I heat it on the stove or in the micro. The manual mode, I think, will be interesting only in the Baking mode, since in the cartoon the main principle is still program cooking, and not to jump with the choice of temperatures ... but to be honest, I don’t know at what temperature on my stove is happening cooking and then frying is not needed.
and "Soup" I'm sorry ...
Vadim Solynin
Quote: Omela

Elena Br, and when are the next deliveries planned ??? I'd take a couple more ...

It is difficult to think of something, but not earlier than the second half of 2012.
IRR
Quote: Suslya

I can suggest the following, for example, out of 3 types of Groats, you can leave 2 modes, for example - Pilaf and Express.

+1

but it is possible and generally one. Principle - if there is water it prepares, if there is no water it turns off.
Suslya
I also want to add, can you make the gum on the lid not with a "ladle"? all the condensate collects there, and the one that does not fit is poured onto the rim .. I personally don't get much into the drip tray, I usually opened the lid, soaked the water in a rubber band, then wipe the rim ...
Joy
Quote: ShuMakher

protein denaturation occurs at temperature above 42C, so I think everything will be fine
I will definitely try, otherwise I was tortured with temperature measurements. if the cottage cheese works out, then I need a languishing mode ... although I already have it now ..
IRR
And I have a question in general about the drip tray - for what happiness is he there? Was something dripping into it? Usually, with such a design, everything remains on the rim, with a cloth after cooking, I wiped the water and muzzle at the same time (crumbs, fingers). I don't know how it should be poured so that everything from the rim starts to drip into the drip tray ... or according to the principle - shob boulo? okay ... I remember that Tanya tested it, the first one, which was 00, and wrote that the drip tray was dry.
Suslya
Quote: IRR


but it is possible and generally one. Principle - if there is water it prepares, if there is no water it turns off.

Nooo .. one is not necessary .. the temperature is different in the same place, Pilaf is hotter, Express is more gentle and also different in time ... you need two modes
Elena Bo
I get a little into the drip tray, but not always. It would be better if everything got there. It seems to me that if the lid was thrown back a little more, then just everything would flow where necessary. And so the angle is 90 degrees, and around the holes in the lid there is a protruding rim. That's all and by.
Elena Bo
Mode Milk porridge - buckwheat in milk. I cooked in a ratio of 1: 3.5. Buckwheat was cooked in this mode after 1.5 hours. But it did not turn into porridge, but grain to grain.
Multicooker Brand 37502
I put it in Vexation mode. After 2 hours in Vexation.
Multicooker Brand 37502
After the Milk porridge mode, the multicooker does not go into heating mode.
Omela
Quote: Elena Bo

After the Milk porridge mode, the multicooker does not go into heating mode.
And what, everyone has it ??
Elena Bo
Quote: ShuMakher

Hmm, I wonder, but I go over

It shouldn't.

"Elena Brand
We have actually removed the “Warm up” function after the “Milk Porridge” mode.This decision was made after many users noted that porridge becomes very thick if left on the Warmer "
MariV
Quote: IRR

And I have a question in general about the drip tray - for what happiness is he there? Was something dripping into it? Usually, with such a design, everything remains on the rim, with a cloth after cooking, I wiped the water and muzzle at the same time (crumbs, fingers). I don't know how it should be poured so that everything from the rim starts to drip into the drip tray ... or according to the principle - shob boulo? okay ... I remember that Tanya tested it, the first one, which was 00, and wrote that the drip tray was dry.
But I got a drip after two baked goods! And in a short time la kuchinka also drips! Need a drip tray! I don't like dripping on the baked goods! I'll try to remove the valve the next time I bake!
Joy
Quote: MariV

But I got a drip after two baked goods! And in a short time la kuchinka also drips! Need a drip tray! I don't like dripping on the baked goods! I'll try to remove the valve the next time I bake!

Olya, is condensation dripping on your baked goods?
Elena Bo
Let there be a drip tray. He does not bother anyone.
MariV
Yes, when I open the lid at the end, it flows directly onto the baked goods. Maybe I did something wrong?
I'll work it out somehow, put the camera down on a tripod and film this process ...
Elena Bo
It is necessary to open quickly, then it does not have time to drip.
MariV
Well, I'm still handling her carefully - only a day has passed since they brought it. Next time I'll try to open the lid quickly.
SchuMakher
Chicken on the "Pastry"

🔗
Suslya
Did Multicooker Brand 37502
Omela
Multicooker Brand 37502
Lisss's
Tan, and cho, is the butt not fried?
Suslya
Nope, a normal priest turned out.
Elena Bo
Omelet on Baking.
Immediately put the pastries on for 20 minutes. She put butter and sausage. She closed the lid. In 10 minutes. poured the sausage 2 eggs mixed in a glass with 4 teaspoons of sour cream and salt.
Multicooker Brand 37502
Multicooker Brand 37502
She closed the lid. An excellent omelet that does not fall off after the beep.
Multicooker Brand 37502
Multicooker Brand 37502
Suslya
And about Brandik, I want to say, a good helper, yes, in my case there is a small podpeck, I think if you reduce the baking time, spread a non-stick cloth and the problem will be solved (at least I will try this method). Condensate redundant I do not observe, I wrote about the uncomfortable shape of the gum above. The postponement for almost all programs is just a great thing, in Panasika I really missed it. Changing the cooking time in small increments is also a very important function. So ... for now.
MariV
And I'm for Galyunya!
.... and I liked the program "dough" - well, I really liked it .... The dough I had was very heavy - grains, whole-ground rye and sourdough, let's just say, not of the first youth ...
And then I threw MV in the bucket for two hours, and that's what holes!
Multicooker Brand 37502
Etta Manet for testing ...
Sens
Quote: Gasha

Well, on a friendly site, I read that the Brand management is waiting for suggestions for testing the multicooker 502 ... Can I, eh?
current lean dishes also cook, ok ?!
SchuMakher
Sens There are many lean dishes on the site, have you seen? We're boom, honestly, the post will pick up momentum. I'll bake a lean gingerbread on the weekend, for example ... I just still have lean rolls ... until ... the kids from school didn't come
Gasha
Quote: Sens

current lean dishes also cook, ok ?!

I don’t promise that… I’ll cook for my family, not for yours… Although, if I am interested in some lean dish, why not cook it?

Vadim Solynin
Dear Gasha!
I would like to invite you to take part in testing the Brand 37502 multicooker.

I will not repeat the basic rules, but I will insert my own text, which was recently deleted from the infamous site

Appeal to candidates.

Ladies and gentlemen!

Create a kitchen product that suits ALL of people NOT POSSIBLE for a very simple reason. All people are different!

And I understand very well that our company is probably striving for the impossible, making changes in the operation of this model for 2 years, based on the wishes of customers.
Therefore, the task is, first of all, OBJECTIVE testing. Ie.show all the pros, show the cons that cannot be bypassed at home and that require production changes.
P.S. And I ask you to remember the saying - "He who does not work is not mistaken." And I ask you not to kill us, for the fact that we did not have time to enter some information in the instructions for changing the operation of the regime
Elena Bo
Chicken liver.
Fried the onion in the Pastry for 20 minutes. with the lid closed.
Multicooker Brand 37502
I put in the liver, a little sour cream, salt. mixed.
Multicooker Brand 37502
I set the Baking mode for 1 hour (and I wanted to Stew).
In 20 min. until the end of the program, I added fried flour and milk.
A very soft liver turned out. And it didn't burn at all.
Multicooker Brand 37502
Multicooker Brand 37502
Gasha
Quote: Elena Bo

Gasha, congratulations!

Thank you, Lenok! I have two liver questions for you:

1. Why did you close the lid when frying onions?

2. Why, after all, Baking?
Elena Bo
Why did I close the lid, I honestly don't know. So I wanted to.
And Baking, that's why it's blind. And to go for glasses laziness. I wanted to extinguish, and was sure that I was stinging extinguishing. But she looked at the button and it turned out Baking
Suslya
Sorry to interrupt, I brought a casserole here.

Multicooker Brand 37502

Baking 50 min. Booty a little fried next time I'll put a non-stick cloth on it.

Multicooker Brand 37502

Multicooker Brand 37502

You know, I am not a fan of casseroles, I do it very rarely, I can say I don’t do it at all, so what can I say, even, baked well and it turns out to be tasty too

I tell you, I spied the recipe Here, since the cottage cheese was very, very dry, and there were 2 tablespoons of sour cream, I added a little fermented baked milk, I did not put soda (I forgot) and there were no peaches ... and so, all according to the recipe
Gaby
Wort, in what casserole, how smooth and delicious.

Vadim, I fell in love with you and without a multicooker, you can and I will be friends.

Quote: SVP

How delicious it looks
Harmful work for me Home is not soon, I want to eat, you look at such masterpieces and can hardly restrain

So, Vadim, what are you like a shoemaker without boots, you sit there with multicooker ... I suggest you buy food in the morning and according to the girls' recipes, cook lunch at work, and more.

SchuMakher
Potatoes for "Plov" e

Multicooker Brand 37502

PySy: the picture is not very good, patamu INTO in the night
Gasha
Test girls, have you figured out what's going on in Vexation mode? On the Multicooker they write that they put the porridge after cooking on this mode, so after two hours it was colder than on the Preheat ... Why is he then?
Luysia
Gasha, if this helps you, then a quote from the instructions:

"Simmering mode - The temperature of the multicooker contents reaches 70 ° ± 2 ° and is maintained until the end of the mode."
Gasha
It hasn’t helped yet ... Lucy, you’re so smart (at me I’m flattering ...) And what thoughts came into your head about this? And vaasche at least in someone's head they came?
May @
In the instruction 501 of Brand about the temperature on languishing it is written the 1st hour 45 ° С, 2nd 65 ° С 3rd-85 ° С the last 2 hours 95-98 ° С. Is it really not so in this cartoon?
Manna
Quote: Gasha

It hasn’t helped yet ... Lucy, you’re so smart (at me I’m flattering ...) And what thoughts came into your head about this? And vaasche at least in someone's head they came?
Have a look to us in Temka... there we thought about it and even cooked it up

Or the modes in 502 and 501 are very different?
Luysia
Nothing clever came into my "smart" head ...

This temperature is lower than the Heating mode temperature (72 - 77 0C) in Brand 37501.

Well, you don't have heating on the Milk porridge, then put the porridge on the Simmering.

Quote: manna

Or the modes in 502 and 501 are very different?

They differ and strongly.

Quote: May @

In the instruction 501 of Brand about the temperature on languishing it is written the 1st hour 45 ° С, 2nd 65 ° С 3rd-85 ° С the last 2 hours 95-98 ° С. Is it really not so in this cartoon?

That's just the point, what's wrong:

Quote: Luysia


"Simmering mode - The temperature of the multicooker contents reaches 70 ° ± 2 ° and is maintained until the end of the mode."

Gasha
Well, maybe Vadim will answer tomorrow ... or ElenaBr ... For some reason, the manufacturers stuck him ...
Manna
Quote: Luysia

They differ and strongly.
Quote: Luysia

"Simmering mode - The temperature of the contents of the multicooker reaches 70 ° ± 2 ° and is maintained until the end of the mode."
Oh really

Quote: Gasha

On the Multicooker they write that they put the porridge after cooking in this mode, so after two hours it was colder than on the Preheat ... Why is he then?
Is 70 ° ± 2 ° not enough to keep milk porridge warm?
Aygul
I'm talking about the Vexation mode. I think you can use it to make ghee. The temperature is very good.
Gasha
manna, there is still Heating ...

Quote: Aygul

I'm talking about Vexation mode. I think you can use it to make ghee. The temperature is very good.

Yeah ??? Truly, live and learn ... but where can you read about it?
Elena Bo
The Simmering mode is intended for slow cooking at a low temperature. We recommend using this mode after any other mode with a high temperature (Stewing, Soup, Groats, Milk porridge)
This is what the instructions say.
I included after cooking buckwheat porridge in milk, so that it came.
Gasha
Len, well, after all, everything will be the same on the Heating ... isn't it?

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