Multicooker Brand 37502

Man, well, and I got you bread !! Just king size

yes, I myself was stunned, if I had not torn it off the lid, it would have been as tall as a saucepan

For rye and one batch is enough

For rye and one batch is enough

for rye one long batch! here without any "buts"
2 hours of proofing (if drilled) and baking

why long? there is no need to develop gluten .. 10 minutes is enough.

why long? there is no need to develop gluten .. 10 minutes is enough.

long in the sense that it is not short, not 5 min.
.

Dear participants.
I am really not strong in questions of how and how much to make rye bread. I can only say that when testing the bread maker on the "whole flour bread" mode, the result was excellent.
As for one batch: And at what point should you add additives then? (seeds, for example)

I will be especially attentive to the Temka with testing the Brand 3801 bread maker and to "wind up" your advice.

add additives at the end of the batch, a couple of minutes before the end.

I will be especially attentive to the Temka with testing the Brand 3801 bread machine

and me too!

I report that for yesterday there was charlotte at first, when the saucepan cooled down, I made a roast, first fried onions with carrots, then I added the meat on the baking for 1 hour, then bell pepper and small-sized potatoes cut for another hour, it turned out delicious. And in the evening I put the porridge first, the pumpkin sweated a little, then added 1 tbsp of millet. 2st. water and 3 milk, sand, vanillin a little salt and forgot or rather I fell asleep, I wake up after 2 hours, everything is ok. in the seventh time, you need less liquid, otherwise the porridge is not all liquid. absorbed and so little milk remained.
Today, too, I first fried carrots, then cut 2 large chicken thighs on baking for 1 hour, then added one glass of buckwheat and 1 tbsp. hot water, did not know how to turn on "porridge express", made on languor. My son came from the academy, laughed at me, it is necessary to read more carefully in the instructions, everything is well written, and I see the snake ran, I'm afraid it broke both laughter and sin. Buckwheat also turned out deliciously on languor, only the son said it was falling apart, the meat came off the bones by itself. Good in one word. Now I put the lemon muffin down.
That's all for now, but this is only the second day. I really want to try yogurt.

The cupcake stood on the baking for 1 hour, the roof is completely white, raw, I think that there is no point in turning it over yet, but how to put the baking for 30 minutes? I bet, I have more and more an hour, I think 2 hours for a cupcake is too much.

As set 2 hours, press minutes.

Thank you, there is already half an hour left, now I turned it over, the bottom is very pretty, but on the top the dough just grabbed a little, something is wrong with the stove, or the hands are crooked.
The daughter has just arrived from the dacha and finished a piece of charlotte, saying that it is tastier and more luxuriant in the oven, and the crust is beautiful and tasty. Boom to work.

The cupcake stood on the baking for 1 hour, the roof is completely white, raw, I think that there is no point in turning it over yet, but how to put the baking for 30 minutes? I bet, I have more and more an hour, I think 2 hours for a cupcake is too much.

How to set 30 minutes in BAKE mode?

Using the "Menu" button, select the "Baking" mode. The default display shows 1:00. Press the "Timer" button. Next, using the "Hour" button, set the "0" hours. After pressing the "Min" button, set "30" minutes. And press "Start".

Thanks again, I wrote it down on a piece of paper and put it near the MV, another time I will try

Finally!!! Finally, we are reunited with my Brendyasha !!! I washed the traveler, boiled water with lemon in it (Cooking for a couple of 20 minutes), well, we began to cook dinner with him!

I washed the frozen mushrooms under hot water. Fried mushrooms and onions with a small amount of rast. butter on Baking until golden brown.



Buckwheat (unground) - washed two cartoon glasses, poured it over the mushrooms, poured four cups of water (next time I'll try with three glasses of water ... I would like it drier ...). Salted, added a tablespoon of melted plums. oils.



Put the fried chicken pieces into the steamer rack, set on top



And she turned on Krupa - Express.

On Brendik's display, dashes ran in a circle



Honestly, I was scared - Panasonic did not have this

But about half an hour later, Brandik called to the table !!! Dinner is served!



Class !!! In Panasonic, the Buckwheat mode works slower ... So, I think I will use the Krupa-Express program often!

Gasha, good idea Put the fried chicken pieces into the steamer rack, set on top! Thank you

Svetik, great idea !!! But Masha suggested it to me !!! I was in a state of trance and called her to speak out loud how I think to cook, well, my friend was on the alert !!! Many thanks, one more time !!!

[Millet porridge with pumpkin]

Millet porridge with pumpkin (from Sanechka and from Gudkuk)

400 g pumpkin (cut into small cubes)
1 mv glass of millet
2 tsp Sahara
0.5 tsp salt
3 mv glass of milk (3.2% fat)
2 mv glass of water + 1 mv glass (for pumpkin)
vanilla - optional
Baking mode for 20 minutes (thanks to this, the pumpkin turns out wonderfully steamed): pour the pumpkin into a MV saucepan, pour 1 mv in a glass of water,



Set 20 minutes on Baking using the Timer button



at the end of the regimen add all other components to the Milk porridge regimen.



Summary: Great !!! Nothing escaped anywhere, it turned out a wonderful porridge!

I had rustic milk, and there was still a pumpkin, so I was afraid to put it on for the night with a delay ... Girls, someone has experience, please share!

Buckwheat with pork and mushrooms.
Fried onions and carrots in the Pastry for 10 minutes. I put the pork chopped into small pieces, mushrooms and put the Baking for 1 hour. After the end of the program, I poured out 2 multi-glasses of washed buckwheat, 1.5 multi-glasses of water, 3 tbsp. l sour cream, salt. Krupa-Zkspress mode.

Since no one was going to eat yet, she turned on the languor for 2 hours. To make it tastier.
I am very glad that nothing sticks to the saucepan.

We have Irish stew today. Baking 30 minutes: 20 minutes - I fried the meat (veal), stirring occasionally, then I got distracted, so the meat was fried well, for the next 10 minutes I added carrots and onions, I was afraid that it would burn, I poured a little water. In the end it looked like this



I added potatoes, lavrushka, sprinkled with rosemary, water to cover and Stew for 1 hour.



As soon as Branik squeaked, I open the lid, what aromaaaaaat
Piping hot

[Lentil stew Beluga]

and we have vota

Lentil stew Beluga

Hello, I chose the cartoon for a long time and still settled on this one. Yesterday I made rice for sushi. It turned out mnyamka. in the evening I put the porridge with a delay in the morning, in the morning everything was ready) It also turned out just super For the evening I made pasta with sausages (sausages on a double boiler), well, here without much enthusiasm, but it's still great)))) And the worst thing is that it did not work at all, charlotte. Prepared according to the recipe from the instructions. Fu, fu and fu again. I'll have to try to do it somehow differently. Of the minuses, condensation strains ... very annoying)) Well, I think I'll get used to it soon) And I like it in general. I'm very glad that I bought this one) I took more pictures, then I'll probably post it.

[Tilapia in mustard honey marinade]

Tilapia in mustard honey marinade

[Chertionok3]

Chertionok3, and what exactly did you dislike about charlotte? Recipe? Or is it not baked? Or burnt?
Man, great fish!

My child didn't really like charlotte either, it's better in the oven, it's higher and the crust tastier, and not any problems with rolling back and forth, because if you don't turn it over, then the top is not baked at all, not only crusts, there is generally a sludge. In addition, when you open the lid, the water flows into the concoction, you need to open the och. fast.
It's great to cook in it, but to cook
although m b. let's make friends again

... because if you do not turn it over, then the top is not baked at all, not only the crusts, there is generally a slurry. In addition, when you open the lid, the water flows into the concoction, you need to open the och. fast...

I wonder how you turned the charlotte over if you have an unbaked slurry on top, for example, I make the dough a little thicker than when in the oven and everything is OK and baked. and I don't even turn it over and I like it so much

Well, not everyone likes the multicooker charlotte. But this does not mean that bad baked goods are produced there. The biscuits are gorgeous! And it is not necessary to turn them over. And if you put a non-stick coating on the bottom of the saucepan, then it's generally super. Not because it burns (nothing burns), but I just like the result better.
And in summer it is simply an irreplaceable thing for baking.

At first I tried how Masha could turn it over, got a little burned, then I came up with a different one, took a glass lid from a saucepan, it fits very well in diameter, I turn it over on the lid, and then abruptly once and she is back in MV.
Well Elena, my hands did not reach the biscuit, I promise I will definitely try, today I made a stew again. My family members really like it, well, and a friendly family from the oven, and in the evening, probably or tomorrow, she promised a pizza, so the biscuit will wait a little.
But we must definitely make friends with her.

Good Sunday everyone. I have a question for the Brand representatives (VSN and Elena Br) on this site .... now I am at a crossroads, I do not know which model to choose 501 or 502 .... Please tell me why you chose the multicooker 502 ?? ? instead of the new 501, maybe this model has some advantages that are unknown to the common man ??? or is it a coincidence?

The reverse side of the casserole is ruddy, not burnt, but for myself I concluded that 60 minutes of baking is enough for it. After baking, I opened the lid and collected the excess moisture from the MV lid and from the rubber bands with a sponge, then slammed the lid and left it for 20 minutes with the valve open, as I already wrote. What surprises me is that with such a large condensate on the lid, there is very little moisture in the drip tray ... In my opinion, in this place the manufacturers have been overly clever ... I would like, on the contrary, for the main condensate to collect in the drip tray. ..

[Ganechka]

Ganechka, gorgeous casserole !!! It turns out that it is better to bake without a valve !!!

Galya, with a casserole!
About water - I agree with you, although there is also a drip tray - I should have more! (Into the drip tray!)

Girls, thank you, to be honest, until recently I did not believe in a successful outcome ... I was afraid that it would burn out, that it would not be baked, that it would be tasteless !!! Horror!!!

Girls, thank you, to be honest, until recently I did not believe in a successful outcome ... I was afraid that it would burn out, that it would not be baked, that it would be tasteless !!! Horror!!!

Drink some valerian drops! And when you turned it on, was there a smell (not from food .....)?

Please tell me, everything has been prepared and the MV is all so beautiful and clean, should it be turned off from the network or let it flaunt with its own red lights?

Be sure to disconnect from the network!

And when you turned it on, was there a smell (not from food .....)?

Was at first ...

Was at first ...

My dear girl, now you start using it - pay attention - the smell appears only when you turn it on and then disappears, or how is it with you? I don't turn it on every day now, but the last time, two days ago, I noticed that there is still a smell when turned on.

Same as you...

[Chertionok3]

Chertionok3, and what exactly did you dislike about charlotte? Recipe? Or is it not baked? Or burnt?

I didn’t like that it was not airy, but very heavy, as it were. But everything was baked perfectly, nothing was burnt. Made an omelet recently, it turned out to be just superfood

By the way, about the smell. I almost didn't have it, she stood a little open and everything went away.

I didn’t like that it was not airy, but very heavy, as it were. But everything was baked perfectly, nothing was burnt.

It seems to me that this heaviness is from excess moisture ... We must try to bake charlotte with an open valve ...

Good Sunday everyone. I have a question for the Brand representatives (VSN and Elena Br) on this site .... now I am at a crossroads, I do not know which model to choose 501 or 502 .... Please tell me why you chose the multicooker 502 ?? ? instead of the new 501, maybe this model has some advantages that are unknown to the common man ??? or is it a coincidence?

I have a Brand 37502 model because this model arrived before Brand 37501

Please tell me, everything has been prepared and the MV is all so beautiful and clean, should it be turned off from the network, or let it flaunt with its own red lights?

Never disconnect from the network!

Be sure to disconnect from the network!

What for?

Millet porridge with raisins (Milk porridge mode). For 1 multi-glass of millet, 3 multi-glasses of milk. It turned out thick, there was no milk under the porridge, but nothing was burnt. Just fine.

A flip-flop pie with canned pineapples.
I do not quote the recipe itself, because I did not like it. I put the pineapples in a strainer and let them drain. At the bottom of the multicooker I spread a mixture of sugar and butter, pineapple on top and then dough. Baking for 1 hour.

I do not disconnect from the network. Maybe this is wrong, and energy is consumed, but it’s very inconvenient for me to crawl to the outlet. And in general I like everything to be on the move.

Len, do you believe it? I sit and think about what kind of shape-shifter to bake?

It looks super! Didn't you like the taste?

[Lena]

I, too, never turn off anything from the sockets. If there are not enough sockets - tees.

Lena, a beautiful pie turned out !!! And the valve was not removed ???

Len, do you believe it? I sit and think about what kind of shape-shifter to bake?

It looks super! Didn't you like the taste?

Yes, it tastes like bullshit. I didn't like the dough. Not a good recipe.
I didn't take out the valve, I forget about it all the time. I don't see any particular need for now. I'll have to try it sometime.

Girls, what does the cartoon (37502) look like after the end of all programs (or before they start) when you turn on the network?
Here's what the 37501 has multi:

"Sleep mode" for the Brand 37501 multicooker is the "Standby" mode, which turns off the display backlight. The display itself shows the modes and the current time. Start indicator - blinking.
The time after which the multicooker goes into the "standby" mode is 30 seconds.

I still don't understand whether you need to disconnect it from the network or not.

🔗

puff pastry pie with mushrooms and leeks.

She baked 2 pies at the same time, on Brand and Kuchin, the result is the same except for one, for some reason there is more condensation in Brand, the top is paler, but she turned both pies, time 60 + 20. Baking without a valve, both there and there.

Girls, what does the cartoon (37502) look like after the end of all programs (or before they start) when you turn on the network?
Here's what the 37501 has multi: I still don't understand whether you need to disconnect it from the network or not

If you are not tormented by the GLOBAL global energy conservation problems, then you do not need to disconnect from the network.