Mona1
Quote: Vovik71

THANKS FOR THE INFO
You can't spread thanks on bread.
If you want to thank someone, click THANKS under their avatar.
trada
Hello members of the forum! Help with tips. I want to try to bake bread with sprouted grain (wheat). How do I use it? Spread, dry, grind and add to bread? Or just add sprouted, moist? Who knows what? Are there any recipes. Well, advice is more valuable than valuable! :)
reny
Hello!! So I became the happy owner of Panasonic SD-2502 Take to your team
Bake the first bread !!! .. I see that the roof has "blown off" a little ....
I wanted to show a photo of bread, but I don’t understand something ... how to insert ...
That kind of happened)))
Panasonic SD-2500, SD-2501, SD-2502 (1)

Panasonic SD-2500, SD-2501, SD-2502 (1)
New vitamin
Quote: reny

Hello!! So I became the happy owner of Panasonic SD-2502 Take to your team
Bake the first bread !!! .. I see that the roof has "blown off" a little ....
I wanted to show a photo of bread, but I don’t understand something ... how to insert ...
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=73109.0

Itself did not know how, and now Oo-oo-oo-oo !!!!
Mona1
Quote: reny

Hello!! So I became the happy owner of Panasonic SD-2502 Take to your team
Bake the first bread !!! .. I see that the roof has "blown off" a little ....

Well, nothing that just ripped off. It somehow tasted delicious. I just want to tear off a piece from it and eat it crispy warm. With the initiative you!
Zloi78
I decided to show off my Zavarnaya bread that our bread machine baked for us. Made strictly according to the recipe. Here's what happened.
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Moderator
Menher
Yesterday we bought SD-2502, tested it on the simplest bread, made it strictly according to the recipe, the result is
Today we will bake an egg ...
Vovik71
well, the BOTTOM: DAll bread is obtained the first time! Bread super rrrr! I seem to be starting to grasp the meaning of the bakery! How much water, yeast, etc. And you can play with food! 8) This is super: bravo: yes, remember the stove 2502
reny
Here is my second handsome !!!!!!!!!!!!!!! French with rye flour !! Nyama ...
Panasonic SD-2500, SD-2501, SD-2502 (1)
Zloi78
Tried egg bread (L, medium crust). Liked it even more than French. The smell and taste are pleasing.
🔗
🔗
Please use the resource to insert photos.

Moderator
Admin
Quote: Zloi78

Tried egg bread (L, medium crust). Liked it even more than French. The smell and taste are pleasing.

Well, and share your bread, your joy with everyone in the section https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=499.0 , post your recipe, photo, listen to reviews, conduct conversations on your bread - it's so nice!

And you will open the countdown of your breads in your profile - this is also nice and happy!
Uliya-Uliya
2 times I put the dough on the pancakes, the first one - I followed the process and caught that the lower layer of flour did not interfere, I had to help, the pancakes turned out to be delicious, the second time I could not trace it, only at the end I mixed it with a spatula, in the end it was not very tasty, apparently some of the yeast remained untouched and it was somehow bland.
Rina
the pancake dough is too thin, and the wheat flour itself is not very wet. I have already encountered a similar one. Therefore, if you need to start such a dough, I do not pour all the liquid - just enough to knead the soft dough, but in a bun. And then I already start adding liquid, but very slowly, otherwise it will simply sprinkle the insides of the stove.
addresat
I have been using HP for more than a year, and I have never made dough for pancakes. Everything is somehow handles. One or two and you're done.
Uliya-Uliya
Well, if it's just kefir soda and so on for pancakes, then yes, once or twice, and if according to the recipe for hp on yeast, then there is no extra time for kneading such a dough, etc., and in general, if you hurry up in time and help raise the flour from below with a spatula with a spatula, then you get 10 delicious lush pancakes
Uliya-Uliya
Today I made dough on dumplings and, accordingly, the dumplings themselves, the dough turned out to be excellent, although I have not tasted it yet, I sculpted it with the help of a dumpling maker, and 163 things came out.
Mona1
Quote: Uliya-Uliya

Today I made dough on dumplings and, accordingly, the dumplings themselves, the dough turned out to be excellent, although I have not tasted it yet, I sculpted it with the help of a dumpling maker, and 163 things came out.
A dough recipe from the instructions or your own?
Strong
Good day!
Dear 2500/2501 Owners,
Please tell us more about the "baking" mode.
Is it possible to turn it on at an absolutely arbitrary moment
or not. That is, will this mode turn on, for example
immediately after completing any of the other programs,
for example, the main one, what would we say to bake the bread?
Or until the stove cools down, the mode will not turn on?
tat-63
will not turn on immediately, it needs to cool down
addresat
If you randomly knead the dough, then you can turn on Baking. Regarding the Baking mode - there was an interesting moment: I baked rye - kneaded, left time for the rise, and then turned on we cut the Baking for 1 hour 10 minutes. At the end, the bread seemed light and I decided to finish it. I turn on the Baking mode, and the HP will show me the time of 20 minutes. And naturally I got scared - I think - well, all my HP failed. But no - you see she is smart - just for Baking 1 hour and 30 minutes, so she gave me 20 minutes.
Uliya-Uliya
Quote: Mona1

A dough recipe from the instructions or your own?
From the instructions
Vanya28
Quote: Strong

Good day!
Dear 2500/2501 Owners,
Please tell us more about the "baking" mode.
Is it possible to turn it on at an absolutely arbitrary moment
or not. That is, will this mode turn on, for example
immediately after completing any of the other programs,

for example, the main one, what would we say to bake the bread?
Or until the stove cools down, the mode will not turn on?

Everything is very easy!
A bucket from the stove, covered it with a towel.
Then ice to the temperature sensor for 2-3 minutes,
turn on the stove and quickly back the bucket.
vepasnil
I'm going to buy a Panasonic SD-2500. Before that, there was a moulinex for a 1.5 kg bun for 3.5 years. If not for its price, I would have bought Mula, because I know everything about her, the recipes have been adjusted and I know all the features. The old woman honestly worked her way, and even in this mode, she often baked different breads 2 times a day. But they decided to change the brand. We have 8 family members, so we need a large loaf of bread. I understand that 250 grams of difference is not much. But the difference in volume may be greater. My bucket contains 3.6 liters of water. Can anyone measure the volume of a bucket from 2500 Panasonic? I would appreciate that. ANOTHER question, Muli has 2 dough mixers, Panasonic 1. Do not have problems with uniform stirring of the dough in the corners? And a question about the crust. Muli has 2 tena, such a volume baked well. A friend took with a smaller volume and with 1 ten. There were problems with the color of the crust on top. Tell me, how many tendes does the 2500 model have? What is the crust color on the default crust color setting? Well, I would like to hear the opinions of the owners of this particular model. Oh yes, she has a signal during kneading that it's time to add flavors (seeds, spices, etc.)? Sorry for so many questions, there just aren't many large volume bread makers. Just in case, I will duplicate the message in the next topic, for those who only choose for now ...
sazalexter
Quote: vepasnil

I'm going to buy a Panasonic SD-2500. Before that, there was a moulinex for a 1.5 kg bun for 3.5 years. If not for its price, I would have bought Mula, because I know everything about her, the recipes have been adjusted and I know all the features. The old woman honestly worked her way, and even in this mode, she often baked different breads 2 times a day. But they decided to change the brand. Our family is 8 people, so we need a big loaf of bread. I understand that 250 grams of difference is not much. But the difference in volume may be greater. My bucket contains 3.6 liters of water. Can anyone measure the volume of a bucket from 2500 Panasonic? I would appreciate that. ANOTHER question, Muli has 2 dough mixers, Panasonic 1. Do not have problems with uniform mixing of the dough in the corners? And a question about the crust. Muli has 2 tena, such a volume baked well. A friend took with a smaller volume and with 1 ten. There were problems with the color of the crust on top. Tell me, how many tendes does the 2500 model have? What is the crust color on the default crust color setting? Well, I would like to hear the opinions of the owners of this particular model.Oh yes, she has a signal during kneading that it's time to add flavors (seeds, spices, etc.)? Sorry for so many questions, there just aren't many large volume bread makers. Just in case, I will duplicate the message in the next topic, for those who only choose for now ...
Panasonic has a smaller volume, it is designed for 600g of flour, this is the maximum, that is, the bread will be 1200g. Kneads the bread very well, bakes too, the default is medium crust, the top is always baked and dark. Otherwise, it cannot be, at the first manufacturer of HP !! (production experience begins since 1987) And addition: Ten 1, stirrer 1, bucket 1, baguette holder no shovel1 or 1 + 1 rye (SD-2501, SD-2502)
Ana-stasy
Good day to all!
My husband just gave me a 2502 bread maker, but I have no words
Without words on emotions, I already covered it all over and immediately the question arose, the lid has a backlash, is this normal? Something confused me
sazalexter
Ana-stasy There is a backlash at the lid and blade, this is normal! Read the FAQ Rina https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=94759.0
Ana-stasy
Quote: sazalexter

Ana-stasy There is a backlash at the lid and blade, this is normal! Read the FAQ Rina https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=94759.0

Thank you, I'll go study
Oca
Quote: vepasnil

I'm going to buy a Panasonic SD-2500. ... Can anyone measure the volume of a bucket from 2500 Panasonic? Do you have problems mixing the dough evenly in the corners? And a question about the crust. .. does she have a signal during kneading?
What happened to Mule? Just curious about what to expect from HP in old age.
I measured a bucket with an inserted spatula - 3350 g of water got in when I poured it all the way to the top. There was only one stirrer, but there were no problems with the bread. The dough piece rolls on the bucket and, like an eraser, cleans up all the corners after itself. Even if after kneading something suddenly remains somewhere, then after the first rise of the dough (when it spreads along the bottom) all the remnants from the walls stick to the kolobok.
The crust is light sandy to "tanned" in color; at the default settings it is close to the color of a dark egg yolk. Loafs one to one beauties! The top crust is white only when the dough does not fit well and does not rise above half the bucket. One heating element, "square" in position, is raised from the bottom of the HB and passes around the bucket. The fireman is the only way
With the addition of raisins, I baked it several times, but only once it was almost possible to follow the process. Yes, there is a beep, only a quiet one. The display first shows the total cooking time (4:30 on the screen), then shows 40 minutes (the time remaining before adding additional ingredients) and the Hand icon appears. The stove does a preliminary batch and at the end of 40 minutes emits a few pee-pee-pee. If nothing is touched, then after a short time it will continue to knead the test and execute the program. The main thing is to hear and not miss the moment.
The Big Bucket is completely happy with this model. If you want, I will take a picture of the stove in all positions. Today she kneaded 1 kg of yeast dough into pies without any problems. Before that, I kneaded 2 kg of thick cookie dough - kneaded! But the stove could not cope with 2.8 kg - the spatula was spinning only at the bottom, and the sticky dough did not want to lag behind the walls.

PySy Having thought a little, I want to ask: is there a multicooker in the house? In it, bread, too, turns out nothing. You can knead in the HP, transfer it to the MV for baking, and put the second loaf in the HP.
*** yana ***
Ana-stasy Congratulations on your helper !!! brag about your first bread ...
Ana-stasy
Quote: *** yana ***

Ana-stasy Congratulations on your helper !!! brag about your first bread ...

Well, the first bread. French.
Panasonic SD-2500, SD-2501, SD-2502 (1)

Panasonic SD-2500, SD-2501, SD-2502 (1)

Panasonic SD-2500, SD-2501, SD-2502 (1)
*** yana ***
Well, the first bread. French.
turned out great! Well, that's a birthday present from the bread machine !!! the first pancake is not lumpy!
Strong
Another question for you, dear bakers!
Tell me, are different leavens, in comparison with yeast,
the dough is raised weaker?
In ovens 2500/2501 with sourdough instead of yeast, bread
does the same bake well?
Strong
If you bake bread in an oven 2500/2501 with sourdough,
will it be as lush as it is by leaps and bounds?
Or dense and low, like rye?
mowgli
I have a lush
vepasnil
Quote: Oca

What happened to Mule? Just curious about what to expect from HP in old age.

PySy Having thought a little, I want to ask: is there a multicooker in the house? In it, bread, too, turns out nothing. You can knead in the HP, transfer it to the MV for baking, and put the second loaf in the HP.
1) Mulechka almost baked the bread to the end and just passed out. And no longer showed signs of life. She saved the bread in the oven. My husband is an engineer, disassembled it, found the cause of death - either the thermal sensor or the resistance burned out, in general, I bought such a tiny detail in a special store for 24 rubles, soldered it yesterday, it all worked. But I think not for long, already old. But in the store she felt Panasik live. Oh, how you want a new typewriter !!!
2) There is no multicooker. But 2 HP will probably come in handy with such a family! I tried to knead the dough in a food processor, but I don't feel it there, only I am guided by the norm. It doesn't twist like a bun.
By the way, I bake with sourdough, but with the addition of dry yeast (half the norm), because I have the longest program for about 4 hours, and bread purely with sourdough takes 6-7 hours. Bread with sourdough rises higher, in summer it is warm and it happens that the lid of the HP sticks to the upper crust))). The taste on pure yeast bread and on a different sourdough, on a sourdough or something more satisfying and a different smell.
Interestingly, and how old are the old women HP from Panasonic? Can there be owners of centenarians? By the way, the consultant in the store said about Mulya that she worked for me so much, because she was bought for a long time (it’s just like that from a kuma, half a year younger than ours, also alive). I hope Panasonic has no difference in the quality of HP Then and Now.
Panas 2502
For us, too, an assistant appeared at home for a little over a week, I bake bread every day. The very first one on the avatar (until I figured out how to insert a photo from a computer)
Oca
Quote: vepasnil

My husband is an engineer, disassembled it, found the cause of death - either the thermal sensor or the resistance burned out, in general, I bought such a tiny detail in a special store for 24 rubles, soldered it yesterday, it all worked. But I think not for long, already old. But in the store she felt Panasik live. Oh, how you want a new typewriter !!! 2 HP will probably come in handy with such a family!
Of course they will come in handy! This is how much dough you can knead - just have time to mold the pies! And my husband did the right thing when he bought the part himself and repaired it. Experience shows that do-it-yourself soldered and wrapped with blue electrical tape works for years! Early on, you are trying to get rid of Mulya for retirement
Rina
We do not put a photo from a computer. To help you
You go there, register, upload photos from your computer, get links, use these links here.
More in the topic How to insert a photo into your message
Elena Bo
Quote: vepasnil

Interestingly, and how old are the old women HP from Panasonic? Can there be owners of centenarians?
My Panasik is 6 years old. At work almost every day, sometimes several times a day. Works like a clock
friend
Here's a bread I got - Basic with raisins (Panasonic 2500).

Panasonic SD-2500, SD-2501, SD-2502 (1)
doctor
Quote: sazalexter

baked and dark. Otherwise, it cannot be, at the first manufacturer of HP !!

Hello everyone! Baked yes, but the crust is light even with the dark exposed! Maybe, of course, I'm doing it wrong. The first time I baked I put the middle one - it turned out almost white. I wanted to get the color of the top crust like a store bread!
svetlanna
Hello! This is French bread the next day. The husband cut off the first half to work. A little "wrinkled" from the fact that I covered it with a damp cloth immediately after baking.
Panasonic SD-2500, SD-2501, SD-2502 (1)

Panasonic SD-2500, SD-2501, SD-2502 (1)

Panasonic SD-2500, SD-2501, SD-2502 (1)

This is a cake according to the recipe for cotton. I will also repeat Elena Bo's cake recipe, and I will also boast.
lega
Quote: doctor

Hello everyone! Baked yes, but the crust is light even with the dark exposed! Maybe, of course, I'm doing it wrong. The first time I baked I put the middle one - it turned out almost white. I wanted to get the color of the top crust like a store bread!

The top crust will NEVER work out in a bread maker the same as in store bread ... You need to accept this or bake bread in the oven. There is no top heating element in bread makers and it is the top crust that is always the thinnest.The color of the crust can be slightly adjusted, there is a separate topic on this on the forum:How to achieve a black crust?
And before the heap read:Very hard bread crust
Mona1
Quote: doctor

Hello everyone! Baked yes, but the crust is light even with the dark exposed! Maybe, of course, I'm doing it wrong. The first time I baked I put the middle one - it turned out almost white. I wanted to get the color of the top crust like a store bread!
Oddly enough, I also ran into this. I have HP Panasonic SD 2501. A week ago my mother bought it. So I have the same recipes come out with a much more crispy crust than hers. The main one for 500 g of flour on a medium crust and size L was tried, and with raisins. I baked myself both there and there, with my own products, I followed the recipe to a gram, but no, my mother's - it comes out pale, frightened, although baked inside. So, as you can see, which copy you get. But, I think that if it turns out pale, then it is even better, we can say that it is lucky. Because just bread can always be put on a dark crust and it will be normal, but sweet bread, where there is a lot of sugar or butter, will not be too dark, which is a problem for many HP users.
And it also seems to me that now, a month after the purchase, my sides began to fry a little harder, and the roof remained the same in color. For example, the Basic with raisins first came out of the same color, and now the sides are noticeably fried than the roof. Once a couple of weeks ago, I forgot to close the dispenser after it was triggered, I thought because of this. But after that I close it all the time, and the roof remains noticeably paler than the sides.
Rina
Mona1, is mom in the house all right with the electricity supply? It is very similar to the weakness of the electrical network ... And does it have a stove included in one extension cord with some other equipment?
addresat
Mona1, and the sides are in any case slightly lighter than the top.
Mona1
Quote: addresat

Mona1, and the sides are in any case slightly lighter than the top.
Oh, Helen, Happy Jam Day!
addresat
Quote: Mona1

Oh, Helen, Happy Jam Day!

Tanya, thank you !!!
Mona1
Quote: Rina

Mona1, is mom in the house all right with the electricity supply? It is very similar to the weakness of the electrical network ... And does it have a stove included in one extension cord with some other equipment?
Yes, it seems normal. Our network voltage is always normal, the regional center after all. And nothing else is included. A new gas stove next to it with an electric oven is stuck in the next nest, but we haven’t used the oven yet.

Oh, I'm correcting my message. Mom just called, she says she was baking bread again, the main white one, it turned out not with such a pale crust, as at those times, the parameters were set the same. Probably, it’s true, she is slowly frying more, it seemed to me and on mine too. Let's watch. But for now, both me and my mother really like everything. The oven is wonderful, bread is obtained the first time, and any. We have already baked white, black, and raisins. Today I baked my 31st loaf of bread. When I get to 1000, I'll have a booze-party.
slava_dw

Hello everyone!
tell me some recipe with rye bran ...
for Panasonic SD-ZB2502, except in the book (instructions) ...
and Darnitsky also heard they bake, the recipe, according to which program, the size and which crust to put ...
thanks in advance...

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