poiuytrewq
Tatyana, you will not regret - very tasty Easter cake!
Lyuba 1955
I went, girls, to put a lazy bean
irysska
Quote: OlessyaLeslie

I just have a suspicion that with yeast mixed with liquid, the dough will come out of the bread machine in 13 hours
I personally baked 3 times with yeast mixed with liquid - nothing got out
today I will bake for the 4th time
Qween
Quote: poiuytrewq

And I've already ... tasted ... some crumbs on the table ...

Well, what I want to say - the cake is MAGIC! The texture of the dough, fiber, "juiciness" - beyond praise. I generally keep quiet about the aroma. Very tasty and simple! Anya, Thank you!

Here it is (it was while hot):

Kulich Royal bummer in a bread maker

Zhenya, it's a tall cake!

What yeast did you use and how much did you put in?

Giraffe
I baked it, only this year I thought of putting a pan in the bread maker before the last proofing. So I have a round one.
irysska
Tanya, and a photo of a round handsome hde
Giraffe
Yes, I will both smear and show. So I wonder why the thought of a saucepan did not come to mind before?
poiuytrewq
Quote: Qween

Zhenya, it's a tall cake!
What yeast did you use and how much did you put in?
Anya, I'm fresh, 15 g (even a little less than the recipe). The dough rises just super! As a result, the cake rested on the HP cover. Maybe next time I'll bake in the oven ...
And so in HP it's so easy for a sweet soul ... Fast, convenient and very tasty!
irysska
Quote: poiuytrewq

Maybe next time I'll bake in the oven ...
but in the oven it will probably not be quite that (in the sense, it will be different from the Lazy One baked in HP - it will be drier).
Even Anya herself wrote that she did not like it from the oven.
irysska
And in the evening I put on a festive Lazy
metel_007
I did it in the oven today. They look very good.
And now I'll put it in HP and I can compare the taste
irysska
Quote: metel_007


And now I'll put it in HP and I can compare the taste
Ol, it will be very interesting - definitely later
poiuytrewq
Quote: irysska

Ol, it will be very interesting - definitely later
I join - tell us about your impressions later.

Quote: irysska

And in the evening I put on a festive Lazy
And today and tomorrow I am "in progress" ... fiddling with Panettone ...
variety
Girls, but I'm not catching up with something. How important is it to turn on the timer? And if without a timer, but just put it in a bucket in the oven for the night, and after 13 hours turn on the desired program? Or is there something special on the timer, well, does the stove periodically turn on there and maintain a certain temperature?
Giraffe
So I did just that. And all due to the fact that my timer did not want to turn on. Well, I never used it on this program. Now I think, this is my problem or it is not on this program.?
metel_007
Quote: variety

Girls, but I'm not catching up with something. How important is it to turn on the timer? And if without a timer, but just put it in a bucket in the oven for the night, and after 13 hours turn on the desired program? Or is there something special on the timer, well, does the stove periodically turn on there and maintain a certain temperature?
So, of course, you can do without a timer, only you need to turn it on not after 13 hours, but somewhere in 9. Because the time is set for the end of baking (that is, you need 13 minus the time for cooking)
metel_007
I just got my bummer from the HP, not yet decorated and his fellows yesterday from the oven
Kulich Royal bummer in a bread maker
Kulich Royal bummer in a bread maker
lightlygirl
Thank you for such an easy and wonderful recipe.
Here is my sloth
Kulich Royal bummer in a bread maker
Even the roof let down, too light
Valeria 12
I put a lazy cake at 13 o'clock. I will try without a timer. Qween wrote that you can wait 4 hours before turning on the HP. Girls, who bakes like that?
irysska
Quote: metel_007

I just got my bummer out of HP,
Olya, AbAldel what a handsome lazy person, and what a roof

Quote: lightlygirl


Here is my sloth
excellent bummer turned out
irysska
Today in the morning I got Lazy, this is my 4th
Kulich Royal bummer in a bread maker
OlessyaLeslie
Pretty boy! I put mine ... A little scary. (as a last resort, there is still time, if suddenly something - I will do something from the proven)
Lyuba 1955
Girls, did you add flour? For some reason, my roof did not rise much and the roof collapsed a lot of liquid?
irysska
No, I didn’t add flour, everything was strictly according to the recipe and in the process I don’t drop by at all - I always put this cake at night.
metel_007
Quote: Lyuba1955

Girls, did you add flour? For some reason, my roof did not rise much and the roof collapsed a lot of liquid?
I added as much as 3 tbsp. l.
Quote: irysska

Olya, AbAldel what a handsome lazy person, and what a roof
excellent bummer turned out
Yeah, I didn't expect it myself
Yesterday my son went to visit his girlfriend, I gave her a pasta from the oven.
Today he says, he ate right away with his mother in half and said that they had never tried this in life, very good. liked it.
I have not tried it myself, I do not even expect what it will be.
metel_007
Quote: irysska

No, I didn’t add flour, everything was strictly according to the recipe and in the process I don’t drop by at all - I always put this cake at night.
I added because I baked in the oven for the first time, and the dough was very good. liquid.
Then I put it on the timer for the night, but I still added flour.
And for the first time I put the products according to the instructions for my HP LG (first liquid), put it on the timer the other way around (first flour), and everything worked out great.
irysska
I also have HP LG, but I lay it like in the recipe
metel_007
Quote: irysska

I also have HP LG, but I lay it like in the recipe
irysska , and you bake everything like that or just this cake?
irysska
to me only on you, okay?
so I bake only this cake, and bread as in the instructions for HP
Lyuba 1955
Girls, what is the consistency of the dough? I just had a liquid mixture, when the stove started working, my husband woke me up, go and see, some kind of slurry, not dough, but I remember the girls wrote that you need to restrain yourself and not add
irysska
Lyuba, to be honest, I don't know - it mixes there at night, so I didn't see it.
metel_007
Quote: Lyuba1955

Girls, what is the consistency of the dough? I just had a liquid mixture, when the stove started working, my husband woke me up, go and see, some kind of slurry, not dough, but I remember the girls wrote that you need to restrain yourself and not add
I said that when I kneaded for the oven during the day, I also had a slurry, so I added 3 tbsp. l. flour.
Quote: irysska

to me only on you, okay?
so I bake only this cake, and bread as in the instructions for HP
Agreed, thanks for the answer
Lyuba 1955
Irochka, thank you for answering and it’s a pity that you don’t know - I could have baked some more.

metel_007, so this is for the oven .. or is it all the same, should have been added? and tell me, not dry from the oven?
metel_007
Quote: Lyuba1955


metel_007, so this is for the oven .. or is it all the same, should have been added? and tell me, not dry from the oven?
I also added the one that was baked in HP. I won't say anything to taste, I haven't tried it. But she treated and
Quote: metel_007

I added as much as 3 tbsp. l. Yeah, I didn't expect it myself
Yesterday my son went to visit his girlfriend, I gave her a pasta from the oven.
Today he says, he ate right away with his mother in half and said that they had never tried this in life, very good. liked
irysska
Lyuba
judging by the roof of my kulichik (although it is a dome, but small, I would like to be more beautiful) - the liquid is too much and the truth
I think - you can immediately add flour 20-30 gr. - and everything should be fine - I'll do it tomorrow
metel_007
Lyuba, look at the photo of my Easter cake (post 216 on the last page), the roof is excellent, very good. well. My bread doesn't fit so beautifully.
irysska
Yes, apparently right at the start and add 2-3 tablespoons of flour.
Olya, and you added an ordinary spoon or from HP, and the slides on the spoons are big?
metel_007
Ira, an ordinary spoon with a good slide. Well, pretty well, actually, maybe the flour is different, so that's why
Or maybe there are more eggs than in the recipe.
Lyuba 1955
Girls, thank you very much, I sat and waited for your answer, I'll go and put it in the oven
irysska
Yeah, Ol, OK, thanks
Tomorrow I will still bake Lazy, so I will immediately add 2 tbsp. l. (3 tbsp. L. I will not yet, I will see first what happens).
metel_007
Good luck !!!
irysska
Quote: metel_007

Good luck !!!
Thank you
Sweetheart
I bake Easter cake for the first time! I put everything .. zhdemsss
irysska
Sweetheart
good cake
metel_007
Quote: Sweetheart

I bake Easter cake for the first time! I put everything .. zhdemsss
And we
Sweetheart
Quote: irysska

Sweetheart
good cake
Thank you! I would not forget to put raisins
irysska
Why didn't she add it right away?
Sweetheart
Quote: irysska

Why didn't she add it right away?
I do not have a dispenser HB Panasonic 2500
irysska
So I don’t.
I already wrote that I thoroughly mix well-dried raisins with flour and immediately lay them in. The fact that the raisins remain intact (during the kneading process nothing happens to them) can be seen in the photo of the section of my Easter cakes. And with this method, I certainly will not forget to add raisins
Sweetheart
I was afraid. Suddenly it will interfere with fermentation. Well, it's okay. In the morning, when kneading, I will throw

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