Hairpin
Although ... if it has already been decided from Moscow to Kazakhstan, then ...
Giraffe
Quote: Hairpin

we recalled the basic principle of Karl Marx ...
And what is it, I'm embarrassed to ask?
Hairpin
Giraffe... Wow!!! That is, everything that I taught in that class - down the drain? !!!

Well, in general. Let's wait, maybe someone will remember ...
Giraffe
Aha! And at the same time I will look to rehabilitate myself.
Whoa! It's 46 pages already, no-oh, I'd better wait.
Hairpin
Don't need 46 pages. We must watch the crocodile part ...
Aunt Besya
The law of dialectics: the transition from quantitative to qualitative changes!
Giraffe
Ah-ah, now I remember. It’s about 15 crocodiles. Yesterday, only my daughter reminded me that they hadn’t baked crocodiles for a long time.Aunt Besya ,: rose: prompt.
Hairpin
Quote: Aunt Besya

The law of dialectics: the transition from quantitative to qualitative changes!

MA-LA-DETS !!!
Maryana61
Hairpin Blender Kenwood 724
Hairpin
Hm ... and the mixer turned out ... well, the mixer - with whisk ...

Maryana61!

I have no versions ... waabsche !!!
Vitalinka
Strange! All the girls are delighted with this blender and he whips mayonnaise for one or two!
Hairpin
Lazy mayonnaise from Queenie April 11, 2011 - April 24, 2011

1. Jeffrey... The first attempt was unsuccessful.
2. Hairpin... On the seventh attempt, everything worked out.
3. Giraffe.
4. Matroskin cat.
5. Vitalinka.
6. Isa.
7. Asconi Star.
8. Kitty.

Well Mary Poppins on the edge ...

The only thing I ask. Take pictures of failures. Otherwise, you just don't understand where the joint is ...
________________________ ________________________ ________

Milk mayonnaise from NataMailaw no eggs //// The same, halved Packom April 25, 2011 - May 8, 2011.

1. Giraffe;
2. Hairpin;

Recording is open.
Maryana61
And I immediately got mayonnaise without eggs, just like Nutella
Hairpin
What is Nutella?
Hairpin
Joke.

8th grade. Geography lesson. Screams ... screams ... the teacher makes his last attempts to bring discipline in the class ... The result is zero ... And already with the last of his strength, the teacher loudly promises:

- Anyone who can put a condom on the globe gets a complete detachment from classes for the whole quarter!

There is silence in the class.

- And what is a globe ?!

- This is what we will talk about in this lesson !!!
Maryana61
Nutella is yummy, chocolate paste, prepared in the same way as mayonnaise without eggs: milk, rast. butter, icing sugar, cocoa powder and ground nuts. I took the recipe here on the site, one of the girls laid out it, OU Oooooooo delicious
Vitalinka
Nutella -here.
Maryana61
The funny thing is that mayonnaise without eggs and nutella are obtained with a blender, and simple mayonnaise only with a mixer. Devilry
Mary Poppins
Quote: Maryana61

The funny thing is that mayonnaise without eggs and nutella are obtained with a blender, and simple mayonnaise only with a mixer. Devilry
don't you do master classes? I really need. I’m already waiting for my leg, and maybe I can live without it? .. Tell us step by step, starting with the dishes, temperature, time, how much you are doing.
I, so to speak, in the laggards here so far, can we work out after lessons?
Hairpin
Quote: Mary Poppins

I, so to speak, in the laggards here so far, can we work out after lessons?

Not ... well, not a fig !!! She's lagging behind !!!

MARY POPPINS!!! Here the main lagging behind is I !!! And after lessons we do something completely different !!! Therefore, I do not advise you to compete with me !!! It is clear that I am white and fluffy, but ... I have ... character ... and language ... I don't even know which is worse ...

Maryana61!!!

How to teach troubles to steam mayonnaise in a cool blender? Well, in terms of step by step photos? !!!

Maryana61!!!

I offer barter. You are engaged in educational program Mary Poppins on steaming classic mayonnaise with step-by-step photos, and I am telling you how I made mayonnaise with unrefined oil !!!

Deal? (although in this thread it makes sense to say "on the legs?")
Mary Poppins
Quote: Hairpin

Here the main lagging behind is I !!!
No, well, that the Hairpin is the most important here, it is clear to me, but that it is lagging behind .. I missed something ..

Zvezda askony
I report
Made milk mayonnaise.
Ken 724 whipped everything up perfectly
But since I dripped apple cider vinegar on the eye, it turned out sour, apparently I added a lot of vinegar. Natural apple cider vinegar
I had to add oil.
The result is a dense, milky taste.
I decided not to add anything there yet.
I will add as I use it.
Hairpin
Asconi Star, and a picture?
Zvezda askony
Quote: Hairpin

Asconi Star, and a picture?

Now (in a whisper, ..... just right, the Star of Ascona is in Latin it is written so funny)
Well ooooooooochen preparatory mayonnaise class. Headman Hairpin.
this is the finished result in a jar - I did not lick it with a spoon so that the thickness was visible

Well ooooooooochen preparatory mayonnaise class. Headman Hairpin.
this is the surface after whipping all the ingredients in the recipe.
Folding the handles on my knees, I'm modestly waiting for the "debriefing"
What caused the failure !? An inaccurate amount of vinegar?

Well ooooooooochen preparatory mayonnaise class. Headman Hairpin.

this is how mayonnaise looked on the "leg" after adding butter, and a little milk
(Alas, by sight, she was worried about the result and rushed to "save" there were no measurements - since she did not even hope to save.)
here is my humble result
Vitalinka
Hairpin, can I have a little chat at your place? Maybe again at the wrong time and will get a hat again, but I will tell you about my experiment with milk mayonnaise. Did everything according to the recipe, bought homemade milk. As a result of beating with my foot, I received

Well ooooooooochen preparatory mayonnaise class. Headman Hairpin.

tasty but liquid talker. I put it in the refrigerator overnight, and this morning I decided to revive it. Added 1/2 tsp to the mixture. dry milk and began to beat, adding a little butter. My mixture has thickened. Mayonnaise turned out!

Well ooooooooochen preparatory mayonnaise class. Headman Hairpin.

Well ooooooooochen preparatory mayonnaise class. Headman Hairpin.

Why didn't it work out yesterday? I already made milk mayonnaise and I got it the first time, but I did it with store milk. But at home it did not work! Was the milk diluted? A bit off-topic, but for some reason I can't make yogurt with homemade milk, but at the store everything is okay.
Hairpin, !
Giraffe
All the cakes are baked
Jefry
Here is my second attempt, very successful:
Well ooooooooochen preparatory mayonnaise class. Headman Hairpin.
Mary Poppins
They brought me a leg. There were no eggs, I made a milk one, it almost turned out, it was just a little thin, but it went well for the salad.
And today it turned out to be a lazy egg mayonnaise !!!! Yo!
Thanks to everyone who uploads the video and for the photo, they helped me a lot in cooking.
The only thing is taste .. we need to work on it .. something is missing ..

And further. When looking at the blender, I had a question - what kind of attachment to the blender is mayonnaise made. I have a mulinex with four nozzles. I was confused by two - for whipping and for emulsifying. I started with emulsification (on milk mayonnaise), but since it didn’t BEATH (not emulsified) for a long time with a special nozzle, I changed it to the usual one for BEATING. Milk with this attachment began to thicken after adding oil. The second attempt to prepare egg mayonnaise with a beater nozzle ended positively. now on the agenda - with milk powder and maybe nutella ..
Giraffe
I have made milk mayonnaise three times already, but I will only show the first photo, I did not photograph the rest. What can I say, we liked it. Something I thought so and decided that in terms of safety it is better to do it. Still, a raw egg lottery.
Well ooooooooochen preparatory mayonnaise class. Headman Hairpin.
Zvezda askony
Reporting on "lazy mayonnaise"
Did it, everything worked out !!!!!!!
Now I do it. 5 times made with a recipe.
The quail is over - I made it on a regular (chicken) egg - great!
I do not post photos - as the video is amazing!
This is exactly what happens.
I add pickled cucumber when ready, 3-6 cloves of garlic (3 - normal, 6 - "evil" turns out) and dry dill and parsley (bought ready-made in the store)
I do it in a glass from a blender - there is a measure - which is very convenient.
Looking forward to the next task!
Lika
Did anyone make mayonnaise only with olive oil?
artisan
Jefry,

To make mayonnaise under Bach (Toccata and Fugue in D minor) Yes !!! I watched in fascination as the leg of the blender bathed in the nascent mayonnaise !!! Class !!!
(But I'm completely lazy, pour oil all at once and only then lower the blender, bzhik-bzhik and that's it)

Jefry
artisan, Thank you! There has already been uploaded a video in a profile topic, but it looks unnatural, since it is absolutely without sound. And everyone recommended to turn on the whole Bach before watching!
In general, it's so cool that mayonnaise is made with a slight movement of the hand just before use! True, the oil began to "fly away" and you need to make sure that all components are available. Yesterday, for example, it turned out that there was clearly less oil left than needed. But still, the mayonnaise turned out to be excellent!
sapuch
Quote: Lika

Did anyone make mayonnaise only with olive oil?
I did - it tastes bitter.
Matilda
Hello everyone!!! Today, thanks to this theme, I made my first mayonnaise "for the lazy". Everything worked out, just a bit too much mustard for my taste. Thanks everyone !!! What's the next mayonnaise on the list?
Matilda
[quote author = artisan link = I watched in fascination as the blender's leg bathed in the nascent mayonnaise !!! Class !!!
[/ quote]
this video inspired me !!!!
Crochet
Quote: Lika

Did anyone make mayonnaise only with olive oil?
Laugh
Nobody liked mine, they rejected ...
Gaby
Quote: Krosh

Laugh
Nobody liked mine, they rejected ...

I didn't like it either, which I was very surprised, as I am not indifferent to olive oil.
Hairpin
Quote: Matilda

What's the next mayonnaise on the list?

Lactic.

And then ... and then ... What have we got there somewhere with nuts and space? (smile confused Hairpins).

I made milk too. Tender, but ... something on the yolks is more to my liking ... Even more to my liking than on a full egg ... I'll bring the pictures.

Every time I put two yolks and I think that ordered one ... AND THAT NEXT TIME I WILL ALWAYS PUT ONE YOLK !!!

And I have refined Sloboda ... Like Matroskin's cat shoe polish !!!

I went for pictures ...
Matilda
Quote: Hairpin

Lactic.

I went for pictures ...
and where pictures?
Hairpin
In the camera ... I went to look for the camera ...

HERE TODAY I WILL EXACTLY lay it out ... If these Pleadians don't slow me down ...
Matilda
Quote: Hairpin

In the camera ...

but I do not know how to insert pictures through the radical
Hairpin
artisan
A Hairpin cannot insert active links
Husky
Well then Hairpin, your MK at your house was not in vain !! I have been doing it for two days now and eat it with spoons (I don't, no) Came out the first time (except for your MK) Thank you !!!!
I just ran and put you a plus and began to make the next portion. And take it from me and don’t beat it. Liquid and that's it. I decided to stir up one more portion, and take one yolk and spread it. And I think, yes, it cannot be that this was the reason that the mayonnaise did not work out. Began to beat, but it does not become thick again. What to do then?
artisan
Lyudochka, at the risk of getting kumpol from the almighty, I will say that this also happens to me. just now I noticed that mayonnaise comes out with homemade eggs much less often than with store ones. But as the girls taught me to whip the mayonnaise, you need to put the mixer foot directly on the yolk and mustard, so that they whisk first of all. Try another portion, and if it churns, then take out your liquid one, and gradually pour into the already whipped one, everything whips together perfectly and you get a lot of good.
Giraffe
I'll also put in my five cents. When I get liquid mayonnaise, I just drive another egg into the container, put my foot on top (blender, not mine) and turn on the blender. Punctures with this method have not yet been, t. T. T.And until she thought of this method, she corrected it in the same way as Oksana. It's just that, as a rule, I don't need so much mayonnaise. I have been making mayonnaise for more than a year 100%, I can’t say more precisely, I need to raise the guarantee on a blender. I do it often, too much. This method did not let me down.
Aunt Besya
VIKI found, I recommend ...
Hairpin
Husky, and the eggs are the same or a different batch?
Husky
The same eggs from the same batch. Maybe I got them badly clamped with my foot? But I didn't seem to see them jump out. The most important thing is that I was able to demonstrate to the guests how to do it and it turned out. And before that I did, everything was fine. And then bam ... and bummer !!
Of course, I have already corrected this matter, though not in exactly the way that the girls advised. I just put a teaspoon of purchased mayonnaise in all this mass. And beat it up. But for the future, of course, I will take into account the advice of the girls.

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