Jefry
And I ruined the first glass of butter yesterday. But what was the mistake I myself know - to pick out two of the yolks from the glass and not damage it. In the process, a couple of questions arose: does mustard mean powder or in a "wet" form? Half a teaspoon salt - isn't it a lot? The mixture tasted similar but very salty. It did not appear at all.
So what to do with this now? Maybe you can make some cookies?
matroskin_kot
Jefry, do not worry. Is it ruined, called? It's just mixed up. You can have cookies and you can have a cake ... Yesterday I made mayonnaise too, salted it, because I decided to be smart and added all sorts of seasonings - dried tomatoes, crushed garlic, and they already have salt in them ... I did it on a whole egg with protein, another the thing is that I had to add boiled water and it came out a little thin ... The mustard is ready, I put in half a spoon, then I try it and you can add more ... And try to interrupt it, or something ... I'm thinking, maybe in my- add liquid milk powder ....
Hairpin
Quote: Jefry

pick out two from a glass with yolks and do not damage

Jeffrey, I have this yolk separator:

Well ooooooooochen preparatory mayonnaise class. Headman Hairpin.
Hairpin
Quote: Jefry

Along the way, a couple of questions arose: is mustard in a powder or in a "wet" form?

I did it wet. Or rather

Velvet mustard from Lenusi:

dry powder mustard 200 gr.
table vinegar 6% - 4 tbsp. spoons
vegetable oil - 4 tbsp. spoons
granulated sugar 1 teaspoon
0.5 teaspoon salt

(the amount of salt, sugar vinegar can be changed depending on preference, usually I make half a serving)

Pour dry mustard into a deep plate and grind with a spoon so that there are no lumps. Pour boiling water over, stirring continuously, bring to a thick consistency. After leveling the surface of the well-mixed mass, pour boiling water over it so that it is covered with a layer of water 1-2 cm thick. Soak for 10-12 hours. Then drain the water, and add salt, sugar, vinegar, vegetable oil to the mustard and mix everything thoroughly.


Only I did the norm.
Hairpin
Quote: Jefry

The mixture tasted similar but very salty.
So it seems to me that it is either too salty, or too sour ... The last time I put more sugar ... Or the salt needs to be reduced ... or vinegar ...
Jefry
I also have a similar one, it's just that I took the ones that remained from the bird
Next time I'll try with a whole egg.
Hairpin
Quote: Jefry

So what to do with this now?

I just warmed it up and then filtered it through a strainer. Butter - in bread, sediment - in a bucket.
Qween
Believe it or not, it's me again ...

Jefry, if there is a desire to try to resuscitate mayonnaise, then I suggest the following:

Put an egg in a narrow container (without shell, of course)
Put your blender foot on this egg
Pour out the failed mayonnaise
Turn on leg
Knock down without raising your leg until dense white balls of mayonnaise begin to rise up.
Now you can pull your leg up.

Qween
About mustard:
If you suddenly run out of ready-made mustard (or just want a variety), then instead of it I put the usual mustard seeds, about 0.5 tsp.
Giraffe
Hairpin, if my memory serves me, I signed up for mayonnaise. Not immediately, of course, but when I found out that you will be ridiculed over all sorts of different ones. And even on Sunday I bought quail eggs. Why are they ignoring me so much?
Vitalinka
I also wanted to go to class with everyone and make fun of mayonnaise. But Hairpin she didn't want to write me down. Now I watch from under my desk.
Giraffe
Quote: Vitalinka

Now I watch from under my desk.

So they also moved on the sly
Hairpin
Quote: Hairpin

Oh, by the way ... Let's calculate by the ranking, otherwise the topic is new ... Suddenly, who didn't get it ...

Girls, which is why only we and Jeffrey... According to the ranking, he was calculated alone. The rest were lost along the way.

And in that class, I gave an announcement ... So I'm out of business here ...
Giraffe
Then I will be the third
matroskin_kot
And I? I am here
Hairpin
Matroskin cat... and after the number three, which one goes?
matroskin_kot
Chichiri I must ask my grandchild - but she is sleeping
Vitalinka
5 !
Hairpin
So.

Lazy mayonnaise from Queenie... Initial data at the beginning of this topic.

1. Jeffrey... The first attempt was unsuccessful.
2. Hairpin... On the seventh attempt, everything worked out.
3. Giraffe.
4. Matroskin cat.
5. Vitalinka.
6. Isa.
7. Asconi Star.
8. Kitty.

Story
Well, I don't have a blender, but such mayonnaise turns out ! I'm a combine harvester today! I made it on a combine.
zvezda
Why am I nowhere to be found: mda: and the class was lost ........
Iza
and I want to learn how to make homemade mayonnaise! : girl_red: only I can't eat it
Hairpin
Quote: Iza

and I want to learn how to make homemade mayonnaise! : girl_red: only I can't eat it

Why? Can't you have eggs or vegetable oil?
Hairpin
Quote: zvezda

Why am I nowhere to be found: mda: and the class was lost ........

Where did you sign up?
Hairpin
Quote: Fairy tale

Well, I don't have a blender, but such mayonnaise turns out ! I'm a combine harvester today! I made it on a combine.

Where are the pictures? I don’t believe without pictures !!!
Iza
Quote: Hairpin

Why? Can't you have eggs or vegetable oil?

no fatty leaves no vegetable oil in large quantities
zvezda
Quote: Hairpin

Where did you sign up?
Nowhere .... I'm waiting for your word !!!!!!
Zvezda askony
Can I be at number 7 (I don't like 6 and 13)
The hand blender is
Story
Quote: Hairpin

Where are the pictures? I don’t believe without pictures !!!
And we quickly destroy it. I will not show it in the salad. Here ... there was almost a whole mug of standing mayonnaise. A little left Well ooooooooochen preparatory mayonnaise class. Headman Hairpin.
Kitty
Not, but me?
I don't play like that, I want homemade mayonnaise, it turns out through time
Mary Poppins
Quote: Hairpin


Who doesn't have a hand blender?
I don’t have (((but I don’t go to school either, because I’m not signed up, but it seems that I should go too
Work at home. First experience.
a few days ago:
the first day of experiments with a mixer, the result is negative. The taste is pleasant, the consistency is unsuitable for a decent mayonnaise.
The day of experiments, the second attempt to resuscitate with a mixer, the result was negative, the substance increased in size due to a new portion. The taste is the same, the consistency is the same ..
Subject continues to be monitored.
Within a short time, the substance decreases in size due to an additional experiment of adding it to food. Other experiments are positive.

An item codenamed "leg" is required for a positive result. The second experience is presumably Monday, with a "leg".
Hairpin, can I sit here, from the edge?

Hairpin
So.

Lazy mayonnaise from Queenie... Initial data at the beginning of this topic.

1. Jeffrey... The first attempt was unsuccessful.
2. Hairpin... On the seventh attempt, everything worked out.
3. Giraffe.
4. Matroskin cat.
5. Vitalinka.
6. Isa.
7. Asconi Star.
8. Kitty.

Well Mary Poppins on the edge ...

The only thing I ask. Take pictures of failures. Otherwise, you just don't understand where the joint is ...

Well, then I suggest trying milk mayonnaise from NataMailaw:

For 500 ml of mayonnaise you will need:

150 ml milk
300 ml plant. oils
1 tsp mustard
1 tsp vinegar
0.5 tsp salt (or to taste)

Preparation:
- Mix milk and butter in a whisk.
- Add salt and mustard.
- Whisk the mixture with a blender until it starts to emulsify.
- Add vinegar, beat until thick, season to taste.
[/ quote]

Well, a variation Pakata, more precisely, its halving:

Quote: Pakat

natamylove, thanks for the recipe, no eggs,
quickly and without blemish ...

For the sample I took half a portion:
75 ml milk 2%, straight from the refrigerator
150 ml plant. vegetable oil
0.5 tspmustard powder
0.5 tsp mustard seeds
0.5 tsp garlic granules
0.5 tsp lemon juice
0,5 h. l. salt (or to taste)

Well, then, as it is written, it was whipped up in 30 seconds, very quickly, I just forgot to halve the salt, it turned out a little salty ...
It's much longer with eggs and not so tasty ...
Vitalinka
Hairpin , I brought my lazy mayonnaise. Everything worked out !

Well ooooooooochen preparatory mayonnaise class. Headman Hairpin.
Giraffe
Well, here's mine on quail eggs. The truth is that initially it turned out to be thin and I added two more eggs and knocked down again. I added lime juice instead of vinegar. It's just that I always add lemon or lime juice, I think this is a more natural product than vinegar. The daughter said delicious, the husband did not understand after the beer, and to be honest, I did not understand either. My usual mayonnaise is always a little different. It depends on what kind of lemon, homemade or store eggs, mustard ... so I don't bother. The main thing is that it is delicious. By the way, I also make mustard myself.
Well ooooooooochen preparatory mayonnaise class. Headman Hairpin. Well ooooooooochen preparatory mayonnaise class. Headman Hairpin.
It is in a large container from a nice dicer
Giraffe
And what terms are given for each species? And then I look already offered dairy, by the way, I also sign up for it.
Vitalinka, well, how is it different from mayonnaise with chicken eggs? A cool curl turned out, I scraped mine with a spoon.
Vitalinka
Giraffe , and I did it on a chicken egg and also added lemon juice instead of vinegar. Mine like it! And it's also very tasty if you add a clove of garlic and a little dill to this mayonnaise!
Giraffe
Quote: Vitalinka

And it's also very tasty if you add a clove of garlic and a little dill to this mayonnaise

When they gave me a recipe for mayonnaise, they told me not to put garlic in any case. It seems like it will become disgusting. Now I'll probably try. And the dill has not grown yet, we are waiting
Vitalinka
giraffe , I wrote about garlic, because I tried it myself. There is nothing contrary, but he adds his own zest.
Aunt Besya
And I confirm: with dill it looks like "Spring" mayonnaise, do you remember it, the caps were green? With garlic - not universal! In cabbage soup, in borscht, it's great, but not for all salads, but there is no unpleasant aftertaste. Delicious for sandwiches with finely chopped pickled cucumber!
Zvezda askony
Quote: Vitalinka

giraffe , I wrote about garlic, because I tried it myself. There is nothing contrary, but he adds his own zest.
Exactly, exactly !!!!!
I put it on without fail. very soulful and helpful !!!
Zvezda askony
Quote: Aunt Besya

And I confirm: with dill it looks like "Spring" mayonnaise, do you remember it, the caps were green? With garlic - not universal! In cabbage soup, in borscht, it's great, but not for salads will go to everyone, but there is no unpleasant aftertaste. Delicious for sandwiches with finely chopped pickled cucumber!
There was such a "Spring" I remember. Back in the days when mayonnaise was in short supply. I brought him to Leningrad from Moscow.
I haven't tried it with salads yet. And in brshchik and in sour cabbage soup it is very good with garlic.
In the previous mayonech I added blended pickled cucumbers, vieste with garlic.
It was very tasty. and into the soup. and for bread.
And today, since the cabbage soup is made from sauerkraut, I put only garlic and dill ..
Let's eat up what we wound up today and make a milky and lazy one with photos. The first is probably milk. And then suddenly there will be no eggs, but mayonnaise is needed!
Giraffe
Well, everything, they persuaded :) the next I will do with garlic
Maryana61
And for some reason I can't make mayonnaise with a blender - it is liquid, but with a mixer at 1 speed it is thick and tasty. but I bought a blender specially to make mayonnaise
Hairpin
Maryana61!

And what blender? Brand and capacity?
Hairpin
I'm still thinking ... Maybe I didn't need to separate into a separate topic? I separated, because the profile topic is too huge. And I wanted to avoid phrases like "Well, they wrote somewhere" ... And here you can discuss from scratch, without straining the luminaries with stupid questions ...

Question... Are we moving right in class and with a schedule to a specialized topic or are we staying here?
Giraffe
And we won't get lost there?
Hairpin
We are not ... but the luminaries after our invasion ...
Giraffe
Quote: Hairpin

We are not ... but the luminaries after our invasion ...
Then we pose the question in a different way and in the profile topic. Do they not want to have fun (or sleep?) And receive a charge of cheerfulness and positive, which will undoubtedly appear after we appear there.
Giraffe
In general, it seems to me better to stay here. And according to the knurled program: a recipe, a link, who needs to read a branch.
Hairpin
Quote: giraffe

Then we pose the question in a different way and in the profile topic. Do they not want to have fun (or sleep?) And receive a charge of cheerfulness and positive, which will undoubtedly appear after we appear there.

Um ... why ask them? Maybe we just put it before the fact? Well, that we are already here ... That is, there ... Well, if someone is uncomfortable, then we do not keep anyone there ... Well, for those who do not like our crooked hands, we reminded the basic principle of Karl Marx .. Well, where does he hang out ... Let them go and ask again personally ...

Are there any more opinions?

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