Hairpin
There is a not quite sober Odessa-Koptev proposal.

Schedule homemade mayonnaise.

Mayonnaise making workshop
fugaska
and write me in the queue for mayonnaise (if there is one, of course)!
Hairpin
Fugasca... I have such a feeling that only we crawled to mayonnaise ... everyone already knows how ...
Husky

Spire, you are not right. Not all crawled. Including me. I can’t say that I don’t do it, but I can’t say that I do it perfectly !! Therefore, others, I am with you !!!
Jefry
and I don't know how ...
Story
and I want mayonnaise ... it didn't work 4 times, and then it worked 1 time. Thick but not standing highly.
Hairpin
Quote: Jefry

and I don't know how ...
Jeffrey, you and me with Fugasca video promised with mayonnaise ...

Okay. Let's do it this way. I'm putting together a schedule here, when we take 5-6 people - we will drag the schedule to Mayonnaise and we will hang out there.
So?

Oh, Vitalinka, do not shout so loudly that you have made mayonnaise !!! I HEAR!!!
matroskin_kot
Well, and me in mayonnaise, take it ... sometimes it turns out for me - even with a whole egg - and sometimes - at least kill yourself. I TAAK DUUUmayu (Frunzik Mkrtchan) - it's all about oil. When I played with Zepter (for a long time), we rejected some of the oils for this reason ... But which one? ...
Siberian
Hairpin, and take me to your "wonderful" company ...
I want him too, but he, infection, does not work!
I watched and read your epic / struggle with mayonnaise and it seems that I am already mentally ready for the "battle for Moscow mayonnaise".
Hairpin
________________________ ________________________ ________________________ _____________
Schedule on Mass attack on mayonnaise

1. Fugasca
2. Husky
3. Jeffrey
4. Matroskin cat
5. Siberian
6. Hairpin
7. Lga
8. Story

At the weekend, the schedule will move to a specialized topic
lega
Aaaaaa ... Mayonnaise and I am with you ... I still can't dare to take it ... And in the campaign it's not so scary ...
Story
Hairpin, and pachimu minya or write on maines? write minya to the nomir vosim pazhalusta. I would also attack ...
Hairpin
And we will do them ALL there !!! Weekly !!! And without eggs, and custard, and quail eggs, and chicken ... I will not send further ... and so on ... I will roll the schedule for six months in advance ...
Vitalinka
Well, super! After all, I only do without eggs and on a chicken egg. So don't forget to put me on the list too!
Antonovka
And if I ran out of mayonnaise yesterday, and I am going to do it today, is this all - kirdyk, in the sense - out of schedule and without participation in the competition? I just don't eat it that often.
Hairpin
Poor Antonovka... you flew like plywood over Paris ... outside my schedule ... And how will you continue to live ...
Jefry
Quote: Hairpin

The headman has spring ...
Jeffrey, and what does it mean according to an arbitrary recipe?
What is your head busy with? !!! BUT?!!!
And I have what ... the devil knows what ... I will have to drag the mayonnaise ...
Spring is good oooo! I meant mayonnaise ... I went into the relevant topic, and there ... I started reading from the end - I did not understand what was what, I got to the beginning, I got even more confused ... Someone makes from arbitrary butter and "what's in the refrigerator is lying around "and it turns out. And someone only from a certain, and only on the yolks from quail eggs (you can shoot yourself ...), only with such a blender, and the movements should be down smoothly, up sharper - and not every time it works ... What and how what are we going to do?
Vitalinka
Jefry, can I tell you. Try Qween's lazy mayonnaise recipe. You can take just 1 egg instead of yolks. I did it right the first time. made a blender with her foot. That's it, I'm running away, otherwise I'll get a hat from Hairpin.
Hairpin
Vitalinka, how will you get it !!! Jeffrey, tomorrow or the day after tomorrow I will lay out the schedule + plan for the first attempt !!! AND DO NOT LISTEN ANYBODY ANYBODY !!! And then look, how many advisers were found ...

I'm going to smoke today ... on the street ... and there everyone is in pairs ... holding the hand ... well, I mean that mayonnaise at this time of year is not the main thing !!!
Jefry
Yeah, and smear the chicken stuffed with store chemistry again ...
Hairpin
Jeffrey... a chicken - exactly a store one !!! Since the store is based on flour and starch. And homemade - in vegetable oil and egg. HAND-MADE MAYONNAISE CRUDE CRUDE will not work, because it breaks down into vegetable oil and an egg ...

For a chicken, you don't need mayonnaise, but a sauce on flour or starch ...
Vitalinka
Well that's how Aprelevna with Napoleon in front of the locomotive, so you can! And as I am with a hint, so immediately on the cap!
Jefry
Quote: Hairpin

Jeffrey... a chicken - exactly a store one !!! Since the store is based on flour and starch. And homemade - in vegetable oil and egg. HAND-MADE MAYONNAISE CRUDE CRUDE will not work, because it breaks down into vegetable oil and an egg ...

For a chicken, you don't need mayonnaise, but a sauce on flour or starch ...

Yes, exactly, I remembered, in the original recipe it was generally necessary to coat it with mustard. And then it was just not available.
Hairpin
Well...
The first approximation.

Quote: shuska

Master class on making homemade mayonnaise for supermegaly housewives by Qween
1. Put in a glass from a hand blender: 4 quail eggs, 1 tsp. mustard, 1 dec. l. lemon juice, 0.5 tsp. salt and a pinch of sugar:
Well ooooooooochen preparatory mayonnaise class. Headman Hairpin.

2. Put the "leg" of the blender on top:
Well ooooooooochen preparatory mayonnaise class. Headman Hairpin.

3. Pour 250 ml of vegetable oil:
Well ooooooooochen preparatory mayonnaise class. Headman Hairpin.

4. Turn on the blender, and the mayonnaise starts to form instantly:
Well ooooooooochen preparatory mayonnaise class. Headman Hairpin.

5. Now pull the blender up a little and then down a little. I assure you that you yourself will be able to understand at what pace to do this:
Well ooooooooochen preparatory mayonnaise class. Headman Hairpin.
[/ i]

Personally, I will add. The eggs should not spread and be neatly covered with your foot ...

Oh, by the way ... Let's calculate by the ranking, otherwise the topic is new ... Suddenly, who didn't get it ...
Jefry
Who is the last king here? Nobody? Then I am the first! Will!
Story
Quote: Jefry

Who is the last king here? Nobody? Then I am the first! Will!
I do not understand anything .. again on the parade ground? Well, I was the eighth, and now? WELL ... IT IS NECESSARY - SO NECESSARY! I !
Hairpin
Quote: Jefry

Who is the last king here? Nobody? Then I am the first! Will!

Jeffrey, will you film your auditions? ESPECIALLY UNSUCCESSFUL !!! In general, it seems to me that unsuccessful videos are almost more important than successful ones ...
Story
As? do not need oil in a thin stream? all at once all together
Hairpin
IMMEDIATELY !!! No thin streams !!!
Hairpin
And further. For the first time, take one egg. Then boom on yolks ... Otherwise, after the fights with mayonnaise ... no one will eat meringue for another five years ... But I haven't tried Old Riga yet ... And bread with squirrels ...
Story
So I will beat and cut eggs in the combine, and people say: "there is a hole in the pusher for oil" ...
Jefry
Quote: Hairpin

And further. For the first time, take one egg. Then boom on yolks ... Otherwise, after the fights with mayonnaise ... no one will eat meringue for another five years ...
One quail? For 250 ml of oil?
Hairpin
Story... bother with a harvester ... There was no hole in mine. I melted mine over there ... You have no submersible?
Hairpin
Quote: Jefry

One quail? For 250 ml of oil?

1 chicken C1 for 220 grams of vegetable oil.
Hairpin
250 ml of vegetable oil = 220 grams of vegetable oil.

milliliter and gram are two different things !!!
Jefry
Thanks, we'll try!
Story
Quote: Hairpin

Story... bother with a harvester ... There was no hole in mine. I melted mine over there ... You have no submersible?
Where ... to get it? ... They do not eat very well while whipping and rubbing. Meat-piece, bulb-only not stewed (maybe you can't see it all in a plate from what it is). But we (son) are slowly growing up ... preferences are starting to change.
Hairpin
Story... oh, I'm afraid for you ... For me, the blender turned out to be easier ...

Well, who doesn't have a submersible blender yet?
Story
the mixer did not work at all - 3-4 attempts were made.Combine-1 try and everything is OK! I want to fill my hand, * JOKINGLY * put on the stream!Hairpin, I again misled all the cards for you.
Hairpin
Well, something like that ... Well, since it turned out ...
Vitalinka
Quote: Hairpin

Jeffrey... a chicken - exactly a store one !!! Since the store is based on flour and starch. And homemade - in vegetable oil and egg. HAND-MADE MAYONNAISE CRUDE CRUDE will not work, because it breaks down into vegetable oil and an egg ...

For a chicken, you don't need mayonnaise, but a sauce on flour or starch ...
Hairpin, just don't throw your slippers right away, please!
Today I made an experiment with mayonnaise and specials. took a picture for you

Well ooooooooochen preparatory mayonnaise class. Headman Hairpin.

These are chops with kiwi, mushrooms and potatoes and homemade mayonnaise! The crust is very ruddy.
Hairpin
Vitalinka, mayonnaise only from eggs and vegetable oil? Well, there is milk, flour, starch 7
Vitalinka
Hairpin , egg and vegetable oil mayonnaise. It was just interesting to check whether he would give a crust or not.
Hairpin
Um ... I'll have to try too ...
Hairpin
Fugasca !!!
Where is your mayonnaise ?! Will I wait for you until the second coming? You have this weekend and then we move on !!!

Well, in general ... As always ... Fugasca... you have a submersible blender ... or, as always ... you ... and what is it?

Crowe... but where are you such ... retarded classmates dug up? !!! If not the age of Agafya Lykova, then I would have thought that she was a close relative Fugasca...

Fugasca... That is Odessa ... your move!
Hairpin
Well, then I suggest trying milk mayonnaise from NataMailaw:

Quote: natamylove

Egg-free mayonnaise

Well ooooooooochen preparatory mayonnaise class. Headman Hairpin.

Today I found such a simple recipe on the internet and made it right away.
He's here-
🔗

The result is a super thick mayonnaise
Moreover, he stood for an hour in the refrigerator and became even thicker.

Products
For 500 ml of mayonnaise you will need:

150 ml milk
300 ml plant. oils
1 tsp mustard
1 tsp vinegar
0.5 tsp salt (or to taste)

Preparation:
- Mix milk and butter in a whisk.
- Add salt and mustard.
- Whisk the mixture with a blender until it starts to emulsify.
- Add vinegar, beat until thick, season to taste.

Everything! Bon Appetit!!

Well, a variation Pakata, more precisely, its halving:

Quote: Pakat

natamylove, thanks for the recipe, no eggs,
quickly and without blemish ...

For the sample I took half a portion:
75 ml milk 2%, straight from the fridge
150 ml plant. vegetable oil
0.5 tsp mustard powder
0.5 tsp mustard seeds
0.5 tsp garlic granules
0.5 tsp lemon juice
0,5 h. l. salt (or to taste)

Well, then, as it is written, it whipped up in 30 seconds, very quickly, I just forgot to halve the salt, it turned out a little salty ...
It takes much longer with eggs and is not so tasty ...
Jefry
The question is ... I'm going to do "lazy" today. There is one prescription egg. But after a doublet of birds in the refrigerator, I still have 12 yolks. Can you replace an egg with two or three yolks?
Hairpin
Jeffrey, exchange 1 egg for two yolks. It's even more correct ... I just didn't do it on yolks.

Why are you saving them there? I advise Donetsk Baking. There are 4 yolks in the dough, and 2 for grease. And buns are obtained, exactly for 9 kopecks from the times of the USSR !!!
Hairpin
She came running to me here Queenie, and made a mistake that I had not written about the dishes.

FOR BEATING WITH THE FOOT, THE DIAMETER OF THE BOTTOM OF THE TABLEWARE SHOULD BE PRACTICALLY EQUAL TO THE DIAMETER OF THE BLENDER'S LEG !!!

What is the diameter to explain? Everyone knows the difference between diameter and radius? I don’t strain the chorda ... The connection between the chorda and mayonnaise is not traced ...
Vitalinka
And me yesterday Queenie suggested how to make mayonnaise with water and milk powder! Everything worked out super! Mayonnaise is delicious, light, summer !!!

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