Ice cream maker Clatronic ICM 3225

Yes, Len, better late than never. And today I made fresh strawberries with strawberries, although at first I was going to add frozen blueberries. Delicious
But I don’t understand, but how does it first turn on the stirrer, and then put the ice cream? After all, the mixer, together with the motor on the lid, takes up the entire space above the bucket. Where to put that ice cream, in the hole, chtoli?

In a hole in a hole!

Where to put that ice cream, in the hole, chtoli?

That's right, there there
And even today, when I made waffles-giraffes, I thought how to come up with a quick way to fill them with ice cream so that it did not have time to melt. And then there is no syringe for half a kilogram, but while you put it into the bag and press it with your hands it will completely melt You want to stuff it inside the tube, and not into the horn, otherwise it hurts a lot of ice cream into the cone, it's not economical

Figase ... I'd rather regret the waffles ... I get a lot of ice cream ...

In a hole in a hole!

In fact, the instructions say that this is a hole to pour in additives, not a mixture. Is it possible that in a couple of seconds, while the mixture is poured, everything is so straight there that the scapula cannot turn?

Is it possible that in a couple of seconds, while the mixture is poured, everything is so straight there that the scapula cannot turn?

Well, there is not a couple of seconds .. until I poured it, until I covered it with a lid, until I clicked it shut .. But it freezes tightly.

Well, I do it calmly, "with feeling, with a sense, with an arrangement ..." it does not have time to freeze so that the scapula does not turn. I thought it was a problem with low-power ice cream makers, with 6W motors. And Klatronic already has 15! The relic is flying! Maybe this is if the mixture is already with ice crystals? It's also written about this in the instructions.

Well, it doesn't stop right away .. I didn't get the exact time .. but less than 10 minutes. No ice crystals .. whipped with Tersomix for 2 minutes, and he is certainly a beast.

Mistletoe, this is the first, then everything turns out quickly and clicks right away and starts to interfere. A knack will just appear. Shl. About a spoon from a multi tip did not go unnoticed?

So in ten minutes, if only half a portion is poured in, this is a ready-made ice cream! And pouring a thin stream through the hole in this case will not help, IMHO.

Zhen, I said that it turned out ready. It was only difficult to tear it off the walls. Even after 10 minutes. And the middle is normal.

Sveta, thank you, I read about the scapula. I just didn’t have them at hand, I don’t use them, so I removed them. I will definitely go home.

So that's okay. Just now, like Hairpin with Hairpin-next, they argued that ice cream on the walls tastes better than everything else and argued over who would rip it off.

ice cream on the walls tastes better than anything else.

And me!!!!

Shl. About a spoon from a multi tip did not go unnoticed?

I also noticed, I'll try. These spoons are just lying around, because I don't use them in the cartoon, only silicone ones.

ice cream on the walls tastes better than anything else

Nah, I like the middle better! I can eat the middle part, and I need to defrost the adhered ice, and then only.

And I almost threw it out the same way. And someone a year ago suggested in this thread - and the truth is, this spoon is just for an ice cream maker - and will not crumple and pull it out easily.

Good use for these spoons, but you have to find them first .... Also, since the day I bought the multicooker, I haven’t used them. There was also some kind of flat spoon, maybe it will come in handy.

I have a flat one, so I poke her around.

About a spoon from a multi tip did not go unnoticed?

I always only use a spoon from multi

Today I went to the city with my daughter, we took our ice cream maker and the Klatronikov waffle iron from Novaya Pochta ...: yahoo: Ugh .. I was tired, but almost not tired ... My daughter is great, all the time she offered to help me carry a package with purchases .. Today I will bake waffles, and tomorrow I will try ice cream.

[vorobyshek]

vorobyshek, Valyusha, congratulations: flowers: Happy waffles and ice cream!

We are already eating waffles .... My daughter is delighted, she is already eating 4 pieces .... The greatest happiness for parents is to see the happy shining eyes of a child who shouts: "Mommy, thank you, how delicious!" Made according to this recipe: 3 eggs, 150 g of margarine, 1 cup of sugar, 0.5 cups of flour. Baked on a C grade ... Beauty ... And the ice cream maker is already in the freezer. Tomorrow we are just going with our daughter for morning milk, so we will make ice cream.

And the ice cream maker is already in the freezer. Tomorrow we are just going with our daughter for morning milk, so we will make ice cream.

Just so that there is no disappointment right away, check if the bowl has frozen well. To do this, you need to shake it and listen - does it gurgle inside? If it gurgles, it means it hasn't frozen yet ...

Today ice cream made from raspberries, currants and gooseberries (1 multi-glass in total).
I put 650 g of milk with 3.2% fat in Panas for steaming;
50g milk
2 whole eggs
200g sugar (sweetener),
30g flour (thickener),
1 multi-glass of berries (flavoring) - thrown into a blender, mixed.
Then she poured this mixture into stirring milk, brought it to a boil - put it in a bowl of water to cool. I additionally held the mixture in the refrigerator, and - in an ice cream maker.

[quote author = lemusik link = topic = 123430.0 date = 137136 Well, before buying an ice cream maker, I went through this whole Temka ... * JOKINGLY * So I was ready for anything and therefore I got ice cream yesterday without any problems, fast and VERY TASTY!

Hello, members of the forum and members of the forum)))
Finally, I can join the ranks of the owners of the Klatronic ice cream maker)
Accept newbies)
Yesterday I put the bowl in the freezer and this morning it was completely ready for use)))
Took the recipe from the ice club
250 ml milk
250 ml 20% cream (bought at the fair)
4 tablespoons sugar + a bag of vanilla sugar
I made powder from sugar in a blender, added milk and cream, after mixing, the cream separated and it turned out that just butter floats on top of the milk .... ((((
that's not a problem .... at first everything looked like foam, and then it turned out to be oil (((
I put it in the ice cream maker anyway .. everything froze, of course, but the butter remained.
Then, in order not to throw away and not eat with pieces, I got out of the situation) so that I am a creative person))))))
I took strawberries. cut, chopped in a blender and added sugar, and then put the failed ice cream there and beat everything ... the pieces of butter were crushed ...
it turned out very well))): yahoo: Like a thick, thick cocktail ... I put it all in paper cups (for juice) and put it in the freezer)
Now everything is freezing) Soon we will eat)))
that's it )))

The butter came out due to excessive zeal (just broke the cream), next time you will just be more attentive. And the fact that we got out of the situation is wonderful! Congratulations on such a successful purchase!

[Saasch]

Saasch Welcome!
I have a new recipe for ice cream: the marshmallow did not work out (it froze), mixed it with milk, added cocoa powder - airy chocolate ice cream came out The second portion of marshmallow was mixed with milk and homemade cherry jam, and then for two days I added ice cream balls to the yogurt for breakfast )))

[Wasp]

Wasp Mash, why didn't I freeze, how much agar did I put in, otherwise I want to do it too?
Saasch With a purchase

[Scops owl]

Scops owl, agar is mute - I did it on gelatin (I found about 12-15 grams). So it was liquid in the freezer. Therefore, the ice cream turned out to be interesting: very cold, but not stone in structure, it was calmly picked with a spoon.

girls who collided - the engine block is jammed in the lid and the timer works, but the mixer does not spin
I can't get the motor out.

I barely pulled out the motor, but the stirrer does not work, did it really break down after 2 portions? I collect it sort of correctly, as I did before, according to the instructions.

Virgo inserted backwards: this: Everything works, uffffffffff

Virgo inserted backwards: this: Everything works, uffffffffff

I had the same identity once, but I immediately moved it to the correct position and earned it. But I managed to get a little confused, because I took it from the online store and managed to panic a little.

And I have a fish in the oven, strawberry jam on the stove and was in a hurry, the arrows only then noticed which ones needed to be combined
By the way, the ice cream rose worse, apparently stood in the refrigerator. I had to whip it up again. But the taste
did not change.

And I never put it in the refrigerator. I chill in another cup of water, changing the water and stirring the mass. Then to the ice cream maker.

Today I made a small discovery: I saw how the ice cream maker changes the direction of rotation. When it began to cling to the walls, it itself switched to right and left rotation four times.

I almost always, for all 30 minutes, next to the ice cream maker, but the stirring paddle constantly turns in the same direction.

No, sometimes it stops and turns in the opposite direction. This happens if the ice cream is already ready, and the timer is still running.

There is a motor, which does not matter in which direction it turns.

I have such a story with the marinator, so I thought it was a malfunction.

After reading the reviews, I also decided to buy this ice cream maker, but somehow I can't do anything. The bowl stands for a whole day in the freezer, and when you pour out the mixture, ice does not form even on the edges, not to mention the fact that the ice cream should thicken. Maybe some kind of marriage.

After reading the reviews, I also decided to buy this ice cream maker, but somehow I can't do anything. The bowl stands for a whole day in the freezer, and when you pour out the mixture, ice does not form even on the edges, not to mention the fact that the ice cream should thicken. Maybe some kind of marriage.

Check the temperature in the freezer - less than 18 degrees. must not be. And the food must also be chilled in the refrigerator.

There is -18 in the freezer, but I did not refrigerate the food. I'll try again.

Thank you!!!

I also became the owner of the Klatronic ice cream maker. We've done it twice already. SUPER WEIGHT!
The first time the bowl froze better, and the ice cream turned out to be thick, such that the spatula at the end of the timer changed the direction of movement. The second time it froze worse - the consistency turned out to be not so thick and the blade was curled in one direction all the time of the timer.
the device is excellent - simple and without bells and whistles. Only the lid holds flimsy when the blade begins to rotate in the opposite direction.

I also became the owner of the Klatronic ice cream maker. We've done it twice already. SUPER WEIGHT!
The first time the bowl froze better, and the ice cream turned out to be thick, such that the spatula at the end of the timer changed the direction of movement. The second time it froze worse - the consistency turned out to be not so thick and the blade was curled in one direction all the time of the timer.
the device is excellent - simple and without bells and whistles. Only the lid holds flimsy when the blade begins to rotate in the opposite direction.

Yulia! What was the recipe for making the ice cream? If you can share?

Yulia! What was the recipe for making the ice cream? If you can share?

I made ice cream according to Anastasia's recipe, here - https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=142934.0

Less than a year later, a screwdriver of the required profile came from China, unscrewed the bucket, everything is simple there: a sealed bottom and a patch top. Now I will look for a gasket in the gap so that the water does not flow ... or I will make the bezel removable.

Well done, Mash! And that the cracks were very large? The refrigerant is packed capaciously.I also get water, but after I rinse and dry the bowl, the water doesn't seem to flow out, and it's not a fact that it all flowed out of there, of course. I also don't like the fact that water gets there. Maybe, based on your experience, I will unscrew and lay some kind of gasket ... I'll go get my cup and examine it.

Masha, can you just screw it up tighter? We must have come across "undercooked" ice cream makers. And what kind of screwdriver is this, that there are none in Russia?