Ice cream maker Clatronic ICM 3225

[Wasp,]

Wasp, not ashamed?! Ice cream in a personal! And what should the rest of us do ?!

Nope, not a bit!
Berry ice cream

Sundae, as I prepared:
Ingredients:
625 g milk 1.5%
1 full glass of HP sugar - about 270g, it turned out very sweet, but I like it so much
1.5 tsp starch
4 egg yolks (from C0 eggs).
Preparation:
• Pour milk into a saucepan, put in Panasonic 18 on Steam mode. Boil.
• While the milk is boiling, turn sugar into powder in a blender (Bosha-cube), add starch, yolks - nifiga will not mix until you pour 30g of milk. Beat until smooth. You should get a consistency that resembles liquid sour cream.
• Gradually pour the resulting mass into boiled milk, stirring constantly.
• When the mixture boils again, remove, turn off the MV, place the bowl in cold water and continue stirring until the mixture is warm. Leave to cool.
• Put the cooled mixture into the refrigerator on the lower shelf, cool it additionally, then pour it into the ice cream maker and after 50 minutes the ice cream will be ready.

Prepare from the remaining proteins Meringue

All delicious to you! -323064519.html]

[finanna]

finanna Anya, thank you I gave everything to my daughter, denyuzhka, the list. I will wait

Such a portion is just for a full ice cream maker.

Anya, thank you! I wrote it down, I will try.

[Wasp,]

Wasp, not ashamed?! Ice cream in a personal! And what should the rest of us do ?!

Luysia, try it too. The ice cream is delicious. Once I read it on the Internet, but I don't remember where.

Cream
Ingredients:
500 ml of cream (22%),
3/4 cup sugar
1 tsp starch
· 3 egg yolks.
Preparation:
• Pour cream into a saucepan, put on fire. Boil.
• While the cream is boiling, mix the sugar and starch, add the yolks, beat until smooth.
• Add a small amount of milk to the resulting mass, mix - you should get a consistency that resembles liquid sour cream.
• Gradually pour the resulting mass into the boiled cream, stirring constantly.
• When the mixture boils again, remove the pan from the heat, put it in cold water and continue stirring until the mixture is warm. Leave to cool.
• Pour the cooled mixture into an ice cream maker and after 40 minutes the ice cream is ready.

[finanna]

Well, here I am frozen !! Thank you, finanna ... I put a bucket in the freezer .. it turns out to be so big !!! I wanted to check it somehow, but did not understand, should the blade be constantly spinning there or periodically? At first, she turned on it did not spin at all .. I just poked something back and forth, spun .. strange, however.

The stirrer turns only when the pin on the motor is pressed - it is from below, small like that. To press it, you need to install the cover with the motor and turn it until it clicks.
And so it should spin without interruption.

[Elena]

Elena, Thank you! Hope it keeps spinning. Maybe she just didn't put it right.

When I checked the ice cream maker upon receipt, at first I got scared - the timer is ticking, but nothing is spinning ... Until I guessed to click on this pimp that sticks out from the bottom)))

Wow .. and I also checked .. the sales boy got cold feet. I went to turn it on, pressed a pimp - everything is OK!

[Omela]

And I'm with an ice cream maker, thanks to Anya. Now she has collected it, and she seems to be rubbing with one side and creaking at the same time. Rearranged it again, twisted it and it went. : yes: Only the whole freezer is full, there is nowhere to put it, you will have to urgently eat something and more tomorrow
Omela What recipe will you try?

I read it, tomorrow (after sabantuy, I hope I will be able to) I'll go home for cream on my way home.

Girls, and after freezing, the liquid inside the bowl should gurgle or completely freeze? I don't know what recipe yet .. strawberry or chocolate, I guess.

It should not gurgle, see T in the freezer - put the thermometer inside.

[Omela,]

Girls, and after freezing, the liquid inside the bowl should gurgle or completely freeze?

Omela, if it gurgles, the ice cream will not work!

Got it .. I went to rearrange it in another refrigerator.

And the temperature should be -18, and -15 will not work, is it not enough? Now she has also pushed her bowl into the freezer, well, and she is healthy, all the same, she barely freed up a place - I cook compote.

And the temperature should be -18, and -15 will not work, is it not enough?

The main thing is that after freezing the bowl does not gurgle. It is during thawing that it will take heat from the mixture. Chill the ice cream ingredients additionally if unsure.

I checked the bowl, froze, does not gurgle. Tomorrow just the rains promise, there will be time to make ice cream ... I hope.

Mistletoe, did you put the thermometer in another freezer? How many degrees did it turn out that the bowl did not freeze? And how much time did she spend in that cell?

[Sveta]

Sveta, did not put the thermometer (I don't have it). The refrigerator is old, even without a separate freezer. Although the meat is freezing. By the time of about 14 hours I was lying. And here it froze in 8 hours.

When I bought an ice cream maker, I tore it off the window, did not climb out the thermometer from the clamps. My husband pinned me to him for a long time. But now he lives in the freezer.

I'll buy it on occasion. Outside my window, I have a huge one so that the numbers can be seen well.

And as I began to see those numbers poorly, I bought a weather station with a remote sensor - now I see everything and I don’t have to go to the window. The main thing is to break the thermometer in time.

On Saturday I'm going to the New mail office for a parcel. Today I ordered an ice cream maker and a waffle iron for thin waffles Klatronic in the online store. I have a question: who knows how much my package will weigh? That is, what is the weight of an ice cream maker and a waffle iron .. I will go by bus with a small 3.5 year old child, and then walk for another 1.5 hours to the bus, get back home ... Wouldn't it be very hard for me ?!

[vorobyshe]

vorobyshek, I think it will be hard. Now I have weighed an ice cream maker-2395gr, a waffle iron-1750gr (though I have a Supra). All without packaging. Something like that.

Thank you for your prompt reply ... But I have no choice, there is no one else to pick up the package. I’ll have to call someone I know in the city to help me get back onto the bus ...

I made ice cream .. after 10 minutes the spatula stopped spinning because the ice cream was completely frozen to the walls. Barely ripped off .. So it should be ??? The only thing, it did not load completely, but by 1 \ 2.

Mistletoe, according to everyone, it was so with me when it was in the freezer - 25C. As I set it to -20C, it stopped stopping the mixer so quickly. I still like soft ice cream more.

[Omela]

I made ice cream .. after 10 minutes the spatula stopped spinning because the ice cream was completely frozen to the walls. Barely tore off .. So it should be ??? The only thing, it did not load completely, but by 1 \ 2.

Omela, I never cool the mixture in the refrigerator or freezer. When I prepare the mixture, it is hot and I cool it by putting it in a second saucepan with cold water, stirring the mixture with a spatula or spoon and periodically changing the water in the lower saucepan until this mixture cools down to room temperature and then sending the mixture to the ice cream bowl. I wrap the bowl with a terry towel, it keeps the cold better, or rather longer. Ice cream is prepared for 30-40 minutes. It was cooked only once in 20 minutes. It seems to me that there is no need to send it to the freezer, then there will be no such problems. And I always load 1/2, because ice cream rises half higher when freezing, so it can run over the edges (into the hole) ... Ice cream always sticks a little to the walls, but it always turns out not hard and not soft, but average - pleasant to use.

[Svetlana, Maria]

Svetlana, Maria, thanks for the help! She also reduced temperament in the freezer. And I really chilled the mixture in the refrigerator, and bananas from the freezer. Next time I'll try to make it from fresh berries.

My temperature in the freezer is -33 degrees. The bowl is always there. And the ice cream is great.

[Little]

Ice cream always Little sticks to the walls,

No, I'm tight. She even scratched the bowl when she picked it out with a spoon. But the ice cream turned out delicious.

Here's my second ice cream:

!

At the end of the video, you can see the consistency of the ice cream. And I take off the ice cream that stuck to the walls with a narrow silicone spatula.

And I remove the stuck ice cream to the walls with a narrow silicone spatula.

She tried it with a spatula .. gru and barely with a spoon. Morozhenko is beautiful, thick. I'll show mine a little later.

She tried it with a spatula .. gru and barely with a spoon. Morozhenko is beautiful, thick. I'll show mine a little later.

It happens, of course, it sticks well, so you can leave it in the bowl for now, it will slowly move away. All the same, the bowl must be washed later. I noticed that not every mixture sticks to the walls that much. Maybe if ice cream is fatter, then it is better removed from the walls. I did it with cream, it seemed to go away better that way, but I don't often make fatty ones.

She even scratched the bowl when she picked it off with a spoon.

For these cases, it is very convenient and safe to pick out ice cream with a spoon from a multicooker.

Next time I'll try to make it from fresh berries.

With the first yummy Berries will turn out deliciously! Made from raspberries and black currants Soft in the center - I eat them, during this time the sides thaw, then I easily scrape off the ice cream remnants with a silicone spatula and distribute muffins to silicone molds. I usually make 700-1000 grams, so I cool it well, otherwise it may not freeze.

[Lagri]

And today I made ice cream according to Anna's recipe

I immediately take 100 grams of sugar and make icing sugar in a glass with Bosch knives, then 500 ml of 20% cream (15% is possible) and frozen berries there (any - strawberries, cherries, blueberries, etc.) 250 -300 gr. Beat everything for 2-3 minutes and into an ice cream maker.

I set the time for 30 minutes, and then added another 10 (just in case). So the ice cream maker only stopped for about 6 minutes and began to jam, then spinning forward, then backward. And the consistency of the ice cream was like thick sour cream. Have Lagri in the video, the ice cream seems to be from 2 lumps, and I have an airy, air-saturated mixture, and on the walls at the bottom of the bowl it is already frozen. Probably on this and the mixer began to stop. How do you know when ice cream is ready and stop mixing it?

Is it possible to make less fat, otherwise 22% cream is too thick for me? Just diluted with milk?

I make from 10% cream 500ml and 100ml 1.5% milk and berries the same somewhere.

[Laris]

ABOUT, Laris, as I have straight. I had 20% cream.

[Stafa]

So according to one recipe they did
Stafa And not a lot of 500 and another 100? I was kneaded to the milestone and I wanted to run into the hole. I’ll also try it now when we eat it. I ate something for the night. It's terribly satisfying

No, sometimes he tries to escape into the hole, but he has never run far away.

So according to one recipe they did

No, I'm different.

You know, when I did it for the first time, I also had ice cream tightly frozen to the walls, I couldn't tear it off And then I read somewhere in this thread that you must first turn on the ice cream maker so that the stirrer works, and then pour the mixture, otherwise Pour the mixture into an idle ice cream maker, and then just turn on the stirrer - in these seconds it freezes to the walls (according to the principle of a tongue in winter to a swing). When I started doing this, the problem disappeared, it no longer sticks tightly.
But the popsicles are still tasty, you must agree

Is it possible to make less fat, otherwise 22% cream is too thick for me? Just diluted with milk?

When I make from 22% cream, after whipping in a glass, a lot of thick mass turns out to remain on the walls of the glass and I just pour about 50 ml of milk into the glass, rinse the glass and add it to the ice cream maker It turns out the cream seems to be diluted
And as soon as the mass rises to the lid, I turn it off, sometimes 10 minutes is enough, and sometimes 40, in different ways ...

You know, when I did it for the first time, I also had ice cream tightly frozen to the walls, I couldn't tear it off And then I read somewhere in this thread that you must first turn on the ice cream maker so that the stirrer works, and then pour the mixture, otherwise Pour the mixture into an idle ice cream maker, and then just turn on the stirrer - in these seconds it freezes to the walls (according to the principle of a tongue in winter to a swing). When I started doing this, the problem disappeared, it no longer sticks tightly.

I somehow thought of this myself ... so there were no problems with freezing and braking)))

that you must first turn on the ice cream maker so that the mixer works, and then pour in the mixture,

Semyon Semyonitch !!! Anya, thank you !!! Morozhenko did not make according to your recipe, but delicious. The child ate real ice cream for the first time. Before that, I fooled my head with whipped cream. Required supplements.

I am making it fruity out of hopelessness, because the fastest thing - mixed everything into a glass, whipped and ready
It's just that I'm now at the dacha and there are 6 children - my three and three nephews, so they can't wait for a long time, they need a lot at once and quickly Today I made a cherry, so even in the freezer they gave him a little freeze, ate almost a kg and went to sleep

We also ate the saddle without a freezer.

I am making it fruity out of hopelessness, because the fastest thing - mixed everything into a glass, whipped and ready
It's just that I'm now at the dacha and there are 6 children - my three and three nephews, so they can't wait for a long time, they need a lot at once and quickly Today I made cherry, so even in the freezer they gave him a little freeze, ate almost a kg and went to sleep

Eeeeeeee! What a summer cottage idyll!
... Eeeee-eh, this is a cool thing - a frost maker!

When I was a girl, I read E. Molokhovets' kalinarny book, where she has ice cream recipes ... HOW I dreamed of having an ice cream maker, you can't imagine!
30 years have passed - and the yacht has come true ...