Plastic dishes Tupperware - reviews

Can't you steam the poppy?

So under the lid and get worn out

And where were you looking? 300gr. Flour just on such a saucepan, does not raise) maybe if you take more and pick it up. I had a good poppy, I have been prescribing it from aicherb for a long time, but you can also steam it up. Who is used to it)))

[Linen]

Linen... exactly? ...
And then I have been cooking something with poppy seeds for a long time and it turned out to be dry! ...
And now I'm afraid! ...
And I love poppy very much !!!!

Can't you steam the poppy?

I cook poppy seeds in a rice cooker in milk ...
somehow I baked a pie - in milk I still cooked semolina .. there poppy seeds .. sugar .. the children liked it.
you can add cottage cheese ..
but I have a tricky cream .. custard .. delicious. ... just diluted with water .. just like that milk from poppy seeds is good too.

I looked at the prices for 1.8 ... horror, almost 5 thousand.

Longina, Len, and next to the one that is 2.5, which is smaller round and without a lid, do you need it? What do you cook in it?

I wanted this 1.5 liter form even when it came with a lid, but ... I resisted. And when she appeared without a cover, I decided that the time had come and took it. I have a lid from Ultra for 2.5 liters ... I took Ultra for 1.5 liters to cook hercules for myself fast in one person in the microwave. And I also bought a quince at an inexpensive price, first I steamed in the oven, and then I made one thing in the microwave for 5 minutes at a power of 900 W. Very tasty, they write that honey is added, but I don't like the taste of heated honey, I sprinkled it with sugar a little. And I also want to try medium-sized pastries in it, such as buns-bagels-savarens, but so far I haven’t gotten around to it. You can also bake an omelet, I baked it in a silicone mold "Empress".

I foresee in advance a question about an omelet, there are 10 eggs and 0.5 liters of milk.

but I have a tricky cream .. custard .. delicious. ... just diluted with water .. just like that milk from poppy seeds is good too.

Larisochka, but it is impossible in more detail, pliz

Flax ... exactly? ...

I was joking ... I'm steaming.

Larisochka, but it is impossible in more detail, pliz

Olya .. this is not to explain .. just try. I'll send it to the hotel

I looked at the prices for 1.8 ... horror, almost 5 thousand.

4699 - 25% = 3524 Not too bad, this form is worth it.

And where does the minus 25% come from ??

And where does the minus 25% come from ??

Discount for consultants. We have many people here who can make this discount for you if cho ...

[Laris]

I cook poppy seeds in a rice cooker in milk ...
somehow I baked a pie - in milk I still cooked semolina .. there poppy seeds .. sugar .. the children liked it.
you can add cottage cheese ..

Laris, and power, and time ??? ... and milk does not run away? ...

I was joking ... I'm steaming.

You see !!!! ... I wanted to deceive ... to mislead ...
And I would not eat delicious rolls !!!! ...

This month I have already exhausted all the limits: garlic, 5 dice from SC, flowering, almost all blades, Shrovetide, 2 aquics, 4 freshness, 4 mini-replacements, a couple of compactus fsee. ... Bobik is dead ..

I have already exhausted all the limits this month

Well, the catalog only began to operate on February 3, there is time. If you think of buying, there will be sellers

garlic, 5 dice from SC, flowering, almost all blades, carnival, 2 aquics, 4 freshness, 4 mini-replacements, a couple of compactus fsee. ... Bobik is dead ..

After rereading the list, I want to note that Bobik is quite tenacious ... May God grant him good health! Your Bobik is coming to his senses, Lenchik.

I wanted to deceive ... to mislead ...

Nooo, just joke ... and now it's a shame, awful ...

Then share it !!!!!
And I will forgive you! ...

And then life is not sweet without a poppy !!! ...

Then share it !!!!!
And I will forgive you! ...

And then life is not sweet without a poppy !!! ...

Of course I will. Take your pick!

Girls, tell me, can a 600 ml shaker (G43) be used for hot things (for example, make jelly)? It's just that a 750 ml mixer is not available now, and what kind of screw cap is there in this shaker?

And what is there in the ultra, besides the shinua sieve?

Katyusha, tongs.
Girls, I've been passing by UltraPro all the time, and yesterday I cooked a mock lasagna in it. Satisfied at all 100. That the taste, that the appearance is super. Before that I cooked in glass. I thought it tasted better than in st. oil does not exist. I was wrong.
Question: I have 2 liters. I always cook food for 1 meal. Should I buy a 3.5 l base? , Or you can get by.
I really want to try barley with meat, I'll have to shovel the whole Temka.

[Fofochka]

Fofochkawhat is false lasagna? I have never done it, it’s interesting to find out the recipe!

[Lenochka]

Lenochka!kubanochka!
The bottom is to my liking !!!!
I would lay down there and lay there !!!!

[Rada-dms]

Rada-dms, As easy as pie. Instead of sheets, bows, or shells, or pasta. Boil until half cooked. Instead of "bolognese" - fillets or thighs - grind, carrot onions - fry, rub the rolls, pepper, salt, more green tea. "Béchamel" - a little mayonnaise, sour cream, nutmeg. And collect - macaroons, slightly "béchamel", then "bolognese", sprinkle with cheese, so 2-3 layers. And into the oven. Fast and tasty. And if there is no meat, then the sausage is used. Finely chop and fry with vegetables.

Laris, what's new in your catalog that we don't have?

[j @ ne]

j @ ne, Zhenya, in a shaker for 600 and in a mixer for 750, the lids are twisting, but in 600 there is a valve that will not allow you to cook something hot, the same jelly, it will open, and the jelly will be on all surrounding objects. Therefore, for hot only 750. I always use only 500 and 750, and 600 is unclaimed.

I have a question about Ulrapro. How many cm from the wall of the oven to the ultra should be, 5 cm? I get 2.5 cm. Is that not enough?

[Ludmila]

I get 2.5 cm. Is that not enough?

Ludmila, Lyudochka, come on. It's not scary from the walls, how many heating elements are there?
The main thing is to keep an eye on the temperature, I don't put more than 220 degrees. And don't grill the program.

I walked by UltraPro all the time

I still walk by ...

Interestingly, I am the only one so evenly breathing towards UltraProshek?

I still walk by ...

Interestingly, I am the only one so evenly breathing towards UltraProshek?

Until you try to cook something in them I have a good saucepan with a STONELINE lid of the same shape, so I also sent them to the mezzanines, they cannot be compared with ultra-crumbs))))

Interestingly, I am the only one so evenly breathing towards UltraProshek?

Innus, I was not just an even breathing, I was just snorting towards UltaProshek. What for?! I have so many different baking dishes! Glass, ceramics, cast iron, Nordics ... What is there ... It was stupid ... I bought a two-liter one, because at a special offer. And ... fell in love as an adult. Even if nothing but baking could be done in them, I would not regret buying it even once.
While you can buy cheaply a two-liter one with a lid, buy it. And then the base at 3.5 ...

[Ludmila]

Ludmila, Lyudochka, come on. It's not scary from the walls, how many heating elements are there?
The main thing is to keep an eye on the temperature, I don't put more than 220 degrees. And don't grill the program.

Lena, thank you. Calmed down

Lena, tell me you did borscht in the ultra, after all, how long did you cook

What for?! I have so many different baking dishes! Glass, ceramics, cast iron, Nordics ... What is there ...

The train of my thoughts is one to one the same ...

Girls who have a 3.3L lasagna unit, it is much wider than a 3.5L unit. I want to buy different casseroles and lasagne for myself, but I can't decide with the volume whether the UP 3.3L is enough for me or just look towards the UP 5.7L.

[Lena]

Lena!
For casseroles and lasagna, of course, you need to take 3.3 !!!
Very good size and shape !!!!
It's 5.7 deep ... it's good to put out in it! Duck ... goose ... well ...

Girls, I shoveled the whole topic, I can't find how to make pearl barley, or it wasn't here.
LENOCHEK, YOU COOKED FOR ME. Poke your nose on me. Where?

you did borscht in ultra, because how long did you cook

I tried to stick to Seleznev, but made some changes for myself. I cooked like this.
She turned on the oven at 220. She cut the meat into pieces and sent it to Ultraproch (at 3.5). While I was washing the vegetables, preparing them for cutting, delivering the Mandolin, the meat was fried. How much? Well, about 15-20 minutes, I guess. Cut the potatoes into 9x9 cubes. Then a layer of onions, in circles on a thickness of 1. Well, it is clear that everything is on Mandolin. Then cabbage, also at 1. That is, at the beginning everything is "white". Carrots on the "Korean" insert, then beets. Mix the beets with tomato paste and put the top layer in a saucepan. I put pieces of butter, like Seleznev's, on top. Let it be))) All this was baked without a lid for about 30 minutes at 220 degrees. I didn’t just fill it with water, I filled it with ready-made hot broth. Well, I had broth, well, don't pour it out ... I poured it into the oven again. See for yourself here. When it boils, reduce the temperature to 180-200. And already everything is under the lid for about 40 minutes. It all depends on the potatoes, on their boil-over, and on your oven. It turns out tasty, aromatic, unusual ... for the usual borscht.

[It was stupid ...]

The train of my thoughts is one to one the same ...

Read on

It was stupid ...

Lena turns out first, you need to bake the meat with vegetables for 30 minutes and then pour hot water and bring the carrots and onions to readiness, you do not need to fry them separately, it turns out they are baked with meat

or immediately look towards the UP 5.7L.

The first UltraPro, which I saw live, was exactly 5.7. The size scared me, specifically scared me. I thought about Lasagne, probably I'll take it, a little later. Or maybe the joint venture will be ...

Lena turns out first, you need to bake the meat with vegetables for 30 minutes and then pour hot water and bring the carrots and onions to readiness, you do not need to fry them separately, it turns out they are baked with meat

Yes exactly. All vegetables and meat are baked without liquid. No separate fries. Then you fill it with liquid. Well I say, for me borscht, it's like a great-grandmother cooked, and then a brain explosion. Everything is not according to the rules. Although, who sets the rules for us? Are we ourselves?

[Fofochka]

Fofochka,
Lena, read Lena's answer here bukabuza,

# 9489 04 Feb 2016, 00:00 "on page 475 and further down a couple more answers

Good afternoon everyone!
Tell me, here is the catalog for the whole spring, and if there is a product in it, then in the spring special offers it will not appear at a discount?

[JIu]

JIu, not necessary! May also appear as a conditional sentence RU, And How RP.

here is the catalog for the whole spring, and if there is a product in it, then in the spring special offers it will not appear with a discount?

In the last special offer UltraPro for 2 liters was included with a lid, this rice cooker also has a small chopper. So they are in the catalog. So it's not a fact.

[Fofochka]

Fofochka, Lena, I cook barley for 1 hour, after soaking it for at least 2 hours. I put cereals in a saucepan, fried vegetables, salt, pepper, pour water 1: 1, the main thing is that the cereals are covered, pieces of meat or poultry are placed on top, cover with a lid and send into the oven. I put it in a cold place for about 1-1.5 hours, but the time depends on the oven, my old one and the pesetas are long. But while I follow the child to the kindergarten, pearl barley has time to get ready.

Girls, can you ask an immodest question - how much does an ultrapro 2 liters weigh with a lid? I found the dimensions, but the weight is not indicated anywhere.

Girls, can you ask an immodest question - how much does an ultrapro 2 liters weigh with a lid?

Base - 320g
Lid - 300g
Together - 620 g
Now I have a question. How?! How do they have a difference of only 20 grams? I outweighed it five times ...