Lika42
And another question is a 2.25 liter thermo tap with a drushlaom insert in it, can you steam it?
Ipatiya
Quote: kirch

Seven-year plan, Sveta, you upset me. I don't want focaccia, I want bread. I have already ordered for 2L

Height 10 cm. Regular bread, I guess, will work.
Seven-year plan
Luda, well, well, absolutely focaccia ...
Just a wide and not very high loaf, as we are used to ...
Like a rectangular loaf ...
It's just that because of the large area it will not seem tall ...
Such a flattened loaf ...
notka_notka
Olya, and your table top is rough? Even I started to worry again, what if my leg doesn’t suck? I'm waiting for my bells and whistles too. I remember, it seems, the Enchanted wrote that she had stuck to the rough one, and this served as an impetus for me to order ...
Sveta, your photo sessions are just super !!! Already zasverbelo again, Ultra all sorts of hottsaaa
Seven-year plan
Natasha
I on purpose! ...
notka_notka
Svetul, I too love you very much
NataliaVoronezh
And I have had ultras for a long time.
Longina
Once such a booze has gone, I will also show my Ultras. I apologize that the photo is not ceremonial.
Plastic dishes Tupperware - reviews
Plastic dishes Tupperware - reviews
Didn't have time to clean the pots, sorry.

notka_notka
Natasha, pomnitstsa who said that he would have to save for a long time
Lena!!!! Well, this is finally just indecent so hvastatstsa Right now I will have a heartbreak !!! Mycardic infarction, okaka scar
Slastena
Lena even I got out of the bushes here is a collection of ultras calling an ambulance
Slastena
I have one saucepan for 5.7 liters, I love it dearly, and then I think to buy it for 2 liters or I'll manage
pljshik
Notka_notka Natasha, don't worry, the girls told me, the meat grinder and the grater are wonderful sucking on the stove lid!
kirch
Quote: Seven-year

Luda, well, well, absolutely focaccia ...
Just a wide and not very high loaf, as we are used to ...
Like a rectangular loaf ...
It's just that because of the large area it will not seem tall ...
Such a flattened loaf ...
Upset me completely
notka_notka
Lenus, and why are you hiding in the bushes ??? There is nothing to fend off the collective

Irina, so I don't have a lid, I have built-in appliances without lids
Seven-year plan
Quote: kirch

Upset me completely

Luda!
I keep trying to calm you down, but it turns out the other way around?
Seven-year plan
Quote: notka_notka

Svetul, I too love you very much

Natasha!
I immediately realized it !!!!
Slastena
Natasha do not worry, it may stick to your tabletop new things
notka_notka
Linen, And if not? Wait, don't order yourself, I'll sell you at a speculative price
Seven-year plan
Lena,Longina!
Great collection !!!!
And there is a grill plate! ...
What do you cook on it? ...
pljshik
Sveta, I bake champignons on a grill (plate)! It's just a fairy tale! If you want, I'll write a recipe. Marina in miliana for 5 liters, and it is always not enough!
Longina
I took this grill lid to replace the lid, it sits well on 2L and 3.3L. But sometimes I bake focaccia or some kind of cake in it. I also have UltraPlus for 2L, it is thinner than UltraPro and as funny as a bowler hat. Didn't get to the photo session. And I use Ultra for 2.5 liters instead of a rice cooker. In it, just under the lid, wheat porridge is hiding.
Seven-year plan
Irina, pljshik, definitely a recipe !!!!
We love champignons very much !!!!
I love them even raw very much !!!!
Katya1234
RepeShock,
In the catalog it is called a rug with sides)
And what a baking sheet he is, he won't stand in the oven by itself, only on a support.

In the new directory on page 21 it is called

Silicone baking sheet

Quote: anna_k

Would you like a silicone baking sheet ... Here it seemed a bit thin to me.
Is there anyone here? I want reviews)))
Do you need a silicone knife on the farm?

After Sveta's photo Seven-year plan and Lena's words kubanochka I want to have an ultra of all possible volumes on the farm. Hold me seven.

pljshik
I usually take 1-2 kg of mushrooms and mine, put a paper towel on it with mushrooms in a milian so that the moisture goes away! Then garlic a couple of medium cloves through our garlic press. If there is fresh dill (if not, then it will go dry) finely cut. Medium lemon - squeeze the juice. Now we take almost dry champignons and start to create - first, pour with lemon juice, sprinkle with dill, a little salt and be sure to freshly ground black pepper, add garlic. Close the lid and shake it a couple of times so that everything is mixed, open and add a little mayonnaise (without fanaticism), it is necessary that the champignons just smeared a little, as it were. We put it in the refrigerator for at least 2-3 hours (it is better, of course, to do this in the morning and bake it in the evening, but I don't always succeed). Preheat the oven to 180 degrees, take a baking sheet (I take the lid from the ultra-cuddly lasagna and the grill baking sheet) and put our mushrooms. There is no need to grease the baking sheets, the champagne will give juice. They are baked for about 40 minutes. At the end, you can sprinkle with cheese. Yes, the liquid you get when marinating can be used to marinate meat. She seems to have written everything, if anything is not clear - ask!
Olya_
Why did I get here and so sick of the Ultras And now, in general, at least fall after such pictures I wanted everything
Albina
Quote: Longina

Once such a booze has gone, I will also show my Ultras. I apologize that the photo is not ceremonial.
Plastic dishes Tupperware - reviews
Plastic dishes Tupperware - reviews
Didn't have time to clean the pots, sorry.
Such a pretty collection
kubanochka
Quote: Katya1234
After the photo of Sveta Semiletka and the words of Lena kubanochka, I would like to have ultra about all possible volumes on the farm. Hold me seven.
Katya, the seven will not hold me, I have to be handcuffed to the battery. I want a lot of different UltraPro! The bread turns out to be drop dead. On Saturday, the husband's birthday was celebrated; the older daughters came with their grandchildren. Leaving, as always, they took jars-saucepans with sweets with them. And the grandchildren demanded a loaf of bread with them, they said that they had never eaten so tasty. Honestly, these pots make extraordinary bread! I can't wait to get 1.8 for bricks.
But not only for bread, they cooked duck, cutlets reached, borscht tormented. I liked everything very much!
kubanochka
Longina, Flax, and next to the one that is 2.5, which is round smaller and without a lid, is it needed? What do you cook in it?
notka_notka
Aaaaaaaaaaa: girl-swoon: Lena came and finished it off completely !!! 1.8 hotts horror as now
Lena, did you surprise your grandchildren with what bread? Tell me, pzhl))) In a 2 liter Ultra heat?
kubanochka
Quote: notka_notka
Lena, did you surprise your grandchildren with what bread? Tell me, pzhl))) In a 2 liter Ultra heat?
Yes, the recipe for bread is the most common, everyday, just in UltraPro it turns out to be unusually tasty.
500 g of wheat flour, and the composition may be different: general purpose, whole grain, with bran, a handful of semolina. The main thing is that the total weight of flour is 500 g
1 tsp dry yeast,
1 tsp Sahara,
0.5 tsp salt,
1-2 tbsp. l. vegetable oil
300 g of water, you can water with whey, with beer, with kvass, with milk ... but 300 g
I weigh the water so that I do not use a measuring cup, all the same, a bowl or a bucket of a bread machine is on the scales.
I knead, stand, shape ... and in UltraPro under the lid. I put it in a cold oven at 220 degrees for 60 minutes. I do not open the lid at all until the end of baking. I baked three rolls on Saturday. The first one was put in a 2-liter one in a cold oven, the second loaf was put simultaneously at 3.50 for proofing and after baking the first one was sent to the already hot oven for 40 minutes. The result is wonderful. Well, I baked the third one again in a two-room apartment in a hot oven.
Katya1234
notka_notka,
+1
Lena came and made a control shot. Thank you, Lenochka! Many Tupperware items have found a second life after your ad.
Aunt Besya
How to live on!?!
notka_notka
Lena, thank you !!! And in 2L it also fits under the lid? How about a gram of dough to fit under the lid? Have you tried rye? Here I clung to you with questions
susika
I turn on the stove extremely rarely, (periodically I only wipe the dust)
I cook almost everything in Ultras. Or, at first, at the strongest power, I fry in a pan and add to Ultra.
Baking in ultra-lasagne-shnK, biscuits .. and all types of charlottes ..
kubanochka
Quote: Katya1234
Lena came and made a control shot. Thank you, Lenochka! Many Tupperware items have found a second life after your ad.
Well, thanks to Larisa, she sent me a triple form for dumplings in the summer ... and away we go ...

Tomorrow I will bake rye bread in a kopeck piece, and my usual one at 3.5 Photoshoot with me ...
kubanochka
Quote: notka_notka
Have you tried rye?
Tomorrow I'll just try rye, without waiting for the ultra by 1.8
Olya_
Today I, too, baked a poppy roll of 3.5 liters, a multi-station machine of 1.8 liters, focaccia on the lid. Now I'm waiting for a 2 liter, even now I can't imagine life without one of them)))) lyubimki
notka_notka
Olya, poppy roll in the studio please with the recipe)))
susika
kubanochka, Lena, but agree, that you want to spend more time in the kitchen?
If before cooking was a burden, now I constantly want to experiment .. glad family .. and this is the main thing Every day for many a headache is how to feed the family .. and you can't get away from it .. and you also have grandchildren ...
and she will remember everything - but my grandmother! prepares this and that ...
I don’t know this feeling yet, but they say they love their grandchildren more .. and they want to do more for them .. while their children, worries, chores are always busy .. when the grandchildren, another time comes .. My children really want to go to grandma .. and grandmother loves to cook for them .. even grandmother's buns are something .. I cook a lot .. I bake a lot .. but buns, like grandma's, I never succeed ... it's just the perception of children ..
Seven-year plan
Soooo !!!!! At night looking all about baking !!!!
Just being bullied !!!
No! I won't go to the kitchen !!!!!
If I had a poppy roll, then I would go !!! I could not resist! ...
Seven-year plan
Irina, pljshik!!! Thank you so much for the mushrooms !!!!!
Don't you cut them? Or are you just buying small ones?
Seven-year plan
A Ludmila I was worried that it would not work in 2-liter bread !!!!!
kubanochka
Quote: susika
Every day for many a headache is how to feed the family ..
I have another headache - when will they eat this ?! Who else to feed ?! Work, of course, distracts from the kitchen, but it's good that the study is practically behind the wall)))
I love to cook and especially to bake. For me, dough is generally an indicator of energy purity in the house, in people who come to my house. From childhood memories of how great-grandmother put yeast dough, baked ... It was such a Sacrament, Magic! When the dough approached in the house they spoke quietly, no one swore, did not raise their voice, did not slam the door ... down! And now ... My great-grandmother would have heard me ... a bread machine, a kneader, convection ... everything is simple ... kneaded, thrown into a mold, set the temperature, time ... and go get busy, at the appointed time it will beep everything , turns off ...
I love my assistants!
Olya_
There are no pictures ((and the recipe is also the simplest, 200 ml of warm water, 0.5 tsp of salt, 1 tbsp of sugar, 1 tsp of dry yeast, 300g
flour. Knead, let the dough come up. Then roll it out lengthwise, but with the width of the ultras by 1.8. You can anoint a little with butter, sprinkle with sugar, then poppy seeds. Minimize and ultra. Oven at 180 ° under the lid. I made such a roll with sugar-cinnamon, apples-cinnamon-sugar. Delicious and simple. So in between times it turns out to be 300 gr.
Flour then))
susika
Quote: kubanochka
I have another headache - when will they eat it ?! Who else to feed ?!
similarly ... mine are already turning away from cakes .... baked goods they eat very selectively .. but I still want and want to cook .. bake ..
I hate it when the refrigerator is full, I like it when it’s half empty .. then I can cook something ...
My-yesterday's no longer eat ..so I cook in small portions ... and 2 liters of ultra is my favorite.
on weekends-lasagna .. when all my houses. (husband and son)
Seven-year plan
Ol! Why under the lid? ...
Olya_
So all the same it turns out rosy, and the crust is thin)) When we went to the DC, we saw how the dough was put under the lid)) I now always do that (y) it turns out. Thanks to Larisa for teaching the test not to be afraid
Ipatiya
I looked closely at the UltraPro rectangular shape. Indeed, interesting. And the possibilities aren't just for baking bread and muffins.
Seven-year plan
Nope, Ol… I do not remember…
Doesn't the dough lift the lid ??? Enough for him there?
Can't you steam the poppy?
kubanochka
Quote: Ipatiya

I looked closely at the UltraPro rectangular shape. Indeed, interesting. And the possibilities aren't just for baking bread and muffins.
So they are all not only for bread and muffins. But only bread pays for the cost. And plus all the other sweets ...

All recipes

New recipe

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers