Plastic dishes Tupperware - reviews

Now Fusion helps out with zucchini and zucchini, then grated cutlets go .. then zucchini pancakes.
You can use a slicer for cucumbers for salad (for Nezhinsky). Carrots, even just like that type of chips to grump.

And a question: what are you doing with the Fusion slicer?

I, I will answer
I rub onions in half rings (cut?) And sometimes cabbage. It turns out subtly, I like it
And I pour the children into the mugs. So much glass has already been broken! It slips out, then brushes away from the table. It may be harmful, but plastic is lighter

It may be harmful, but plastic is lighter

Exactly.....

[Tatyana]

Tatyana, what's the question?

Well, people are all adults, so why is it harmful again, not harmful? If you think it's harmful, don't use it, that's all.))
And on the topic - I am racking my brains, what is it convenient to store the whole of Teskom's ham? I can't find anything.

In Soviet times, there were also plastic travel folding glasses, everyone used it and no one bothered. Everyone has their own cockroaches, everyone chooses for himself.
I used the slice attachment a couple of times for cabbage - I liked it, so little)

[Ludmila]

Ludmila, in a high container Cubix.

Good evening! I heard that some in "Master Toast" store ham, sausage, and homemade cheese.

that's what it is for again ......?

To what was asked.

Girls, why are they so excited? Nobody imposes their opinion on you, all adults.
I don't understand why you are so hostile to a different opinion from yours?

Use as you see fit. Everyone is responsible for his own health.
The fact that plastic cannot be used with boiling water is well known and proven.
For me, this is more than obvious.

in a high container Cubix.

Irina! thanks for the information! I don’t have it ... I hardly buy new products, there are still a lot of old stocks.)) The master toast is also absent, and it’s big for one small "bar".

[Ludmila]

Ludmila, you will have to buy))))

I store homemade ham in a tall smart refrigerator for a liter with something.
I also drink from glass. But at school I have a tipper mug.
I like the tapper because there are caps everywhere. My charts disappeared in an unknown way and Charm too. Need to buy. There is no substitute for them.

puzzling over what is convenient for storing whole Tescom's ham? I can't find anything.

In, I also have Tescom. At first I kept it just in a plastic bag. Now I want to adapt a smart refrigerator, the one that is 1.8 liters high. I'll probably put the current valve on "open" so that the ham doesn't suffocate. You can also store it in the "syrnitsa", it also has air access. But I have it the smallest (Tiny), besides, she is constantly busy with cheese. If there is a large cheesecake, you can use it, but you probably still have to cut it, the Teskomovsky bar will not pass in height.

[Valeria +]

Valeria +how much do you have dm? ham

how much do you have dm? ham

Laris, diameter 10cm, and the length of the ham bar is about 15cm.

Found a ham jar! The Cheerful cook entered the liter jug ​​almost perfectly. But its lid is very tight ... Is it possible to tighten it with a film and make a hole?

Lyudmila, the film is very confusing. And if the lid is not closed tightly, but simply put, without snapping? There is also not much air needed, but just so that it was NON-tight.

Why is it confusing with the film?)
I cut a piece and closed it.And in the refrigerator it is better to keep it tightly closed.

For me it's confusing. It will most likely come off with frequent opening / closing, not aesthetically pleasing. In general, I love the caps, but not the film.

Laris, diameter 10cm, and the length of the ham bar is about 15cm.

Valeria, maybe these will fit?
Crystal container 1.2L high - 11cm (width-length-square) and height 14.5cm. here what I like is the folding and generally removable cover.

Or 1.25L 1-touch capacity - dimensions are the same. The round-lid is also convenient - close with your elbow, press .. Open - press in the middle and pull the edge up.

In addition, they are multifunctional.
If not for ham, then something else can be used. One touch is good for honey.
Crystal-for dried herbs.

Yes, Laris, "crystal" for a homemade ham will probably do. But "one touch" - they seem to be sealed, for meat products it is not good. I'll think.

tell me, which whisk is trimmed, with what temperatures can you use it?

[Vera]

so as not to choke the ham

Why don't you want to buy Status vacuum containers with a pump? A very convenient thing, the shapes and volumes are varied, transparent, the storage time of products significantly increases, and the storage date can be set there. In my kitchen Tupperware and Status get along very well.

what temperatures can you use

Vera, everything is written here

Description: Tupperware whisk for whipping various ingredients.

Product code: G20
Material: polymer

Purpose: the whisk is useful in the preparation of sauces, creams, cocktails, biscuit dough, beating eggs for omelets, cream, mousses.

Equipment:
whisk.

Benefits:
application temperature up to 150 degrees;
ergonomic handle;
the whisk is easy to use in deep dishes;
polymer handle and metal rods;
blue silicone insert ensures a secure grip even with wet hands;
an oblong storage hole on a kitchen hook;
Can be washed in the dishwasher.

[celfh]

Why don't you want to buy Status vacuum containers with a pump? A very convenient thing, the shapes and volumes are varied, transparent, the storage time of products is significantly increased, and the storage date can be set there.

celfh, TatyanaThanks for the tip. And please post a link where you can read about them in more detail.

application temperature up to 150 degrees; polymer handle and metal rods;

And this one seems to have plastic

By no means 150 deg.
Hot tolerate-mix sauce (such as bechamel, bolognese) .. cook milk porridge. Do not mix very fatty - the temperature is higher, do not mix very sweet - sugar syrups, chocolate. Canola is glorified.

[Larissa]

LarissaThanks for the clarification.

[Larissa]

By no means 150 deg.

Larissa, I copied this data from the Tupperware page, precisely for this whisk

🔗

And please post a link where you can read about them in more detail.

Vacuum sealers, Status containers, Caso packages, Clatronic (SP Russia)

[celfh]

celfh, Tatyana, yes .. from the text you can see that the information has been copied .. but I think there is a typo and they put information under this corolla that matches another corolla. Later they will be surprised if they bring melted whisks .. and say that this is not a guarantee case.

[Larissa]

... Later they will be surprised if they bring melted whisks .. and say that this is not a guarantee case.

LarissaI do not argue To be honest, I never had to whip something very hot

Thank you, so it's better to leave the usual metal for hot, and this will mix the rest, I think it will be convenient, I'll get it soon, I'm getting ready ... how to handle it I'm studying

Do not mix very fatty

If I knew earlier ...

My whisk melted in a greasy sauce ...

What is it that all the scoops, skimmers and ladles of this series can be used only for cold food?

[A little about the ladle]

What is it that all the scoops, skimmers and ladles of this series can be used only for cold food?

A little about the ladle
It is made of high-strength material known as "polyamide" and is famous for being able to withstand temperatures up to 200 ° C without deforming. Moreover, it does not even heat up, so that, while thoughtfully stirring the earthly brew, you can safely dream of something high, not fearing that the burning pain in your hand from a heated ladle will bring you down to the ground. But this does not mean at all that this instrument can be boiled and roasted for hours in the oven - there is a limit to his patience.
About wide shoulder blade:
The wide shoulder blade is wide enough to handle large pieces of meat and fish comfortably. Thanks to this width, you can also quickly stir the vegetable stew without turning it into porridge.
The longitudinal holes in the wider part of the scapula are designed for fat drainage.
The product is made of high quality, environmentally friendly polymer, resistant to high temperatures up to 200 ° C.
About the slotted spoon:
The product is distinguished by ergonomic and stylish design, heat resistance and high quality.
The material from which the slotted spoon is made is capable of being exposed to temperatures of 200 ° C without risk, which allows you to use the product for preparing most dishes.
It is not recommended to leave the slotted spoon in a hot pan for a long time, as this may damage and damage the product.

Girls! a rice cooker for micro-a necessary thing? Besides. how to cook rice, what else can you do?

Vika, a very useful thing !. You can also boil potatoes and buckwheat and much more

ok Thanks! Then let's buy!

[Mirabel]

Mirabel, for the first time in a rice cooker I cooked everything that came to hand - rice, buckwheat, pasta, diced potatoes for a salad or side dish, dumplings, scrambled eggs .... now everything is calmer, but I use it regularly. My daughter has a mini rice cooker - her favorite dishes.

Katya, please share how to cook an omelet in a rice cooker? I have a little one. Thank you!

[Katerina]

Katerina, oh you are super! just a universal piece!
I also want an omelet recipe.

Yes, as usual, why do something in that omelet .... Usually 2 eggs, 200 ml of milk, salt, you can have a little grain mustache (an interesting taste), you can greens. And then you need to adapt to the micro: I have a power of 800, cook for 3 minutes, then it costs 5 minutes in the otryachi micro. I love the "thin" omelet. It takes time to look at your microscope and at the desired result

Yes, as usual, why do something in that omelet ...

And close the lid?

I catch slippers from admirers of magic dishes: I cook an omelet in a micron in a glass bowl without a lid, add a little butter to the milk and eggs.

And then you need to adapt to the micro

the only way!

In principle, rice can also be cooked in a glass

I cook rice in Ultra Pro (2.5L) round. I'm very happy!

Everyone chooses for himself ...
I also choose - as I can.
I have no complaints against anyone.
Everyone chooses for himself ...

Both omelet and rice can be cooked in any microwave-safe dish.
I prefer rice and other cereals in a rice cooker.
She used to cook an omelet of two or three eggs in Bravo-Delight. Mix eggs, milk and salt, microwave for 3 minutes and you're done.

I catch slippers from admirers of magic dishes: I cook an omelet in a micron in a glass bowl

Yes laaaadno ... what's there. There will be no slippers. We are generous.
Personally, I can’t cook anything in the microscope. I heat up the current and wash the kitchen towels from stains.

I catch slippers from admirers of magic dishes: I cook an omelet in a micron in a glass bowl without a lid, add a little butter to the milk and eggs. the only way!

Tatyana, everyone cooks in what is convenient for him, who sees what is necessary.
But right there the topic is about tupperware, that's why they write in the topic .. but just in the glass, there is another topic .. write there, there will be no slippers
We've written about this here so many times ..

What is it that all the shovels, slotted spoon and ladles of this series can be used only for cold food?

Olga, of course not .. boiling milk will not do anything .. I wrote exactly about fat-butter and syrups-sugar-caramel-their temperature during boiling is higher than that of water-milk.

[Mirabel]

Mirabel, for the first time in a rice cooker I cooked everything that came to hand. My daughter has a mini rice cooker - her favorite dish.

Teach you how to cook rice in a small rice cooker? I gave this to my mother-in-law on NG, she can't cook in it. I tried it a couple of times and abandoned it. It's a pity.