NNM
Albina, I was taught that cold Ultras should be placed in a hot oven along with a cold wire rack or baking sheet, that is, do not put cold Ultras on a very hot surface.
malascha
Larissa, thank you very much. Tell me, you can have potatoes on top, on the lid. When can I put it? How did the rabbit get crusty or all at once? the rabbit seems to be preparing quickly. I want to make a surprise on NG, I'm worried so as not to go nuts, that's why I ask so meticulously.
Seven-year plan
Girls! And today I made a duck in UltraPro for 5.7 liters!
So convenient !!!!
I used to suffer in foil, covered, sealed a baking sheet! ... she stewed there! And I need a baked one !!!!
Then I opened it, dried it ... in short, dances with tambourines !!! ...
And then ... put it ... covered with a lid ... it seems to be stewing, but it seems that a crust is formed ... beauty !!!!!!
Opened ... smeared with icing ... brought to a golden crust ... everything !!!!
At least cook like that every day !!!! And inside is what you need! And from the outside !!!!!
notka_notka
Shine, cool!!! I would have shown the photo, so that I could completely salivate. But I suppose I didn't take a picture, they've already eaten
Seven-year plan
Natasha! What photos!
We were already knocking with spoons !!!
If I also started taking pictures, they would have nailed !!!


And it turned out sooooo beautiful !!!!!
NataliaVoronezh
Light, class! I want to bake for the old New Year. Did the cover fit well?
Seven-year plan
Natasha, ideally!!!!
And the size is right for a duck !!!
I am very satisfied!
I cook duck often (we are very lovers of it!)
And every time I jumped next to her! ... and yesterday I was just resting !!!
NataliaVoronezh
Well, then I'll try. Thank you, Svetik!
Albina
Svetlanahow long did it take to cook?
celfh
Quote: VitaVM
Larisa, I love ultras dearly

Vita, here in fact persuade the same Argument, please! Or say - if there is a brazier in the house to fig, then you don't need any ultra!

I'm starting a difficult reporting period, I can buy anything (((

julia_bb
Quote: Seven-year
And the size is right for a duck !!!
Seven-year plan, Sveta, and how many kg does the duck weigh?
Seven-year plan
Quote: julia_bb

Seven-year plan, Sveta, and how many kg does the duck weigh?

Julia, but I don't even know ... They brought us from the village ... to the hotel.
But the length of the tunic entered the tunic.

Quote: Albina

Svetlanahow long did it take to cook?

Albina, I repeat ... it was a country ... free-range, which is therefore an hour and a half under a lid and half an hour open in glaze.
And then I just stood under the lid for about 15 minutes ... (while everyone was gathered)




Tatyana, I like them first of all because they have covers!
Still very light!
They wash well!
The sizes are good! There are low and high!

One minus - you can't cut them with knives ...
celfh
Quote: Seven-year
I like them first of all because they have covers!
Still very light!
They wash well!
The sizes are good! There are low and high!
Svetlana, very grateful to you! I can cut it

Plastic dishes Tupperware - reviews

Plastic dishes Tupperware - reviews


Crochet
Quote: celfh
persuade me

I'm holding on for now.

I can't understand how food cooked in the UE differs from that cooked in any other (my all with a triple bottom) brazier ...
celfh
Quote: Krosh
mine are all triple bottom

Keyword - EVERYTHING I also have, apart from those two in the photo, at least three more: cast iron, stoneline, and Kukmar. So, Kroshik, hold on
Knor
Quote: Krosh
I can't understand how food prepared in UE differs from that prepared in any other
Nothing! It is easier to put in and out of the oven. The form itself weighs little.
I do not have a large collection of forms, I use ultras. I still like the lid, no need to be smart with foil
anna_k
I have ultra-pro, they are probably cool (I gave it to granny, she is delighted). But they somehow did not make friends with the Panasonic microwave. Convection in it is rather weak, apparently ...
Zamorochka
Quote: anna_k
But somehow they didn't make friends with the Panasonic microwave
And I, on the contrary, liked to bake a chicken in the ultrapro in the Panasonic microscope, as Seven-year plan, Sveta, baked the duck. It turned out great, and most importantly, juicy and tender.
anna_k
Galina, recipe pliz
Zamorochka
Yes, the recipe, as such, and no Chicken marinated overnight in spices with the addition of soy sauce. I put it in ultrapro, for the first 20 minutes there was a temperature of 200 * on convection, then lowered it to 170 * and cooked for another 35 minutes, but turned it over once so that it was rosy on all sides. Then she turned it off and closed the lid. It probably stood for 30-40 minutes, it happened, my husband was late, although when I covered it with a lid, it was already completely ready and juicy.
anna_k
Galina, Thank you! I'll try this. I just didn't understand the modes
Zamorochka
Anya, I slightly increase the time in the micron for convection, you are right, it is not the same there as in full-fledged ovens. Especially in a small Panasonic steam, in a micro, and even more powerful.
Seven-year plan
Tatyana! What forms do you have !!!!! I have never even seen such people! ...
And with lids !!!!!!
Of course, having such, you may not want Ultra! I completely understand you!
I also have a whole collection of all sorts of nasty! ... but none with a lid!
And this, as it turned out, is very convenient !!!!
Mashunya
Girls who have a silicone knife, please write a review. How do you like it? Convenient? Or nonsense. Is it suitable for the test? And for the cream?
Knor
Mashunya, I have not found a knife for myself. As a teether for a baby only, he really liked to nibble
Longina
I have a silicone knife. It is convenient to flip pancakes, but someone does not like it. The cream is also good to spread over the cake, but if there is a large scraper, then it does the job. On a silicone mat, it cuts without problems (for a mat). For dough, in the sense of mixing, it seems not worth it.
notka_notka
The silicone knife only worked for flipping pancakes. And the cream sticks to it, not to the cake, so I have no option for the cream
Mashunya
Thank you very much for your feedback: a-kiss: I still want a knife
anna_k
Mashunya, well, right! Let it lie, such a redhead, bright)
SaraZ
Girls, such a thing. A client took a set of milianas from me and says that in 3 days her crab and Olivier spoiled, all without mayonnaise. She says she let the air out. I myself have such a set, salads without mayonnaise are actually stored for a week. What's wrong? Says the food is fresh. Asks, maybe let the air out every day? although it is unlikely that for 3 days for the holidays she never opened a bowl of salad. With what it can be connected?
notka_notka
SaraZ, it can turn sour in milians and charts if warm products are immediately hermetically sealed. I put it in the refrigerator with a loose seal, and after a few hours I close it tightly.
Seven-year plan
It's strange ... I had Olivier without mayonnaise and cucumbers in Miliana for five days ... and it was excellent ... there was not even a hint of spoilage ...
notka_notka
Shine, and I have not lost anything !!! I clearly understood Larisa's parting words that I need to cool, and then hermetically seal and squeeze out the air, as it keeps the initial temperature for a long time. If you cork it without cooling, then the souring process is one hundred percent guaranteed. I do this not only with gravies, soups, meat, etc., but also with salads. In front of NG, it is very hot in the kitchen, both the oven and the stove are working. I cut the salads in a hot kitchen, so I also did not immediately close the lids tightly. And the meat in French, half-eaten for 10 days, fed the yard dogs. What is most interesting is that it did not disappear (the smell was good), but of course we did not eat it. I had this meat in the flattest Chilling Tray.
Once again I was convinced of the quality of Taperver. My family is so happy about the current order in the refrigerator, everyone is used to it and we will never give up this convenience
And at work in the refrigerator you can immediately see where my shelf is, the rest bring lunches in what - plastic bags, disposable or Ashanov containers (filthy ones are scary to look at). Taper dishes, as if they are not going to grow old at all - bright, clean, like new !!!
SaraZ
Girls, thank you very much. These products were warm (live and learn). Nobody explained this to me, and I myself did not think of it
susika
SaraZ, TV dishes-closed hermetically keeps the temperature for some time - therefore, if the jellied meat is poured into bowls (for example, charts), closed and put in the refrigerator, in the morning you can see that the jellied meat is still liquid .. and after a while already turn sour. We always let it cool down.
The salad went bad for 3 nya - I, even knowing that it was not spoiled, in 3 days I will not eat the salad. Although I give my husband with me, he eats for 3-4 days. But! lay out in cool. trays of 400 ml., that is, he immediately eats 1 portion, the next portion is untouched.
Sunflower-jelly form - if you make a yoghurt cake, close it with a flexible airtight lid and put it in the cold, for the same .. it may not freeze overnight. First, we put the lid slightly obliquely, hardened, only then close it tightly.
notka_notka
Larissa, thanks again for your educational program. You have already written about this so many times here, but the topic is so huge !!! Not everyone can read it all. Repetition is the mother of learning
Girls, I congratulate everyone on the Old New Year! All good mood and success !!!
susika
notka_notka, Natasha, yes, yes .. I remember that I wrote many times
Happy Old New Year !!
With new hopes for all, with new successes, the fulfillment of everything conceived under the New Year tree!
Mirabel
Larissa, Larochka! Today I cooked porridge in a rice cooker. Soooo cool! Thanks again for the tips!
susika
Mirabel,
I also like to try half a tavka (on the water), I myself sometimes love and my husband loves. boil a piece of butter in water and in a plate.
Millet porridge, half water and milk.
These cereals are 12 minutes long and want to stand for 15 minutes. They absorb moisture and swell.
Buckwheat is also 12 minutes.
Mirabel
Larissa, I will definitely try! You just need to buy this very half-price. Is this a bulgur type?
Katya1234
Mirabel,

You just need to buy this very half-price. Is this a bulgur type?

Vika, these are two different cereals in terms of properties, although they are made from the same grain. Bulgur does not creep, it does not have gluten (it seems to be processed crushed grain), and half a tava is with gluten.

susika
Quote: Mirabel

Larissa, I will definitely try! You just need to buy this very half-price. Is this a bulgur type?
Bulgur is made from steamed wheat. Poltava is just crushed wheat.
Why am I writing about half a tava - just boil it on the stove in a saucepan for half an hour, stirring occasionally, just like millet ..
I put it in the rice cooker, turned it on for 12 minutes and left to go about her business. To understand the principle ..
SaraZ
Girls, I'm going to do this beauty here
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=434509.0
I already did, but I want to try it with yogurt. Is the technology the same? Was it just that sugar in a steam bath in our thermal was drowned right in the cream, and the yogurt wouldn't curl if I put sugar in it and put it in the thermal so that it would dissolve?
susika
SaraZWhy heat yogurt? Sugar will disperse well without heating ... if you're worried. what will not disperse is to grind into powder. The colder the yogurt, the faster it solidifies in jelly. I whisk with a mixer, so that it is more magnificent, but with homemade yogut it does not seem to work, it will become very liquid. Pour gelatin-yoghurt while stirring with a whisk, so that no clots form.
notka_notka
SaraZ, and in the Temko recipe do not forget to bring your beauty I tried
susika
notka_notkaNatul, you are always smart with us!
notka_notka
Larissa, you are a good teacher, thank you dear
strawberry
Larissa, susika! Please, for the most retarded ... Stick, where is the recipe for milk porridge in a rice cooker ?! I have a small one ... So suddenly the porridge caught fire - I took 4 x cereal porridge, milk and water, put it for 3 minutes ... Spit on the lid, but boiled, scrubbed and ate: lol: I wanted it so, but how right? Something on the search engine throws at 400 ... p. Tappervare ...
susika
Natasha, play with power. Boiled away-subtract ..
I make their flakes - 5 minutes at 700. 3-4 tablespoons of flakes. milk 200ml.
I am currently playing with the micro grill. I experiment myself at home .. I take it with me and cook it from others. So today I set the time and power, as on my micro, but it turned out to be more powerful.despite the fact that it is good ooo so older than mine ..

strawberry
Larisa, thank you very much!

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