Plastic dishes Tupperware - reviews

The single form is larger than the trio.

Girls, and I'm singing serinada tappercuk again. Today he cooked a solyanka for me from a frozen piece of meat-bone. 20 minutes, just meat, while there was a break, I made a frying in a jug of microcooked for 10 minutes (bacon, onions, carrots, tomato paste). Tappercuku for another 15 minutes, the pressure dropped, add all the contents of the jug, peeled potatoes, olives, herbs and for another 7-8 minutes. My husband checked it out. Nowadays, I like Tupperkuk even more than multicooker. Yesterday, in a rectangular microcake for 5 minutes, the cake was baked and stuffed vegetable peppers in a round for 2.25. girls, once again to everyone who helped me purchase this dish, thank you very much

I realized. :) Thank you Galina and Natalia: rose:

[Lena]

and I'm singing serinade tappercuk again

Lena, and are the recipes posted separately on the forum? I have this cook, I once cooked pea soup and forgot about the existence of the saucepan)

[Catwoman]

Catwoman,
Elena, and how much did the peppers cook?

[Catwoman]

Catwoman, Len, why is taperkuk better than the same bork?
I am armless, and could not cook something intelligible. In bork and cuckoo, an ideal result is always expected, but here somehow I did not understand.
And it takes longer.

My taperkuk went to a more skillful mistress, I just want to understand for myself whether I was in a hurry or not with the sale

[celfh]

celfh, no, there are no recipes on the forum. I do not know how to upload, and it is beautiful to take pictures too, unfortunately.
Although I photographed the pictures of hodgepodge and peppers with a cupcake, if you want, I'll show you.
Katya1234, the peppers were frozen, stuffed with a vegetable mixture with eggplant. It took no more than 30 minutes. First, onion with tomatoes for 5-7 minutes, then put peppers, greens, garlic in this mixture and another 20 minutes. If frozen with meat, then just either defrost for 3-5 minutes in a micron or increase the cooking time twice a minute. By 15.anna_kAnyutka, maybe not better, just as tasty, but easier to get out of the locker than Borya. Bori has a drawback, when there is a lot of liquid and relieves pressure, there may be a puddle, but not here. Relieves pressure quickly and accurately. Although in Bole I also adapted to cook everything liquid in a multibove, then everything was fine. Stands in the locker. She is waiting for her daughter to move to her apartment. Time in tappercuk does not work longer. You shouldn't have been angry with him. The soups are amazing, I strained my skills with imagination, I don't know what to cook interesting from the second. I stewed only potatoes with meat, mine really liked it, and it was very easy to wash. Lighter than Borya, the lid does not need to be unscrewed. He has a gorgeous saucepan! Therefore, in the near future, I will not part with him either, well, you know, I'm still the same Plyushkin.

Can you please tell me what is the difference between MikroKuk and MikroPlus?
Has anyone tried to bake bread in them in the microwave?))
If the cake is baked without problems, the bread will probably work too?))

[Sivana]

Sivana, in microkuki it is cooked under pressure, but in micropulsation it is not, the lid is free.
The bread may work, but it will be completely without a crust and white

Can you please tell me what is the difference between MikroKuk and MikroPlus?

Outwardly, the difference is only in design (although the jug "MicroCook" and "MicroPlus" are like twin brothers). Well, maybe there is a difference at the molecular level in the polymer, but externally and during use it is not determined in any way.

Can you please tell me what is the difference between MikroKuk and MikroPlus?
Has anyone tried to bake bread in them in the microwave?))
If the cake is baked without problems, the bread will probably work too?))

Here I am a lamb, I read it inattentively!

no, there are no recipes on the forum

Here, in an amicable way, it would be necessary to open the topic with recipes. To get full pleasure from Tupper, you need to be able to use it correctly. I absolutely do not know how. I call everything bowls and the main function of these bowls is storage. Expensive storage turns out))
Can agree with one of the moderators and make at least on the first page links within this topic?

Tanya, if the moderator deems it necessary to make links, I don't mind, it's just very difficult to call them recipes. I cook everything that is simpler, there is not enough time for cooking to spend half a day.

Lena,
But here also chronic laziness is added ...

I boast - my new micra is gorgeous, I now use the portioned rice cooker with great pleasure. The child really liked making very small portions. Very fast and tastes perfect. The husband appreciated the structure of the porridge, says that we do not need a multicooker specifically for this.
Well, I really like washing in PMM. And the bowl from the same radish had to be washed by hand.

By the way, for some reason the grain cooker is idle. But portioned micro-pluses 2 pcs and a small rice cooker work daily

[Anya]

I brag - my new micra is gorgeous,

Anya, can I have a model? Our micra has burned out, I'm going to buy a new one.

Panasonic NN-CS894BZPE
The price tag is of course horrible ... But it works perfectly.

Before that there was a midea without a turntable, it is now in service. If repaired, I will sell with pleasure. Well, I will no longer buy budget solutions)))))

Very fast and tastes perfect.

Anya! Now I also have a portioned rice cooker. Tell me how to make it perfectly tasty and minimally labor-intensive?
(eh, really! there are not enough recipes ...)

Larisa wrote that she immediately pours the milk as it should. And I don’t know yet how to serve it! Yes, and now I'm afraid of the big one, after the girls' omelette melted ...

[Anya]

But here also chronic laziness is added ...

I agree)) If the recipe or technique for using this or that device is not written in the form of a novel, with memories from childhood, but only specifically and in essence, then this is absolutely not difficult to do))

Panasonic NN-CS894BZPE

looked at the price and burst into tears))) Anya, and what else do you cook in it for that kind of money? I, of course, do not wash, so by rolling, I can persuade my husband to make such a purchase, but I have no arguments)) And we just want to change the micro)

[celfh]

celfh, yes, the price tag is inhumane, I agree.
It is a hybrid of a micra, oven, steamer and grill. That is, for me it is a replacement for the oven, also with steam.
I don't cook anything special in it

I bought a grater for making dumplings, so blue with a scraper, yesterday, to celebrate, I kneaded the dough (yolk, a pinch of salt, flour) you kneaded with your hand, the dough was not steep. I started rubbing this grater, but it does not rub, it is pulled back
Tell me how you use this device? What kind of dough are you making? How?

[Lena]

Girls, and I'm singing serinada tappercuk again. Today he cooked a solyanka for me from a frozen piece of meat-bone. 20 minutes, just meat, while there was a break, I made a frying in a jug of microcooked for 10 minutes (bacon, onions, carrots, tomato paste). Tappercuku for another 15 minutes, the pressure dropped, add all the contents of the jug, peeled potatoes, olives, herbs and for another 7-8 minutes. My husband checked it out. Nowadays, I like Tupperkuk even more than multicooker. Yesterday, in a rectangular microcake for 5 minutes, the cake was baked and stuffed vegetable peppers in a round for 2.25. girls, once again to everyone who helped me purchase this dish, thank you very much

Lena, please give me a recipe for a cupcake and a photo, if it's not difficult

I bought a grater for making dumplings, so blue with a scraper, yesterday, to celebrate, I kneaded the dough (yolk, a pinch of salt, flour) you kneaded with your hand, the dough was not steep.I started rubbing this grater, but it does not rub, it is pulled back
Tell me how you use this device? What kind of dough are you making? How?

The dough should not be runny. In your case, you had to add more flour and everything would go as it should. I have used it once, but I really liked it.

The dough should not be runny. In your case, you had to add more flour and everything would go as it should. I have used it once, but I really liked it.

no, the dough was not liquid, I kneaded it with my hands, but it was elastic, or something, and what I managed to scrape was pulled back.
And in what proportions did you start the dumpling dough?

Katya, and I always add sour cream or a spoonful of mayonnaise (or both together) to the dough for dumplings for softness and airiness. I make the dough not steep, even a little sticky, I knead with a spoon. It turns out great (I did it on this one). But this is for the dumpling soup. If you make them separately, as an independent dish, then you would add more flour, but not until steep.

no, the dough was not liquid, I kneaded it with my hands, but it was elastic, or something, and what I managed to scrape was pulled back.
And in what proportions did you start the dumpling dough?

You can see in Temko

Spaetzle (Spetzle). Cooking basics. (NataliARH)

[ksysha22]

I am again with a report, suddenly someone will come in handy. ksysha22, I took a photo of the cupcake, but it turns out that I made the cut only on the phone, and I don't know how to throw it off. Interfered with everything from the "bulldozer". So I don't even know what to write.



A little higher, I wrote how much and at what power I cooked, but yesterday I also cooked pickle. True, I had a broth with meat ready, I added 3 small potatoes and a ready-made pickle preparation, greens to it. 20 minutes for 900 and dinner is ready. just during this time she put everything on the table. 15 minutes would be enough.

[Catwoman]

Catwoman, Flax, is there a cupcake in the micro? A recipe

Yeah, Light, 5 minutes in a micr. And there is no recipe ... I remember that 1 egg0, a couple of tablespoons of sugar, a little salt, a bag of baking powder, I don't have cocoa, I added a couple of spoons of nesquik. a little milk 2-3 tablespoons., butter gr. 50, flour, so that the dough is like thick sour cream. You can have more sugar. But I did it for myself. In a jug I heated the butter and the bitter chocolate in a micron for 1.5 minutes, mix everything well and pour on the cake. It turned out not quite beautiful for me, but for a cupcake in 15 minutes, all the time, it's not even bad. Well, the microcook had to be greased, I was afraid of something. I don't know if it is possible or not.

Flax, you can sprinkle it with flour, it also doesn't stick, I don't know with pure oil, maybe it's not worth it, although you can cook fatty in it

[LanaG]

LanaG, damn it, I didn't think about flour.

Hmm, it's cool that you can also use flour! Thank you!!!
In my laziness, I went even further - I knead the cake right in the microcook jug and immediately bake

I don’t grease the microcook and don’t sprinkle it with flour. Jumps out with a bang! Chocolate cake (well, not a cake, but rather a chocolate dessert) turns out great! 3 minutes for mixing and 4 minutes in micron. And you can decorate in different ways - with powdered sugar (this is the simplest one), pour over with chocolate, or whipped cream ...

[Catwoman]

Catwoman, Lena,
saucepan, where pepper and pickle - MicroCook or MicroPlus? How many liters?
Something I'm starting to really want dishes for the microwave, I didn't even pay attention to them before)) Although, I have been using a lot of Tappervarev products at home and have been using them for a long time))

If we don’t want some cocoa in the cake, we put Farin’s sugar. Or just brown sugar. At one time, I often baked carrot cake. I experimented too, of course. Varying ... once, walnuts .. other, seasoning for gingerbread (there is one from Santa Maria) ..

[Lena]

I am again with a report, suddenly someone will come in handy.

Lena, the peppers are just yum-yum

[Sivana]

Sivana, I do not know. She is the same as that of the tata in the joint venture. In my opinion, they differ in the maximum cooking temperature in them, and even then only slightly.ksysha22, Thank you. come on already, pull yourself up to the company.Girls, maybe together, let's create the theme of cooking in the dishes Tupper in the microwave. And then I did everything by "typing". And so you want, I opened the recipe, there is time and power, once and it is ready.

Girls, just not with slippers in the face, please, it's better in another place ...
After all, it is harmful to cook food in the microscope! Well, warm up - it's okay)))

[Tereza]

Tereza, everyone decides for himself. If you have such an opinion, then it is better not to use a microra. I very often cook porridge in the microscope, bring cutlets, fish, cheese cakes to the condition. Everyone is safe and sound!

[Tereza]

Tereza, it is harmful to eat in a micron, but to cook is excellent. Vitamins are retained better, processing time is shorter. After disconnecting, let it stand for 2-3 minutes and eat to your health

[Tereza]

Tereza, it is harmful to eat in a micron, but to cook is excellent. Vitamins are retained better, processing time is shorter. After disconnecting, let it stand for 2-3 minutes and eat to your health

So what kind of micra should be the size for me to fit into it ?!)))

[Tereza]

Tereza,

And now there is no 750ml shaker with a screw cap? Was it removed from the catalog? In the usual, after all, you can't make jelly and kefir with berries too?

[ALENA22]

ALENA22, Elena, in usual it is impossible, will knock out the lid

Girls, Good evening!
My question is: Is it possible to steam oatmeal or buckwheat groats with boiling water in Microplus (jug)?
And then I come, my daughter in it poured boiling water over a portion of hercules and sits, waiting for it to cook. Well, I just slid down the hallway wall

My question is: Is it possible to steam oatmeal or buckwheat groats with boiling water in Microplus (jug)?

Of course you can .. if we cook in it, why can't we pour it

[Enchanted]

Enchanted, I think you can. I constantly micro-cook vegetables in it.

[susika]

susika, CatwomanThanks more, calmed down!
And then I here demand compensation, in the form of a new jug, instead of (like) the spoiled one.
I'm afraid to look at the one in which the porridge was steamed, it is drenched in the sink.

The main thing is my dishes, no one touches them except me. And my daughter soaked her daughter, climbed into the oven, and I have a little of this dishware over there, away from prying eyes ...
Here it was she had to get the jug. But I think it might be for the best. In my entoy oven, right at the "entrance" in the package there were new bowls of hits, and inside the jug there were new snack cups. Well, she didn't think of brewing her porridge in them. Otherwise, they would definitely tryndets (daughter and dishes)!

The main thing is that my child knows how to cook perfectly in a rice cooker, as it should be in water and without oil, but here she needed a little, a portion at a time. So I climbed where it is not necessary

In! Confessed! She says she thought at first she might steam her cereals in a diner!
No, well, I made so much effort to find and buy these glasses. I ran before I got them. And here, and such an unfortunate case turned up, since my favorite glasses would not have become

I think maybe locker It's time to select a safe, with a lock so that everyone knows - there is only my everything !!!

[Enchanted]

Enchanted, if she was tired of hits. also nothing terrible happened, you can steam in them (from 0 to +90 degrees), and in snack bars)

[LanaG]

LanaG,
Well, I don't use these dishes for such things)))
It would be nice if I poured 90 grams. Our thermo-pot always keeps this temperature. But even on the stove she could boil and boil boiling water. Oh, as I think so I feel bad.

Please tell me, smart breadbox, what was it before, where the lid goes up and down, and not the one in the catalog now, is it better or not? It will be in November.