Plastic dishes Tupperware - reviews

[susika]

susika, Larissa, have they sent my dumplings?

Larisa, I have not received any messages, I have a dumpling maker
for 3 dumplings and for 1 large dumpling ...

Girls. singles went to Lena Bukabuza.
t. To. I wrote that I went to Russia, to post. the costs cost you much less. I had a limited time. clearance is very long. At first I thought I'd scatter it myself. but the border was not crossed quickly.

[Larissa]

LarissaThank you for reviving your interest in cookware. And then mine began to stand idle. If there are any other developments, I would be glad to see. In principle, we also have a center in the city. But I have never been to the presentation, because there is no time or maybe the desire to go there. Because I myself am very receptive. I'll take a look and start buying what is needed and what not. And you know that in April there will be a rise in the price of products.

Larissa, will Lena need to drop the address and pay for postage?

[Larissa]

Larissa, what about my hearts?

And mine?

Larissa, will Lena need to drop the address and pay for postage?

Oksana, nothing is needed. the address is. Mail. costs are already included.

[Larissa]

LarissaThank you for reviving your interest in cookware. And then mine began to stand idle. If there are any other developments, I would be glad to see. In principle, we also have a center in the city. But I have never been to the presentation, because there is no time or maybe the desire to go there. Because I myself am very receptive. I'll take a look and start buying what is needed and what not. And you know that in April there will be a rise in the price of products.

Albina, if you are interested in anything, have any questions about the dishes, ask.
I saw a new catalog - prices are something ...

Albina, if you are interested in anything, have any questions about the dishes, ask.

How much is a rice cooker needed? Larissa, I realized that you are actively using it. Do you have a slow cooker?

Larissa, I bought chicken scissors, a good thing, of course, but almost immediately they began to "open up" does not hold the stopper, asked the DC about the exchange, they refused, they say it is not a guarantee case, is it my fault that the fastener does not hold, advise What do i do.

Rice cooker at 2.2 is now on stock

Albina, I also ordered a rice cooker, it seems to me that in 12 minutes the rice will not be cooked in the multo, but the vegetables will quickly be boiled

I do a lot of things in the rice cooker. The same vegetables for the vinaigrette I immediately cut into cubes ... raw. I put the beets in a rice cooker first in a layer, then the carrots in a layer and on top of the potatoes in a layer, pour 3-4 tbsp. l. water and micra. The potatoes will be cooked first, put them and again in the micra. Then the carrots are ready, I take them out and again in the micron until the beets are cooked. Everything is very fast, minutes and nothing loses color, does not fall apart and colors do not stain. Then just cool and mix. Buckwheat turns out well, crumbly rice for salads ... but I use a lot for what, now I don't even remember.

[Ludmila]

Ludmila, you are so tempting to talk about the rice cooker. How much does it cost?

[Ludmila]

Ludmila, I'm afraid how it will work out with a thermoserver: I bought it and only used it a couple of times. Some kind of vermicelli steamed, and it turned into porridge for me Apparently it was not very hard wheat varieties
Is it the same in a microwave oven as in a rice cooker?

Plastic dishes Tupperware

The stock is now 899r.
🔗

Girls, can you tell me how you wash TW dishes? if there was fatty food in it, no "Fairies" help, you have to soap and rinse off several times, and still, over time, a greasy coating remains on the cups.

and still, over time, oily deposits remain on the cups.

I drove everything in the PMM, I recently had a dishwasher. But Tapper's plates were annoying after constant use with their bloom.

[Albina]

Albina, I use the thermoserver not for cooking, but as an auxiliary vessel, but constantly. I put the meat on a sieve, cover with a lid and leave it on the table overnight to defrost. defrosts very evenly, not in jelly, will not disappear on the table, water flows into the bowl. I also put the frozen kefir on a sieve (without any gauze!), Also cover it with a lid and leave it on the table overnight. In the morning, soft curd (almost like sour cream), and in a bowl of whey, quickly boil vegetables (for example, cauliflower, before frying, or white cabbage to remove bitterness). And most importantly, the kitchen does not smell like anything of this! Not meat, not fish, not especially cabbage !! In general, I always use it, in the wings, for the preparation of products. And I also strain out sour cream in it for cream (but here I line it with a thin cotton cloth). I put it in the refrigerator overnight, and in the morning, thick sour cream, even cut it with a knife. Beats well.

In a rice cooker, both rice and buckwheat are crumbly and much faster. For some reason, rice in my saucepan starts to burn all the time, the water is so starchy, so I always cook in a rice cooker for salads, not meatballs.
I forgot to say. In a rice cooker, you can also rinse the cereals. It has an inner lid, which prevents the foam from escaping from the rice! And so it is still so arranged that the cereal, when you drain the water, does not pour out with the water. It's also very convenient. I washed it in it and cooked it in it.

[Mila1]

Albina, I use the thermoserver not for cooking, but as an auxiliary vessel, but constantly.

Mila1, Lyudochka, thank you so much for the story about using the thermoserver, it will be so useful to me

[irysikf]

irysikf, Irish, please Use what will be idle!

Use what will be idle!

Hee-hee, I use it, though not in terms of meaning, or rather a small one - he puts cars into it

[Albina]

Albina, and I use a thermoserver every day, sometimes 2 times. Yogurt only in it, compote for a one-year-old daughter (apple on a berner julienne, lemon, chamomile, a little sugar, pour, insist), cook buckwheat. It is also very convenient to defrost meat and germinate grains in it. But I don't defrost the meat, because I make compote there, I'm afraid, you never know ...

Girls, why does my rice cooker always boil water ??? I'm tired of washing the micra every time. I do not cook at full capacity, but still ... it should be so ??? Collect as shown in the insert.

I would also like a serving

I like that there is a small sitichko and you can make cottage cheese

I would also like a serving

Thermoserver is also now available for promotion until the end of March 1429 r. and in the catalog the same price
🔗

Can you order a triple dumpling maker?

[mowgli]

mowgli, yeah, yeah, ice cream kefir cottage cheese in it is shikkkaren, no words!

How much is a rice cooker needed? Larissa, I realized that you are actively using it. Do you have a slow cooker?

Yes, there is a slow cooker.
I use it much less often than a rice cooker. In my opinion, the multicooker is more convenient for young mothers - they loaded it up, went for a walk with the children .. 3-4 hours walked, came - done.
And to me, I leave in the morning, I come in the evening. And the children are about to come, they are all hungry .. 2-3 hours by no means uncomfortable.
In the rice cooker, garnish is rice, buckwheat, pasta, potatoes (I also make mashed potatoes there).
How girls wrote vegetables for salads.
I peel the red beets, cut them into pieces and put a couple of tablespoons of water in a rice cooker for 8 minutes.
In our grinder they ground it into borsch. Or mix with sautéed vegetables (onions, carrots) - the vegetable caviar is ready.
Milk porridge in the morning.
It seems like I already wrote everything, a little earlier ...

Larisa, I bought chicken scissors, a good thing, of course, but almost immediately they began to "open up" does not hold the stopper, asked the DC about the exchange, they refused - they say it is not a guarantee case, is it my fault that the fastener does not hold, advise What do i do.

Tatyana, is there a * stopper * -tongue broken? when did you buy the scissors? why I ask, the latest models were already updated, they * the stopper * cannot break .. earlier, 3-4 years ago .. it was like this ..
I have one for the bird, but I practically do not use them, they are inconvenient for them. Our simple scissors are universal. I cut everything with them. And butchering fish ... chicken too.

Girls, can you tell me how you wash TW dishes? if there was fatty food in it, no "Fairies" help, you have to soap and rinse off several times, and still, over time, a greasy coating remains on the cups.

I have a dishwasher. Mine there. If not, then laundry soap.
If Fairy is not dripping on a bowl .. but on a sponge, moisten- * shake * well and already wash with foam.

I also wrote about the thermoserver ...
Compotes, yes, if an apple, I put a few hibiscus leaves, gives sourness and color.
Pasta-depends on the variety. Some 15 minutes, others 20 minutes and are ready. I try to take one firm. So I know. that I have 15 minutes.
Buckwheat 20 minutes.
Pour kefir from packaging into a cooling tray 800ml and put in the freezer. It is obtained from a kefir bag of a bad shape in frozen form.
Cooking seafood. Squids. Shrimp. Rice noodles (10 minutes and done)
Who loves nests (pasta products - just take no cobweb at all)
dessert-bread soup (with dried fruits)
* Boil * eggs. Place eggs at room temperature. pour boiling water in a corner (not on the eggs, otherwise they will burst) -30 minutes and you're done. This is how I cook for breakfast more often. poured in the evening, in the morning you do not need to cook.
........

[Larissa]

LarissaWhy is my rice cooker constantly running out of water? I pour water to the mark, collect it as it should, turn down the power, but still, the whole microwave is always in rice broth

Maximum 300ml of rice and 600ml of water. At 700 watts. When I cook pasta, I sprinkle 500 grams. I pour water up to the shoulders, nothing ... And I cook rice milk porridge from round rice.
I think about the power of the microvoltage.

[Larissa]

Larissa, but about milk porridge and buckwheat in a rice cooker, can you give more details? Somehow, she also rests with me more often than works ...

Buckwheat-pour 1 glass of buckwheat, 1 tsp of salt (although the instructions say to cook without salt, I believe that salt should be absorbed during cooking in cereals, in potatoes and always put) + 2 glasses of water.
12 minutes. It should stand for 5 minutes. Do not touch. better than 10 minutes.
Milk porridge-cereals (round rice for porridge, millet), salt-sugar-milk water 50 to 50%. At 700 watts 12 minutes.
Let stand for 10 minutes.
Milk noodles 8 minutes. If someone says, half water, you can add a piece of butter to the finished porridge, thus making up for the shortage.
From cereal 6 minutes. I myself don't like any kind of cereal.

[Larissa]

Larissa, but what about a small rice cooker? Here I have this ... then, throw it out? since she behaves like that? And the question is about milk, there is fat in it, but they said no fat when I added butter to the potatoes ...

[Larissa]

Larissa, but what about a small rice cooker? Here I have this ... then, throw it out? since she behaves like that? And the question is about milk, there is fat in it, but they said no fat when I added butter to the potatoes ...

Small-rice includes 3 spoons .. also a portion of buckwheat .. A portion of porridge with flakes can be 3 tablespoons.
and so you can cook potatoes, red beets, carrots. Cut to make more.
Boil the raisins and dried fruits. Apples - for filling in pies. chopped cabbage-10 min. it is almost ready, it remains only to fry in a pan.
I don't cook in such scanty amounts.
Therefore, I do not have it and do not particularly offer them either .. I am for more functionality, the same time. as well as big-t. e time and energy are spent. But the portions are too thin.
Milk and butter have different% fat.
Milk 2.5%, and even diluted with water, does nothing to our rice cooker. Mine is already years .... I can’t remember .. more than 5 for sure. And in constant use.

[Larissa]

Larissa, Thank you. I don't like cereals either, but I really like porridge from oatmeal. How long to cook it and in what proportions should I take cereal and water (I cook porridge in milk only for my grandchildren)?

[Larissa]

Larissa, Thank you. I don't like cereals either, but I really like porridge from oatmeal. How long to cook it and in what proportions should I take cereal and water (I cook porridge in milk only for my grandchildren)?

I also cook 1 to 2. And cereals for 12 minutes.
My husband and I still love crushed wheat (I don't remember what it is called) on water and with butter afterwards. on the stove for a long time. It also costs 12 minutes and 10 minutes.
I cook the same cereals and chopped potatoes together.
Fry chicken or pork with onions in a skillet. I mix it with ready-made porridge. Let me stand soak-yummy meat.
I also cook barley. When with potatoes, when without. Also with roast. I mix meat and onions.
Barley costs 15 minutes and 15 minutes.

Oatmeal, it seems to me, like pearl barley, needs to be cooked a little longer, about 15 minutes it’s on the stove, oh, how long it takes to cook! I even boil it twice in a pressure cooker! Thanks again for the advice.

[Tashenka]

Tashenka,
Natalya, to be honest, I don't remember what oatmeal looks like

[susika]

susika, Larissa, I wrote to you in a personal message, but apparently did not receive it. When and where to transfer money for a dumpling dish?

[Yulia85]

Yulia85, I tried to answer you - your box is full

I'm sorry, I cleaned the box

[Larissa]

Larissa, did I understand correctly that you can cook milk porridge in a rice cooker? It's just that my consultant strictly ordered to cook everything only on water.
And I learned from you that you can cook potatoes, vegetables ...
Thanks for the detailed stories, we really need them.

[yudinel]

yudinel,
I do some deviations from the rules. First I experience it myself, then I speak to others. As I wrote, I have been cooking milk porridge for more than 5 years and my clients also cook it. Nothing happened to the rice cooker. Don't blindly follow directions. Experience.
For example, spaghetti cooker-PastaBravo-according to the instructions, lay spaghetti, pour water and cook without a lid. Where is the logic ... without a lid, the heat leaves the dishes, which means the cooking time increases. And our whole microwave is wet - in vapors ... I always cook with a lid.
Prepare without salt in the instructions (salt grains * explode * under the action of microwaves). But the salt should be absorbed into pasta, spaghetti, cereals .. You just need to pour the product, then salt and water, while pouring water, the salt dissolves. Sugar is the same.
UltraPro-everything is said in the recipes included - first we cook under the lid (meat, chicken, cabbage rolls, whatever we cook), then remove the lid and leave to brown.
Logically, first you need to cook without a lid, so that the product warms up faster and only then cover it with a lid. Min chrz 10, you can turn off the oven and leave to simmer. this way we shorten the cooking time and save electricity and our time.
meatballs-cutlets, chicken wings, thighs - 20 minutes without a lid, covered with a lid, turned off the oven, went on business.
I am not writing all this blindly, but having experienced it more than once.

[susika]

susika, tell me what this dessert-bread soup (with dried fruits) is, I’ve read it for the second time, but I haven’t found a specific recipe anywhere, please tell me. Thank you.