Seven-year plan
Larissa, !!!
Well, almost straight for the test !!!!
susika
Quote: Seven-year

Larissa, !!!
Well, almost straight for the test !!!!

yes, yes .. for the test there is a similar one - it is attached to the spatler (that is, it is attached for free)
or a purple square thing.
Jenealis
I wouldn't have guessed it in my life! Thank you
Nafanyaf
Larissa, hello. I was sent to you from kitchen trivia. I really want a Master-press with 3 attachments. Can you buy one and how much money do you need to prepare?
Alycha
I also join with the question whether it is possible to buy how much it costs and whether you can send it to Israel. Thank you
Caprice
Alycha, I bought a master press in Israel.
Fotina
I think I was late for the world's best dumpling maker / dumpling maker / pie maker and so on in the form of hearts ??
Horror. Hochunimagu.
susika
Quote: Fotina

I think I was late for the world's best dumpling maker / dumpling maker / pie maker and so on in the form of hearts ??
Horror. Hochunimagu.
Svetlana, I will come in April, I will bring it, if you don’t find it by then
Alycha
Caprice, I haven't seen it on their website, or should I ask the distributors?
Fotina
Quote: susika

Svetlana, I will come in April, I will bring it, if you don’t find it by that time
Thank you very much, then I will not search! Is there still a device for the spetzle? I'd buy it too.
susika
Quote: Fotina

Thank you very much, then I will not search! Is there still a device for the spetzle? I'd buy it too.
Yes, there is a spatler. :) Many are very favorite, so I order 10 pieces at once.
Fotina
Larissa, then I'll take a walk on the topic, maybe I'll order something else from the small things. I've been looking at Tupper for 10 years, but I haven't bought a single bottle opener or mug, let alone more.))
susika
Yes of course..
🔗
here is the catalog in Russian. But there is a lot of things that are not cataloged because we have 4-5 non-catalog items in the program every month.
ElenaMart
Larissa, is there a round spatler?
susika
Quote: ElenaMart

Larissa, is there a round spatler?
There is no round one, but in my opinion it is not very comfortable. Here the length of the form is put on any pan. Here we grab a portion of the dough and carry it along the length - a lot of dumplings are emitted at once. We want to get small dough a little more abruptly and grab a little dough, we want to get homemade dough noodles like thick sour cream and grab a large portion of dough (a spatula is attached to the form)
Mila1
susika, Larissa, what a fine fellow you are! You tell everything so well
susika
Mila1,
Mila, thanks!
I do not know about everything of course. Only those that I actively use. and since I use a large number of * beaters * (as my friends call kitchen gadgets), then I have experience.
I make active presentations, several times a week.
Mila1
susika, Well done. And I only use it myself and all my relatives
Seven-year plan
Quote: Seven-year

Larissa, and in UltraPro-lasagna, is the lasagna prepared in the same way as in a regular baking sheet?
Or in another way?
And what are its dimensions?
Thank you!!!

Larissa!
Didn't you notice my question? .....
I'm very interested ... We often do lasagna ...
Mila1
Seven-year plan, Svetlana
Volume 3.3 l
Length 36 cm
Width 26.5 cm
Height with lid 9.5 cm
Thanks to the unique material, liquid crystal polymer, the Tupperware UltraPro pot is ideal for baking a variety of products. The pan can withstand temperature drops from -25 ° C to +250 ° C.
When the lid is closed, the baked products will have a golden brown crust.
Lightweight, durable and extremely convenient dish is suitable for cooking in a microwave oven, in an oven, as well as for storing ready-made meals in the freezer and refrigerator.
The 3.3 L saucepan is perfect for a variety of climbers, puff pies, fish, poultry, meat, as well as stewing and baking.
The deep lid is convenient to use as a stand-alone container for cooking, or in combination with the base. The lid does not fit snugly, which allows the steam generated during cooking inside to gradually escape to the outside.In this case, the lid must be opened away from you so as not to burn yourself with steam.
Variety of shapes and volumes of the UltraPro series in Tupperware bakery products.
Attention! It is not recommended to cook in the product for more than 2 hours in a row. Maximum power 750 W. Do not use the "Grill" mode!
susika
Quote: Seven-year

Larissa!
Didn't you notice my question? .....
I'm very interested ... We often do lasagna ...
I started writing and apparently got distracted ..
dimensions - they are similar with 5.7l - width .. length .. only 5.7l is 2 times higher. Why am I writing this, if there are plans to have 3.3l and 5.7l, then you can use one lid. I bake buns on the lid .. I make casseroles .. I bake potatoes with bacon (today), there was buckwheat for girls in the lasagne .. On the lid, potatoes and chopped bacon were baked for my son.
Length-36cm width-26 cm. Height 8 cm. Cover a little more than 2 cm.
The lasagne sheets will be mixed in 4-5 layers. I usually do 4 because the layer swells and gets higher ..
Minced meat sauce white and red. The son does not like any additives. Without lid 20 min. I close the lid, turn off the oven. She wants a * meal *. At first, a little watery, as it were .. pasta swells well and keeps its shape then. Well, the next day, you can only cut it with a knife.
In Ultra, you cannot cut with metal devices. I cut the casseroles either with our spatulas or with wooden ones.
And I bake charlotte pies there too. Rhubarb season is about to begin.
Shortcrust pastry layer .. rhubarb slices, sprinkled with sugar, put in the oven for 10 minutes at 200g. At this time, prepare a biscuit dough for 3 eggs. Fill in the rhubarb, bake for another 20 minutes at 180 gr.
In winter, I cook such a pie with apples (sprinkle with citric acid a little to make it sour).

Seven-year plan
Larissa, Luda! Girls, thanks !!!
Everything is so detailed and clear! ...

Laris, I understood correctly that if you cook in an ordinary baking dish, for example, 40 minutes, then in UltraPro 20, and 20 is infused .... So?
Does it taste different from an ordinary baking sheet?
susika
Seven-year plan,
Svetlana, I can't say about the usual baking sheet (I haven't cooked for a long time) - the taste. Lasagne she is lasagna Depends on the filling
I like to add champignons, frozen paprika, peas, corn .. But my son doesn’t like it, so I don’t put it.
Ultra-unties our hands-20 minutes-closed the lid-turned off the oven and is free. well, we save electricity, of course. We cook every day after all.
Who loves porridge, you can put millet .. pearl barley .. peas in the evening ovuyu-water-butter-milk .. salt-sugar-who adds what-in the oven for 20 minutes. turned off. in the morning it will be still warm .. crumbly. languishes like in a Russian stove.
If you leave the potatoes like this overnight, it definitely turns out brown-stewed.
Simmer milk on fermented baked milk, I like with froth. so the foam * sinks * several times .. a brown one is formed, I will drown .. I'm waiting again ..
stew cabbage, sweet and sour.
vegetables can be cooked without water - no salt.

Caprice
Quote: Alycha

Caprice, I haven't seen it on their website, or should I ask the distributors?
Myvtsa was on them last year. So I took it.
Don't worry, this press is not such a superb thing. Stam toy, it costs me a dead weight. For that kind of money .....
Playful
susikahaven't sent our toys yet? The wait is painful
susika
I'll unsubscribe by tomorrow evening.
mowgli
hooray!
Lummen
Larissa, do you have such a spoon? at 13 minutes of viewing. How much does it cost, if there is, of course?
Cvetaal
Lummen, I ordered from Larisa a form for dumplings "Hearts", such a spoon was included
susika
Lummen, Nastya, yes she is only in kmpl. Separately, there is none.
Comes with dumplings, hearts, croissants, ravioli. I gave mine to someone, did not use it, I lay out the filling with a dessert fork.
Elena Bo
I bought such measuring spoons in the fix-price list
Plastic dishes Tupperware - reviews... It is very convenient to lay out the filling. You can choose the right amount. And round, which is good too.
Rita
I really enjoyed putting the filling out of the pastry bag. It turns out very quickly and a lot!
susika
Rita,
Rita .. so you need to press the filling into the dumpling maker a little .. I put it with a fork and pressed it on top ...so that the surface is even .. otherwise if we put the second layer of dough, the minced meat will simply be smeared.
Irina Tarasova
Larissa, and when my order will be. and how much to pay and when and where
susika
Irina Tarasova,
Irina, wrote in a personal.
Rita
Larissa, I used to think so too. But this time she put the layer of dough so that it sagged in the grooves, and squeezed the minced meat, pressing it into the grooves. It turned out great and a lot of filling!
susika
Quote: Rita

Larissa, I used to think so too. But this time she put the layer of dough so that it sagged in the grooves, and squeezed the minced meat, pressing it into the grooves. It turned out great and a lot of filling!
I'll try. They love my dumplings too.
Yesterday the last ones were cooked and fried. In a wok frying pan, children cook themselves - dumplings, salt, a glass of water and butter.
The water is absorbed into the dough, and fried dumplings are obtained. But soft.
mowgli
I also press in a little, and then the minced meat, and then galloping a little nadovil I drive through, the air comes out and they go down, and only then I cut, and I have a dollop from the dollware of our time, it's also good to lay
Lummen
so, in principle, I can handle it with an ordinary spoon, ... what I liked most about this device is that when you shake the dumplings out of there, and some get stuck, you can push them out of there with the other side of the spoon,
but unfortunately there is no pastry bag ...
mowgli
and I bend my finger and push my knuckle)))
Lummen
so I have to do this, I just thought that such a spoon would be convenient
susika
Quote: Lummen

so I have to do this, I just thought that such a spoon would be convenient
yes .. and a beautiful dumpling turns out - there remains the relief of the back side of the spoon. :) circle.
Scarecrow
Quote: susika

I'll try. They love my dumplings too.
Yesterday the last ones were cooked and fried. In a wok frying pan, children cook themselves - dumplings, salt, a glass of water and butter.
The water is absorbed into the dough, and fried dumplings are obtained. But soft.

I also do this, but with cottage cheese dumplings. A little water (just to cover the dumplings), dumplings, a piece of butter and at the end brown sugar, a little. The water is not completely absorbed, nothing is fried (you need to boil it to almost go away, but it still thickens from the flour / dumplings dough). It turns out dumplings in such a wonderful creamy caramel sauce. Children still love the crumpled swell (out of season - their defrosted).
susika
Girls. to whom I threw the parcel numbers - I could be mistaken
the right start-181 !!!
and I may have written 191
Oktyabrinka
Larissa, dear, now everything is clear, thank you. I was going to write to you, but now I typed it correctly and I see my parcel !!!!!
kirch
Larissa, what about my hearts?
susika
kirch, Lyudmila, wrote.
Lummen
and me, and me, but what about me ...
Seven-year plan
Quote: susika

Girls. to whom I threw the parcel numbers - I could be mistaken
the right start-181 !!!
and I may have written 191

And I couldn't find either ...
But I just thought that the numbers were mixed up somewhere ...
Mine is already in Moscow !!!
Once again, Larissa !!!! I express my deepest gratitude to you !!!!!
Thank you!!!!
susika
This is thanks to the attentive girls.
I also look in, no, nowhere .. are not highlighted ...
and copied everyone, only changed the last digits

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