Kenwood kitchen machine: working with attachments

the serial number is the one under the barcode or what?

In my opinion, he is somewhere downstairs. I myself could not find it, I called either the hotline, or the store and looked for them under their dictation.
And my meat grinder simply cannot be removed from the nest. Today they called from the service, they said that the case was not repairable. Tomorrow I will go for the act and I will send the Documents for the replacement of the Machine and the meat grinder.

[VRad]

my meat grinder simply cannot be removed from the nest. Today they called from the service, they said that the case was not repairable. Tomorrow I will go for the act and I will send the Documents for the replacement of the Machine and the meat grinder.

VRad, Valeria, it was always normal, and then a breakdown? And if there is no longer a guarantee, for scrap? Nightmares, I have a meat grinder the most demanded attachment, now I also started to bake meat bread. I insert the nozzle when the km is working at a min speed, maybe it is not necessary to do this. BUT? Didn't you explain why it jammed?

[VRad]

VRad, what a nightmare (((did you try to knock in the area of ​​the sleeve?

[Valeria]

Valeria, well, this cannot be ... can you not push this pimp from below ??

Dear Kenwood owners, please boast, do you have a cube cutter attachment and how is it in demand? Do you need it in principle, or well, and it is better to buy something else.

Dear Kenwood owners, please boast, do you have a cube cutter attachment and how is it in demand? Do you need it in principle, or well, and it is better to buy something else.

I use it for procurement purposes. The rest of the time, only if the crowd. But it puffs very nicely, it's just lovely.
Many wrote that the size of the cube is too big. Must watch.
Again, since I am without permanent residence, Kesha rarely travels with me to rented apartments, lives with my mother and not on the table top. If you put it permanently, I think the alignment would have changed.

Dear Kenwood owners, please boast, do you have a cube cutter attachment and how is it in demand? Do you need it in principle, or well, and it is better to buy something else.

I like. Of course, you can do it like a spiralizer. But.
1. Vinaigrette.
2. I like the "vinaigrette" stew. From carrots, potatoes, turnips, zucchini / zucchini / squash, sweet potatoes, pumpkin - what is there. Nice, fast, tasty.
3. Blanks - salad of some kind, marinated zucchini / eggplant.
4. Quince / apples / pears for jam / pies / confiture. Handsomely!
Olivier and others like me are large, but if you first cut the carrots / potatoes, and then steamed, then the cubes somehow decrease. In general, here for an amateur. If there are a lot of eaters, then cutting something into the soup is great. For a couple of people - not worth fussing, cleaning it not so as to just rinse it.

I have a cube cutter, however, Boshik. And the harvester is not on the table, but in the closet. But under the workplace immediately, that is, it is convenient. I use it exclusively on Olivier and vinaigrette. I got used to using shredders and graters for workpieces. When I bought, I thought I would make cubes more often - no, it didn’t happen. The same as before, only not by hand, but by car))
And no one will convince me that for daily cooking for an ordinary family of 3-5 people there is something more convenient than an ordinary four-sided grater or, in extreme cases, units such as a Berner / Alligator.)

[Svetlana]

Svetlana, i'm convincing .. i'm completely cut at all and do not remember when i used such a grater !! 33 years old definitely not !!
And now I am one of a wonder and only email. grater every day .. wash never longer !!

[NatalyaB]

NatalyaB, You can of course do without a cube cutter. But sometimes it helps a lot.She made zucchini caviar and chopped zucchini, carrots, onions on it. Everything in minutes. I put everything in a baking bag and in the oven. For Olivier or vinaigrette, the size of the cubes suits me. I cut the only boiled potatoes with my hands. And voila, the salad is ready.

I am more worried about the question, after washing, dry all the details. It takes half of the tabletop. Therefore, for the sake of one carrot, I will be too lazy to get any device.

[Fotina]

Fotina, Sveta, I’m for borscht or Uzbek pilaf only at high speed. And sauerkraut is a song.



Zima, Nadia, I only dry discs. Everything else on the tray. It dries up by itself until the morning.

Well, one more question, for those who have a bowl of 4.5 liters .. would you like to have more? Enough? And in terms of power, 800 watts, is it good or little?

[Gayane Atabekova]

Gayane Atabekova, exactly. Easy and enjoyable.

for the sake of one carrot I will be too lazy to get any device

Did someone talk about one carrot? Well, and what an electric shredder, what a harvester should stand on the desktop at hand. And the nozzles assembled are not far away, the more often they are used, the closer. To take it out, attach it, let's go. Otherwise, a grater or a Burner is easier, and even then ... Well, that's my opinion.

dry all parts after washing

Well, it is not necessary to dry it especially: I washed it, soaked it, after 10 minutes. collected. It is not airtight, and if it is not stored in a tightly closed container, it will dry up and assembled.

This is the eternal dispute, which is better: a shredder combine or manually. Everyone chooses what is convenient for whom and for health.

for those who have a bowl of 4.5 liters .. would you like to have more? Enough?

I think, as to whom, by the amount of cooked. I have enough. For eyes.

I think, as to whom, by the amount of cooked. I have enough. For eyes.

what is yours?

what is yours?

Kenwood Chef Titanium KVC7300S. Bowl - 4.6 l.

[Olga 61]

Olga 61, so I can compare in size - before Keshi I had (like many here in the subject) Bosch with a bowl of 3.9 liters. Almost 4. Like for everything, basically, there was enough. But. The main thing is to knead the dough for Easter cakes! Hands fell off every time to knead a large volume! FROM songs and dances dividing the dough into 3-4 parts and kneading these parts separately, baked only one batch of cakes ((. I simply could not do more ((This Easter with Kesha 6.7 liters I was engaged in baking cakes for three days in a row)) You can make a lot of cream for decorating a cake, and a lot more.But for pancakes for 1 egg for breakfast, sometimes you want to get Bosch with a small bowl - the dough at the bottom of the Kesha bowl turns out. So it all depends on that. , in what volumes do you cook. And about the cube cutter - a very cool nozzle! I often demanded it, put It in the nearest availability. It is very easy to assemble and disassemble, it is generally a minute to wash. I wiped the remnants with a paper towel, collected and removed. Boshevskaya used 7 years, the cube is smaller in it, but Keshina is much more convenient! Boshevskaya did not get it even once, as Kesha appeared. It is also very convenient to shred something 1 cm thick with her - just remove that the part where the lattice but we still have a wide shredder. I really like to chop mushrooms on it (I chop mushrooms in the freeze), apples for pie.

[Zima]

Zima, I rub a lot of carrots at once, and freeze them in packages. In soup, stew, frying, etc., I just chop off as much as necessary.

dry all parts. It takes half of the tabletop

What are you talking about?? I wash everything in the dishwasher from the combine - everything is dry there, and every day there is only one detail ... and a drum

I also do this, I meant that because of the small amount I get it lazy, and when I take out the nozzle, I try to immediately prepare more.

And not everyone has a dishwasher, it’s broken for me, I can’t fix it yet (And some housewives never had one at all, I’m talking about that.

Well, it was more difficult for me to clean everything out of the grater than from the drum! I didn’t even touch it .. I don’t rub it on a grater, but when a friend comes to a holiday we cook, she only does it by hand, it doesn’t come close to my technique, so I started to wash this grater ..
Py.Sy Kenwood also has no vmoch !! We're not talking about that ..

It is not difficult to wash all rubbing and cutting parts. But the lattice of the cube cutter is not easy to clean with a smile. Even with the included comb. Cubes get stuck. Rinse the rest is nonsense.

Not about that.It all started with whether it was worth buying a nozzle - a cube cutter, and smoothly moved to the vegetable cutters, just another round of debate. I have only a combine harvester from rubbing Kenwood nozzles, there are also bottlenecks in the lid from which you need to pick out the product, especially if this product is, for example, cheese.
There has never been a low-speed grater, I can't say anything, it would be interesting to try to work.

just another round of debate.

yes, I agree with the cube cutter, I don’t have Keshina, but I have it in another device, but the low-speed one is always in use for everything, I’m already pispla, which is the most, milking me !!! , a convenient nozzle .. now I was lucky with cabbage, and still returned to it ... after all, anyway, the time saved on processing products is much more than the time for washing the assistant !!



I won't be unfounded ... is it really harder for me to wash this than ...

[Olga 61]

Olga 61, so I can compare in size - before Keshi I had (like many here in the subject) Bosch with a bowl of 3.9 liters. Almost 4. Like for everything, basically, there was enough. But. The main thing is to knead the dough for Easter cakes! Hands fell off every time to knead a large volume! FROM songs and dances dividing the dough into 3-4 parts and kneading these parts separately, baked only one batch of cakes ((. I simply could not do more ((This Easter with Kesha 6.7 liters I was engaged in baking cakes for three days in a row)) You can make a lot of cream for decorating a cake, and a lot more.But for pancakes for 1 egg for breakfast, sometimes you want to get Bosch with a small bowl - the dough at the bottom of the Kesha bowl turns out. So it all depends on that. , in what volumes do you cook. And about the cube cutter - a very cool nozzle! I often demanded it, put It in the nearest availability. It is very easy to assemble and disassemble, it is generally a minute to wash. I wiped the remnants with a paper towel, collected and removed. Boshevskaya used 7 years, the cube is smaller in it, but Keshina is much more convenient! Boshevskaya did not get it even once, as Kesha appeared. It is also very convenient to shred something 1 cm thick with her - just remove that the part where the lattice but we still have a wide shredder. I really like to chop mushrooms on it (I chop mushrooms in the freeze), apples for pie.

Thank you so much. How much flour do you use for making cake dough? What is the power of your kenwood. I choose between 3 kenwoods. One model 336 .. 800 W and a bowl of 4.6 liters but a lot of extra. nozzles in the load at a pleasant price. The other is 4100 ... 1200 watts naked. bowl 6.7 liters. And for 1500 watts a bowl of 4.6 liters. chef titanium. Prices are about the same.



My head is spinning, I don't know what to choose.

[Olga 61]

Olga 61, here of all models, IMHO, 4100! Bowl size + power. Buy additional attachments gradually - you will understand what exactly you need. Replace the silumin hook and hook with stainless steel ones, and the rim there is initially stainless steel. But with such power, a meat grinder will work great for you (and it is very, very good at Kenwood!). Again - the dough, you can safely knead on Easter cakes, for 1.5 kg of flour. I made a lot of additives for 1 kg + and left it for proofing in the bowl (removing the hook and closing it with a protection). Just the dough rose to the top in the proofer. Very convenient - no need to shift! And from the nozzles - there is something to choose from! The food processor is very good - the graters are excellent, the knife is wonderful. I use this attachment every day! It is very good for them to knead the dough for dumplings / dumplings in 21 seconds (the recipe is on our forum). From the dough, we smoothly move on to another nozzle)) - a dough sheeter. With her, another person just appears in the kitchen)). 30 pcs. roll / mold manti or dumplings, it takes me 20-25 minutes with it. I haven't bought any noodle cutters yet - we don't eat homemade ones. Cube cutter - we have already written a lot about it above. The meat grinder is a song! The blender is very good. Sieve - you will have to look for it, but when you find it, it will please you very much. Spiralizer - I bought a separate one, also Kenwood, not essential and at a price of half the cost of the nozzle, but the cutting is still the same.And then according to your needs - if you do a lot of workpieces, you cannot do without high-speed cutting / shredding. I didn't make friends with the low-speed one (maybe because it came in the kit, and I was tuned in to the food processor), although many girls use it very, very much. I don't really like the citrus juicer in comparison with the Boshevskaya one, I use it, of course, so that I don't get Bosch because of it. But, in principle, the nozzle is necessary - it's still better to squeeze the juice than with your hands (when you need juice from half a lemon)). And for a drink of orange - I will definitely not use it, Boshevskaya definitely squeezes out a third of the juice. Glasses of the multi-shredder - I will actively use them, it was my flaw with them. And the nozzle is good. Smoothie maker - IMHO, not essential. The blender copes no worse, and pouring into thermo mugs or disposable glasses with a lid is easier and cheaper)). If you are engaged in confectionery - Flexi is needed, you can't do the butter cream like that with anything else, and you just won't rub the butter. Ice cream maker - there are many complaints about it, the refrigerant leaks out, there is not always a place in the freezer. If we are to take, then a milling cutter. And an additional plastic bowl is easier and cheaper to buy separately. Well - I wrote my opinion on the nozzles. The girls will write the rest. Yes, I have Kenwood KVL 6420 Elite, 6.7 liters, capacity 1400

Girls! Someone recently looked for a sieve-rub. We sell on our site, new.

[Lyubasha]

Lyubasha, You can directly tell the instructions to Kenwood what you wrote !!
The problem is that 4100, after repair, got stuck in the head, they changed it, and the seller, according to reviews and 4.6 with a power of 1500W, is a new one with a blender, flashy, a soufflake and it is under warranty, it is the same, with an illuminated bowl, like by you! Olya is not tedious with a meat grinder, but a boender for 1500 is the very thing, she lives in her house and wants to cook marshmallow ..



Elenawhere ?? I could not find the truth I am from the phone ..

Where

https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=533685

[zvezda]

zvezda, Olya! Anita has already answered.

[Olchik]

Olchik, I didn't know such subtleties! Of course, if such a problematic one, he is not needed! Then the 4.6 L Titanium is great! And for 1 kg of flour, he will knead 100-500% cakes! Good for both a blender and a meat grinder! And if there are so many excellent attachments (Flexi, stainless steel hook and k-eshka, bender) - you don't need to buy it! And a guarantee. Of course you need to take it!

[Prus - 2]

Prus - 2, Lyuba. everything is very useful. Olya Star said correctly. Kenwood 4100 after repair, the motor was replaced, not the main one, but where the corolla is worn. They give a 3 month warranty. The seller says that it has been replaced with the original motor. Lyuba, do not consider 800 watts? Now again in thought.



Where there are 800 watts, so much priblub. And dough sheeter, cube cutter, multi-chopper, meat grinder, blender, sieve.



I'm about to burst .. and I want this and that

[Lyubasha]

800 watts,

Nevermind!! Compare the mods and see what I told you ...
Lyubasha, and also sells for 1500 St. Petersburg, kaa then I'm calmer ..

[Olga]

Olga, Olga writes correctly - forget it! Bullshit is a complete 800 watts! You can buy additional attachments gradually, but this is a beast machine! 800 watts is very small! One only name that Kenwood ((.

[Olga]

Olga, Olga writes correctly - forget it! Bullshit is a complete 800 watts! You can buy additional attachments gradually, but this is a beast machine! 800 watts is very small! One only name that Kenwood ((.

Well, that's it ... I'm looking at 1500 watts. Thank you Lyuba and Olya! Thanks everyone!

[Olya]

Olya, come on, honey, buy! You will love this Keshik very much! A very good car, although the bowl is too small (well, if, in all fairness, it is not that small, Bosch has less). And we are waiting for feedback!

Girls, I decided to check in and appeared in the Innokenty family with a large cup, which is titanium. I immediately took a sieve and cups. I have not tried the sieve yet, but ground dried tomatoes for sample in cups
While we are still with pans with Innokentiy on "you" he immediately got up so important - he laid out the hook / stirrer - we all fell silent Here he cannot be called Kesha ...
At home there is a meat grinder with a citrus squeezer, a rolling and noodle cutter - narrow and wide, there is an old combine with knives and graters (although my old Berlinette is, but still made in non-hammered and a worker (makes peanut butter light and all grated blanks on it), I thought about blender - there is a vitek soup cooker - breaks everything into a homogeneous puree and a heated kitchen machine.
I made a meringue and now I sit and think, what do I need from the attachments, exactly necessary, until I decided what I need, but not in a hurry - I want a potato peeler - where can I see it? and a nozzle - a mill.
And now while I think - flexi (there are 2 types - old and new - what is the practical difference? ....) and sufleika - which is more needed? I planned to take one of them ...
Innokenty has plans for meat / sausage work, but I also want confectionery .... I ask for help from users

flexi

Comes in a set, I hardly use a souffle, but you can see a smoothie ..

[zvezda]

zvezda, I don't have a kit, so I'm thinking of a souffle or flexi, and if flexi, what is the difference between the new and the old, in the sense, which is better?

which is better?

Oh, I love them for dinner in different ways ... so I didn't eat, why not in the set !? What is ??

[zvezda]

zvezda, there are cups and a sieve. Then I thought to buy a mill and a potato peeler (where are they for a large bowl?), Now I want to take a second bowl and choose a flexi or a soufflake

flexi or souffleiku

Flex is for everything, and the soufflake is only for biscuits ..

[kartinka]

kartinka, Marina, flexi new can be bought on the site. The old one was bought more than a year ago by someone on Avito, I caught it on Amazon, now it is the only way to find it in this way.
Potato peelers have long been discontinued, also search on third-party sites. Quite controversial nozzle, it is advisable to put potatoes of the same size. The young one seems to be cleaning well, but the old one is so-so. I have not even considered it., Can one of the users tell you better.
Soufleika for delicate mixing, Olya wrote to you. Flexi is a must, especially for sausages - it kneads the minced meat well.
The second bowl is just necessary (in my opinion), I have three of them

Soufleika for delicate mixing, Olya wrote to you. Flexi is a must, especially for sausages - it kneads the minced meat well.

Soufflake just for slow stirring, mixing, not for whipping. It is not used for me. And I interfere with the minced meat with a k-nozzle. Flexy only for butter dough, for the initial whipping of butter. And even then, I watch culinary programs and I know an excellent culinary pastry chef who perfectly manage with a whisk and a nozzle for everything.
___
It is difficult to advise if everything is there. In other sets. Maybe a cube cutter or a spiralizer? High-speed shredder if there are a lot of workpieces?

Flexi is a must, especially for sausages - it kneads the minced meat well.

I beg your pardon, I confused it with the K-attachment. Indeed, I do not use the new flexi so often.

My new Keshunya arrived to replace. When I gave it away, I was glad that all the attachments remained with me, but now I think that I haven’t asked for a fool to keep the cup for myself? Confused, embarrassed! The kid obviously cared about everything, but I saw that they put this technique in containers for disposal. Anyway. Now there will be a set of nozzles in the country. You can try to sell. The question is who needs them, since they are included in the kit.
I tried to cook borschik and risotto - excellent. It is clear that there are plenty of multicooker for this at the moment. But, all multi rather quickly break for me. Especially the bowls become unusable. And every breakdown is a terrible problem for me, all spare parts are in Russia. In general, Keshka can clearly work as a second cartoon, and I am very happy about that.

[Irina]

Irina, urya !!! Here you are with a bowl ... well, what to do ..
Vaughn, flexi want, go and bring
How about flexi, I also make cream cheese for them and muffin dough, but in general I like her
Let's not refer to someone, there, Jamie Oliver, what is doing on the grill .. my classmate already, it turns out, has been working as a pastry chef for 40 years, now in a very prestigious place, as you understand yourself, when she started, then such equipment as now it just wasn't, and so, I saw with my own eyes how she did Pavlova without any priblud at all ..

Girls, hello. Tell me, someone uses a new type of nozzles through an adapter. How does it work? And then I want new nozzles, but I have an old Keshka)))

[Antonella]

Antonella, I have the opposite: several old nozzles on a new socket through an adapter. When KM was buying, there were almost no new attachments yet, and an adapter was immediately attached to the car. Since I was illiterate, I thought it should be so. Well, I also use a meat grinder, a low-speed shredder (rarely), and a cube cutter through an adapter. No problem. Maybe my experience will help?

So, I saw with my own eyes how she did Pavlova without any priblud at all ..

YES! Yesterday I watched the competition of pastry chefs. Ours, Danish. It is long, participants are constantly dropping out, well, someone will win. Probably, there are such shows in Russia too. But not the point. I was stunned HOW they cook. The ovens are primitive, there are no machines on the table. All with pens! I almost cut the dough with scissors. Knives - about nothing! Some kind of cave age.