Kenwood kitchen machine: working with attachments

[Alla]

Alla, I would take it with pleasure, probably there is an opportunity to take out

and leave the time set by the automatic program?

How do you imagine changing the time on the machine? For this, there is an author, a program, well, I think so.

Girls, does anyone want to swap mill nozzles?
I have KAH 941, I need it on AT 941A. I bought it on Avito, the nozzle itself is new, only the box is broken, it was sent through Boxbury. I haven't had time to use it yet.
I still want a nozzle on the low-speed socket not through an adapter.

How do you imagine changing the time on the machine? For this, there is an author, a program, well, I think so.

Well, there is only one stage. I thought that maybe, if there are fewer products, it is necessary to turn off the heating earlier, that is, the program itself and beat until cooling
It's great that you can do that.

there is only one stage.

Nah .. first heating - first stage & second stage whipping ^ third cooling and fourth keeping warm.

What's the catch with the new mount on the low speed socket? The attachments do not lock at all. Press slightly - the nozzle falls

What's the catch with the new mount on the low speed socket? The attachments do not lock at all. Press slightly - the nozzle falls

Maybe you don't have attachments for your car? The first letters are KAH for the last induction, AT for the previous one.

[losonogov]

losonogov, Did YOU make pasta? WHAT, fell at YOU?

What's the catch with the new mount on the low speed socket? The attachments do not lock at all. Press slightly - the nozzle falls

So you need to insert the pin into the central hole, the "butterfly" of the attachment into the "butterfly" recess in the nest, press a little (a little!) And turn it counterclockwise so that the "wings" of the attachment go behind the machine mounting protrusions.
With such a fastening, nothing fundamentally can fall out, if something is not broken off.

WHAT, fell at YOU?

by the word "falling" I meant that with a slight pressure on the nozzle from the side, it turns in the opposite direction to "twisting".
There is no fixation at all

I ordered several of them, if any. then mb will be useful to someone else.

Hello, I'm new here. Well, as good as new, I've been reading for a long time, I've just registered. Alla, have you called the Finnish website indicated here on the forum? I would take a sieve. I'm from Kazakhstan

I'm from Kazakhstan

How would you take it?

[Girls and boys, Happy New Year! I wish everyone health and prosperity in the New Year!For some, the year was not easy - let it go in peace!I wish you to keep what is most valuable, let go of what is leaving, forget the sad, forgive the unfair and get the best]

Girls and boys, Happy New Year! I wish everyone health and prosperity in the New Year!
For some, the year was not easy - let it go in peace!
I wish you to keep what is most valuable, let go of what is leaving, forget the sad, forgive the unfair and get the best

Girls, dear! Happy New Year to you all! May he bring us the fulfillment of desires, new creative plans, new Attachments for Kesha and inspiration in our kitchen!

[Prus - 2]

Prus - 2, Lyuba, beauty and certainly deliciousness

[Marinuly]

Marinuly, Marinochka, this is a Marble pound cake from our forum. I upgraded it a little, made it in the form of a cake, with a cream layer. The cupcake itself is very, very tasty. But the lemon layer makes it much tastier. I really liked making the cream with a flexi nozzle. Whipped up in general super! In principle, the whole cupcake is Kesha's merit. It is clear that I also made the dough with his help - at first I beat flexi with butter and sugar, then changed it to k-eshka and with it I beat eggs and mixed in flour.The dough turned out great, but the cream! It actually turned out 2 times more than in Boch! I made a composite cream - I prepared a portion of lemon curd and a portion of custard milk-vanilla. Then she whipped up flexi 150 (quite enough!) Grams of butter and added half of the Kurd and custard. The result is an incredibly tasty lemon-vanilla cream that is not greasy and at the same time keeps its shape! In the layer, more than a centimeter did not float, the rather dense muffin dough did not crumple when sliced. Super!

Good evening! Can you please tell me if a glass bowl from the 5100 series will fit the 7300 titanium? The Kenwood website seems to say what fits. But the shape of the corolla, for example, is not different? Finally, after a lot of tossing, I decided to make a present for NG. And I'm thinking about purchasing a second bowl.

[Lyuba]

Lyuba, but from the description generally drooling. I'll have to try to reproduce it.

[anon]

anon, will do.
The main line of machines (i.e., except for Prospero / Multivan and the individual Kmix) are divided by class, and each class is represented by a machine with a large bowl and a small one.

But the geometry of the large and small bowls is the same for any class. Therefore bowls and planetary attachments are interchangeable. You can buy a hook / whisk from a high-end car for an entry-class machine.

You can read about corollas here, and, in general, read a Handbook
KM Kenwood. Directory. # 22

[Prus - 2]

Prus - 2, oh, what a delicious description!
That would be a recipe for Kenwood

[Marinochka]

Marinochkaso come on! For Christmas, it is! The recipe for the cake is given in the section for the Panasonic multicooker 18, the lemon Kurd is also on our forum ("Almost lemon Kurd" is called), you know how to make the custard (base). I make these creams in the microwave, you can do it in Kesh, do you have induction? In induction, you can make chocolate icing - 5 tbsp. tablespoons of sugar + 5 tbsp. tablespoons of sour cream + 5 teaspoons of cocoa + 50 g of butter + vanilla. Boil, stirring occasionally, for 5 minutes, cool until warm and pour in a muffin or cake. Miranda, while writing, you also wrote)), Happy New Year! You see, the recipe is so elementary, and there are parts on the forum. Plagiarism will work. And for you, here in the subject-already wrote.

[Prus - 2]

Prus - 2, so with adaptation for Kenwood and all in one place.
It's lazy for me to go and see one thing in that place, another in another. That is, I will plan it, forget it and remember it in six months. And when there is a recipe, everything is realized faster.

Prus - 2, so with adaptation for Kenwood and all in one place

Lyubasha, Miranda is very right. When everything in one place is much more convenient. There are more than one recipe with adaptations in the recipe section for Kenwood.

Happy New Year! In recipes, nozzles are not always called clearly. Having met the name "leaf", I decided that it is more suitable for aeration attachment, but this attachment is proposed for making puff pastry. It is unlikely that the nozzle will withstand this. The name "scapula" is still unclear. What's this? It is the nozzle, not a separate paddle, to touch up the product. Can anyone help me figure it out? I would appreciate that

[Alla]

Alla, everything is elementary. "Leaf" and "spatula" are one and the same. It is also called "K-shaped". This is one of three standard machine attachments. The other two are hook and whisk.

Leaf, spatula ...
Wow, this is the first time I've seen such a name for a bitter.

I myself am a sinner) I call it that.

It's really amazing that I've never seen it before. The leaf can still be imagined, since it looks like a leaf of a tree / bush (not all, really), but it's not at all a spatula

K-shaped, in principle, only Kenwood because of the brand letter K.
And other brands have bitters, whipping or stirring attachments.

but not a shoulder blade at all

Why? Shovel shape. We also call such a shovel "chirva". Estimate?

[ang-kay]

ang-kay, well, because the spatula (in cooking) is something completely different, and in order to move away from this established and first association, you need to expand your consciousness outside the kitchen. It seems to me

It's clear. But for some reason they call it that.

[ang-kay]

ang-kay, I know what a shovel looks like And I agree that it looks like. But as a city dweller, I have not seen her alive since childhood, when we had a dacha. That is, a couple of decades, if not more. And in culinary terms I see a shovel a hundred times a day.

Therefore, I doubt that I will remember exactly the shovel with which I dug a vegetable garden / garden in my childhood, having seen the advice to use the "shovel" attachment in the recipe with the planetary mixer. Most likely I will be stuck in bewilderment and trying to understand what it is, because I have never seen such a name in any of the recipes I read. Now I know

And I somehow never got stuck with this word in a recipe. Probably, as a practically rural resident who lives in h / s and not only sees, but also uses it almost every day. Now many will know, I hope

K-shaped, in principle, only in Kenwood because of the brand letter K.
And other brands have a bitter, a whisk or stirrer attachment.

Just at the word "bitter" I hang up, it's good that I rarely see / hear a mention. I hardly meet "Liszt" either. A "paddle" - very often for any planetary. It is flat in design. "Bitter" for me is still a bitter liquor or drink based on it. Or a kind of English beer. I would definitely not understand about the nozzle. I wonder why they call her that?

Just at the word "bitter" I hang up, it's good that I rarely see / hear a mention. I hardly meet "Liszt" either. A "paddle" - very often for any planetary. It is flat in design. "Bitter" for me is still a bitter liquor or drink based on it. Or a kind of English beer. I would definitely not understand about the nozzle. I wonder why they call her that?

to beat - to beat. Hence the nozzle - beater, with one "t". And a bitter drink is a bitter, with a double "t". But I also agree that this same beater is called a shovel in Russian-speaking use.

[Miranda]

Hello everyone! My question is rather to Miranda and to all who are familiar with bosch msm.
Miranda, if you compare the KAN647 food processor and a bowl from Bosch, I remember you had it before Kenwood. Do you think they are the same, or is Kenwood better, larger, or sharper discs? Or is he just much better than the bosch?
The question is due to the fact that I can not choose the attachments. It's a pity to get rid of Bosch, I have a cube with two nozzles, a rub and two main bowls. Reading you I realized that finding a rub is now a problem ..
I think it would be better to take a high-speed and rolling one from those that come as a gift. And buy a sufeyka with a mini-chopper ...
Miranda, girls, tell me?

[Lyubasha]

Lyubasha, I have created such beauty and you don’t want to share with Miranda on mullivon% I agree .. we also have Temka with recipes for Kesha, because it’s much more convenient to look for well, design your beauty with a separate recipe! It will come in handy for all of us, and even for those who just bought and even more so!
So I, too, have never heard of a scapula in the form of a nozzle.

All the virgins shamed me))! In principle, I have so upgraded these recipes and collected them in one that I got one completely new and unique)). Let's think so. And so I'll sit down to draw up a recipe.

Miranda, tell me girls?

I also have Bosch. In the Kenwood food processor, there is still a knife at the bottom, but not in Boshik, there are only grater discs. Or is yours different?

[Rita]

So, my beauties, I built a recipe (something so huge turned out! I tried to chew in detail for beginners). Now a request to the moderators - transfer it to the recipes section for Kesha! I do not know how to do this from a tablet ((. It is called "New Year's cupcake"))), since I baked for New Year)). I really look forward to some of you cooking!

New Year's Cupcake (based on "Marble Pound" from Sonadora) using KM Kenwood (Prus - 2)

Rita, lira3003, I also have a Bosch cube. I loved him very much, but went to the mezzanine)). I bought all the attachments for Kesha. Kesha's food processor is excellent, Boshik is not near! First, the knife. Kesha has it with jagged edges, he cuts much better. Secondly, power. You understand, Boshiku is far away.I wrote a few pages ago how easily the foodik Keshi copes where Boshik twisted with noticeable strain. Thirdly, graters. Kesha is much better. At the first moment, I was burnt out that there is no such convenient for cutting cabbage into pies / dumplings with a coarse grater. But Kesha's julienne grater does an excellent job with cabbage for these purposes! And it is much more functional than a coarse grater! Grater for potato pancakes - with the help of the forum genius of our girls and their husbands, the grater has become very functional! Works better now than Boshevskaya! And the last thing - the volume of Kesha's fudik bowl is quite comparable to the Bosch bowl. All the volumes that I did in Boch fit quite well in this Keshen bowl.

I made a recipe

Good girl, thanks! I have already happily settled in your tail and am going to stay there. Already twice, the stollens baked on your tip. The second time, in general, it turned out crazy. I put marzipan inside, and most importantly, the raisins-cranberries insisted on rum along with spices not overnight, but for a week. And one more portion of the soaked ones is in the refrigerator. One of these days I will bake for the old new year.
No, Lyubiny Stollens are a thing! For the second time I divided the dough into 4 small portions. One to try (you never know what), three others under the tree, New Year's gifts to friends.

[Valeria]

Valeria, Sunny, I'm so glad! And the Stollens are really super! So fragrant and delicious! My housekeeper brought me Stollen as a New Year's present from Prague (she went there on Catholic Christmas), and so - he is not near! In comparison, it just seems like bread! I would be glad if you bake my muffin cake! It's incredibly delicious! And be sure to make this lemon cream - it's half the battle! Lemon sourness + chocolate + raisins - head off, how delicious!

[begden]

begden, Alla, in the search engine on the forum, type Christmas adits, the author of the recipe notglass. I do not know how to insert links from the tablet (((!

Christmas stollen (notglass)

[Alla]

I also have Bosch. In the Kenwood food processor, there is still a knife at the bottom, but not in Boshik, there are only grater discs. Or is yours different?

Alla, I have a knife! I have Bosch msm 68885

Kesha's food processor is excellent, Boshik is not near! First, the knife. Kesha has it with jagged edges, he cuts much better. Secondly, power. You understand, Boshiku is far away.

Lyuba, my Bosch knife is also wavy. And the power of 1250 is not small ..

... And what is your Bosch?

Well, I think again Now the food processor is on order only

[Prus - 2]

Prus - 2, thanks for the recipe!

if we compare the KAN647 food processor and a bowl from Bosch

I don't remember Bosch so well anymore to compare, but all the memories are warm. Bosch has a bigger bowl, that's all I remember.

It's a pity to get rid of Bosch, I have a cube with two nozzles, a rub and two main bowls. Reading you I realized that finding a rub is now a problem ..

I didn't have a Boshevsky wipe, I can't compare. Of course, two cube sizes are better than one, but cutting into a dummy bowl is a million times more convenient.

Here everyone acts according to the circumstances. For me, the cube cutter was loaded with the machine (and the machine was equipped with a blender and a food processor). I tried the attachments, I liked it. I realized that I will not allocate a separate place for Bosch, and after putting it on the shelf, after six months I will stop taking it out in order to have a slightly different cube size. So I sold it. If there were no cube cutters, or if the kitchen was 25 + sq. m. with a large surface - would not sell.

I would take the most expensive of the necessary attachments as a gift. The rest would be bought later or on Avito, where there is much cheaper, because people take gift tips with a view to sell.

[Rita]

Rita, I have 2 of them))), MSM 5529 Cube and MUM 4855 - both work great and, until recently, completely satisfied my needs. But I wanted to master the yeast dough thoroughly. And in this regard, the Boshi were weak helpers to me ((. Yes, and on Easter every time there was sadness-trouble with a big batch ((.Well, Kenwood is not in competition! I collected all the necessary attachments for myself and now, using each of them, I am discovering a new world for myself! Miranda, I'm glad that I liked the recipe! Yes, the Boshevskaya bowl is larger, but I never fully loaded it to the top. I was afraid that some of the usual amount of ingredients would not fit in the Kenwood bowl, but everything is fine! There are no dances with tambourines (in the form of doing something for 2 downloads)! Her size is enough! I don’t work with blanks, so I don’t need a high-speed one. But without a food processor, Bosch would have to be left within walking distance. And every day to get it out of the table ((. I have already managed to take this place in the table with a double boiler and a spirozer))). Valeria, I bought a sieve for $ 100. And I do not regret it, it is a very necessary thing! Although, I am not giving away Bosch with a sieve)).

[Olya]

Olya, yes msm 5529! And in my opinion, there was a sieve in other MSM too. So yellow made of good plastic with a white propeller! The berries rub perfectly, the bones do not fly! And mashed potatoes through it - a song! I remember that in the topic on the Boshi cube, they wrote a lot about rubbing any soft fruits and vegetables. But I just rubbed berries and mashed potatoes with them.

Yes, the Boshevskaya bowl is larger, but I never fully loaded it to the top.

In my case, only in the case of cabbage sourdough, it was loaded to the top in Bosh, and even more so in Kenwood. I release the cup and release it 3 times. The rest is enough for the bowl.

[Miranda]

I tried the attachments, I liked it.

It's tempting!

I realized that I will not allocate a separate place for Bosch, and after putting it on the shelf, after six months I will stop taking it out in order to have a slightly different cube size.

It is truth too.

But I wanted to master the yeast dough thoroughly.

Here, too, because of this I suffer, my Boshik is sharpened for vegetables.

I never fully loaded it to the top.

I almost always have to empty the cup 2-3 times.
Miranda, LyubaThank you very much for your answers !!!

[Tanechka]

Tanechka, I, in principle, also kind of bought all the nozzles I needed. I'm still waiting for a stirring stick, a second bowl, a second base for a muti-crusher, and my citrus press still won't get there ((. And I also want to order a spaghetti attachment for a spiralizer for IBS. Kenwood also took it, but a separate one, thanks Miranda for a great review! I didn’t take it with a nozzle because I don’t know if it would be in great demand. If it suddenly does not work, I can at least give a separate one to someone, unlike the nozzle. In general - a cool thing! And useful. After the holidays, let's go back to healthy eating and look at it. A citrus press is needed in any case, you can't press a lot of juice with your hands. And whether to take a separate one depends on for what purpose. It's one thing to squeeze half a lemon into a recipe - a lemon or an orange or two into a sauce, or for fresh juice. Here the girls will tell you more about who has been using it for a long time.

Lyuba, I'm also waiting for the second cup, it's sacred)), it is needed! On the multi-shredder .. it is difficult to wash the knife, mine, of course, then I gently run it under it several times with a napkin, but it's somehow inconvenient. Probably it would be more convenient to have a couple of knives ..
I'll take spare rubber bands (where the bowl is), but I haven't decided on the knife yet. The jars are enough for me.
Citrus press for a drink. I only drink fresh juices, I never buy bags ..

But apple only with Honey Crisp, in this variety the taste of the juice is divine)

But the nozzle is too big for a glass of juice ...
For the first time on New Year's, I made Olivier in a new way, raw potatoes into cubes. and then I cooked it. Liked it!) And the cube cutter did it easily. She finally ..
She also helped to make candied fruit cubes from squash.

If you freeze them first, and then cook them from frozen ones, they will not decrease in size!