Chicken thighs with tomatoes and onions (in the Oursson 5005 multicooker)

Chicken thighs with tomatoes and onions (in the Oursson 5005 multicooker)

Category: Meat dishes

Ingredients
Thighs	8 pcs
Onion	1-2 pcs
Tomatoes	2-3 pcs
Salt, pepper to taste
Marjoram, basil	0.5-1 tsp
Dry adjika	0.5 tsp

Cooking method

• Cut the onion into half rings, the tomatoes into half rings.
• Salt the thighs. pepper, rub with adjichka.
• At the bottom of the bowl are some tomatoes and onions, then the thighs and again tomatoes and onions.
• Sprinkle everything on top with herbs.
• We select the Extinguishing mode for 55 minutes, pressure 2.
• Since I put it on to prepare, and I left home, then my thighs stood on heating for another 4 hours.
• 
• 

Note

Friends came and everyone was delighted with the meat.
Served with rice from Ourssonchik, cooked on Vysh choice for 18 minutes, 120 degrees, pressure 3. The rice is delicious, everyone liked it very much.

[Tatyana]

ABOUT! Tatyana cooked chicken! Looks great!

[Tatyana]

ABOUT! Tatyana cooked chicken! Looks great!

Yes, it smelled delicious. Eaters said the bones can be eaten. And the lid was clean

Yes, it smelled delicious. The eaters said the bones can be eaten. And the lid was clean

That's what touches me about this model, that the lid is always clean and the gasket is always in place
So clean, there are no traces and scale on it!

Tanyulya, I never cease to be amazed at your boundless imagination and energy! The chicken is definitely lucky with you!

Tanyulya, I never cease to be amazed at your boundless imagination and energy! The chicken is definitely lucky with you!

Or me with a chicken Thank you for the kind words. Sometimes I quietly start not to see chicken and turkey, but my child considers this to be the best food. Today I wanted to make hips in the tandoor, but there was such a downpour on the street that I felt sorry for the tandoor.
We'll have to do it in some kind of home aggregation, I think it will be necessary to make the AF work.
Once again, thank you

Thank you too ! I treat your recipes and equipment purchases with great respect and attention. Every time I download Cook, I remember you with a kind word

mmmmmmmmmm !!!! delicious! Thank you!

mmmmmmmmmm !!!! delicious! Thank you!

Bon Appetit

Can you please tell me how much water do you pour when you cook rice? 1 to 2?

[Tanyulya]

Tanyulya , I have a question: don't you need to put oil down - pour? And yet - do not you need to fry the thighs in advance? Will they not be just like boiled without roasting?

[Tanyulya]

Tanyulya , I have a question: do not you need to put oil down - pour? And yet - do not you need to fry the thighs in advance? Will they not be just like boiled without roasting?

No oil or water was poured. The thighs are not boiled but stewed. You can, of course, pre-fry and fry in the Baking. But my eaters like it more.

Can you please tell me how much water do you pour when you cook rice? 1 to 2?

I usually cook rice 1/1 or 1 / 1.25

Tatiana, can you please tell me if you can cook food in a plastic dish for steam or in a ceramic one?

Tatiana, can you please tell me if you can cook food in a plastic dish for steam or in a ceramic one?

I cooked directly in the bowl.

I also cooked these thighs!
I took all the ingredients according to the recipe, it turned out delicious ... and a lot of liquid. Probably very juicy onions and tomatoes were.
Well, nothing, the resulting broth was used to make the "minestrone" soup.
The thighs are soft, but the meat does not fall off from the bone. Our chickens and their parts are sold very quickly. I’m thinking, maybe reduce the cooking time or pressure next time?

I cooked these thighs too!
I took all the ingredients according to the recipe, it turned out delicious ... and a lot of liquid. Probably very juicy onions and tomatoes were.
Well, nothing, the resulting broth was used to make the "minestrone" soup.
The thighs are soft, but the meat does not fall off from the bone. Our chickens and their parts are sold very quickly. I’m thinking, maybe reduce the cooking time or pressure next time?

Thank you for trusting the recipe. I have a lot of the same broth.
I like to cook meat at a pressure of 3 or 2, I rarely cook for 1 meat.