Kenwood kitchen machine: working with attachments

Doubts crept in already at the stage of approval of the hotline consultant "we do not have such a marking - Chef Titanium XL" ...

Exactly, because it belongs to the Sense series, not Chef. It is not clear why it was necessary to mislead buyers with a sonorous name, Chef Titanium. To be honest, I experienced some disappointment, although the little Chef Titanium suits me completely.

[096]

Who asks about nozzles for a low-speed socket in inductions:
to 096-Suitable nozzles designed for this socket, all of which were produced earlier and without an adapter.
These are: a meat grinder, a dicing attachment, a figured pasta attachment, a cereal mill attachment, a berry press attachment, a vegetable cutter attachment (drum, there are graters), all pasta attachments and the dough sheeter itself.
I don’t write by numbers ...Miranda I sensibly decoded everything in the subject, I am for a general concept.
TO 9060-all of them via adapter.

I am translating.
Low-speed socket attachments for KM 096 and 9060 have different seats. Therefore, for each of these models, they are different, i.e. various.
Accordingly, they are not directly interchangeable. But they can be used via an adapter.
Some people think that there is not much difference, while others - that it is not very convenient.
Think for yourself whether to look specifically for your model, or take which one is more affordable and use it through an adapter.
Good luck!

[Olga]

Olga,
I wrote it because many are worried and ask me ... they are worried that the previously purchased attachments WILL NOT work at all.
I'll try through the adapter, then I can objectively judge which is more convenient.

Girls, how can I not figure out whether the AW20010007 nozzle fits my old man)) km636 major classic?

[Antonella]

AntonellaYes, this attachment fits all large 6.7L bowls.

Thank you very much for your prompt reply.

[zvezda]

zvezda, Olga, do you have a multi-chopper and a sieve from 096, can you show how all this will be attached to 0906?

I have a sieve (wiping, as I understand it?) And a multi-shredder from 023. Try it?
Oh ... what car should you show?

Oh ... and what car should I show ???

on the new one, I want it and these 2 nozzles are the most necessary for me in the first place

[Hope]

Hope, I understood correctly, do you need a wiping sieve and show small cups? (Just who calls names to the nozzles)
Is the photo enough?

Nadezhda, I understood correctly, do you need a wiping sieve and show small cups? (Just who calls the nozzles how to name)
Is the photo enough?

Olga, yes, a small chopper cup, which is attached to the top where the blender is placed, I don't understand why they write that it should be like this through an adapter? And a wiping sieve from 096 will normally fit on a new one or also some adapters or conditions.

[Prank]

Prank, there are no adapters for neither sieve nor multi-chopper. The site even says to the scales that you need an adapter - crooked. The adapter is ONLY needed for the low speed socket.

The sieve is divided only by the size of the bowl.
For all 6.7 liters. the sieve is the same and the same is placed.

The multi-chopper for all machines, even new ones, even old ones, even with a small bowl, even with a large one, is set in the same way.

[Miranda]

Miranda, Thank you! For some reason, I remember that the processor moved from another socket to where the blender and for the chopper something could change. It turns out that all sorts of graters-meat grinders-dough rollers are needed for this machine with their own letters of the article number, everything else will fit and hooks and souffleiks?

It turns out that all sorts of graters-meat grinders-dough rollers are needed for this machine with their own letters of the article number, everything else will fit and hooks and souffleiks?

Quite right.

[Miranda]

Miranda, you are my savior, I twisted, I turned the chopper on the new KCC9060, everything does not become, and the adapter was not sent, Now I read your message, I began to inspect and try again, and voila everything worked out, it turns out it was just necessary to push harder on the chopper

It remains to dig out the adapter for the scales and everything will be super

Girls want to be more curious I bought an AT320 B attachment, and under the label it says AT320 A. What do these letters A and B.

Prank, there are no adapters for neither sieve nor multi-chopper. The site even says to the scales that you need an adapter - crooked. The adapter is ONLY needed for the low speed socket.

MirandaThank you very much for the clarification. I was already going to call the hotline to find out why they put a multi-shredder as a gift and did not give an adapter. From the series "Ayayay, how shameful it is to give gifts that you cannot use." Now everything fell into place.

I have a sadness and a puzzle.
I changed the cache-sense to a new induction, I would like to leave the park of nozzles as much as possible.
So, there is a sensory ice cream maker and a plastic bowl that fits all 6.7L machines. Miranda found out that the ice cream bowl is the same for both 4.6 and 6.7.
The problem turned out to be in the mixer, with it the head of the new induction does not close by about 1 cm.

I sit and think - whether to sell a sense with an ice cream maker, and later buy a freezer for myself. Either listen to my husband and saw down the mixer for induction, in all respects it should work ...

I sit and think - whether to sell a sense with an ice cream maker, and later buy a freezer for myself. Either listen to my husband and saw down the mixer for induction, in all respects it should work ...

Eating ice cream often do it better with a separate freezer, and if on big holidays you can leave the nozzle.

[anna_k]

anna_k, and the casing was removed?

[Vlad_Ru]

Vlad_Ru, I bought an ice cream two years ago, then begged for a freezer for it. Well, in general, I made the first ice cream yesterday
It's incredibly delicious!

To be honest, I want a freezer more. Low-calorie desserts like frozen yogurt work best for me at this stage in my life.
But here the money question and the question of place already come in ... At such a pace, my second kitchen will be crammed with all sorts of nishtyaks))))

In general, I decide whether to cut or not)))

anna_k, and the cover was removed?

Of course.
I thought that it was me who was armless, but my husband could not wear it either. Not enough just a little ...
And here's the question - are AT957 or KAB957 designed for the new induction?

Well, in general, I made the first ice cream yesterday

I recognize my brother Kolya

Leave for now.
Have time to sell. There are a lot of people with just a plastic bowl, who suddenly wants to expand it into an ice cream maker.

And here's the question - are AT957 or KAB957 designed for the new induction?

I do not know.
Something a lot of questions with a new one, I dare not say.

[anna_k]

anna_k, well, that's how things are with the ice cream maker.

The cold bowl is the same for both sizes.
The cover is protective, as I understand it, too.

But stirrers and plastic bowls are different.
They obviously have different pins.
For 4.6 sizes (chefs) there is a letter C on the mixer
KW629301



For sizes 6.7 (majors) there is a letter M on the mixer
KW629313

[Scarecrow]

I had a catastrophic failure here.
In my old age, having acquired Kenwood, for the first time in my life I make cakes for my husband. With varied success .
The last time I made a chocolate sponge cake on boiling water (half a portion) with curd-sour cream (recipe with gelatin). The cream did not whip up - in the sense that it did not increase in volume. The biscuit came out low and dry. In general, all this together is not worth it.
The cream is easily separated from the surface and you can eat it separately. And I want to try to make potatoes from the biscuit, taking the recipe as a basis Scarecrow... Gonna grind it in a combine.
The questions are:
one.The biscuit is slightly wet in places. Do I need to dry it before rewinding.
2. Add butter and milk to the ground biscuit. This can be done in the processor or transferred to a bowl and mixed with a K-piece.
I saw that mayonnaise is being made in the processor, but it was somehow scary to pour liquid into it. In theory, it connects in the same way as a blender, that is, there should be no leaks. But just in case, I ask.

[VRad]

VRad, Valeria
The harvester should also cope with the soaked biscuit, but it will turn out closer to porridge, and not biscuit crumbs. I often use the combine for liquid, including making fruit / berry puree there. Nothing is leaking. And pay attention, it differs from a blender: the bottom of the blender is collapsible in design, the combine does not provide for this, there is no risk that there will be a leak if assembled is not entirely correct

[Tan_ch]

Tan_ch, Thank you. I think it's not scary if it's porridge. I will add butter and milk there anyway.
I went to save the product



Everything worked out great. She crumbled the cake and slightly dried it in the microwave. Launched it into the processor, adding a little sugar. She poured the melted butter, rum and cream, removing the lid.
Only that's interesting. The lid did not want to close again in any way. I scratched my head for a long time. The problem was solved by turning the knife, quite a bit. Interestingly, maybe my knife is poorly centered (got a little crooked) and in some positions the pipette on the lid does not press the button on the top of the knife as it should?

So yesterday my dream reached me, which is 9040.)) With gifts, the excitement, it seems, the multi-shredders in the warehouse are over, they promised to deliver them later.
Today, the nozzles were adjusted, and such a question: the K-shaped one almost reaches the bottom, the paper in 8 layers is very easy to stretch, but there is nowhere to lower the nozzle, it was in the lowest position right away. Can you please tell me how critical this state of the nozzle will be?

K-shaped almost reaches the bottom, paper in 8 layers is very easy to stretch, but there is nowhere to lower the nozzle, it is in the lowest possible position

It's strange. I adjusted mine to the maximum (as in the instructions, the one in the picture book, they recommend adjusting the whisk so that you can pull out a sheet of paper from under it without tearing it), but it turned out to be too much. She began to touch the bottom.
I noticed that at first all the nozzles refuse to turn and I have to lift the nut a lot and turn the pin with great effort. And then everything is ok.

It's strange. I adjusted mine to the maximum (as in the instructions, the one in the picture book, they recommend adjusting the whisk so that you can pull out a sheet of paper from under it without tearing it), but it turned out to be too much. She began to touch the bottom.

Where did you read this in the instructions, can you quote the text exactly?
As far as I remember, the conversation was about 8 sheets of paper, which is about 40 microns.

Today, for the first time in my life, I whipped the whites out of the heated refrigerator.
Before that, for some reason, I was very afraid of this operation. And everything is very easy, it turns out. Especially with such an advanced machine))))

The question is - it seemed to me, or is there an opportunity in the cache to set your programs? And it seems there should be a delay in time ...

And has anyone already used the "Slow Cooker" program?

Sorry, in the wrong topic (((

Where did you read that in the instructions

This is the color-picture book that came with my car. In English, German and other languages. The literal translation of this particular item was published in the next topic. More or less like this:
With a piece of paper, you can make sure the attachment is at the correct height. You should be able to pull a sheet of paper out from under it without tearing it.
And a picture, which shows a whisk in a bowl and a hand pulling out a sheet of paper from under it.
Here, I looked: Page 14 in the English version of fig. 5.
I drew attention to this picture precisely because on the forum I read about a sheet folded 8 times.
A whisk adjusted this way works great.But for the K-shaped, as I wrote, this method is not suitable.
I looked at the entire instruction diagonally, since it basically duplicates the Russian-language version in a black-and-white book.

How then to adjust K? I lowered it a little, but the contents did not mix a little at the bottom - I dropped it almost to the bottom .. but something is scary now

How then to adjust K

I think that with the help of a sheet of paper folded 8 times. When I adjusted it with one sheet, like a whisk, it began to scrape along the bottom of me. I stopped the car and turned the other way. The second time I hit it right. Spun half a turn. I already had minced meat in my bowl



Already reached the 55th page and no one asks about it. And in the instructions about this is not. At the induction bowl, there are slots at the bottom, into which water is drawn during washing and partially remains there. Isn't it scary?
And what is the role of the outlet on the bowl stand on the machine itself. To lift the car and look from below - there is no strength. But there is hardly a hole there. That is, a small amount of water from the slots on the bottom of the bowl can theoretically get onto the stand and then into the outlet and remain inside

I made up to 8 times the sheet and there was unmixed cottage cheese .. I dropped it decently lower .. I need to unscrew it back😬

must be unscrewed back

It seems to me that it is not necessary.
When I adjusted my nozzles, I folded the sheet a maximum of 4 times, and for the whisk I lowered it a little lower

Girls, please give me a recipe for pasta dough .. with and without semola, and for dumplings / dumplings .. I want to try the dough roll

I made up to 8 times the sheet and left unmixed cottage cheese

It seems to me that you should not be so much afraid. Lower it as low as possible and turn it on for 1-2 seconds at minimum speed. Hear a grinding metallic sound, turn it up a half turn and try again. I'm sure nothing bad will happen.

[annyshka78]

annyshka78, look at here https://Mcooker-enn.tomathouse.com/in...ption=com_smf&board=231.0

Girls, I want to share my joy))) today the Flexible beater at502 nozzle came to me for my Kesha I want to ask, what, apart from creams, can you whip with this nozzle in the kitchen machine without induction?

I was swinging, swinging (a year?) To write an upgrade for a blender from abroad, when suddenly it happened in a different way - a friend + a brand new Kenwood + a blender she didn't need.

Says, how much does the upgrade cost, and is it cheaper (or the same) to try to sell your own, add and buy mine at a friendship price. I figured it out: a stirring stick - 2.08 euros, a lid for it (optional) - 5.6 euros, a knife - 12.15 euros, + delivery or part of it, if not only in the parcel. Well then.

Although I never got into the habit of using a blender often and for everything, for example, chopping onions, as they cleverly do in one video. But device addiction and all that - that blender mostly stood, this one will also stand, but I'm very glad I believe that someday I'll use a blender often, yeah

I don't know when my hands will come to compare, but when I use a blender, I will write an impression about the difference between knives and the convenience of a stick. If I don't forget

What, besides creams, can you whip with this attachment in the kitchen machine without induction?

Everything that requires delicacy and / or that is soft and tends to smear on the wall, and must be collected in the process, thrown in the center.

Everything that requires delicacy and / or that is soft and tends to smear on the wall, and must be collected in the process, thrown into the center.

Miranda, so far, has only thought of making this nozzle a cream for eclairs. But she was the first on my wish list. Now I will wait for a sieve for cleaning for Major to appear on sale, otherwise it is only for Chefs in stores

[Antonella]

Antonella, not all can be rubbed cone-shaped.
With a sieve, you can grind cottage cheese, berries with seeds, or, for example, plums.

[Miranda]

Miranda, glad for you, finally upgraded, now I'm waiting for more details! I also bought a reinforced corolla, I decided to make a marshmallow here, I was tormented with a lush one, I could not get a marshmallow out of it. The first pancake was lumpy, the attachments were only small for me, the marshmallow did not settle in any way, I had to make a hole in the bag bigger, you know what the marshmallow looked like in the end, I heard a lot of comets from my family, but by the morning everyone was quiet, even not quite frozen.

[Peter Push]

Peter Push, Thank you
most importantly, it all started with a stick, they say, well, 2-3 euros, nonsense. Then I decided that the knife was also needed, then that the lid. The lid, by the way, is available in Ukraine and is cheaper than 5.6 euros (125-135 hryvnias), and the knife is cheaper than 12.15 euros (270-300 hryvnias), but all the time waiting, I will not come. This thought of an upgrade stuck in and did not let go, although, to be honest, a completely optional story
Reinforced whisk - great, congratulations!
It is good to have two whisk so as not to wash, if anything. Reinforced is more comfortable. Although I can not compare, because there is no magnificent, purely theoretical assumptions. But strengthened, I do not worry that I will break off the twigs when I do something, where first beat the whites / eggs, and then add different things and the dough thickens.

How do you compare? Now you have practice

[Miranda]

How do you compare?

Miranda, I just bought it the other day, beat only eggs on a biscuit. Two minutes longer than "plump", but the result is also excellent. The main thing now is to try the marshmallow, only the agar will be brought to the store, I will try it right away, but I will still beat the proteins with a K-shaped beat.
Blender ... I had the conditions when buying KM - a blender and a meat grinder included are required. I use the meat grinder 2-3 times a week, I am happy with it, although there are complaints about the equipment. But I worked with a blender only once - I pureed the berries for ice cream, although it could be immersed. In the old Philips, the blender was in great demand, although its quality is not in comparison with Kenwood. What are you doing in it? Have you tried grinding nuts (cashews, hazelnuts, peanuts), like on Kiev cake?

What are you doing in it?

Yes, the fact of the matter is that I do little. I even asked here what to do. At the same time, I watched the video a lot, which people just don't do, they even chop beets (a hard vegetable) in it. I also want to do everything, but there is no habit, I do not remember about him.

********
People, and here I happened to see a brand new Kenwood attachment.
Only with a new Twister system, for old ones through an adapter. But I found it on sale only in Australia, Poland and the Czech Republic, maybe they are rolling in and soon everywhere?

Spiralizer - Spiralizer KAX700PL
How many disks did not find there, like 5 pieces. So far, only pictures

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How curious I am!
I found instructions from the Czechs, I thought I would translate, but there is in Russian

I do not know at what price we will have it, but it is still expensive, it is easier to buy a separate one. But curiosity is free




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