Kenwood kitchen machine: working with attachments

Wet? I mean, wet the bread? Or, in principle, wet foods?

No, I mean something with enough liquid, or dry and not oily.

On the other hand, ice is crushed in a blender. And then he is stronger than crackers.

I don't think the ice is harder. You can scratch yourself with a crouton, but not with a piece of ice. But I don't know for sure, of course.)
So I, too, am afraid to poke such an abrasive into a new one. And from Kenwood I did not even unpack the blender as unnecessary. And there is no need to use, and it is a pity to sell.
So there is a pile of spare parts, it takes a corner in the bedroom.))

And the electric meat grinder, what will become of it?

Good day! Take me into your ranks, oh, how long I was going to see you, and now I am a happy owner of 770 (thanks to CU) I will not tell what a miracle it is, you already understand me, I got such pleasure from owning equipment only while driving my favorite car
Can I talk about crackers? I do not make from fried rusks, but from stale bread and on a large track (AT 340) voila and you have a whole bowl of bread crumbs. The knives are intact, the glass / plastic of the blender / glass is not scratched. Further, if desired, you can dry it, I use it right away, in oil when frying, they become a plague crust

[VeraS]

No, I mean something with enough liquid

I don't even know why I asked about wet bread
I'm tired, I guess.

***
VeraS, with the purchase!
May it please for a long, long time

[Miranda]

Miranda, Thank you!

[VeraS]

oh, how long have I been going to you and now I am the lucky owner of 770

VeraS, now it has arrived in my regiment! Hooray! Congratulations on your excellent helper! Let the service be carried out regularly for the joy of the hostess!

[Valeria,]

Colleagues, please tell me what is the best way to make bread crumbs - there is a large glass blender and a small one - a chopper (? - coffee grinder with glass jars)

Valeria, can I tell you how I make crackers? Someone taught, now I'm doing this and I'm very happy!
Fresh bread, which we use for crackers, is cut into large pieces (I cut into cubes), put into a food processor and grind into crumbs of the desired grinding (finer or coarser, as you like). Then I transfer the crumbs to a baking sheet covered with parchment and dry, stirring occasionally, until the desired color. Let it cool well and put it in a canvas bag for storage. It turns out very beautiful and delicious bread crumbs.

By the way, I previously tried to grind crackers in a food processor, my flask was scratched ... it was so offensive. And now it's just a miracle!

Added Friday 03 Feb 2017 2:57 PM

and here I am the lucky owner of 770

And who will this be?

[Natusichka]

And who will this be?

Natusichka, this is a rare specimen on our forum - Kenwood KMM770, before VeraS I was alone here.

I looked, he is no longer released. And what is it good for?

My needs completely coincided with his capabilities, so for me it is good. Bowl 6.7L, powerful - 1200W, all metal! I just changed the K-shaped nozzle to a stainless steel version and bought a flexi (I took new ones at the OLH), and I bought a hook from an induction one, bought all the wishlist nozzles. It is a pity that they are no longer released, but now KENWOOD has those. revolution, they switch to others, what a good thing, only those who bought new cars did not tell us anything about them.

new, with a 54% discount, look here 🔗

[Peter Push]

Peter Push, Thank you for your congratulations Natusichka, this is the older brother of the 570, only with a larger bowl.There was not a decent offer at CU, I could not resist.
Brand new, in original packaging, also a series with bonus attachments (340 and blender). I bought the rest of the nozzles I needed in the same place, since it is cheaper than in Russia. At the post office, they were really very surprised, they asked if they had sent me a refrigerator

Only I have 77010

[lou]

New hook-yacht
a tangible difference with the old one when mixing? Unfortunately, the old one doesn't quite suit me.

lou, yes, with the KW 711659 hook, the kneading is different. As I saw him at work, I decided - only he. You will wait, I hope he will suit you! I also waited more than a month.

only I have 77010

VeraS, and I have, it seems, 77002, with a meat grinder and a blender. Imagine the surprise of your son when she asked to pick him up at the post office for a new mixer, he was counting on a small box, but here ...

[LenaPena)]

LenaPena), Thank you! I ordered in December, delivery was 29 euros, without taking into account the weight and dimensions of the parcel, though not more than 20 kg like. At the end of December, the cost of delivery changed, as it is now, I will not tell you, I waited a very long time for an advantageous offer of any model from the prime minister and above, for us now such a purchase is a rather serious older child in another city studying, and I temporarily do not work with a little one.

Peter Push, Yeah
And we still don't have a parking lot next to the post office, my husband was also "glad", but I was so pleased that I probably would have doped my "mixer" on foot to the house

It would hardly be doperla - it is painfully heavy.
Recently, I finally managed to take mine to the repair (when it was completely loose and the part to which the hook is attached. When kneading, it began to move in all directions). so 10 meters from the car to the workshop barely dragged. and this is without a bowl and attachments ...

[Peter Push]

And I got my flexi new, but old-fashioned!
I have already tried it twice, I really liked the nozzle, it seemed to me that it is better to beat butter and sugar for a cake. Well, for the cream))
Doesn't squeak, well, an excellent nozzle, now I understand why the Germans are chasing it

today the cake was baked



it turned out, class
and this hell, she also did everything to this flexi

And where did you buy such forms, one is more beautiful than the other. Recipes in the studio, pliz.

Peter Push, the forms are American, they were sold in Russia, and now they are no longer imported.
Here is a topic for them
Bakeware Nordic Ware: purchase, features, reviews, recipes
Read, very interesting, there is a whole detective story, how we chased them
I am very happy with the attachment
Thank you

Masinen, I saw so many forms, well, I didn’t like anything, and then there’s a spark. I found a website, ran diagonally at the beginning and end, it’s awful. Googled with us, they sell 6 species, but there are no such beautiful ones. And the prices, a fortune, mommy, but beauty I want! How did it get past me?

so amazon is full of them
🔗
and here is the gingerbread house
🔗

Does Amazon send to Russia?

Sends, but delivery is often very expensive, depending on which country. Or then through an intermediary who combines several orders ...

[Mist]

I have already tried it twice, I really liked the nozzle, it seemed to me that it is better to beat butter with sugar for a cake. Well, for the cream))

Congratulations on the long awaited attachment!
So it seems to me that she whips butter better.

Do you have even contact with the bowl? It seems to me that mine in one place touches the bowl stronger with a silicone rim.

Masha, please remind me what article she has to look for.

Mist, Irin, catch

Kenwood 44002 Profiknethaken

🔗

By the way, I got an idea. A meat grinder from km is equipped with such a skewer so that you can put a ring on a meat grinder. Why didn't they think to make such a skewer for a blender? It is very inconvenient to unscrew the ring - the diameter is larger than a woman's palm, well, you really need a lever ...

I use a blender several times a day. The first day I suffered with "unscrewing" the lower part, and then I remembered that I seemed to have read how easy it was to unscrew. Place the blender in the nest and turn the DRIVE DOWN slightly clockwise.As you feel that the lower part has begun to unscrew, stop (to prevent liquid spilling from the lower part if you did something liquid). And then it is already easy to tighten it with your hands over the sink.

I suddenly have an acute problem here.
I wanted to cook whole oats porridge for the child, the fakir was drunk and the trick failed, did not get a normal consistency.
My krups refused to grind grain, probably the volume is too small or the knives are not sharpened for this at all.

And then I remembered about the AT320 glasses. And lo and behold! The grains are finely chopped, just what you need for porridge! I was very surprised that the volume of the cups is not that small!
I'll try to make candies from dates for the sake of interest, there is a very thick consistency, even bamix is ​​hard.

I have them and I am very happy that I once did not listen to those who dissuaded them from this topic. Maybe not the most used thing, but still sometimes very necessary.

I really love this attachment!
Spices, coffee, sugar, small portions of sauces, nuts, etc.
Dry almonds and grind them into flour - excellent. It is also advised that the oil does not stand out and the crumb is not wet, freeze the nuts, then the flour will be dry. But I haven't tried that yet.
Even the second add. I bought a knife with a base (or rather, I wanted to buy it, but my brother didn't take the money, a gift came out), so as not to mix the aromas, and washing is not so convenient. In the dishwasher, it seems, it is impossible. Now one knife is only for coffee and sugar, the second for everything else. I'm thinking of bribing more cups, they are sold in pairs. Here are two and it will be ok.
Except for the mixer-beater for the bowl, the mini chopper is the most common nozzle I use. Then the frequency goes - a food processor, then cubes, then a blender. And I will not try the mill in any way, although I really want to, but I have neither strength nor time yet.

[Miranda]

Miranda, and cabbage in the processor will be chopped into sourdough? Only I eat cabbage, but now I can't, so it's not in the house, don't try it (((I think about at 340, but you need to understand exactly its need, since it is needed only for cabbage, for now at least ...)) ) today I ordered rolling, quietly from my husband, he did not support with a meat grinder, we do not have a meat grinder at all, I chopped meat in a thermomix, but this is also a dance with tambourines, cut the meat-freeze-grind; tasty and juicy, BUT! I always freeze or underfreeze meat, and the process is delayed ... and it has been removed now so that Kesha can fit permanently. So I scold myself for asking him (((I would have bought that, so now I encrypt)))

LenaPena), just chopped cabbage last night.
True, not for salting, but extinguishing. Because I bought cabbage for pickling, but since neither time nor energy, it managed to wither, was not suitable for pickling.

The cabbage swag shredded with a small shredder of the food processor. She chopped it in two steps, that is, freed the bowl once. True, some part, completely lethargic, I use my hands, but not a lot.
The result is good. The food processor is, in principle, a good attachment.
But if you add a lot of salt, then it's lazy to empty the bowl. And in this case AT340 is very good, plus there are disks that are not in the processor.

For me, too, the dilemma is whether it is necessary or not. Since not often I need large quantities. In winter for cabbage, and a short period in summer for harvesting. Whether it was worth buying or saving and emptying the cup - everyone decides for himself.

***
And on disks Masinen did a comparative review in photographs.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=121798.0

Coarse grater and medium grater are duplicated.
Shredders are also different, the one that the processor has a large one turns out to be average compared to a large one from a grater.
duplicate fine shredder discs.

LenaPena), Elena, my AT -340 is the most used. Shinny cabbage in borscht and for sourdough, on a large shredder. A shredded onion for borscht and Uzbek pilaf. On a coarse grater, carrots and beets for borscht.
On the fries attachment there are carrots for pilaf and fries. Finely grated carrots for carrot salads.
Rolling will also please you very much.Dumplings and khinkali only on it.
If there is an old manual meat grinder, put your husband to twist the meat, he will immediately want to buy an electric one. Nobody appreciates women's labor.
Make your life as easy as possible.

I totally agree!!! Yesterday my mother put me into a state of stupor Shock Surprise ... Phrase: "... I don't understand that you wanted this car so much, and in general, why do you need all these gadgets at a minimum, a saucepan, a knife, a grater .. and what are you wasting time on what can you buy in the store? " in spite of what they gave to Keshenka ... I was even confused, I just said that the time these gadgets give me and that I spend with my daughter, and not at the stove, is more expensive than any money and weighs more than all the arguments in the world. Well, what to eat, everyone decides for himself)))) I think I partially convinced her)))

Gayane Atabekova, but show how your carrot attachment looks like.? I chop with a mandolin, but maybe there is something electrified.

leostrog, For carrots there are discs on the AT 340.

Is it like this? Maisinen showed nozzles

leostrog,

The first two in the bottom and top row for carrots. The second and third are for shredding. Which are on the fourth in the first row and the third in the second for fries.
On shallow fries I make carrots for pilaf and potatoes for frying in a frying pan, On large fries if I deep-fry.

It turns out like a grater for a Korean carrot - such small sticks?

leostrog,] Yes, Korean is short. But in two or three minutes, a whole kilogram. The pan does not have time to heat up, and 2 kg of potatoes have already been chopped. Not life but a fairy tale.

[Bast1nda]

Question about the nozzle - citrus press. Is everyone so noisy? Such a plastic chatter emits during operation. I press the juice at 1-2 speeds. And how are you?

The disk for potato pancakes in the processor is something incomprehensible, it does not rub. But, in fairness, I must say that the potatoes are already shitty. Not soft, of course, but not as fresh either.

Bast1nda, try to rub on a pulse mode, it works better with such a potato. Recently I used this disc, without any complaints (though my speed seems to be 4), the potatoes are also not bad.

[Maisinen]

Yeah, I get it.
I have such a nozzle. I'm on recommendation Maisinen bought. But to be honest, I only use it to cut apples for filling into apple pies, but I tried to cut carrots and returned to slicing them on mandolin. But I don't have large quantities in cooking, so I can chop 2-3 carrots with mandolin. For borscht or eggplant, I really like this cut.

Comrades, show me, please, what the disc for potato pancakes looks like? Already several times I came across messages to my eyes, I want to understand what it is about.

Question about a meat grinder. So far, as an exemplary girl, I do everything according to the instructions.
Here, in the instructions for the meat grinder it is written to chop at 4. I tried it, and the meat I initially took figurative, sinewy (I wanted to experiment) - at 4 the disc immediately clogged with veins and the meat began to squeeze, wound around the screw in general brr.
I disassembled it, cleaned it and tried it at 6 - it slipped through with a whistle. In general, there is no waste left. Well, the question is - is it possible?

tell me, please, they kneaded the pizza dough, it is quite dense, at 2 speeds it strongly sausage both the machine itself and the dough, sometimes it seemed that the hook would break the bowl now. The dough is according to the recipe, but maybe something is wrong, they bought it not long ago, scary for a typewriter, is it so for everyone? Moreover, the dough for bread seems to be ok, going on a hook looks like a normal kneading process. Mashmna
Kmc 050, or can someone write the ratio of flour to water for such a thick batch, dumplings, pizza, in order to check that others are fine with such proportions

WJICK

the noodle dough was being kneaded by the consultant at the stand on the chef sense machine. First, I mixed flour with an egg, and at a high speed, at the top five in my opinion. Then she added water at a slow speed. Nothing danced.

Question about the nozzle - citrus press. Is everyone so noisy? Such a plastic chatter emits during operation. I press the juice at 1-2 speeds. And how are you?

And I have a little chirping and noisy ... but she does not like me ...

Added Monday 06 Feb 2017 10:59 AM

at 2 speeds, at the same time, both the machine itself and the dough were very sausage

I knead the thick on the minimum, head movement is normal, I was scared too at first)

[Valeria]

Valeria, about the meat grinder has already been written many times. Someone sharpens a knife right away. I didn't sharpen, but when installing the meat grinder, I always use a black wrench to tighten the ring nut. First, I install the meat grinder, and then I tighten the nut properly with a wrench and that's it, nothing is wound.

And I have a little chirping and noisy ... but she does not like me ...

Thanks for the answer.
Yes, I like the nozzle too. Squeezes out completely. It seems to me that this is due to the fact that there is plastic in the pin, the pin that goes to the food processor is completely metal and there are no sounds of this kind there. Just asked for complacency.
In the video there is again a promotion - buy 6 attachments and a sens machine as a gift.

[Neo]

Question about a meat grinder.

Neo, when working with a meat grinder, I do everything as kseniya D, only for an additional couple of minutes at high speed (5) I work on a dry nozzle - as advised at the presentation (the manufacturer claims that the knives are self-sharpening). I really like the nozzle, there is something to compare with. At the end of the process, I scroll either a piece of bread or potatoes, not a single gram of meat remains in the attachment. The knife itself did not sharpen, but if you are interested, then take a look here https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=8100.740

on Kmc 050,

WJICK, You've made a great choice! According to the dough, the steeper the dough, the lower the speed - from min. up to 1. At speed 2 - very wet dough (Italian bread, according to Misha's recipe I make this dough both for pizza and for ciabatta), for normal speed I use recipes from HP Pnanasonik: 1. Dry yeast - 0.5 tsp. , flour - 300g, salt - 1 tsp. l., sugar - 0.5 tbsp. l., butter - 15g, water - 200ml. 2. Thin pizza. Dry yeast - 2 tsp, flour - 400 g, salt - 0.75 tsp. l., vegetable oil - 2 tbsp. l., water - 250 ml.

According to the dough, the steeper the dough, the lower the speed - from min. up to 1. At speed 2 - very wet dough

You have to see what kind of jig my 050 does when I knead an ordinary bread dough of 65-68% at high speed.

This is when I am too lazy to periodically stop the process and rip off the dough from above, so that this part also kneads. And when the speed is high, then the upper part flies off only in this way and the dough itself is mixed.

But this feature is only for a regular bad hook - I strongly suspect that the optimized ones do not have such defects.)

Mediamarkt also has 6 thousand nozzles (5,999).
And even before the 8th, the action - buy 4, pay for 3. But it will be combined if, then there will be 4500 nozzles for each.

[Miranda]

Miranda, well, and tomorrow the rolling should be brought to me (((if I had known earlier, I would have twisted ..

Added Monday, 06 Feb 2017 5:33 PM

4500 each very tempting 4 nozzles ...

[LenaPena)]

LenaPena), so you can always refuse and buy at a different price.

[Bijou]

You have to see what kind of jig my 050 does when I knead an ordinary bread dough of 65-68% at high speed.

Bijou, "jigs" are like this - ?

[Peter Push]

Peter Push, well, about plus or minus .. Even, rather, plus ...

And mine does not dance anything, stands and calmly, kneads measuredly))

[Masinen]

Masinen, mm ... It is necessary to select a similar mass of dough with the same viscosity in percentage terms, put the same hook and turn on the maximum speed. Well, this is to recreate similar conditions of experience.

I had a question today, when I baked a charlotte with heating according to the Machine recipe (the eggs were beaten - I have never seen such), and so when introducing flour with a K-nozzle at a speed min, the eggs fell at 2.5, advise how to introduce flour until I bought a soufflake. Thank you!

Why set the maximum?
To ruin the machine!
1 speed, well, 1.5, not more.

[Miranda]

Miranda, before 8 I will not have time to get money, for 1 there is not enough ((

Added on Monday, 06 Feb 2017 6:09 PM

Miranda, before 8 I will not have time to get money, for 1 there is not enough ((

[Masinen]

Masinen, do you need a link to our conversation?))

I figured it out. In order for the statement "our Kenwood does not dance on the table unlike yours", the induction must miss on the "old" hook and maximum speed of only about 1.5-1.6 kg of yeast dough with a moisture content of about 67%. If yes, it doesn't budge - respect him and respect.
All other talk is in favor of the poor, because one cannot honestly compare the behavior of machines in different conditions.

* according to the characteristics, the small one has 7.7, and the large one has 13.6 kg. I usually have about 850 grams of dough.

[Bijou]

Bijou, and why the maximum speed, then?
It seems to me that any household dough mixer of any brand will start dancing at maximum speed.

[Miranda]

Miranda, and you Brute...))

This is when I am too lazy to periodically stop the process and rip off the dough from above, so that this part also kneads. And when the speed is high, then the upper part flies off only in this way and the dough itself is mixed.

It seems to me that any household dough mixer of any brand will start dancing at maximum speed.

I think so too.

Therefore, categorical assurances to the contrary are surprising, somewhere on the forum not so long ago it came across that someone was right with his heel in a crunch - mine does not move and that's it.

[Bijou]

Bijou, I realized that the dough flies off.
But I would be afraid to do that, and would shoot with my hands.

I wonder why the spiral shape of the hook was not invented?
After all, not only at Kenwood's I saw her. This means that he still has to interfere with something.

Sometimes it seems to me that it doesn’t interfere with the spiral. But it is very visible when you sprinkle the seeds / grains a little, as they are at the bottom and at the top. It is not possible to notice the dough like that, everything is the same. Maybe the winding is still stirring?

[Bijou]

Bijou, "jigs" are like this - ?

Here. I dance in the same way. when I knead bread dough.
And it started about a year after the purchase. Then the upper bracket began to twitch to the sides. But I was too lazy to drag this fool to repair, until the upper frame began to turn threateningly in all directions. I took it for repair,. The master said that he replaced some central axis there. Now it "dances" much less, but still "dances", although I only use it for kneading dough. and it is rare now, God forbid, if once a month.

I am sitting here in the bushes, reading ... In short, I will not preserve for now your old equipment my bread maker, which I have been using for kneading lately, mostly. She has no head, (or one solid head) - nothing to fall off))

Here. I dance in the same way. when I knead bread dough.

At what speed?

I always start at a speed between 0 and 1. This is where the dance begins. And this is with bread dough on rye flour and brioche batter.

[leostrog]

leostrog, and what KM?

[That is, the dough is exactly 1.2 kg]

Maybe the winding is still stirring?

God knows .. But I doubt it. It happens that I leave it on one for half an hour, I go up to shoot and see that there is pure silk below, and above it is raw dough in lumps. ((

I just kneaded the shortbread into 2 packs of butter. I bought an inexpensive one, but it is tasteless, but confidently firm, just for cookies.)) That is, the dough is exactly 1.2 kg... The last time I tried such a portion in Boch, I didn't like the processor with the bowl, part under the knives, part rolls around the rod with a soft lump, part - almost pure flour. I took it out and mixed it in Kenwood.

And now, from the very beginning, I started it there with a "K" -shkoy. While he was stirring the butter and sugar for me, I weighed the flour, then poured it in two steps and began to observe. God, how did that plastic bowl of sausage along with the machine, when the finished dough began to gather into lumps! To which Biju has strong nerves regarding the bullying of the technique, and even then she took pity. However, you can't knead the shortbread, so I haven't lost anything.Gathered the pieces in a pile in a bag, lies in the refrigerator, resting.))

But I managed to get scared for a cup - next time I have to do it in steel, probably ... But I love plastic, Christmas trees, brooms! You don't need to wash it ...

[leostrog]

leostrog, and what KM?

And what is it - KM ,?

Inside it says - KMM 710, and on the case is major premium.

[Bijou]

Therefore, categorical assurances to the contrary are surprising, somewhere on the forum not so long ago it came across that someone was right with his heel in a crunch - mine does not move and that's it

Bijou, "heel in a hrut" - very figuratively. I suspect this is a pebble in my garden. Well, my cache does not go and crawl along the tabletop, here the upper part moves left-right in the place where the gearshift wheel is, because

Why set the maximum? To ruin the machine!
1 speed, well, 1.5, not more.

I wonder why the spiral shape of the hook was not invented?
After all, not only at Kenwood's I saw her. This means that he still has to interfere with something.
Sometimes it seems to me that it doesn’t interfere with the spiral. But it is very visible when you sprinkle the seeds / grains a little, as they are at the bottom and at the top. It is not possible to notice the dough like that, everything is the same. Maybe the winding is still stirring?

I also threw a couple of raisins, and immediately it turned out that it just seemed to me ...

Here. I dance in the same way. when I knead bread dough.
And it started about a year after the purchase.

I don't know, I've been using mine for 7 months. But before him there was another kneader, he also did not dance in the third year of work ...

I am sitting here in the bushes, reading ... In short, I will not preserve my old equipment for now, my bread maker, which I have been using for kneading lately, mostly. She has no head, (or one solid head) - nothing to fall off))

lady inna, Do not be afraid, do not knead ordinary dough above 1 speed.

Added Monday 06 Feb 2017 8:08 PM

Inside it says - KMM 710, and on the case is major premium.

leostrog, and I have a KMM 770, also a major premium, I only use a hook from an induction machine. This is my personal "phase shift", well, it led me on it (in the end, I can have a harmless hobby), although my native kneads are satisfactory. , put it on, immediately spun, turned almost 180 degrees in a matter of seconds along with the board.

But I love plastic, broom-trees! You don't need to wash it ...

How is it not necessary?

From the test? Definitely not.))
Firstly, it all perfectly peels off almost always and the bowl is clean straight away, but in those rare cases when something remains on the wall, then when it dries, it peels off and falls down. Before the new bookmark, I knocked over the sink and everything is clean.

But on steel, if light strips of dough remain and cannot be removed immediately, then only soak and peel off. ((