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Raisin roll

Raisin roll

Category: Bakery products
Raisin roll

Ingredients

Dough:
Wheat flour 320g.
Sugar 100g.
Thick sour cream 100g.
Egg 1 PC.
Butter 100g.
Soda 1 \ 4h l.
Salt 1 \ 4h l.
Filling:
Raisins 1 st.
Sugar 100g.
Cinnamon 1h l.
For lubrication:
Egg 1 PC.

Cooking method

  • Sift flour, mix with baking soda.

  • Beat the egg with sugar and salt until sugar is completely dissolved (3-5 min.). Continuing to beat, add butter, sour cream.

  • Add flour. Knead the dough for 20-30 seconds. The acid in sour cream, in contact with soda, forms carbon dioxide, which evaporates with prolonged mixing, which makes the product dense, not loosened.

  • Roll out the dough on a table sprinkled with flour into a rectangle. Do not roll out thinly, the dough will tear when rolling.

  • Mix the ingredients for the filling. Put on dough. Roll up the long side into a roll. Brush with an egg.

  • Bake in an oven preheated to 200C for 20-30 minutes.

  • After cooling, cut the roll into pieces.

  • Fast and tasty sand roll !!!

Note

The recipe is taken from the book "Eastern Sweets" with my changes.

Medusa
Beimel-hale in its purest form!
Did it many times. Delicious. Plump. Stored for a long time, not very stale.
Antonina 104
I want to express my gratitude to Omele for a fabulous roll and show what I did:Raisin roll Undoubtedly I will bake more than once!
Omela
Antonina 104 , the roll is really fabulous !!! Glad you liked it!

shl. and on the second day it tastes even better !!! if he lives !!!
 

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