Baking and roasting dishes

Innochka, I think that for such a form, if you really want it, this is an adequate price.

Do you want to buy it already or will you wait?

Do you want to buy it already or will you wait?

Already ordered ...

WELL DONE! Be sure to bake right away and write about your impressions. Very, very beautiful shape!
Did you attach the honeycomb to the house too?

Did you attach the honeycomb to the house too?

You knew ...

Of course ! We've known each other for how many years. It was not very difficult for me to guess.

From the honeycomb, a cake like "Day and Night" will look beautiful.

So, my "roses" and "baskets" were baked. But first I ask you to be lenient and not kick. My ceiling is a lemon muffin in a slow cooker. I chose for the 1st time the recipe for Voronezh cottage cheese cake according to GOST from here

🔗

... It turned out very tasty, but a little not for these forms. The dough itself is heavy. And for such a relief and small products, a more fluid dough is needed. Before baking, you need to knock with the mold itself to expel air and to evenly distribute the dough. I can't imagine how you can do this with silicone. I made the 2nd test rate. Enough just for "roses" and "baskets". She baked at 160 ° C "roses" - 30 minutes, "baskets" - already 25, because 30 is a lot. Well, the photos.



At the baskets the relief is "blurred" by the flash, but it is visible. The optimal size, the shape of the "basket" is kept perfectly. If there is a choice between these 2 forms, then I would choose "baskets". They are original and can serve as a form for all kinds of fillers, such as jam, fresh berries, cream, etc. But "roses" are also good if you choose a lighter dough.

What cool baskets !!!!!!

It turned out well, it means little baskets. They interested me more! Well done

Baskets seem more, they probably will enter the rose! The roses are also cool!

Girls, I created a topic, let's crawl THERE

[Girls]

Girls, Thank you! To be honest, I'm embarrassed to show such a result, since the first pancake is lumpy. But once she promised ... The downside is that they photographed on the run. But I hope that the general idea of ​​baking in the form of Nordic Ware was obtained by an amateur.

Who has a desire to buy a baking stone, I invite you to my topic https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=398037.0
Many forum users have already purchased and no one has complained. You can also read reviews of those who have already bought in the topic

Girls, about silicone. I bought silikomart white silicone molds, here they really are. Showed them in corn muffins. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=398992.0
type of current silicone 🔗 only in small buns, they have such a cuff along the rim and does not allow the bun to creep.

[Oksan]

I also like silicone molds especially small cupcakes. The pastries are slightly different in them: the cupcakes are soft, no dense crust

Yeah, Oksan, the crust is soft, I agree ...

When I bake yeast buns or breads in silicone, about 10 minutes before the end of baking, I shake the products out of the molds on the wire rack and bake them in this form, the crust turns out to be fatter ...

By the way, I am also very pleased with Teskomovsky silicone. Good shapes.

Well, what am I talking about ?!

I have the same big one !!!

I am in it and muffins, and Easter cakes and bread, yeast baked, I love it very much, just like everyone else !!!

In deep Teskomovskikh again to bake rye buns in muffin molds !!!

And also, sometimes, I bake bread in this silicone bowl, it turns out very pretty !!!

Can I buy Tescom's muffin molds too? Such reviews are good. And what kind of Krosha do you have?
I will make myself a gift under the Christmas tree.
I have it from the Regent, but it sticks to them, and then it is very difficult to wash the burnt from the molds. They really pissed me off. I often bake muffins, the size suits me. I don't want to plunge into it again, so for a long time I have been going in doubts about what to buy.

[Taichka]

Taichka, I have two things:

Shape - 6 crumpets, deep TOP SILICONE

Thanks Kroshik. I'll take a look with us.
I also bought such a folding Teskomovsky stand, I saw it somehow on your photos. I like it very much. I also want a folding rectangular one. I saw you have it too.

[Taichka]

I saw you have it too.

Yeah, Taichka, and rectangular available, both two loveandmagu !!!

Who used this form
?
She is good ? I saw here 🔗

[Babovka]

Babovka, I have a form like this.




Made from very good heavy steel.
The size of the brownie is 6 x 4.5 cm. It is necessary to pour very little dough, otherwise it rises high and sticks together into a single layer over the dividing grid. Therefore, I never managed to bake them separately. (I have such a manner - to shove the dough from the heart). If the dough is liquid, it also leaks under the wire rack and also sticks together into one layer. It washes excellently, because practically nothing sticks. I was happy with it. But, my friend got a trystar brownie - maker and now I hardly use my uniform. So, if possible, take a brownie maker right away. Because why double spend? After all, all the same, you want a car, not a scooter.

brownie maker

Thank you . This device is better. ?

That's great! And the form that I have is already morally outdated. Such excellent devices have appeared!

[Girls]

Girls, and has anyone come across such a Teskomovsky baking dish on sale?

Cake pan Tescoma "Micro Action", 24 cm x 7 cm

Girls, I want jellies big and small. I tried to find it through Yandex, but I couldn't find anything.
And I just can't stand it, I wanted these pies. Already twice I bought ready-made, three pieces at a time, in general, each one has one and is eaten in the evening and the next morning. Probably vitamin deficiency.
Maybe someone will get caught, drop the reference, plizz.

[Lyi]

Lyi,
Why do we need tins for a jellied pie? Can't you use a conventional oven?

[Lyi]

Lyi, I bought these at Ozone in December. But now they are gone.
🔗

Katya, these forms have a special recess for filling, it turns out more beautiful. Go to theme.

jellied tins both large and small

Sold in METRO, "Zenker", d 28cm. Do you have a METRO nearby?

[Natalisha, dopleta]

Lyi, I bought these at Ozone in December. But now they are gone.
🔗

Natalisha, dopleta, thanks for your feedback. Maybe someone else is lucky to come across these forms.
Natalya, but I went to Ozon and clicked on to report the receipt. I would not have paid attention to this form if it were not for your hint.

Sold in METRO, "Zenker", d 28cm. Do you have a METRO nearby?

Alas, there is no Metro nearby.

[Lyi,]

Lyi, today I bought a form in Auchan, d = 28 cm, cost 123 rubles.

[Lyi]

Lyi,
Why do we need tins for a jellied pie? Can't you use a conventional oven?

If you need baking urgently, but there is no mold, you can put an inverted saucer in a regular mold, cover it with baking paper and get a pie with a recess for pouring.

[Alim]

If you need baking urgently, but there is no form, you can put an inverted saucer in a regular form, cover it with baking paper and get a pie with a recess for pouring

Alim, such a thought has already flashed, and also choose a crumb from the middle. But I still want a normal shape, and in the second case, I'm afraid that the filling will leak through, this option is only suitable for butter cream.
Anyway, thanks for the hint

I bought such a form in fixprice. The coverage is quite decent, but the notch is not very large.

[dopleta]

dopleta,
Larissa, thank you! I have such a big one from comrade T * apper. I rarely use it.

in these forms there is a special recess for filling, it turns out more beautiful. Go to the topic.

I sit and read and blink my eyes .. I don’t bake cakes and pies .. I think what kind of shape ...
Thanks to Larissa, she showed the way ...

Girls, I want jellies big and small.

Lyudmila, I also think to buy such forms. I even put 2 in the basket on Ozone, but I don't know which one to choose 🔗 and 🔗 I look at them and think: is the notch small? And how is one different from the other?

[Albina]

Albina, don't take the second one! The inner coating begins to peel off very quickly, although it seems durable to the touch. The girls warned me, but she squeaked from me so much that I took it without heeding the warning! The result is a trash can.
Don't repeat my mistake!
The first one is just wonderful! But the notch in it is sooo shallow. You can't put in a lot of berries or fruits. Purely decorative. But, in principle, enough for beauty.
Hope it helped.

Ir and what then is good with a lumpy notch ???

[Alim]

Oh, no, Zhen, with a deep notch. I have not met anywhere, and none of the girls wrote that they had met.
Alim on the previous page I wrote that you can put an inverted plate on the bottom of the mold, matching the diameter to the mold. Put the dough on top. And so bake. And when it cools down, take out the plate and put the berries in the formed recess and pour the jelly. But, the edges at the plate, I think, should be perfectly even in order to fit snugly against the form. Otherwise, the dough will leak under the plate when baking.

[Albina]

How good it is at our Bread Maker! Just ask a question and all the answers are found at once, everyone immediately answers. !!!
The funny thing is that this morning I found in my bins such a form, completely new, from Soviet times: enamel on top, heat-resistant coating from the inside, which, in my opinion, is not of very high quality. Probably that's why I rejected this form, I don't remember at all when I managed to buy it. And, yes, the depression is very small, about 0.5-1 cm, which is not encouraging.
Today I decided to follow Alim's advice and make baked goods in my beloved Panasonic, putting the saucer down and covering it with paper.
Then I will unsubscribe.

Lyudmila, I also think to buy such forms. I even put 2 in the basket on Ozone, but I don't know which one to choose 🔗 and 🔗 I look at them and think: is the notch small? And how is one different from the other?

Albina, Mikhaska has already answered the question. It is a pity that the depth of the notch cannot be viewed on the Internet.
If today you manage to bake on the advice of Alim with a saucer, then, probably, this will be the best option.
I'll report back in the evening.

But, the edges at the plate, I think, should be perfectly even in order to fit snugly against the form. Otherwise, the dough will leak under the plate

Does not leak if you lay the foil on top - there will be nowhere to leak

Girls, go to small hardware stores, there are often such forms and many times cheaper than on Ozone. But in Fixprice, the notch is really shallow.

Does not leak if you lay the foil on top - there will be nowhere to leak

ABOUT! Just great! I didn't even think about foil. This, of course, changes everything.

We have these forms sooo solid, heavy, enameled on both sides, at a frenzied price of 700 UAH, in my opinion, "Dr. Ober". But looking at this sturdy heavy iron with a 1.5 cm notch, I tend to think of a dessert plate and foil. And I don't want an inexpensive tin mold ...

[Lyi]

LyiLook at Enterre silicone molds. I have already used the forms of this manufacturer (Marmiton). Silicone is dense, I liked it. It seems to me that this one is just for jellied pies 🔗

[Mikhaska]

Mikhaska, Piano, Girls, I wrote - cover the plate with baking paper! Everything will stick to the foil, do you need it?
Then you will scold me again

Then you will scold me again

Yes, no way! Foil, this is no longer your idea!

And if in a form with a recess, and even put a saucer !!!
The same notch will be even larger and the filling will fit even more !!!
The more fruit, the better !!!

[Svetul!]

Svetul! The shape with the notch is rather shallow ... Where are you going to pour the dough, girlfriend?

Look at Enterre silicone molds. I have already used the forms of this manufacturer (Marmiton). The silicone is dense, I liked it. It seems to me that this one is just for jellied pies 🔗

Pouring, thanks, but they do not send the goods by mail. And the form, so what is needed.
But I can't get it