Biryusa
Alevtina, did you write about the cakes? And for baking bread - also in a regular store? I need them so badly, so I need them ... And I can't find them anywhere
Musenovna
Biryusa, if there is an opportunity in Moscow to buy, for example, there are eco-goods here. rf
Vei
Quote: Musenovna
Vei, Liza, and you grease the form with something when baking ?! Otherwise I have a Wilton biscuit mold, so that there is a filling inside in the shape of a heart, so I usually did not lubricate the molds with anything (I have ordinary detachable ones), and in this mold I did not lubricate anything. Everything stuck tightly.
Yes, I grease it with butter or confectionery fat, and lay the bottom with baking paper. I am very pleased with the biscuits, only the forms are quite fragile, one of me fell off the table, immediately wrinkled, but not critical. But still, I still like them the most.
Crochet
Quote: Creamy
What is yours?

Alevtina, I wrote above about the volume, 1.5 liters. , so it was indicated on the label, in fact, 1.4 liters. ...

I thought for a long time what size of form to take, we have all three sizes available for sale, I stopped at golden mean average ...

Quote: Biryusa
Girls, where do you buy die-cast aluminum molds?

Olenka, in my village, these forms are in the store, no one but me needs ...

A.lenka
Quote: Krosh
in my village, these forms are in the store, no one but me needs ...
Crochet, Inna,
I also need to visit all my village shops. Maybe, too, where the Biolovsky cake tins have stagnated, waiting for me ...
Kokoschka
I got something and did not find it on the Internet ....!.
We do not sell ..... girls can someone tell me an online store?
A.lenka
Quote: Kokoschka
We do not sell ..... girls can someone tell me an online store?
I'm afraid that the Biolov forms are no longer sold in large quantities. You need to look in the hidden shops in the leftovers.
Painting
Biryusa, Olga, look at the bread forms. Anya and I bought notglass there. Delivery by mail is very inexpensive, the molds are cast, as in bakeries and the prices are the lowest there. Maybe there is also for Easter cakes.
Biryusa
Quote: Krosh
Olenka, in my village, these forms are in the store, no one but me needs
InnaWhere are such villages, are they really still in MO? We now have more and more china-consumer-cooperation
Quote: Painting
Biryusa, Olga, look at the bread forms.
Volume, Thank you! At Alevtina's suggestion, I went there tonight and ordered an L7, a large round frying pan for the oven, and a wonderful pancake maker with a removable handle. Everything is cast!
I'll get these goods, and then maybe I'll have some more fun.
Crochet
Go to buy up all the leftovers of BIOL's forms in the store or what?

Somehow they are not in demand with us ...
kirch
Inna, don't the cakes stick to them? Maybe you wrote, but I overlooked. I would buy myself a couple too
Jiri
They are Ukrainian, now they probably won't be brought. There are a dime a dozen of them on Ukrainian sites
A.lenka
Quote: Krosh
Go to buy up all the leftovers of BIOL's forms in the store or what?
Inna, and in what part of the m. about. Your village? I did not find such happiness in mine ...
Crochet
A.lenka, Lenochka, Chekhovsky district ...

Today in my general store I bought the last three forms, two of them at the request of Lilechka-kokoshki...

Now I'll write off another girl, I'll find out if she needs a little ...
Aunt Besya
Are there ours in Rostov-on-Don? 🔗
They say that orders are taken, the orders will be within 10 days, so if for the future, you can organize a purchase, there you need a certain amount for the order
Creamy
My report on baking butter cake Elena Bo in biolovskaya form for 2 liters. Baked in HP Panasonic on the "Baking" mode for 37 minutes. Dough made from 300 grams of flour.The weight of the finished cake is 675 grams, the height of the cake is 17.5 cm. The cake itself jumped out of the mold, although I smeared the walls of the mold only with a spray softened to room temperature (imitation of butter).
Baking and roasting dishes
Aunt Besya
Teaser !!!!
Oroma
Crochet, Innochka! And how much did these BIOL molds cost in your general store? If suddenly a small form remains without a mistress - please contact me. I really want
Crochet
Also yesterday I updated BIOL's forms, Baking and roasting dishes



Olenka, about prices: large - 220 rubles, medium - 200 rubles, small - 180 rubles) ...

I sent two forms yesterday to Lilechka-kokoshka, there is one little one left, but Liza should pick her up next week-Bes7vetrov ...

Natusichka
Tiny Innuska !!! But this plant "Biol" is 20 km away from me!
We have already bought so many things there !!!!! My husband bought (finally) a cauldron about 3 weeks ago, he dreamed about it for a long, long time, but all his hands did not reach. I have their pans (including vogue and pancakes, they are so cool !!!). And we bought 2 types of cauldrons for nature! But I didn't buy such molds ... I didn't pay attention to them ... Right now, jump into the minibus and blow there ...
Taia
Quote: Natusichka
Right now, jump into the minibus and blow there ...

So blow, you will still have time to bake a paste in it.
Aunt Besya
How I want these molds !!!! Maybe someone will have in mind me, eh?
svbone
Well, that's where it takes us ... But I also wanted such forms - to bake bread in them right in the bread machine ...
The minimum order on the website is 5000 rubles. Forms are inexpensive. Maybe 5 people will gather, each picks up goods for 1000 ...
Jiri
kirchLyudochka, I want to express my heartfelt gratitude for your help in acquiring the forms, everything went very well, I received it today. Thank you very much for your responsiveness and your hard work!
kirch
Jiri, Irisha, to your health. It's good when dreams come true.
Jiri
kirch, Luda, I already have plans in my head, I also want to try to bake bread in it
kirch
Yes, the bread will probably turn out well, only a little
Mikhaska
I have two cast bakeware, but they are rectangular. And, here, there are no girls that you show ... And it seems that it hurts me that not ... Because the bread is so excellently baked in rectangular ones that it is easy to imagine what kind of cake you get in your cylindrical cakes!
Jiri
Mikhaska, Irish, today I just got it, while I'm happy.
kirch, Lyuda, and that the bread will be small, so it's good, I'll bake fresh faster
Jiri
I remember from my childhood, they sold wheat white bread, round, tall, was more expensive than a brick, so delicious! In Kuibyshev it was like that, maybe somewhere else it was sold
Mikhaska
Let your new clothes only please you, Irishka, dear!
panarino
Quote: Vei
I've been baking in aluminum Wilton molds for 2 months now, heaven and earth compared to other molds, and the biscuit is gorgeous.
I also bought Wilton, "Heart Crown". Pretty, pretty, and expensive. Well, what can you do, because "hunting" is more than bondage. So, now I will learn to insert pictures Baking and roasting dishes Wow, it seems to work. Soooo, now another one. Baking and roasting dishes
panarino
I can't even believe if I really did it. So, now in essence. I did not expect such an easy popping out of the finished product and such a clear relief, after the troubles with Nordic forms. And the pie was on kefir and there was little butter there. In general, I experienced culture shock. Of course, as usual, I greased and sprinkled with flour. But there were fears to the end. As a result, I didn't even have to wash my uniform, so I wiped my mustache with a napkin with a napkin
svbone
panarino, Oksana, I also have several forms from Wilton, including this one. I like it very much !!!
Very nice pie turned out!
What was the recipe for baking?
panarino
Quote: svbone
What was the recipe for baking?
Svetochka, there is no special recipe. It was just the disposal of old homemade curdled milk (from goat's milk). + A little sour cream, a little spread, a couple of eggs, flour, sugar, soda, cocoa, vanillin and coconut flakes. Consistency like muffin dough.
svbone
Girls, I want to praise such tins for jellied pies. Very high quality dense silicone. I bake in them often. In a set of 12 pieces.

Baking and roasting dishes

Here is the finished version. When I'm too lazy to pour in jelly, I just coat it with condensed milk (whipped curd, etc.) and fall asleep with berries.

Baking and roasting dishes

Since I had very little time before my former student came to visit, the berries, sorry, gray-haired - from the freezer
Oktyabrinka
Svetlana, where are they sold?
svbone
Tatyana, I bought at OZONE a month and a half ago. The name is Flexiform Lurch silicone bakeware. 85016 Now they are not there, google it on the Internet. They stayed at OZONE, bought them out, because I liked the quality very much, and now I think, what should I bake in them ...

Baking and roasting dishes

Diameter 7, height a little over 1 cm.
Nothing. except for tartlets, I have not thought of ...
There are 12 of these in a set
Jiri
Oktyabrinka, Tan, we had only tin baskets on the market, but you have no Nordic baskets or what?
svbone
Irina, I also have Nordic LUKOSHKI. But there the baking turns out to be higher, a lot of dough is obtained. Both are good. They are just different ...
A.lenka
Madam, I need tartlets for baking. Who will recommend which ones?
marina-asti
Girls, my mother puzzled me with the fact that she wants molds for the Savoyardi. Who uses which? Or tell me which sites are better to look at?
I reviewed a bunch of photos - something is not right ...
Crochet
Quote: A.lenka
I need baking tartlets. Who will recommend which ones?

Lenochka, I have Teskomovskie (with wavy edges, which), I really like it !!!

Marisha, and I bake savoyardi without a form ... and go, you need a form, it turns out !!!

I often met silicone for Savoyards, did not penetrate, nope ...
A.lenka
Crochet, Innochka,
Is there a mold like that?

Baking and roasting dishes
Crochet
Alyonushka, I have these:

Form with wavy edges and removable bottom DELÍCIA ø 10 cm, 4 pcs.

Baking and roasting dishes

Baking and roasting dishes



The same ones with a removable bottom are also available

Form with wavy edges and removable bottom DELÍCIA ø 10 cm, 4 pcs.

Baking and roasting dishes

Baking and roasting dishes



Very pretty / pretty tartlets are obtained !!!

There are also such as in your picture, though not Teskomovsky), I cut out biscuits with them ...

Nordicovsky Baskets they are also good for tartlets, although they are idle for me, I baked in them once and ...
marina-asti
Quote: Krosh
and I bake savoyards without a form ... but go, you need to be in a form, it turns out !!!
I often met silicone for Savoyardi, did not penetrate, nope
Inna, well, she generally seems to bake them once, but a person wants a baking dish - it's not difficult for me, just those that I see on the Internet are not intelligible to me. I saw it for 9 thousand - I don't want such)))
Crochet
Quote: marina-asti
for 9 thousand I saw

W-w-w-w-w-w-how much?

This is what the molds are made of, I'm wondering ?!
marina-asti
Inna, silicone)))!
On the Yandex market, here: 🔗
A.lenka
CrochetThank you, Innochka!
Then I will order one for myself.
NatalyTeo
marina-asti, the silicone form in Italica has a savoyardi, it is very comfortable, it costs up to 500 r, it looks a little wider and shorter than the classic store ones and there are also metal ones, as it looks for small baguettes

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