Pork with kiwi, mushrooms and cheese.

Pork with kiwi, mushrooms and cheese.

Category: Meat dishes

Ingredients
Pork carb or whatever you prefer.
Kiwi 1 piece
Champignon mushrooms
Potatoes
Bulb onions
Salt
Pepper
Cheese (any)

Cooking method

• Cut the meat into portioned steaks, beat off, grate with salt, pepper, sprinkle with lemon juice, put a slice of kiwi on the meat, then fry the mushrooms and onions in a pan and put this mixture on the kiwi, rub the raw potatoes on a coarse grater on top, grease with mayonnaise and send it all put in the oven for 30 - 35 minutes. 5 minutes before, sprinkle generously with cheese.
  
• 
  
• 
  
• 
  
• Bon Appetit everyone!!!
  

Andrey, I take off my hat to you, you are a great cook! Lucky for your wife!

Andrey, I take off my hat to you, you are a great cook! Lucky for your wife!

Well, now I will have to account for the family.

[MOM SONY]

MOM SONY - Thank you), I'm not married yet))

What wife ??? !!!! He's in the kitchen all the time! Where will he find her?

Oh .. we still have a music-craftsman. And the pork is good, well done. Are you making bread?

right now, I'm hooked on rye bread, I'm baking it) how tasty it is))

[artisan]

artisan - ahah .. yes, you correctly noticed)) and do not miss anything))

IRR Thank you, but this is not all my hobbies) I am still a magician, an illusionist .... really, there is no time at all to combine everything together)))
Suslya - yes I bake) almost every day different) my favorite whole grain rye - wheat on wallpaper flour))

I'm still a magician, an illusionist .... really, there is no time at all to combine everything together)))

Guard!!! He also knows how to show tricks!

[Suslya]

Suslya I would like to start but there is no time for sourdough yet .. and wait 3 days until the sourdough ripens for a long time ... if, for example, you want bread today)))

For now, I just add less yeast to the dough for 600 grams of flour, I put half a teaspoon of dry yeast, put together 1.5 tsp, here ... well, when the thread is ripe and for sourdough))

But we have not a bad alternative to leaven, Ripe dough bread

[Suslya]

Suslya Thank you, read it))

[matroskin_kot]

I didn't cook it all in a day)) I cook a photo, and then I post it)

matroskin_kot - heh. we live together with my mother, and I am really 22 years old,

Don't be offended, we're not out of malice ... Well, well done, just. When did you manage to learn something? Here we are joking ... We are perplexed ... My children are from 22 to 25, but they breathe smoothly for cooking ... Although they don't drink vodka, they have cars, guitars, computers ... Your wife will be lucky.

[Andrew 5757]

Andrew 5757 -Yes, you are just a smart girl Do not be offended - we are very comfortable here and the girls tease you - this is loving

Yes, I don’t take offense for something to be offended))) Well, I just like this business, I enjoy cooking, and when I like something, then you learn and go into it quickly))) I still have my grandfather grill always, I only see you with a turn)) ) but as I said, I have a lot of hobbies .. what I like and delve into)) here)

[matroskin_kot]

Don't be offended, we're not out of malice ... Well, well done, just. When did you manage to learn something? Here we are joking ... We are perplexed ... My children are from 22 to 25, but they breathe evenly for cooking ... Although they don't drink vodka, they have cars, guitars, computers ... Your wife will be lucky.

matroskin_kot , and I have a friend, she is 2 times 22. So there are people who can fry both purchased cutlets from a box and boil store dumplings a burden ... Her dream is a pill to eat once a week and fffsssjoyo: bastard! How ....

ABOUT! my neighbor is so eh ... if you saw how her little son is happy with a piece of bread and when his daughter tells him "mom baked it, mom did it" he just doesn't believe

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=3355.480

I just talked a little about myself)

And I like the recipes, I wondered when everything can be done ... I- behold, I don't always have time for everything ..

here are the girls! ran into a guy !!!
Andrey, we are actually all kind (because we are not hungry) - so cook, cook more! more recipes, delicious and different !!!
and on occasion, join the gathering of young Vasilis - we will meet in real life

[Andrey5757]

I have already advertised pork to my girlfriends! Handsomely!

And if about who we are, then after all, who knows, who she is a master, I may be 65 years old and I'm old, nasty, dirty ..... well, in general, a radish, who decided to play a game. Can it be?

Andrey5757 , hold on! Such is not an easy thing - popularity. And even more so, in a team where the majority of women know how to cook.

[Andrey5757]

Andrey5757 - keep it up!

Girls, do not discourage the desire to cook and share with us new ideas of young and single men (we have so few of them on the forum)

I apologize, but I have no free time for this)))

oh, that lana ... squeezed a link to the recipe and that's it .. some would have calmed down

We need to be glad that another culinary man has appeared, and not attack him.
And the fact that all these recipes prove it by photographs, they are almost all photographed in one interior

Andrey, you are just a fine fellow, continue to please us, and never pay attention to envious people, let nothing kill you!

yes, all the photos are mine, I take a photo on the table, many I take a photo on a yellow plate ... so beautiful)))

I have many of my own recipes, and others are modernized and supplemented ... here)

Andrew, forgive me will clean I am a moderator, not every woman at 22 or 55 will be able to repeat what you are doing (I already wrote about one pill once a week)

[Story]

Story - Thank you, but I remember about the pill ..

not every woman at 22 or 55 will be able to repeat what you are doing

I support. And it also seems to me that this is just envy.
Not every mother has such wonderful sons.

[Andrey5757]

Good day
I watch the correspondence from the side, like a duel ... who praises, who scolds, who leads the investigation ... on a culinary site this is very unusual and therefore probably interesting
our society is more accustomed to ... to drunken and smoky youth than to the MCh whose interests include cooking, and this goes beyond understanding, therefore, they begin to look for negativity

Andrey5757, I take off my hat ...
firstly, all the recipes collected are very interesting, varied ... prepared beautifully and it is clear that all the photos are yours
secondly, because you, not too lazy he will share all this on the forum, especially for a person with such a number of hobbies, time is GOLD

The kiwi variant is very interesting !!!! I will definitely try (after the end of the post ...). Thanks for the idea.

[Andrey5757]

Andrey5757, I want to thank you for the chop recipe. Very tasty meat with kiwi and a completely self-sufficient dish. Can be eaten without garnish. I brought you a plus sign!

For those who paid attention to this recipe ... I will allow myself to make a small addition. Meat (by the way, you can do anything), kiwi, banana, cheese, mayonnaise ... sooooo spicy ...

Oh, what a pig !!!
I will definitely cook it !!! Thank you so much for the wonderful recipe

[Andrei]

I found this recipe on another site and wanted to share it with ours, but it turned out that this is ours - Khlebopechkinsky Andrei the author of the recipe !!!

Bravo, delicious! It is easy to prepare, it looks festive! All of mine really liked the meat! Thank you very much, Andrey!