KsunyNov
Quote: Lenusya

, do you think the bucket began to leak because of the jam?
, I in my Ski for almost 3 years periodically did jam - everything was fine.
as if because of him, how much baking did not leak, then as I started to cook jam and everything was looking at the bottom of the flask black soot, that's all the jam was prepared
I just baked fast bread, it was not fried, although I put on a dark crust, and it was not baked to the end
all ambulances are canceled
KsunyNov
Quote: iren_adler

I will definitely try the Easter cake soon. I have never baked cakes myself
Before buying a bread maker herself, either bought it, or my grandmother baked for me, and this year I baked my grandmother myself, she really liked
Luysia
Quote: KsunyNov

I don’t have such a Russian poavr, basic, special, French, fast, dough, cupcake, jam
and that's all, which one should I bet on?

Answer (Luysia): Khlib Shvidkiy program - program 5 С

Above, they wrote that the Fast (or Fast) mode, but there were still questions, then I thought that you have a stove, like mine, with inscriptions in Ukrainian and they are not entirely clear to those who do not know the Ukrainian language.

Quote: iren_adler

Luysia, please reset the link to the recipes that you baked in a special mode. As a beginner in baking, I would love to try something.

The pastries that I baked on Special modee and which I liked:

Delicious Easter cake from Elena Bo
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=540.0

Bread with cheese and sausage
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=460.0

Baba Rum "Winter Palace"
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=4499.0

Monkey bread in a bread maker
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=4580.0

Sally Lunn Bread
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=552.0

Pumpkin sweet bread (only yesterday I baked for the first time, I liked it very much, I baked it on the Main mode, but I want to add sugar and try to bake it on the Special mode)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=2726.0
Luysia
Quote: KsunyNov

yeah, at first I bought apricots, and then I look at peaches the same price here from peaches jam a fairy tale my friends are delighted
only with these jams the flask I uhandokala now the infection is leaking all the way to the service center I can't get to buy a new one from us in another city

KsunyNov, and how many times have you made jam that the bucket went bad?

I cooked different jam about 10-12 times until everything is fine. So I think, or stop experimenting with jam, or just broke, something that in any case should have broken (that is, such a failed one)?

Quote: KsunyNov

I just baked fast bread, it was not fried, although I put on a dark crust, and it was not baked to the end
all ambulances are canceled

How incomprehensible and unpleasant that bread did not work out
Maybe it's the products?
KsunyNov
Quote: Luysia

KsunyNov, and how many times have you made jam that the bucket went bad?

I cooked different jam about 10-12 times until everything is fine. So I think, or stop experimenting with jam, or just broke, something that in any case should have broken (that is, such a failed one)?

How incomprehensible and unpleasant that bread did not work out
Maybe it's the products?
I honestly didn’t think I cooked skoko jam, I also tried delicious from cherries, from gooseberries, so-so, orange peel, too, I have too much zest according to the recipe, probably it is better not to add zest at all or much less than the recipe indicated) the most delicious of peaches, but I already have jam ordered in my bucket to cook
As for bread, ordinary products are the same from which breads are always obtained, but in general, who made quick bread according to the recipes that are attached to the oven?
Lenusya
Quote: KsunyNov

As for bread, ordinary products are the same from which breads are always obtained, but in general, who made quick bread according to the recipes that are attached to the oven?
I never got the bread from the instructions on the fast program (chocolate and a couple more) - so I didn't bother anymore and baked it on other programs.
Luysia
I tried only chocolate from the book on the fast program.
Like everyone else, it didn't work out!

But Quick Bread from Elena Bo helped me out today (I went shopping for a long time in search of a new "super-mop")
Coconut
I'm from the quick recipes that come with the hell book
1. Corn
2. Egg
3. Oatmeal
4. Coffee bread for tea

Everything worked out great for me. But I didn't like the coffee bread to taste.
KsunyNov
I also have an egg one, with honey too, and some kind of baked chtoli cake with nuts too
Luysia
About the mop:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=8468.45

Unfortunately she does not wash herself!

And the egg is a good bread, try it on Basic or Special!

Quote: KsunyNov

I guess I have one hand hooks
And one more thing: if I bake Fast, then I take warm water. SAF Yeast - Moment.
(This is if you suddenly decide to "finish off" this recipe)
KsunyNov
Quote: Luysia


And the egg is a good bread, try it on Basic or Special!
And one more thing: if I bake Fast, then I take warm water. SAF Yeast - Moment.
(This is if you suddenly decide to "finish off" this recipe)
I'll try the egg
but I didn't warm up the water
yeast at nenya saf-moment, maybe because of some water
iren_adler
LG owners, tell me. Somehow I baked in fast mode, but the bread was not baked. I tried to continue in baking mode, but the oven showed overheating. Is it possible in our oven, as I read on the forum that many people use two baking modes in a row
Luysia
That's right, until the stove cools down, you cannot turn it on again.
Wash it all the stoves like that !!?

The only option is "Dough" and then "Keks" (pastries).

I once took out a slightly under-baked cupcake and I had to bake it in the microwave.
iren_adler
Luysia, just baked Sally Lunn's bread using your link. Now it is cooling down. We will try tomorrow. The baking smell was amazing, the family hopes the taste is too. Tomorrow I will unsubscribe what happened
Luysia
Quote: iren_adler

We could not resist, we tried today Well, oh-oh-very tasty !!!

I also like this bread for its aroma and creamy taste. This was one of my first breads.

A THANK YOU for the author - GruSha!

iren_adler, will you still bake - show off a photo in the relevant topic.
KsunyNov
today I also baked such a loaf of sugar, sugar would be more for my taste, I got 3.5 cups of flour
Luysia
Quote: KsunyNov

today I also baked such a loaf of sugar, sugar would be more for my taste, I got 3.5 cups of flour

This is bread, and more sugar - there will be a bun! ;

But who will forbid us to make it so delicious!

Celestine
Girls, we discuss bread in the appropriate temka
iren_adler
Quote: KsunyNov

Is this a recipe from the website? I don't have that in the instructions

I have a pub in the instructions.
KsunyNov
Luysia and YOU have tried yoghurt?, Otherwise I am confused by the amount of flour in ours, then can it be baked or will it come out over the edges?
Luysia
KsunyNov, count everything, for example, 450 grams of flour, if you are embarrassed!

I baked bread and flour for 500 and 550 grams. I try to bake the bread is not very big, because the number of eaters is small.
tuskarora
Good afternoon everyone! I am a completely inexperienced baker. But I have already learned something (or prompted). I wanted to say about the fast mode. At first I baked according to the instructions for HP. Everything seems to be good, but the crust is not baked to the end and the bread is damp. I was prompted to cover the viewing window over the glass with foil. A completely different result! The crust is rosy and baked better and rises higher! I now do this in other modes. Cool! Thank you all very much for the delicious recipes!
Coconut
Quote: tuskarora

Good afternoon everyone! I am a completely inexperienced baker. But I have already learned something (or prompted). I wanted to say about the fast mode. At first I baked according to the instructions for HP. Everything seems to be good, but the crust is not baked to the end and the bread is damp. I was prompted to cover the viewing window over the glass with foil. A completely different result! The crust is rosy and baked better and rises higher! I now do this in other modes. Cool! Thank you all very much for the delicious recipes!
Thank you for your advice. Today, for the sake of experiment, I set up a cornbread oven, covered it with foil, and it really turned out just super. Before, when I baked quick bread, I left it after baking in the heating mode for about 1 hour and it turned brown, but now I don't need to leave it.
KsunyNov
I was prompted to cover the viewing window over the glass with foil.
it turns out just to cover the bread maker itself from the top, so I understood or shove it inside the hp?
tuskarora
I just put a sheet of foil folded in half on top of the stove (on the window) and press it down with a plate and that's it.
Elenka
Together with quick bread, I read the advice to cover the window with a terry towel. I tried it, it really helps. I bake mostly fat-free bread and a pier. products for every day and his roof is always almost white, and with a towel it turns red. Try it.
klara
Recently I bought LG 152 -CE, while there are no problems, do not upset in advance !!! : (I tried the recipes for PANASONIC, everything worked out too. The only thing I don't like is that the dough turns out a little, I have to do the second batch
simalenchik
Quote: tuskarora

Good afternoon everyone! I am a completely inexperienced baker. But I have already learned something (or prompted). I wanted to say about the fast mode. At first I baked according to the instructions for HP. Everything seems to be good, but the crust is not baked to the end and the bread is damp. I was prompted to cover the viewing window over the glass with foil. A completely different result! The crust is rosy and baked better and rises higher! I now do this in other modes. Cool! Thank you all very much for the delicious recipes!
Thank you, now I'll try it myself

tuskarora, you probably need to cover with foil only during the actual baking of bread? I first covered it from the very beginning, so during the kneading and approach the window fogged up. The foil was removed before baking. The bread has risen well, we will try it tomorrow. Thank you!
iren_adler
Quote: simalenchik

Thank you, now I'll try it myself

tuskarora, you probably need to cover with foil only during the actual baking of bread? I first covered it from the very beginning, so during the kneading and approach the window fogged up. The foil was removed before baking. The bread has risen well, we will try it tomorrow. Thank you!

simalenchik, I cover the window with foil only for the duration of baking (if there is a need for this), while I do not press the foil from above with anything. The result is always excellent
lisss74
Hello to all happy owners of HP LG! question - is it possible to bake FAST bread according to the BASIC program? The last 2 days I was doing this, the bread did not rise practically and was not baked ... I baked garlic and oatmeal. And according to the FAST program, it is not baked even if I cover the window with foil, I put the crust DARK - the sides are well fried, but the roof is light anyway ...
Elenka
That's what I do. I bake all quick bread on the BASIC mode. I cover the window with a kitchen towel folded several times during baking. Helps.
All the breads came out perfectly. I didn't get BREAD BABA FOR TEA. Do you have such a recipe?
lisss74
There is a book for HP, but I have not tried it yet. A cupcake made from sweet baked cake .. it’s called golden, it turned out delicious, but it felt damp ... But I didn’t close the window then - I didn’t know yet) So I have a problem with the products ...
What kind of crust do you expose? And what happens?
Elenka
The crust is almost always medium. Which LG do you have? I have 202.
The muffins were almost all baked. But according to the same recipes in the oven it turns out better. Liked the coconut. Baked with coconut and walnuts (instead of coconut).
The crust of bread depends on the ingredients. If you have milk, kefir, drain. oil, sourdough in the composition, the crust is always beautiful. But I like bread on water more (for every day). I add something for the crust (for example, st. L. Oil drain or half a cup of kefir, milk) I don't like milk powder. Try, most importantly, that the ratio of liquid-flour was "correct" for kneading a good kolobok.
avgusta24
I have an LG 156JE. Fast mode is also a problem. I bake all recipes in basic, special or French, then everything turns out well. Now I'm trying to make corn on the main one. The last time on the fast one was wet. On the advice I just read, I closed the window with a curtain, let's see what kind of crust it turns out.
I want to try baking Easter cake. Those who tried, did everything according to the instructions, or are there any subtleties? I would not want to spoil food and mood
Elenka
I didn't like the recipe for Easter cake from the booklet, because it contains very little sugar and a lot of yeast. And I baked Easter cake according to the recipe of someone from the luminaries of the site with an apple (it was a long time ago, I don't remember whose recipe). I liked it very much, the cake was light and not dry. Everything is as usual, but the SPECIAL mode.
KsunyNov
Quote: avgusta24


I want to try baking Easter cake. Those who tried, did everything according to the instructions, or are there any subtleties? I would not want to spoil food and mood
I did everything according to the instructions very tasty, but the sugar is really too small, but the taste and color, as they say, liked everyone who was treated very much
lisss74
Hurrah! After 2 days of failure, it was smart enough to change the yeast! Yesterday I baked Oatmeal again, according to the Basic program. It turned out - super !!! It seems that I like this bread the best) Thank you all for your support!
Coconut
And I always get quick bread, I basically just bake it.
Luysia
Quote: Elenka69

And I baked Easter cake according to the recipe of someone from the luminaries of the site with an apple (it was a long time ago, I don't remember whose recipe). I liked it very much, the cake was light and not dry. Everything is as usual, but the SPECIAL mode.

You probably baked cake Delicious Easter cake from Elena Bo .

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=540.0

Really very tasty Easter cake, but you need to reduce the proportions, I got it out of the bucket (you can see the topic about Easter cake on page 28).
Judi
It is a pity that I did not go into this branch before baking Easter cake. He ran away from me: ((Gar's all black horror ... I washed the stove, washed it out. Today I decided to bake just bread, and such smoke poured down: ((It seems like a spiral washed out .. But I see it stuck somewhere ... - I do not know:((
Luysia
Judi, do not worry! If everything is washed, then unwashed residues will burn!
Be patient, they will burn out and no longer smoke. Better to be patient than to overdo it with water, no one knows where it might get.

Gin
Hello LG owners!
I (finally) decided to make sourdough bread. The leaven is almost ready and I have a question. In what order should the food be put into the bucket?
First water, then sourdough, then flour, and then the rest (according to the recipe). or
First water, then flour, then sourdough and then the rest?

if the sourdough is in the water, do you need to mix it well or just put it, and mix it during the kneading?
Elenka
Gin, when I bake sourdough bread, I add it to the liquid, it doesn't sink, and then flour, sugar. salt, yeast, oil. If I bake with fresh yeast, then they were first dissolved in water. In general, nothing needs to be changed. and add the leaven to the liquid constituent.
Good luck to you!
natkazagadka
Quote: Juliet

Good health and delicious bread to all forum participants!
I would like to ask everyone who has used: is the "Russian cook" function in LG stoves anything useful or not?
I read the instructions and doubted its any usefulness. What is it for?
I baked Kulich in the "Russian chef" mode, it turned out even very nothing, tall and tasty!
avgusta24
I also bake cakes in the "Russian Chef" mode. I am very satisfied. I have not tried the special recipes in this section of the instruction yet, since there are a lot of interesting recipes on the forum, I want to bake everything at once, but who is there?
Funtik76
I got the LG 152, and everything in it is in German and the instructions and the display. I seem to know German, I figured it out, but I am greatly tormented by the question of rye bread, oatmeal and bran. Please share a proven delicious recipe and, most importantly, on which program to bake it?
avgusta24
I haven't baked pure rye yet. I have rye flour only recently appeared (we have a deficit) Mixed Pekla - Darnitsky from fugaska and Stolichny her. Very tasty and everything worked out the first time.
https://Mcooker-enn.tomathouse.com/in...smf&Itemid=89&topic=596.0
https://Mcooker-enn.tomathouse.com/in...mf&Itemid=89&topic=9933.0
Baking in the main mode Darnitsky and in French - Stolichny.
Svetluchio
hello, happiness friends!
I also have LG HB208. but the fact is that they sent it to me as a gift from South Korea (after all, they made it work) and the instructions for it are all in hieroglyphs
I dug the whole Internet and found a similar analogue of HB206. I really need an instruction about the stove program. went to the link to the LG service site, but could not download it.
could you help me - share the translation of the hp LG 206 (y)
can be briefly in a nutshell - what programs do you have and ck by time spent. I translated some of my functions, but looking at HB206 now I doubt that it is correct.
I will be very grateful. and in return I can throw off some recipes, tested and taken from this site (tested on myself).
by the way, the stove has never let me down. or I her

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