hlebopek
Quote: tana77

I HAVE A LG 3002 BAKERY, THE LATEST LG MODEL. FUNCTIONS: bread, dough, muffin, butter, jam, yogurt. I HAVE SHE SINCE MAY OF THE MONTH, VERY SATISFIED WITH HER, BAKING ALREADY ALL THE BREAD ACCORDING TO THE SUPPLIED RECIPES, EVERYTHING IS PUNCTURED IF AND THERE DEPEND ONLY ON THE QUALITY OF THE FLOUR OR FLOUR. THE DOUGH MIXES EXCELLENT. JAM VARILA, BUT IT TURNS IT VERY LITTLE, BECAUSE I DO NOT SEE SENSE TO DO IT IN A BREADMORE, MORE AS I READ- THE COOKING OF JAMS HARMs THE COATING OF THE BEDROOM. MAKING YOGHURT - TASTE LIKE YOUNG MEAT, THE CHILDREN HAVE GOTTENED TO THE STORE, BECAUSE I DIDN'T LIKE IT VERY MUCH. THE OIL HAS NOT YET BEEN MAKED, HANDS WILL NEVER GET THERE. MANY OF MY KNOWNS HAVE DIFFERENT MODELS OF LG BAKERY ALL SATISFIED AND THEIR PRICES ARE ACCEPTABLE, THEREFORE I RECOMMEND - WILL NOT REGRET.

I fully support you!
Kiwi
We have a relatively good selection of LG x-ovens in the city. Moulinex, Kenwood and DeLongy are presented in almost single copies. So I'm thinking about which model to choose. So it turns out that the only difference is the 2 liter bucket from 2001? Am I getting it right? 2 liters is, of course, good. My kids love to gnaw bread, and what, I think, even more so. Which of the two models was released last?
sazalexter
tana77 Don't write in capital letters! On the Internet, this is perceived as a SCREAM! Disable Caps Lock!
Sens
Quote: sazalexter

tana77 Don't write in capital letters!

yeah, tana77, and on the avatar the nude topic is not disclosed ...
tana77
Sorry, I didn't know, I was used to writing in large letters. and what about the avatar, put that the first one came across, and what is also impossible?
Sens
Quote: tana77

Sorry, I didn't know, I was used to writing in large letters. and what about the avatar, put that the first one came across, and what is also impossible?
why not ?! it is possible and even necessary!
Scorpion
Today I also bought HP LG 2001 - the choice was thought out, for some reason I wanted this particular model (with yogurt and butter). 2 days carefully studied all the pros and cons of the LG model. Panasonic.Moulinex.Kenwo od, Delonghi- and stopped at LG 2001, but this model was not in the nearest stores and already wanted to take Panasonik 2500 or 2501, my husband found LG 3002 (the same functions as 2001 + dispenser), but more expensive - 8499 rubles. And by chance, today on the website of the TechnoSila store I saw 2001 for 5999 rubles. after work we went and bought - all doubts for some reason disappeared which one to take - we came home, opened it, looked through the instructions and decided to bake something - I really couldn’t wait to experience it, but since it’s too late - I made a poppycake - I just baked it, the smell in the apartment was awesome , a seemingly very appetizing cupcake, cut it - baked inside, but it's too late to eat. Tomorrow I will taste the bread. This forum played an important role in the choice. Thanks everyone. :
Scorpion
Have tried the baked poppy seed cake everyone is delighted I will try further ...
Scorpion
There was a question of choosing between 2001 and 3002 models, but we decided to take 2001, which is cheaper but with similar functions, except for the dispenser, I hope we did not lose much. So far I like everything ...
Elenka
Scorpion, congratulations on your purchase!
Regarding the dispenser, don't be sorry. It is needed only at the beginning - to play.
Carefully study the rules for kneading dough in HP. Take recipes from the forum. There is a lot of yeast in LG recipes. And the book is good, I tried everything at the beginning, until I got here.
Delicious and successful bread to you!
Scorpion
In the evening I decided to bake white bread - it turned out very good, my son and my friend did not even allow it to cool down properly, followed by a cupcake with candied fruits, now it is being baked. So far, everything is working out-VERY SATISFIED Thanks for the tips.
Secka
Hello, my name is Dasha and I really need your advice
Before, the bread maker worked fine, but after the light was turned off for a couple of minutes, some zboys began to occur.
It practically does not heat up, but it happens that 30 minutes remain and she decided to heat it up.
Tell me what to do.
hlebopek
Quote: Secka

Hello, my name is Dasha and I really need your advice
Before, the bread maker worked fine, but after the light was turned off for a couple of minutes, some zboys began to occur.
It practically does not heat up, but it happens that 30 minutes remain and she decided to heat it up.
Tell me what to do.

Unplug from wall outlet for 1 hour. then turn it on, it should work as it should. I also had this.
narme
I have been using the LG HB-155CJ bread maker for several months. I am very pleased, I made many recipes from a book, everything works out. I have this question for the owners of LG bread makers: has anyone tried to bake grain bread? Please share your experience and recipes What function do you bake on? I read somewhere that to make grain bread you need heating, and there is heating only in the "French bread" mode. Thank you in advance.
Tashechka58
I have been using LG-202CE for 7 years already, there were both good luck and mistakes. Now problems of this kind have begun.
The bread or bread does not rise as it should (but has a good hat) - it turns out, as it were, clogged.
Or it rises, but the cap is dropped and white. I make bread out of flour, yeast alone - so I don’t understand what to do, is it really time to change the girl
Marichka
Good day!

I am an aspiring baker. I want to say thank you for the site - I got a lot of useful information from here, especially proven recipes.
And ask tormenting questions:

Do I need to remove the scapula and when?
After baking the bread, it is very difficult to remove from the bucket, while the bread is shaken out easily. You can't wash it well without taking it off.
Marina

Gin
Marichka, I rarely wash the bucket. I take the scapula out of it even less often. if there are leftovers of bread or dough, they dry out very quickly and then they are perfectly removed from the spatula or from under it (turn the spatula back and forth and everything easily flies out with dried crumbs). I brush off the remaining flour with a napkin. I rarely make jam in HP, after it I have to wash the bucket
Marichka
Thanks, Gin. And then I thought that if you often remove - the hole for putting on the "pin" will loosen and then it will be bad

Marichka
I wonder if everyone does that?
irysska
Quote: Marichka

I wonder if everyone does that?
it depends
that's when there are few crumbs - I do it like Gin (but I never make jam in HP)
and when it happens, a lot sticks to the spatula - mine in warm water, I remove the mixer after all the grain residues have been removed
Marichka
They also told me that the spatula can be removed after kneading the dough so that it does not bake into bread. Still interested in how to do the right thing with her. I did not find anything on this in the instructions.
irysska
Quote: Marichka

They also told me that the spatula can be removed after kneading the dough so that it does not bake into bread. Still interested in how to do the right thing with her. I did not find anything on this in the instructions.
I do not remove it, and it is not often baked - mostly bread is taken out of the mold without a spatula
but in general, if you take it out - then before the last proofing - take out the dough, remove the spatula, roll a ball out of the dough and put it in a bucket again, that's how it is (I did it a couple of times for the sake of curiosity, but now I don't - the hole in the bread does not bother me at all )
Marichka
Thanks for the experience))
Uncle Sam
Continuing post 327.
Father's LG stove worked intermittently and with resuscitation until the end of 2012 (five years in total). And happily "went crazy." The story about starting the engine in the middle of baking a loaf, for the baker - like "Tales from the Crypt" at night.
Such a "disease" cannot be treated at home ...
Why torture a sick cattle ...
At the request of his father, "to utilize spare parts from the old bread maker as much as possible" chose LG HB-2051. A complete copy of the previous one, only with the jam function. (completely useless feature for the HP bucket, which is half the size of the bucket in the sandbox of my childhood)
The countdown of the resource test of the second Ski has begun.
Works quietly. Bakes tall loaves. The parents are happy.

Z. Y. And where in frosty Vorkuta (today -35) Panasonic 255 has been working non-stop since 2006.
"And he goes on and on ..." (c)
Bunny energizer, damn it!
sabysha
Hello everyone! two weeks ago I became the owner of ski 1051 - my husband gave it to me. What I want to say - if it were not for this site, but I started baking only after I had read all sorts of things, I would not have made bread: for some reason, it takes MUCH more flour than is written in our recipe book - if you do not add flour, then you get batter (I'm in shock ...), and after adjusting the flour and getting the Kolobok, the bread turns out to be wonderful (mmm). How do people here get everything according to the recipe to load and bake ... In short, to all beginners like me - read and read again, many thanks to Admin for the Beginner's Guide.
I am very pleased with the stove itself (I understand that the term is still small, but still ...). At first I really regretted that I did not choose myself - I thought that I had chosen something else, but after reading the reviews I realized that I just had to adapt. What I wish everyone !!!!!!
Anivel
Hello everybody! Recently joined the ranks of the owners of bread machines. I read reviews about my LG HB-159E and got a little upset, but I do not lose hope to bake the bread I would like. Can anyone tell me who baked yeast-free bread or sourdough bread on it? I really need advice :)
sazalexter
Anivel Yeast-free bread, that is, matzo and Armenian lavash, will not be baked by any KhP and we have many topics for bread for sourdough https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=172.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=245.0
yeast-free theme https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=252.0
Anivel
Yes, thanks for the links, I saw it, but I thought that maybe someone has experience with just such a bread maker.
zov71
Dear LG Stove Users!

Please reveal a secret - what's the difference between HB-2001 (2, 3) BY?

I thought to buy Panasonic, it seems like they are praised for reliability. But somehow they have not been there very recently, you can run into a marriage, which is revealed only during the preparation process.
And on these LG models, I liked the yogurt and butter function. I have a slow cooker, but I often use it for cereals and therefore there is no time for yogurt, I have to choose what is more necessary (of course you need everything, but you won't be full of yogurt)) In addition, I plan to go to work and the cartoon will plow and without yoghurt.
And that would be a great way out.

In general, I intend to use the oven for mixing mainly, and bake in the oven. Well, or bake bread for a child, something like a loaf, so that his butter and bread, and rye, because we mostly eat it.
The question is, how about the reliability of the parts?
The repair topic is barely alive. These are either few users of this company (or they don't write here)), or the stoves are good))
Please tell me!
Thank you!

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