Manetha
I really wanted a bread maker with delicious bread. I got it, baked 5-6 loaves of every kind, but ... The smell of yeast not fermented to the end (or can and should it be?), There are unbaked loaves inside. Only a delicious crust ... All the ingredients were taken as recommended and strictly according to the recipe ... What could be the catch?
Admin

Start baking bread from here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=131.0 and special # - everything will work out
Sure
What yeast? I had this problem when using compressed yeast. Podvolidi dry yeast when using active yeast (SAF-Moment) in the amount indicated in the recipe. Active yeast should be taken 2/3 of that specified in the recipe.
The recipe "220, 330 and a spoonful of everything" did not fail for LG either. But you need to take active yeast for it not a teaspoon, but 2/3 tsp.

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