"Winter" vegetable salad

[Admin]

Admin, Tanya, tell me, can you store it at room temperature? And then I ordered a double portion yesterday))) now I'm wondering, there is not enough space in the refrigerator (((
But I don't want to happen either.

[for temporary storage]

Well, after all, we close the cans under the lids, hot, and keep them on the lids until they cool down - the lids sit tightly on the cans
I store jars in the pantry in the hallway of the apartment, nothing happens to them, there have been cases when I made a lot of jars and ate them in the second year of storage - the flight is normal

Quote from the recipe:
Then I turn the cans over, check the quality of the twist, whether the lids are tight, there is no hiss from under the lid. If everything is fine, I remove the cans for temporary storage in a prominent place, I look at them for a couple of weeks to make sure of the quality of canning. The contents of the jars should be transparent, beautiful, not cloudy, and the lids should not be swollen.

[Admin]

Admin, ok) I will also have everything in the closet in the hallway)
but it's scary that the apartment is warm ...
one jar turned out incomplete, put it in the refrigerator.
we'll try it soon.)

[Admin]

AdminThanks for the recipe. Opened a jar of salad today. Well, very tasty. The cucumbers are so crispy. It seemed to us that both sugar and salt are normal. Sorry to have made only one serving.

[Olya]

Olya, to your health!
So there will be something to strive for, next year it will be possible to close banks in dense even rows and a lot!
And if now there are not enough supplies, then we save ourselves with this salad Seasonal vegetable salad, quick pickling - also very tasty and crunchy

I used to cook such a salad, only without oil and vinegar, without heating, but with sterilization. After sterilization, I did not want to bother and stopped harvesting it. Next year I will definitely close it, especially since there is now homemade apple cider vinegar.
Tanechka, and you haven't canned cucumbers with apple cider vinegar, I'm wondering if you can replace chemical table vinegar with apple cider vinegar?
Tanechka, thanks for the recipe, took it to the bookmarks, getting ready for the new season.

[Cucumbers in tomato sauce]

Tanechka, and you haven't canned cucumbers with apple cider vinegar, I'm wondering if you can replace chemical table vinegar with apple cider vinegar?

Any vinegar can be replaced with apple cider vinegar, and your home vinegar will be even better. We select the quantity ourselves to taste, it depends on the concentration of apple cider vinegar, how strong it is. For starters, you can try the 1x1 substitution in the recipe and make a trial portion, even just "for a meal."

I have a recipe for cucumber with apple cider vinegar, look here Cucumbers in tomato sauce - I like

Marina, thanks for the kind words, cook for your health!

I also opened the jar

I also opened the jar

The emoticons themselves said everything. I'm very glad that I liked the taste! To your health!
And I haven't opened it yet, I still have pickled eggplants with them and salted with potatoes. And today we opened a jar of eggplant caviar, I blended it until mashed potatoes - babe!

And we have a small c-k, there is nowhere to store a lot of eggplants. And on the street (or balcony), it is usually warm in the fall - they will be oxydated. So I'm doing a little - I ate a long time ago

Tanya, here we have opened a jar of salad !!!!
And then we regretted that they closed a little, thanks for the goodies !!!
We'll catch up next year.
I also wanted to know, is it possible to make this salad without oil at all, or to reduce its quantity to a minimum?
Thanks again!

[Ksyusha]

Ksyusha, to your health!

Well, without oil, the taste will change, it will be insipid. It is possible without oil, then the vegetables will not be browned, but simply boiled.
I pour in quite a bit of oil, just for sautéing vegetables, so that they taste like

Tanyusha, thank you for the recipe, we are almost eating the entire cooked portion. Next season I will definitely make more portions. The only thing I didn’t find was apple cider vinegar and I used the usual 9% and reduced the amount.

[Marina]

Marina, to your health! I'm very glad to hear that stocks have run out, so there is an incentive to cook more
The eatability of the salad is very high, I myself know - a jar for a couple of openings

Has brought another thank you! Zababajat double dose today
Apparently it will not be enough!

[Irisha]

Irisha, to your health! Not enough, that's for sure
In our winter, practically only this salad is eaten - delicious, just like a salad, moderately salty, not spicy, never boring, solid pluses

Super salad! Everything is done quickly, chick-chick and you're done! Incredible yummy! Last year I made one portion, for a test, the jars flew away already at a run. Tomorrow I'll make a couple more portions, and then I'll take care of the fermented eggplants.

I'll take care of fermented eggplants.

Super delicious!

[Admin]

Admin, here I am getting to this recipe, thanks a lot! Tomorrow we will try to cut and close the party! In the photo, the vegetables are so bright, beautiful and alive !! Thank you, Tanechka!

[glad]

glad, so vegetables are still "bright, beautiful and alive" today, I can show a jar, tease - a little bit from the summer left No, right after seaming they look prettier ... fresh and young are always beautiful ... but when ripe, it turns out tastier
And they stand in the pantry warm, and nothing to them

Tell us what you taste like

[Admin]

Admin, be sure, I will try at the closing stage, and then I will only open it not immediately, I love those who have seen!

And in general, the husband will do, let him register and report himself, and I will eat !!

Well, then bring your husband here to the forum

Tanya, I also want to say thank you for this recipe, rolled up, added Patissons and eggplants, delicious. But ordinary lila vinegar, 9%, sour, just turned out to my taste.
Once my mother rolled a similar one, but I did not like the aftertaste there, from the butter or what? And here everything is fine, I will roll more cucumbers. Fast and tasty

And in general, the husband will do, let him register and report himself, and I will eat !!

And my current cooks pasta
And I closed the cucumbers and platter according to Romin's recipe, Eggplants Ogonyok according to Elenkin, well, this is besides stewed rabbit and other salads with breads ... And I left .. There was no strength left for this salad, no cucumbers with tomatoes .. And so I wanted to try it again ..

Well, then bring your husband here to the forum

I have a whole horde sitting, watching everything, but you can't make any rolls register!

[Irishka]

But ordinary lila vinegar, 9%, sour, just turned out to my taste. Once my mother rolled a similar one, but I did not like the aftertaste there, from the butter or what? And here everything is fine, I will roll more cucumbers. Fast and tasty

Irishka, girls, FOR HEALTH!
Prepare a salad, you will not regret it in winter

I take a sample for salinity and vinegar, and in general it tastes right during the cooking of the salad, while it's hot - and adjust the taste for myself You always have to add a little something
And you don't need much oil, it kills the taste of the salad. I pour in enough oil to brown the onions only. I don't like raw onions in salad

And you don't need much oil, it kills the taste of the salad. I pour in enough oil to brown the onions only. I don't like raw onions in salad

Tanya, what do you think, if the onions are pickled separately? Like a barbecue?

Tanya, what do you think, if the onions are pickled separately? Like a barbecue?

I have a recipe like this:

Pickled red onion (Admin)



You can pickle any onion, without fruit or with fruit - as you like

Can you please tell me, after 10 minutes how did the cucumbers boil, add the tomatoes and count down for 5 minutes when the tomatoes boil? I just cooked it, waited for the tomatoes to boil, and at the end of cooking there were no tomatoes already, but the skins were all the time stirring. I want to remake, tell me how is it right?

Add all the coarsely sliced ​​vegetables, and bring to a boil, boil for 10 minutes, stirring constantly, add tomatoes (they boil faster), celery or parsley, boil for another 5 minutes. Try with salt.

You need to choose hard tomatoes, better cream is dense, with dense pulp, such tomatoes will not have time to dissolve to the skins when heated and in 5 minutes.
The time is 5 minutes conditional, you need to navigate in fact so that the tomatoes have time to be covered with sauce from cooking, but you don't need to cook them - then only the skins will definitely remain.
In my photo you can see what quality vegetables I take for the salad. And long-term hot processing for vegetables is not needed.It should be borne in mind that after boiling and heating vegetables, they will still reach condition in jars, since they are still hot.

Thank you!

And we did it already!
There were not enough vegetables for up to 4 jars, so we will open an incomplete one in a few days. I liked the salad very much when cooking. Made not out of condition, my thin yellow pepper and one big red, mix tomatoes. I added an umbrella of dill in a jar and two tiny cloves of garlic each. The pepper is bitter and fragrant. I slightly reduced the vinegar - I have it vigorous, homemade!
I'll show you how it cools down tomorrow. Of course, not such a beauty turned out not from selected vegetables, but the taste is notable! And most importantly, I know that my mom will really like it !! And everything can be cooked very quickly!
Tanyusha, thanks for the recipe, will be in demand! Photo tomorrow in daylight!

[glad]

glad, FOR HEALTH to family and mother! I hope everyone is happy with the taste
I'm waiting for jars, it's interesting to see

[Admin]

Admin, and I wrapped them up something out of habit, can I unravel?

[Admin]

Admin, and I wrapped them up something out of habit, can I unravel?

Yes, let them stand I don't cover with anything, just wait for the cans to cool

I have a recipe like this:

Great recipe. Tanya, I meant to add to this salad not raw and not browned onions, but pickled ones.

Why pickled onions? Oil oil. The onion is already soaked during heat treatment with the goodies of the marinade, and it becomes tasty itself - everything is normal to taste.
You can try to chop the onion coarsely (into 4-6 parts) and put it raw in the salad (along with the vegetables) and get a large pickled onion.
I have already explained in the comments that I do not like raw onions to taste - so I sauté it with butter, and the taste of the salad is tastier and more tender.

If you like a different version of the salad, prepare your own interpretation of the recipe: you can do it without oil, you can raw onions (small or large), you can ... and so on - as a result, your family will eat the salad, cook your loved ones for them

Here are my jars, as promised!

Well, what was she ashamed of? Vegetables look very attractive and bright.
Now the guard of the banks, so that they are not put to you empty in the sink ... otherwise, they can even wash and put empty ones in place

[Admin]

Admin, Tatyana, opened a jar of salad. Very tasty, I've dreamed about it for a long time. It tastes like the salad that my grandmother made according to the recipe, but in it I could not keep the vegetables of the desired consistency, they always turned out soft. And in yours the cucumbers remained crispy, the sauce is so rich. I’ll just make it and let my mom try it, I’ll take it to its preparation. Thank you

[Elya]

Elya, nice to hear To your health!
Yes, this is the beauty of vegetables, that they remain crunchy. Recently I treated my friends to salad, they were also delighted

And now I'm just overeating on lightly salted tomatoes, I can't stop.A whole pan in the refrigerator costs

Tomatoes, green-yellow, in marinade filling (Admin)

[Tatyana,]

Tatyana, yes, yes, I have already noticed this recipe, but next year I will try it.

The other day my husband calls (I am temporarily not at home), asks what can I open for dinner (he does not take anything, how I don’t fight)? I say open what your heart desires! And he, and it is possible, they say, from Admin to open a jar of cucumbers with tomatoes? That's how your recipe sunk into the soul! And this is the first thing that I will prepare this year!
A very harmonious marinade in it, neither add nor subtract! (y) Thanks a lot for the recipe! I advise everyone to try it!

[Ol]

and it is possible, they say, from Admin to open a jar of cucumbers with tomatoes? That's how your recipe sunk into the soul!

Olthat says so "from Admin"? Remembered from you, or stickers on them "from Admin"? Oh, your husband warmed his soul so it’s true, you need to stock up on salad

Olya, thanks for the kind words, for the health of your family

[Admin]

Admin, Tan, exactly what I remember! But they did it together. I didn’t make stickers, because last year I prepared at least everything. Of course, how not to stock up on such, if even in summer it goes well with any side dish, fish and meat, and just with black bread!

So in our family this salad is also called "from Admin", and not what is not "Winter". And we also have tomatoes "from Admin", eggplants "from Admin", jerky meat .... well and much more
This is already a brand)

[Girls]

also this salad "from Admin" is called

So, what, rename the salad in "from Admin"?

GirlsThank you for the BRAND! Nice to hear good words from you

[Admin]

Admin, Tanya, I have been closing this wonderful salad for the second year, and carrying a big one!
This year I was preparing a double rate ...


This is one jar of 7, 720 ml each ...

Yes, and remembering that I didn't have enough brine last year, I immediately thumped 250 ml. pickle from a tomato (left, it was a pity to pour it out) and it turned out a tunic in a tunic ...

[Ksyusha]

Ksyusha, to your health!
Yes, I make a decent salad every year too
There is for all tastes here, and tomatoes, and cucumbers, and peppers - everything is in abundance, including acid