Luysia
What are you all craftswomen: wings, chops ... To your health!
CRALKA
Quote: Luysia

What are you all craftswomen: wings, chops ... To your health!
Thank you! Thank you! Thank you! Very tasty .. now chicken breast, only in this form! : girl_love: I don't eat meat .. only chicken breast and fish, so for me it's pork!
Wildebeest
Here I am with my pork-fish and whatever else, but chicken breasts
Chicken fillet Pork pieces
I really liked the recipe, the simplicity of preparation killed on the spot.
Now it is necessary in the same spirit to exult over the wings.
Thanks again for the recipe, I entered it in my red book.
Summer resident
According to this recipe, my friend cooked chicken navels. Despite the fact that I don’t eat navels in principle, I tried these. Lovers should like it.
Luysia
Now also navels ... To your health!
irinapanf
Girls, SOS !!! Who did it according to this recipe: and fry on what heat? with or without lid?
annnushka27
Quote: irinapanf

Girls, SOS !!! Who did it according to this recipe: and fry on what heat? with or without lid?
On average, see for yourself for the crust to appear. First without a lid, at the end you can cover for a couple of minutes.
irinapanf
Thank you!
Lёlka
Girls, have no one tried it in the oven? Maybe it will work out? What do you think?
Caprice
Quote: Luysia

What are you all craftswomen: wings, ...
Aha! And so that no one would guess that chicken, say that the wings were pork
Taia
I have already read the entire post several times. I don’t understand in any way: do you need to salt, pepper it according to the recipe?

So .... the day was not going well for me ...
Antonovka
Flaksia,
It is also written
Cut chicken breasts into small pieces, salt and add soda. Sprinkle the breasts well with lemon juice, add starch
I also pepper
Luysia
Quote: Flaksia

So .... the day was not going well for me ...

Flaksia, cook the fillet and immediately the day will change for the better, I'm sure!

Antonovka, Thank you!

Quote: Caprice

Aha! And so that no one would guess that chicken, say that the wings were pork

Taia
🔗 The recipe is super!

Auto RU - 🔗
Taia
The recipe has become a favorite. Now chicken breast, which I could not stand at all, has become very much in demand.
Fried the pieces, roll them: in oatmeal, bread crumbs, in flour. It turned out to be the most delicious - in corn flour, I advise you to try it.
Luysia
I also like cornmeal. And I also like to fry on Oleina from a red bottle. There is orange oil and the color of these pieces is so beautiful.
Crochet
Quote: Lёlka

Girls, have no one tried it in the oven? Maybe it will work out? What do you think?

Girls, but really, nobody tried to bake ?!

I'm going to keep going ...
Luysia
Quote: Krosh

I'm going to keep going ...

Krosh, let's get ready faster, you will pioneer pioneer!
Vichka
In the heat

Chicken fillet Pork pieces

airfryer Brand 35128
Crochet
Quote: Luysia

Krosh, let's get ready faster, you will pioneer pioneer!

It's not a question, I'm already baking ...ca !!!
Crochet
Oops ... what have I done? My now from the frying pan do not want to eat pieces ... from now and forever they wantb them only from the oven ... I baked them on my madam sit head ...

Lyusenkaif it weren't for you, I don't know if I knew about ethat recipe ali and pomehrla b fool - fool I used to live in ignorance ...

Thank you, my dear friend, human thanks!

P.S. Fotu oven bites bear?
Giraffe
Required
Luysia
Quote: Krosh

Lyusenkaif it weren't for you, I don't know if I knew about ethat recipe ali and pomehrla b fool - fool I used to live in ignorance ...

Tiny, and I'm like a goof, everything in a frying pan, in a frying pan.

Now I will try, just by the way, when I arrive, I will feed my athlete.

The son does not eat fried, fatty, sweet. And what is asked to cook for the Easter table?

Quote: Krosh


P.S. Fotu oven bites bear?

MANDATORY!
Crochet
Lyusenka, be sure to try, my sonnya whole day is eating and bastard !!!

I baked (practicecKi double portion, 1.800 kg. breasts) 40 minutes at 180 gr. (convection).The breasts were ready a little earlier (after 30 minutes the husband was already taking a sample), but hee wanted ishsho rougher, from here another 10 minutes, total, as I said - 40 minutes.

P.S. I will definitely show the photo (I will try not to drag it out), now it is not very convenient ... it was just that after 6 pm, my son was impatient to start making repairs ...aeh, what have I done - that ...
Giraffe
Indeed, Krosh, why did it strike you?
Luysia
I thought it was just me! My workers did a bath in the old apartment on January 3, 4 and 5. The main thing is that we had time for Christmas.
kisuri
Hi, Lucy!
I am simply grateful to you for this magical recipe! Ordinary, dry meat, which I, as a rule, cooked for dumplings, well, or cutlets, there, from it ... and suddenly such a transformation! Juicy morsels, wonderful!
And recently there was no chicken breast, I took a turkey, try it. It turned out no worse! Here is:

Chicken fillet Pork pieces

Yummy!!!
Nobody believes: soda, lemon, too simple ... it can't be ...
In short, I have a HUGE THANKS
Giraffe
I made pork the other day. Well, I wanted something new in sensations: D It turned out great too.
Florichka
Did it many times already, great recipe!
Tatalo4ka
Thank you very much for the recipe. I cooked it repeatedly. My family is constantly asking for this delicious meat, and hot and cold - just SUPER !!!!! And the most important thing is that it doesn’t get boring (you can put something cold and put it in a container for work). Thank you very much!!!!
Luysia
Crochet, Tatalo4ka, Florichka, giraffe, kisuri, this is for you !
Albina
THANKS I will definitely try Since I do not really like chicken breast because of its dryness And according to your recipe, I think it should be excellent
Irina.
Luysia, thank you very much for the recipe !!!
Today I did, the breasts turned out to be very juicy. Breaded in corn flour, fried in a Brand 6050 multicooker pressure cooker on the "Fry - Meat" mode, did not close the lid. While the rice was being cooked in another mult, I have already fried the meat. The meat turned out quickly, without hassle and very tasty.
Vasilica
Luysia- Lusenka, how is it vkuusnooo !!! Thank you very much for the recipe! Simple, fast, easy.

I have the current instead of a lemon ... a grapefruit. I cooked everything, cut it, salted it, sprinkled it with soda, crawled into the refrigerator for lemon, and it was rotten inside. In a panic, what can you do, can you dilute a lemon? Then I remembered that one grape was lying around, well, I took a chance. I was afraid that it would give a bitterness, but everything turned out great.

And here they are (the children confirmed the makchikennews) with eggplant sote.

Chicken fillet Pork pieces
Albina
I also did about three days ago, I forgot to report. Enough exactly for lunch I will do it, but for my guard I would need a bigger porcelain (I took a breast from one broth chicken)
Lagri
Well sooo delicious pork pieces! I went for a chicken fillet. I will cook!
yarli
Girls try this one focus make a recipe with a liver. My guests were delighted. The liver was swollen 2 times. With potatoes, with fried onions went with a Hurray !!!
Thank you for such a versatile recipe. Did an innumerable number of times. The son-in-law said that nothing tastier tasted: crazy:.
Albina
Quote: yarli

Girls try this one focus make a recipe with a liver. My guests were delighted. The liver was swollen 2 times.
I'll have to try
Masyusha
Great recipe! Repeatedly made both from chicken breast and from turkey. It always turns out great! Once I had to marinate in a marinator and leave in the refrigerator overnight. In the morning I fried the head-dump! Now I always marinate in the marinator. By the way, I baked the turkey according to this recipe somehow in the airfryer, it turns out great! Next time I'll try to make a liver, great idea! I had a thought - to cook fish fillet like that
IRR
Lucy!
: girl_cray: it's my fault.
Do you remember, you taldychila me for 3 years, make pieces, make pieces and I fi and fi, twisted my nose, they say, you don’t understand how starch is there, but today I was honored and I’ll tell you I’ve been a fool, Lyusk, almost such a recipe is not past the checkout profuked

Chicken fillet Pork pieces
guests ate in 3 throats, everyone thought really pork until she explained that I had saved on them oh, simplicity is letting me down)))))) and honesty

pysy. I will do it every day until we crack. And most importantly, after all, I read the reviews, how the whole elite of ours praised here, and this is such a gatky nature, I did not believe and everything for which I almost paid (swinging, whining) 3 years down the drain yyyyy

Luysia
Better late than never!

In general, the elders must be obeyed!

Giraffe
Quote: yarli

Girls try this one focus make a recipe with a liver.

Did it, super! My daughter does not use the liver, you can hardly shove a tiny piece under the sauce for hair and skin. And then comes "Oh, pork pieces!" (It was she who reacted to the smell.) The liver turned out to be the most delicate, now I recommend it to everyone.
IRR
Quote: Luysia

Better late than never!
(sneaking) a Crochet radish fotu in the oven tavos ... squeezed ...
Luysia
Krosh, !

IRRka, though you are a sneak, but!
Kalyusya
Quote: yarli

Girls try this one focus make a recipe with a liver. My guests were delighted. The liver was swollen 2 times. FROM

Quote: giraffe

The liver turned out to be the most delicate, now I recommend it to everyone.

Whose liver was it? Which animal was affected?
IRR
Quote: Luysia

IRRka, though you are a sneak, but!



Quote: Kalyusya

Whose liver was it?

whose
Zhirafkina
eat so much fried
Swifta
Well, finally, jeans began to be worn backward segments of the population began to make pieces
Crochet
Quote: IRR

(sneaking) a Crochet radish fotu in the oven tavos ... squeezed ...

Nya:

Chicken fillet Pork pieces

Giraffe
Quote: Kalyusya

Whose liver was it? Which animal was affected?

Beef

Quote: IRR



whose
Zhirafkina
eat so much fried

My liver is fine. July 15, ultrasound did
IRR
Quote: Krosh

Nya:


(blushes and breathes noisily)
hating again

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers