Luysia
Sonadora, interestingly, you have pieces that were not masked, but really made of pork.
Andreevna
Luysia
Thank you so much for such a tasty treat. I did it twice, for the first time I breaded it with flour, but today potato flakes were used. Granddaughter said it was very tasty!
Chicken fillet Pork pieces

Luysia
Another great idea is potato flakes!
laxy
Thank you very much for the simple and interesting and delicious recipe. I did it, they ate it cracking behind my ears. I will definitely do it !!!! Doused in flour half with oatmeal - delicious.
here is the report
Chicken fillet Pork pieces
Luysia
laxy, to your health!
BlackHairedGirl
Luysia
Thank you very much for the wonderful recipe, simple, quick and tasty, I liked it. laxy for a tip, otherwise I would have missed such a cool recipe! I will do more, definitely! I want to try it with ginger and soy sauce.
laxy
Quote: BlackHairedGirl

Luysia
Thank you very much for the wonderful recipe, simple, quick and tasty, I liked it. laxy for a tip, otherwise I would have missed such a cool recipe! I will do more, definitely! I want to try it with ginger and soy sauce.
You are always welcome .. And what about imir and soy sauce, can you tell me more? What do you want to put in or just use as a sauce?
BlackHairedGirl
laxy Yes, I want to try using it as a marinade. Actually, I usually stew in this filling, after frying ... Sen Soy soy sauce 4 tbsp. l., fresh ginger 1 cm, peel and grate, garlic 1-2 teeth. and honey 1-2 tbsp. l. My youngest respects such meat very much. But here I want to pickle in this mixture. Plus lemon, soda and starch. The atomic mixture will probably turn out.
Sonadora
Girls, I want to marinate whole chicken breasts with this recipe and then grill them. But I don’t know, here everything is fried in batter and quickly, it will take longer on the fire, will they not be dry?
laxy
wow, you have global ideas.
Then share your impressions
Sonadora
I share. The breasts are very soft.
I cut the chicken breast (fillet) in half (across) so that 2 plump ones turn out from one piece. Marinated in the evening, fried the next day on the grill (fire). I won’t say in time, I didn’t spot it, but to a golden brown.
Luysia, thanks again!
Luysia
Sonadora, thanks for the grill option, interesting!
*** yana ***
Luysia how your recipe helped me out today !!!
I was going to make today part as "pork pieces", and part as chicken-apple cutlets ..... but the guests came ... and I only have three packs of chicken breasts .....
I cut half of it in layers across, like a type of "fish fillet", and the rest like beef stroganoff, threw it into the marinade, but did not salt it .... then starch, soda, flour ...
"fish" sprinkled with vegeta, and then poured eggs, sprinkled with dill, and sprinkled "pork" instead of salt "maggi" bacon-mushrooms + onions and carrots .... it turned out not to photographs ..... but delicious, class !!!
I used to have only "oatmeal dork" in my recipes ... and now there is also "chicken dork" ...
r.s. I still have to find a recipe from Turkish cuisine. They somehow fry boiled pasta there - you can't tell the taste from fish ...
Giraffe
Quote: *** yana ***

earlier in my recipes only "oatmeal fool" was ...


I want this too in recipes
*** yana ***

Quote: giraffe


I want this too in recipes
here is "oatmeal fool":
https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=7929.0
Sonadora
Luysia, it's me again. Taunting chicken breasts again today.

It began with the fact that I decided to cook them today in the airfryer.
To do this, I first stabbed the breasts with a knife, salted / pepper, added soda and then found that there was no lemon, so I extinguished it with 2 tbsp. l.dark balsamic vinegar and added starch. They marinated for about 3 hours.
I baked it on the upper grill of the airfryer (before that I smeared it with a little low-fat sour cream on all sides), 200 degrees for 20 minutes (I do not set the power), turned it over once during the baking process.

Chicken fillet Pork pieces

Such a delicious treat! And most importantly - very juicy.

Thanks for the good recipe!
*** yana ***
and when I don't have lemon, I dilute citric acid ...
I now have an ordinary dish .... fast and tasty ...
Luysia
Girls, you thought of such options!

Sonadora, the photo is very appetizing, I will do it in the microwave with a grill.
melrin
Thank you so much for the recipe
Yesterday I cooked half a portion I could not tear myself away, I gave it to my mother-in-law, she has a birthday soon, so she said, you will teach me and we will cook together. Thanks again
Crochet
Quote: *** yana ***

r.s. I still have to find a recipe from Turkish cuisine. They somehow fry boiled pasta there - you can't tell the taste from fish ...
*** yana ***
As you find it, please share, otherwise we won't find good fish with a lantern in the daytime, I will fry my pasta, and pass it off as fish!
Luysia
melrin, on health, and to please the mother-in-law, so it's worth a lot.

Quote: Krosh

*** yana ***
As you find it, please share, otherwise we won't find good fish with a lantern in the daytime, I will fry my pasta, and pass it off as fish!

I'm with you! My husband went to the bazaar this morning, wanted to buy a pelengasik, but there they said that he was not there and would not be.

BlackHairedGirl
Luysia
I will do it in the microwave with a grill

I also have a micra with a grill, do not share - how are you going to do ???
Luysia
Quote: BlackHairedGirl

Luysia
I also have a micra with a grill, do not share - how are you going to do ???

In my microwave there is a "Russian chef" and there is an automatic "grilled chicken" program. Very tasty grilled thighs are obtained on it. (And according to this recipe, I never tried it in MV, I forgot. And then we were at a party, there is no MV, I fried pieces in a pan more than once, everyone liked it.)

If there is no such program, then manually set the combined grill + microwave mode.

*** yana ***
Luysia, Krosh
As you find, please share
does not come across yet ... but the chicken goes under the fish with a bang! I generally have this recipe now, like a lifesaver ... all the more pleasant, because I love white chicken meat, and mine, until recently, did not share my passions ... and now they are eating and asking for supplements ... even chicken in cutlets for fish mows ... if you do it with onion and semolina in a combine: you get fish cakes one to one ...
Luysia
*** yana ***, we can easily pass off a chicken for a fish!

But for simple pasta to crack like fish, then this is already something!
Melanyushka
Luysia, take my report. Considering all of the above, I made a breading with sesame seeds and corn flour, I had to add more seasonings, but I did a test portion, I also had to give the kids. It turned out very tasty. No one agreed with me, but I heard the taste of soda, can I try it without it, or is the whole essence of the recipe in it? I took the recipe into my notebook, we will do more. Thank you for such a tasty treat !!!
Chicken fillet Pork pieces
Luysia
Melanyushka, I don't know what to tell you about the taste of soda. Maybe there was not enough lemon juice and not all of the soda was extinguished? Or maybe some kind of lemon is not sour caught?

The meaning of the recipe is in a combination of soda and acid (lemon juice), without it there will be a different recipe and a different taste.
Melanyushka
Luysia, thanks, I understood everything, I really only had half a lemon, apparently this is the case. Next time I'll do everything exactly according to the recipe.
matroskin_kot
I also added apple cider vinegar when there was no lemon ... The main thing is that the soda was extinguished, otherwise the taste, well, the breading will be greyish ... from soda (excess)
*** yana ***
and when there is no lemon, I just dilute citric acid with water and soak the meat in it ...
Giraffe
And I did it again yesterday. It is so simple and tasty that it became a quick dish. I generally cut the fableImmediately I pass all operations in a bag instead of a cup. And after pickling the flour in it and shaking it up.As a result, all the pieces fall off evenly. And I fry everything at once in mulk, stirring it a couple of times. Crust on all sides with minimal effort. So thanks again. This dish has already become a lifesaver.
Doroteika
And I am with my report. Marinated for 30 minutes. I also reduced the time: I sprinkled all the pieces with flour and shook them a couple of times. I made 2 options: in a mulch without oil with water (dietary), and in a pan, fried in oil. The photo shows the second option. Both dishes are delicious.
Chicken fillet Pork pieces
Olima
Made this meat the other day. To taste, of course, not pork, but what I liked here, that the chicken did not smell like chicken, oh how !!! ... And I do not like this smell. In the morning, the husband took the remaining pieces to work, two female employees tried it and unanimously said that it was some kind of fish, but this one, they could not make out. The husband also said that the cooled meat tastes fishy.
Now this recipe has settled with us for a long time, because it turns out very quickly and, most importantly, delicious.
By the way, I did everything in a package, thank you all for this idea !!!
mamontenok
What an interesting and simple recipe, I took it to the bookmarks, I will definitely cook it.
TyominaAlyona
Thank you very much for the simple and delicious recipe !!!!!!!!!!!!!!!! Liked!!!!!! I will repeat it again !!!
Luysia
giraffe, Doroteika, Olima, mamontenok, TyominaAlyona, enjoy your meal!
Rimma71
Luysia, thank you very much! This is one of the best recipes on our site !!!!! You can safely call it Gold. Ideal in all respects: very tasty, very simple, fast, completely inexpensive !!!
lunova-moskalenko
The recipe is superb !!!! 🔗I just got hooked on him! Last time there was no lemon at home, but there was an orange! The taste is divine! 🔗Only I marinated overnight in the refrigerator. And I used corn flour !!! Luysia, you are a genius !!!! This is for you! 🔗
Luysia
nvk, Rimma71, you just embarrassed me! I agree that I successfully got this recipe and I brought it to you.

Swifta
Well, here I am with gratitude! I liked the recipe very much! Did everything according to the recipe, but pickled the night. The taste is ABALD! Not chicken anymore, but not pork yet. Thanks a LOT, Luysia, and lo and behold. I join the chorus of enthusiastic voices. The recipe stuck, I will definitely do it.
Sladolka
Luysia, brought thanks for the recipe!
Chicken fillet Pork pieces
I also added dried basil to the main recipe, I love it very much.
The pieces really reminded me of fish.
The husband does not really like chicken, so she told her husband and son that it was meat. The son is a big lover of all chicken, but he could blab out, so he was brutally deceived too.However, the fact that he did not leave the plate with pieces led her husband to think
And my mother, wise by experience, guessed the chicken right away
However, all this only proves that I will cook the pieces more than once.
Luysia
What entertaining stories about this dish! When cold, these pieces are even less like chicken.
Sladolka
Quote: Luysia

When cold, these pieces are even less like chicken.

Unfortunately, I could not taste these cold pieces. Small for breakfast also demanded "meat". And, apparently, he will no longer have dinner. No meat left
fomca
And I am with the report - thanks! It was juicy and tasty!

Chicken fillet Pork pieces
irza
Girls, and today we fried chicken wings according to this recipe !!! I was going for a long time, but I was afraid. And then she took a chance. She cut the wing into pieces (perhaps it would be more correct to say jointly), pickled it for the night. It turned out to be not just tasty, but MEGA tasty and MEGA juicy. They ate it instantly.
Sladolka
Quote: irza

Girls, and today we fried chicken wings according to this recipe !!! It turned out to be not just tasty, but MEGA tasty and MEGA juicy. They ate it instantly.

So so so! I'll run, I'll get the wings out of the freezer, and a couple of chicken legs ... Now I'll definitely try to fry it all together
irza
Quote: Sladolka

and a couple of chicken legs ...

I haven't gotten to that yet, but I want to too. Only, I think, we need to chop into smaller pieces so that everything is evenly fried
Sladolka
Quote: irza

I haven't gotten to that yet, but I want to too.Only, I think, it is necessary to chop into smaller pieces so that everything is evenly fried

By itself!
We are waiting for when they marinate
irza
I had take 2 with wings prepared according to this recipe
Chicken fillet Pork pieces
They looked good on the festive table.
LuysiaThanks again for the recipe!
fronya40
Girls, and I cooked chops according to this recipe. And fried them, first in flour. and then into the egg. Well VERY tasty !!!

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