Multicooker Aurora AU 250

Please answer, in which modes can you use the timer?

Since everyone writes that instructions from Kuchina are suitable for Aurora, I can say that she has a timer on cooking, crust, stewing, soup and a double boiler.

So I was surprised that he was not in Aurora, because in Italian there is a timer for cooking! If it weren't, you wouldn't have it installed. So there is!

I went and checked on an empty saucepan. The cooking delay program starts.

And I still have a question: if the case is stainless steel and even condensate on it - does not the MV not beat with current?
And then I somehow wiped it inside the HP connected to the network - I tinkled a little.
Thank you

And I still have a question: if the case is stainless steel and even condensate on it - does not the MV not beat with current?
And then I somehow wiped it inside the HP connected to the network - I tinkled a little.
Thank you

Nothing beats, wipe it off.

I like everything in Aurora, with the exception of porridge on "Varka" - if I didn't turn it off manually on time, the porridge at the bottom gets drunk into a crust, but I don't like it)) I had to adjust to the saucepan - I set the timer so that in the morning I go to the kitchen and manually turn off the porridge without waiting for the finish line.
My husband treated the purchase of a multi as another whim, and now he respected it)) in the morning the porridge is fresh and hot, in the evening supetsky after work, well, the next day the pastries are still lean, and after Easter I will spoil him with biscuits, boiled pork and jellied meat, I think!

I like everything in Aurora, with the exception of porridge on "Varka" - if you do not turn it off manually on time, the porridge at the bottom gets drunk into a crust, but I don't like that))

In this case, cook the porridge in the "soup".

I like everything in Aurora, with the exception of porridge on "Varka" - if I didn't turn it off manually on time, the porridge at the bottom gets drunk into a crust, but I don't like it)) I had to adjust to the saucepan - I set the timer so that in the morning I go to the kitchen and manually turn off the porridge without waiting for the finish line.
My husband treated the purchase of a multi as another whim, and now he respected it)) in the morning the porridge is fresh and hot, in the evening supetsky after work, well, the next day the pastries are still lean, and after Easter I will spoil him with biscuits, boiled pork and jellied meat, I think!

I have a complete ambush with the "Cooking" mode. I have never turned off myself. An hour later, even the countdown does not turn on, although there is no more water and the porridge sticks. For whom does it work after what time?

I have a complete ambush with the "Cooking" mode. I have never turned off myself. An hour later, even the countdown does not turn on, although there is no more water and the porridge sticks. For whom does it work after what time?

ME AUTOMATICALLY SHUT DOWN. DEPENDING ON HOW MUCH WEIGHT

Well, again you disappoint me. I was just going to buy this MV - and then the porridge burns, then the timer does not work.
Maybe it burns because there is not enough water !?
How does the timer depend on weight?

THE STORE EXPLAINED THAT DEPENDING ON THE WEIGHT OF THE PRODUCTS THAT I PLACE, THE COOKER SELECTES THE COOKING TIME. MAYBE RADIANT, BUT I DON'T KNOW

Well, again you disappoint me. I was just going to buy this MV - and then the porridge burns, then the timer does not work.
Maybe it burns because there is not enough water !?
How does the timer depend on weight?

I cooked both 1: 1 and 1: 2. Maybe just a marriage? Other modes I've tried work.

THE STORE EXPLAINED THAT DEPENDING ON THE WEIGHT OF THE PRODUCTS THAT I PLACE, THE COOKER SELECTES THE COOKING TIME. MAYBE RADIANT, BUT I DON'T KNOW

I got different weight, but the result is the same.

WELL I HAVE NOT EVEN NOTICE. IT WILL BE NECESSARY TO PAY ATTENTION TO THIS.

You don't know the time approximately? Should there be any algorithm anyway? Does the countdown turn on?

You don't know the time approximately? Should there be any algorithm anyway? Does the countdown turn on?

No, the countdown is fine.

Who else has problems with porridge in Cooking mode?

I have a complete ambush with the "Cooking" mode. I have never turned off myself. An hour later, even the countdown does not turn on, although there is no more water and the porridge sticks. For whom does it work after what time?

My countdown turns off and on, but I wrote above that I prefer to finish "Cooking" earlier.

In this case, cook the porridge in the "soup".

Thanks for the advice, I will definitely try.

Well, again you disappoint me. I was just going to buy this MV - and then the porridge burns, then the timer does not work.
Maybe it burns because there is not enough water !?
How does the timer depend on weight?

At mnu, the porridge does not burn, but is taken with a crust at the bottom. And the timer works. Buy, the thing you need))

Rice, buckwheat - I cook everything by boiling. Everything works out fine. The mode works until the water boils away, so here everyone adjusts to their own taste: either wait until the end of the mode and get a crumbly porridge (buckwheat in this case really comes out a little dry for my taste), or turn it off manually earlier and get porridge of a different consistency, or Here is how it is advised to try the soup mode (I think to try the next porridge on this mode).
The shutdown time of the cooking mode depends on the amount of water, it works until the water boils away.
In general, Aurora is insanely happy. I completely forgot the gas stove, I do everything on Aurora.

Rice, buckwheat - I cook everything by boiling. Everything works out fine. The mode works until the water boils away, so here everyone adjusts to their own taste: either wait until the end of the mode and get a crumbly porridge (buckwheat in this case really comes out a little dry for my taste), or turn it off manually earlier and get porridge of a different consistency, or Here is how it is advised to try the soup mode (I think to try the next porridge on this mode).
The shutdown time of the cooking mode depends on the amount of water, it works until the water boils away.
In general, Aurora is insanely happy. I completely forgot the gas stove, I do everything on Aurora.

Do you wind up a lot of electricity in a month?

Rice, buckwheat - I cook everything by boiling. Everything works out fine. The mode works until the water boils away, so here everyone adjusts to their own taste: either wait until the end of the mode and get a crumbly porridge (buckwheat in this case really comes out a little dry for my taste), or turn it off manually earlier and get porridge of a different consistency, or Here is how it is advised to try the soup mode (I think to try the next porridge on this mode).
The shutdown time of the cooking mode depends on the amount of water, it works until the water boils away.
In general, Aurora is insanely happy. I completely forgot the gas stove, I do everything on Aurora.

I support. Everything is fine with me in this mode. And if you need to get buckwheat more moist, I leave it on the timer, for example, for 20 minutes, it is soaked there, and I pour water at the same time 1 to 1.5. (I brew more loose 1 to 1).

Do you wind up a lot of electricity in a month?

I didn’t notice any difference at all with buying MB.
A year ago, before buying an electric oven, she asked me to calculate how much electricity it would turn. So, we took the average use of the oven - 2 times a week for an hour, and it turned out to increase the monthly bill for the light by 8 UAH. After that, I generally ceased to be interested in such things as the consumption of electricity by household appliances.

Do you wind up a lot of electricity in a month?

my husband was also worried about this before buying CF, but now he calmed down.He did not notice any difference in the meter readings at all, he even deduced a whole theory from this fact: despite the fact that gas is 3 times cheaper than electricity, when using the gas from the stove, most of the gas goes into the external environment, that is, it simply dissipates. In the MV, all the heat remains inside the MV, there is no energy loss, or they are very insignificant. In addition, MV is low-power, consumes like a microwave. As a result, in terms of money, it turns out the same, that to use a full-fledged gas stove, that to use an electric MV (provided that you have gas on the meter).

Does Aurora have a cooking time countdown?

Does Aurora have a cooking time countdown?

Timer, or what? There is.

I think they asked not about the timer, but about what is visible or not, how much is left until the end of the process, for example 10 minutes ... 9 ... 8 ...

And it is.

I ordered Aurora today. I'm waiting. Delivery.
I have a question: how to check the functionality of the MB upon receipt?
Thank you

I ordered Aurora today. I'm waiting. Delivery.
I have a question: how to check the functionality of the MB upon receipt?
Thank you

Just plug in. The display should blink.

Still, on what mode is it better to cook pilaf?
Thank you

I cooked on the VARKA mode - everything turned out just fine!

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=106212.330
come in, we discussed pilaf there and where to see recipes for multi!

girls, thank you all very much for the answers and introduction of newcomers to the world of CF! I carefully read all the answers so that nothing important escapes. I studied the instructions for the Italian, and a lot became clear at once. I highly recommend it to those who have not done it yet.

I report on my experiments. Yesterday I cooked 2 dishes, both were great, I was very pleased, and even from my husband I heard: "soooo delicious, thanks !!"

So:
1. Pilaf. I cooked according to this recipe: #

The only change: the water took not 2st, but 2.5st, that is, 1: 1 (she was simply reinsured, it seemed that 2st would not be enough). The result is TASTY !!! + time was freed up to watch a movie that I wanted to watch for a long time

2. Vegetable soup, very light and tender.
This is by itself, without a prescription. I put everything that was at hand in MV. But it turned out the following:
2 chickens. winglet
150-200g pork
potato
onion
carrots (frozen, already grated)
blue (also ice cream)
asparagus (also frozen)
1b canned food peas

I poured boiling water over the wings + pork and drove it off for a couple of minutes (I think next time I will do without this operation). And then I threw all the above ingredients into the SOUP mode. 10 minutes before the end, put lavrushki + other spices. Very tasty, tenderly it turned out + time was freed up to watch the 2nd episode of the film

can you give a little more detail about broths and soups? Yesterday, when I was preparing the soup, the question arose what to do with the "noise", the foam that is formed? How do you solve this problem? Is there some kind of trick not to stand, not to guard this foam? ... (I really want to press the button and not control ...)

And on what mode was pilaf cooked?

And in the cooking mode, it does not turn out dry?

And in the cooking mode, it does not turn out dry?

on this mode it turns out WHAT IS NECESSARY!
if you want to smudge - add more baud or do it on the EXTINGUISHING mode.

Thank you very much!
Here I will receive my cartoon on Thursday and I will stay.

Before buying a multi, I cooked brawn instead of jellied meat. Although I always wanted jellied meat. It was a whole ceremony. I started out with painful trips to the market and spent a lot of money on meat. I definitely bought a beef homilka, a pork leg and a homemade chicken. I put everything in a saucepan and danced around the stove for 6 hours. It's simple now. I put a pork leg + a large leg, turned on the stewing with a delay of 6 hours and sleep. In the morning I got up an hour before being ready, threw two onions in the husk !, peppercorns and bay leaf. I salted and sat down to peel the garlic.An hour later she took out the meat, quickly shook it off of the bones (it flies off by itself), chopped it finely with a knife and mixed it with chopped garlic. I put it in the dishes, poured it with broth and sprinkled it with black pepper on top. For the first time in my life, I have a jellied meat, not a brawn. And it's that simple! I do not know how it will freeze, but I cannot wash my hands. Stick.

[rfnz,]

rfnz, oh, how delicious you tell!
I also wanted to do it ... so many times my mother did it already in the cartoon, and I have never done it myself - I do not know how to choose meat for jellied meat ...

how do you want jelly ...

In our market, universal aunts trade. They will tell everything: what to put in the jellied meat, how to wash the pan after that, and how to raise your husband too. I tried my jellied meat and I really lack a tiny piece of beef in it. And my men are omnivores. They demand that I blow on him, because they go to dinner and do not want roast but want jellied meat!

[rfnz,]

everyone seems to be puzzled by her mother, she will try to find me msyao for jellied meat

In our market, universal aunts trade. They will tell everything: what to put in the jellied meat, how to wash the pan after that, and how to raise a husband too.

how convenient !!! especially about my husband!

rfnz, but tell the inept - why put onion in the husk in the jellied meat? what's the catch?

Why put onion in husk in jellied meat? what's the catch?

I also often put in the husk in broths - for goldenness.

but tell the inept - why put onion in the husk in the jellied meat? what's the catch?

And the joke is in color. The color is bright and rich

By the way, for the last few years I started to cook jellied meat just from chicken. I know what's wrong. But the prices for meat began to scare: wacko: So it's been a long time since I had it - a couple of hours and the delicious dish is ready. It is clear that in order to thicken I throw gelatin. But I don't see anything wrong with that. And everyone is happy

And on what mode was pilaf cooked?

SupercoW has already answered, I absolutely agree with her! the cooking turns out what you need! but in general, do not be afraid of experiments, it even captivates what will happen at the output ?! In general, I just throw everything that I find in the refrigerator into the CF - while everything turns out deliciously :) try this and that with the modes too, you will feel the difference very quickly and you will already understand for yourself what is more for you and in which mode like.

And in the cooking mode, it does not turn out dry?

SupercoW has already answered, I absolutely agree with her! the cooking turns out what you need! but in general, do not be afraid of experiments, it even captivates what will happen at the output ?! In general, I just throw everything that I find in the refrigerator into the CF - while everything turns out deliciously :) try this and that with the modes too, you will feel the difference very quickly and you will already understand for yourself what is more for you and in which mode like.

.... - I don't know how to choose meat for jellied meat ...

how do you want jelly ...

the same garbage was before the purchase of multi :) but the thirst for the jellied meat itself, and the experiment in MV brought me to the market with aunts :) if you ask the question what do you need for jellied meat and you will immediately be given everything you need! I take a pork hoof (sometimes up to the knee, sometimes a little higher) + a chicken and then everything as the girls described it. Jellied meat is now a frequent guest on the table and there is always a stock in the freezer for the next batch

and I have a new problem ...
I have already thrown hooves into the cartoon, but the gomilka (or whatever it is called) does not get infected. but there is nothing to chop ... my mother brought a soooo hefty piece

I already thought that tomorrow I will savor ... aha, how ...

Please tell me, should the valve on the lid hang back and forth or sit tightly?

If you pull the valve towards yourself and at the same time to the top, you can also wash it. He does not sit tight.

How often should you take it off and wash it?

I washed once every two weeks. I have it recently. It's just that the decoy ran away because the son, passing by, decided that his mother had forgotten to close the lid.

When you cook, steam builds up in the valve all the time.The steam smells like the food you are cooking. Yes, and more moisture. I think it will never be superfluous to get rid of it.