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Poppy-orange pie

Poppy-orange pie

Category: Bakery products

Poppy-orange pie

Ingredients
Dough:
glass 250 ml
1 3/4 cups flour
2 tea. baking powder
230 gr butter
1 cup of sugar
3 eggs
200 gr sour cream
1/2 cup dry poppy seeds
Impregnation:
3/4 cup freshly squeezed orange juice
3/4 cup sugar
zest of one orange

Cooking method

  • Mix flour with baking powder, set aside. Beat butter with sugar until creamy white. Add eggs one at a time. Stir in half the flour. When the mass is evenly stirred, put the sour cream, and then the second part of the flour. Stir in the poppy seeds.

  • Lubricate a detachable form with a diameter of 20 cm (I made in a form of 26 cm) grease with oil, lay out the bottom of the form with parchment paper and also grease with oil. Put the dough in a mold, smooth it and bake at 180 ° for about an hour. Check readiness with a stick. If the stick is dry, your pie is ready!

  • While the cake is baking, soak it. Put the orange juice with zest and sugar on the fire and stir until the sugar is completely dissolved. Try not to boil.

  • While the cake is hot, puncture the entire surface with a wooden skewer. Carefully pour in the cooled impregnation and leave to cool in the mold.

  • The pie is moderately moist and delicious!

  • Poppy-orange pie


Note

The recipe from the site "Yulichkin recipes" from Alyonkin

Crochet
Stellochka, I bring you one more thank you for the poppy-orange pie (only I baked mine in a slow cooker):

🔗

A special thanks from my home guy (he loves poppy seeds for me) ... But in general, everyone liked the cake, only I added less sugar both to the cake itself and to the impregnation.
And I also cooked lazy dumplings for dinner for my friends, so I never would have thought that it cooks so quickly, but eaten even faster! There is even nothing to freeze ... everything that was not included in my husband, I fried for tomorrow, but tomorrow it will be "just add water" and extinguish! Thank you Stelochka, you are our magic wand!
Vitalinka
Sternushka, made your pie. Unfortunately, he did not rise as high as yours. I think due to the fact that I had to replace most of the sour cream with homemade yogurt (I was going to bake, but sour cream turned out to be only 50 grams). And I got a lot of impregnation, but it was a pity to throw it away. But nothing, it tasted good. Thank you for the recipe! Next time I'll do it with sour cream. Baked in a slow cooker.

Poppy-orange pie
Stern
Vitalinka , impregnation also seemed a little to me. Apparently because my cake was larger in diameter.
If it tastes good, then order! To health Poppy-orange pie and thanks for the report!
 

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